Language selection

Search

Patent 1193135 Summary

Third-party information liability

Some of the information on this Web page has been provided by external sources. The Government of Canada is not responsible for the accuracy, reliability or currency of the information supplied by external sources. Users wishing to rely upon this information should consult directly with the source of the information. Content provided by external sources is not subject to official languages, privacy and accessibility requirements.

Claims and Abstract availability

Any discrepancies in the text and image of the Claims and Abstract are due to differing posting times. Text of the Claims and Abstract are posted:

  • At the time the application is open to public inspection;
  • At the time of issue of the patent (grant).
(12) Patent: (11) CA 1193135
(21) Application Number: 1193135
(54) English Title: TACO SHELL FORMING AND COOKING: APPARATUS AND METHOD
(54) French Title: DISPOSITIF ET METHODE DE MISE EN FORME ET DE CUISSON DE LA CROUTE DE TACO
Status: Term Expired - Post Grant
Bibliographic Data
(51) International Patent Classification (IPC):
  • A47J 37/12 (2006.01)
(72) Inventors :
  • CARIDIS, ANDREW A. (United States of America)
  • BENSON, CLARK K. (United States of America)
  • KLEIN, LAWRENCE F. (United States of America)
(73) Owners :
  • HEAT AND CONTROL, INC.
(71) Applicants :
  • HEAT AND CONTROL, INC.
(74) Agent: SMART & BIGGAR LP
(74) Associate agent:
(45) Issued: 1985-09-10
(22) Filed Date: 1982-12-20
Availability of licence: N/A
Dedicated to the Public: N/A
(25) Language of filing: English

Patent Cooperation Treaty (PCT): No

(30) Application Priority Data:
Application No. Country/Territory Date
332,743 (United States of America) 1981-12-21

Abstracts

English Abstract


ABSTRACT
A machine forms tortillas into cooked taco shells using a
conveyor with a plurality of complementary, vertically
extending forming elements which shift from a nested to an
open condition as the conveyor sprockets are traversed for
feeding and discharging the product. On the lower conveyor
run the forming elements pass through a channel of cooking
oil and then on to a station where cooked taco shell are
discharged. A loading conveyor feeds tortillas in a spaced
column towards the forming elements and an acceleration
conveyor operates between the loading conveyor and forming
conveyor for positioning the tortilla for engagement with
a forming element.


Claims

Note: Claims are shown in the official language in which they were submitted.


-18-
What is Claimed is:
1. The method of forming and cooking a food product which
have a substantial portion of heir respective surface areas
disposed substantially parallel to a flat plane, the method
comprising the steps of preparing a spaced apart procession
of such product and moving them parallel to such flat plane,
accelerating the products individually into a forming station
without changing substantially the planar attitude of the
product, decelerating the product into a substantially
stationary condition, forming the product into a desired
shape other than flat and simultaneously moving it in the
formed condition in a path curved away from said flat plane,
providing a cooking medium and moving the product into the
medium in the formed condition, removing the product one
by one from the cooking medium in a procession, along a
path curved toward said flat plane.
2. The method of claim 1 wherein the product in the forming
step is folded upon itself and moved through the cooking
step with the fold axis extending substantially vertically
3. The method of claim 2 wherein the product is folded upon
itself upon an axis which is substantially perpendicular to
the flat plane.
4. The method of claim 1 wherein the procession of such
product comprises a plurality of laterally spaced apart
column of tortillas, and the product removed from the
cooking medium are cooked taco shells.
5. The method of claim 1 wherein a procession of such
product comprises a single line of substantially uniformly
spaced tortillas, and the product removed from the cooking
medium are cooked taco shells.

-19-
6. The method of either claim 4 or 5 wherein the cooking
medium is cooking oil in the temperature range of 275 to
425°F.
7. Apparatus for forming and cooking a food product com-
prising, a frame, means on said frame to contain a cooking
medium through which such food product may be passed for
cooking, endless conveyor means on said frame for carrying
such food product through said cooking medium, a product
forming station on said frame, means for conveying and
positioning individual product pieces at said forming
station, said conveyor means including a procession of
product forming element mounted thereon for motion between
a closed nested position to an open position each element
having complementary convex and concave molding surfaces
configurated so that when adjacent forming elements are
disposed in a nesting relationship the mold surfaces are
spaced apart such that the product interposed therein is
restrained, shaped and carried whereby through the cooking
medium, said conveyor means including means adjacent to
said forming station serving to move the forming elements
individually from the nested to the open position thus to
present to such product positioned at said forming station
said convex molding surface serving to urge such product
towards said concave molding surface of the preceding
forming element; means at said forming station serving to
restrain the product movement on its path towards the con-
cave molding surface, guide means co-acting with said con-
veyor mean for maintaining said forming elements in a
nested relationship when moving through said cooking
medium, unloading station means on said frame, said
conveyor means including means adjacent to said unloading
station means serving to move the forming elements
individually from the nested to the open position thereby
exposing the product for removal, and supporting means at
said unloading station serving to receive product from

