Canadian Patents Database / Patent 24012 Summary
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|(12) Patent:||(11) CA 24012|
|(21) Application Number:||24012|
|(54) English Title:||ICE CREAM SODA|
|(54) French Title:||EAU DE SELTZ A LA CREME GLACEE|
|(52) Canadian Patent Classification (CPC):||
|(51) International Patent Classification (IPC):||N/A|
|(72) Inventors (Country):||
|(73) Owners (Country):||
|(71) Applicants (Country):|
|(22) Filed Date:|
|(30) Availability of licence:||N/A|
|(30) Language of filing:||English|
Sorry, the abstracts for patent document number 24012 were not found.
Claim.--lst. A confectionery composition or syrup for making ice cream soda, consisting of white of eggs, sugar, water, lime fruit juice, lemon and an acid, suitably mixed, as described. 2nd. The acidulated cream syrup for making ice cream soda, composed of beaten white of eggs, sugar, water, lime fruit or lemon juice, tartaric acid and a flavoring extract. 3rd. The mixture of syrups for making ice cream soda, consisting of, first, beaten whites of eggs, sugar, water, one or more kinds of fruit juice and tartaric acid forming the acidulated syrup, and, second, a syrup containing bi-carbonate of soda forming the carbonated syrup. ,
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