Canadian Patents Database / Patent 24012 Summary

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(12) Patent: (11) CA 24012
(54) English Title: ICE CREAM SODA
(54) French Title: EAU DE SELTZ A LA CREME GLACEE

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Note: Claims are shown in the official language in which they were submitted.
Claim.--lst. A confectionery composition or syrup for making ice cream soda, consisting of white of eggs, sugar, water, lime fruit juice, lemon and an acid, suitably mixed, as described. 2nd. The acidulated cream syrup for making ice cream soda, composed of beaten white of eggs, sugar, water, lime fruit or lemon juice, tartaric acid and a flavoring extract. 3rd. The mixture of syrups for making ice cream soda, consisting of, first, beaten whites of eggs, sugar, water, one or more kinds of fruit juice and tartaric acid forming the acidulated syrup, and, second, a syrup containing bi-carbonate of soda forming the carbonated syrup. ,

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Title Date
(45) Issued 1886-05-10

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