-20-
said forming elements for removal from said apparatus.
8. The apparatus recited in claim 7 wherein said forming
elements are so configurated and arranged with respect . o
said conveyor means to form the product substantially into
a U-shape about an axis extending substantially perpen-
dicular go the path of conveyor movement with the folded
portion of the product arranged in a vertical plane.
9. The apparatus for forming and cooking a food product
as recited in claim 7 wherein mean are provided at said
unloading station for repeatedly engaging the product
for dislodging the same from said forming elements.
10. The apparatus for forming and cooking a food product
as recited in claim 7 wherein said forming elements are a
pair of curved, similarly configurated, cooperating,
apertured mold surfaces.
11. The apparatus for forming and cooking a food product
as recited in claim 7 wherein said means to contain a
cooking medium includes at least one elongated channel for
containing hot cooking oil, said channel serving to receive
the forming elements as they move from the forming station
to the unloading station.
12. The apparatus for forming and cooking a food product
as recited in claim 7 and further including loading
conveyor means serving to supply said conveying and
positioning means with such uncooked food product and
means on said loading conveyor means serving to maintain
such product in a column aligned with respect to said
conveying and positioning means.
13. The apparatus for forming and cooking a food product
as recited in claim 12 wherein said loading conveyor means,

-21-
said conveying and positioning means, and said forming
element conveyor means are synchronized so as to supply an
individual food product piece at the forming station after
one forming element has passed therethrough andprior to the
next successive forming element being positioned at the
forming station to engage the food product.
14. Apparatus to form tortillas into cooked taco shells
comprising the combustion, a frame, loading conveyor means
on said frame including means to position tortillas later-
ally of the path of conveyor travel serving to maintain the
tortillas in an aligned column, a product forming station
and a product unloading station on said frame, acceleration
conveyor means serving to transfer tortillas individually
from said loading conveyor means to said product forming
station, a product forming conveyor including a conveyor
drive shaft and a conveyor driven shaft, power means serving
to drive said loading conveyor means, acceleration conveyor
means and said product forming conveyor, said product form-
ing conveyor including spaced-apart pairs of sprockets
disposed at said product forming station and at said product
unloading station, said sprockets being associated respec-
tively with said drive and driven shafts, spaced apart
endless lineal drive means reeved about said spaced
sprockets, a plurality of taco shell forming elements
mounted to said lineal drive means and projecting outwardly
thereform, each taco shell forming element having comple-
mentary convex and concave molding surfaces arranged so
that when consecutive forming elements are in a nested
relationship the concave molding surface of the forward
forming element receives the convex molding surface of the
next rearward forming element for forming and carrying the
product between such molding surfaces, said forming elements
co-acting with the lineal drive means and spaced pairs of
sprockets so that as said lineal drive means traverses
such sprockets, the forming elements adjacent to the

-22-
sprockets shift from a nested to an open configuration
for the receipt of tortillas at the loading station and
for discharge of taco shells at the product unloading
station, a vat serving to contain a supply of cooking oil
arranged on said frame, said product forming conveyor
extending on the lower run through said cooking vat for
presenting the forming elements and product enclosed there-
by to the cooking oil.
15. The apparatus to form tortillas into cooked taco shells
as recited in claim 14 wherein a plurality of product form-
ing conveyors are provided on said frame and said loading
conveyor means are equipped to position laterally of the
path of travel a plurality of columns of tortillas, each
column being aligned with one of said product forming con-
veyors.
16. The apparatus to form tortillas into cooked taco shells
as recited in claim 14 wherein said forming station is
provided with means serving to restrain the movement of the
tortilla downwardly on its path towards the concave molding
surface of the forming element which has just passed through
the forming station.
17. The apparatus to form tortillas into cooked taco shells
as recited in claim 15 wherein said cooking vat is formed
to define a plurality of elongated channels serving to
receive the forming elements on the path from the forming
station to the unloading station.
18. The apparatus to form tortillas into cooked taco shells
as recited in claim 17 wherein said forming elements extend
substantially perpendicular to said lineal drive means and
project downwardly into said elongated channels.

