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English Abstract
A process for producing an undenatured whey protein concentrate as
a by-product in making cheese to give a whey protein concentrate having
a serum albumin content of about 9 % or more involving control of the
temperature and other factors.
French Abstract
L'invention concerne un procédé de production d'un concentré de protéines non dénaturées de lactosérum sous la forme d'un produit dérivé de la fabrication du fromage, ayant une teneur en sérumalbumine d'environ 9 % ou plus. Ce procédé repose sur la régulation de la température, ainsi que sur d'autres paramètres.
|
(30) Application Priority Data:
|
| Application No. |
Country |
Date |
| 08/175,637 |
United States of America |
1993-12-30 |
| 08/315,904 |
United States of America |
1994-09-30 |
|
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