-23-
19. The apparatus to form tortillas into cooked taco shells
as recited in claim 14 and further including means at said
unloading station serving positively to disengage the
cooked taco shell from the associated forming element.
20. The apparatus to form tortillas into cooked taco shells
as recited in claim 19 wherein said last mentioned means
include power driven means operative on both sides of said
product forming conveyor repeatedly to engage he convex
portion of the forming element as positioned at the unload;
ing station, and means to receive and support the taco
shells as the taco shells are freed from the forming
elements.

Description

Note: Descriptions are shown in the official language in which they were submitted.


`6 5 8 3/DNM ~ a~D~
~ACO SHELL FORMING AND COOKIN~;~ I~PARATUS P~NO METEIOD
This invention rela es genera:lly to ~ood cooking and more
particularly concern~ an improved appa:ratuç: and m~thod for
forr~iRg ~nd ~ookirlg taco shells at high speed~ by forming
5 the tortilla starting material into a predetenTined Coll-
figuratioR and maintaialing the materi2l1 in that configura~
tion during the ::ooking operationO
Taco ~hell ~ooking mechanism of variolls type~ have been
kno~m and used :~or many y~ars~ Amorlg he va:~ious device~
1~ which wer}~ employed are those diselosed in U.S. Pa~ents
to S~enz 2~603,143, Ford 2~67~474 and Yepi. 3J267~36.
Each of ~hese devic~s rela~e~ ~o a m~ans for fo ~ ng and
cooking a tortllla ~o ~hat i~ m~y be u ed in the prepara~
tion o~ taco~ and ~imilar food products. ~owe~er, ~a~h of
the devices suffer from the di~advantag~ ~hat ~ithex
require~ individual loading or ha~ inheren~ capaci~y
limitations~ or ~ay r~uire an ~ndue vol~ of cooking
oil or ~ail to meet th~ high standards or product
u~iformity re~uired in GOn~e~pOrary produc~ion. The
device dis~lo52d in the U~S. Patent~ to Stickle~
3,880,065, 3,928,638, 3,7~5,273 and 4,154,153 concern
appara~u3 having a flex.i~le, plia~le belt deformed by a
plunger mounted tran~versely abov~ the belt which clamps
~h~ tortllla against the belt forming ~ pocke~ in th~
2~ b~lt~ The mode of operation required intermit en~ b~l~
~ction both when th~ tor~ was ini~ially form~d i~
th~ pocket and wh~n ~he tor~illa was remov~d frGm the
belt pocket when the plunger separ~ted from th~ belt.
~n in~ermi~tent action w~ also pre~n~ a~ ~he pocke~

~2
moYed through the fryer. An improvement on the Stickle~
concept minimized ~he intermittent motion by having ~
s~condary conveyor disposed in the ~ryer to convey the
pr~mary ~onveyor through th fr~er duxing ~he fryer
5 operation~ This eliminated the intermit~ent mo~ion during
that period. A urther limi~ation o the Stickle~ equip-
ment wa~ their dedication to a specific ~ize of tortilla
and the resulting taco shell. ThP machines were unabl~ to
aecommodate in~rchangeably tor~illa~ of diferent diameter~
wi~hou~ sub~tan~ial redesiyn. ~hese machines, a~ well a~
that disclos~d in U.5. Patent to Schy, 3,57Q,393, w~re
mechanically ingeniou~ but were unduly complex machine~
~o fabricate, operate, maintain and clean~ Consequently,
their adop~iorl in snost oases has been limi ted tc~ applica
15 tions where low production may be tolerated in ~he range,
for example ~ of from 75 to 325 taes: shells pex minute .
Unionmity of product i5 a requiremen in high ~olume
commercial production of taeo shell~ This ha~ heen diffi~
cult o a~hiev~ WithQUt ~evexal operator3 at a vi~ual in-
spection station po~itioned at the discharge of the taco~hell ~onming machine causing high labor cos~ for operation.
Thi~, as well a~ ~ loss in ~crap taco ~hell~ from r~jec~ed
product, was a negative influenc~ in the overall economy o
3pexation in the prior art taco shell form1ng machine~.
An impoxtant objert o~ th~ present invention i~ ~o provide
an improved taco 3hel~ cooking and orming appara~u~ cr ~he
like whlch is operable at a high produ~tion rate to produce
a taco shell of i~proved quali~y wlth a minimum o im~er~ct
taco ~hell reject~.
~nother object of *h~ inYention i~ to provide an improved
taco shel~ eooking apparatu~ or ~h~ like which i~ adap~
abl~ in design over a wid~ rang~ bo h to u e economically ~n
a 1GW prsduc~ion operation ~say 7 produc~:ion .ra~ on the ord2r

3~
o 75 to 150 units per minute " as well 2S in a high produc-
tion operation" production rate for example, 350 to 75Q taco
hell~ pex minute.
~other object of the invention is to pxovide a taco shell
5 cooking apparatus wherein khe flat tortillas are formed
into a U~shape about a vertical plarle ~o~ext2nsive with the
path of travel.
Another ob; ct of the inventiorl is to provide an appar~tu~
o the type de~cribed, adaptable or orming tacc: shells
10 from a ~ariety c~f different diamel:ers o:E ~ortillasD
P~nother object of the invention i~3 to provide an improtTed
taco shell fonning and cooking appara~us which has a high
density o product contained within the mechanism when fully
loaded, ~hereby ~chieving efficien ::ies in u~P of ~hf~ cooking
lS oi 1 ~
Another ob~ect of the ia~vention i~ ~ provide an im~rovPd
taco shell formialg and cooki~g apparatus which operate~
economically at a high turrlover ra~e of cooking oil, thus to
achieve a low~3r free fat~y aeid c:orl~en~ in the cookiny oi 1
20 absorbed by th~ produc~c, giving a be~er product 6helf life
by maintaining a high quality in the oil.
Still other objects of ~he inventiorl will become apparellt
to those ~killed in the ield after havl3lg r~ad ~he follow-
ing det iled description of a preferred embodimeFIe: o:~ th~
25 invention which is il lustrated in the drawings .

In 3ummary, the present lnventiorl comprises apparatus for
~haping and cooking ood product~ including ~ fr~me havin~
thexeon a va containing a cooklng mediurn throush which
tile food produc~ may b~ passed for cooking. P~n endles~
5 ~onveyor i5 arrangea on ~he frame for carrying the food
product through ~he cooking rnedium and par~icularly from
a product fs: nTIlng sta~ion ~co a produc~ discharge s~ation.
The endless corlvey3r include~ a pluraiity o:~ fonning
elemerlts each having complementary c:oncave and convex
10 :Eorming surfaces with the convex form;ng surface being
disposed on the leading edgP o each forming element ~o
t:hat when ~he adjacen~ forming e:Lemen~ are disposed in a
close together relationship t~e mold surfaces are spaced
apart ~o that the product interposed therebetweerl i~
15 restxained, shaped and ::arried ~hrough the cooking medium.
The orming station includes means for supplying ~heet-
like food elements, orle ~ a time, where each i~ engaged
by the convex ~urface o:E ~he formirlg slement and carried
in a downward curve for enclosure within the concave
20 portion of th~ preceding :fo~r ing elemen~ ~o be held there
between during the cookillg operation. The produc~s are
discharged as th~ o~ning el~m~nts are spaced apar~ in an
open corldition and the product~3 are receiv~d on a suppor~
mechani~m for rPmoval from he apparatus.
25 The me~hod of the present inven~io~ especially useful
fs)r forming a taco shell fr~m a tortilla by preparing a
spaced-apart proces~ion of tortilla~ and moving ~hem in a
3ubstantially flat planeP Then accelerating ~he to:ctilla~
individually to ~ forming station without charlging
30 ~ tankially their attitude. Th~ tor~illa i~ deceler~ted
into ~ubstantially stat;onary ~ondition wlhereirl it i~
fold~d upon itselE and simul~n~ou~ly ~ved in ~he foîded
condi~ion in ~ path curved away from a:he f 1~ plan~ and
pla~ed ~nto a cooking mediuan and coo3ced ~o ~h~ prodllc~: end
35 point, and then removed,

Figure ~ a ~ide elevation ~iew of the taco shell forming
a~d cooking ~pp~ratu~ of the presen~ inv~ntion;
Figure 2 i~ a plan view o~ the apparatu~ ~hown :In ~igure 17
Figure 3 i~ a tran~verse ~ectional view ~aken IE~ the
5 direction o ~he axrow~ 3 3 o~ Fi~ure 1;
Figure 4 i~ an enlarged detail Yie~ ~aken from Figuxe 3 at
the rrircled portiQn;
~igure 5 i6 an ~nlargedd fragmenta~ plan Vi2W in the
direc ion of t21~ arrows 5~5 of Figure 1,
10 Figure 6 i a ragmen~ary, sectional ~riew taken in the
direction vf the arrows 6-6 of Figure 5;
Fi~ure 7 i~ an erllarged ~ectional lJi2W ~:akerl in th~3
direc~ion o~ ~ arrows 7~7 of Figure 5;
Figur~ 8 is an enlarged fragmen~aryO developed vi~w ~ake
15 generally in the direc:~ion of ~ rzow~ 8-8 o Figure 2 7
Figure 8A i~ an end YieW takeII in the directiorl of the
arrows 8A-8~ of Figure 8 7
Figure 9 i~ 2U~ enlarged detail view Df the formirlg e:Lements
or mold~ of th~ presen ;: invenltiol~;
2~ Figure :LO i~ a plan view of the element~ shown in Figure 9,
Figure 11 i~ an enlarged~ fragmentary ~c~iona:l vi~w taken
in th@ direc~io~ of the arrow~ f Figure l; ~n~
Figure 1~ i8 an enlargedD fragm~3n~a~y ~;ec~ion~l view ~ake
ân ~he direction of t}le arxow~ 12~12 of Figure 2.

The hi~h ~peed taco 8hell ;Er~er 10 o~ the pre~ent :~nvention
is ~hown àn the drawing~ and re~erring paxticularly to
~igure 1 ~nd 2 include~ 2~ loading corlveyor ~ pan or
v~t 7 2 for containing a ~upp:Ly of c:ooking oil, produet
S forming 8t2~tions 13, foll:r ndiess conveyc:r~ 14" each equip~
ped with ~ plurality of complementar3r forrrling elements 16
for carrying the tortillas 17 from the forminy ~tations 13
thrs:~ugh ~e par~ 12 o ~n ~anloading ~ation 18, ~t be.ing
under tood the fc: regolrlg component~ are suitably aExanged
10 upon a ~tructural :Erame 19. Although foux ~ndless conveyors
14, iE~rmirlg 8 tations 13 ~nd Imloading ~tations 1~ are
illu~trated herein, ~he invention may be used wi~h the
~ingle line of such ~omponent~ or with ~everal ~onveyors
14 laterally coupled togeth~r for conveying ~he produc
15 through the cooking medium. Although the cookirlg medium
desoribed h rein is cooking oil ~ other cooking meaiums may
be practically used with thi~ inven~ion in luding those
disclosed in U.S. Patents 39947,241 ~nd 4~167~$85 issued
respec~ively on March 30 ~ 1976 and Septernber 11, 1979 ~
20 The tor~illa carryirlg loading conveyor 11~ shown in 9?igures
1~ 2, 5 ~nd 11, includes 2m endless, fla " flexible wire
belt 21 having pro~isions for maintairling and positionirlg
the tortillas 17 in colwT~ extending in the dixec~ion of
travel as ~hown irl Figure 2. The~e provi~ions include an
25 arrangemeslt in alterna~e wire elements (a~ ~hown in Figure
6) of th~ ~elt having outwardly projecting shoulders 22 as
~hown in ~igure 11. The shoulders ~2 are ~paced apart
later~lly of th~ convsying path just slightly farther thar
the dian1eter of th~ tortillaJ ~ay 5 to 5 1,~8 inch~s~ It i~
30 reco~nized thal: tortillas distor~ rom ~he id~l diameter
of de~ign and tak~ on ~ variety of e:Lipltical ~hape~ and
~ize~ ~n ordinas:y productio~, The present appar~tu~
acconunodate~ theæe di~cr~pancie~. When disposed between
the wire ~houlders 22 the *orti lla~ 17 ~ill be maintained
35 in alignme~t with the forrning ~tation a~3 ~he loading conveyor
11 move~ the prsduct forward j, to the :c ighl~ een in

3 ~
~7~
Fiyure~ 1 and 2~ Product re-positioning means 23 sexviny
to ~i~gle the wire belt 21 iE; ~hown in Figure 11, The
ol: jective i~ Ito roc:k the wire belt 21 l~e:rally througll the
~ction of ~n adjus~able eccerl~ric 24 ro atably ~unl:ed on a
S ~hat 25 driven by a variable ~peed fflotor 26. A s:levis 27
on the eocentric 24 i~ at~aehed to a corJnec~ing rod 28
b~ich extends benea~h the ~op run of ~he wire belt 21 to an
o~cillating plate 29 which when ~hi f~ed back and for~h in
lthe direction of ~he ~rrow~ 31 impar~ a ~ iggling or re~ck-
ing aotion to the wire belt 21 to s::au~e ~ny tortilla 17
~hich may Ibe mi~po~itioned ~nd lodgecq uEson a ~houlder 22
(a5 indicated by Ibro~en lînes in ~igure 113 ~o ~;lide intc?
the space ibetween the sonfrorlting ~houlder~ 22 and ~hus be
properly po~itioned for receipt 3by the produc~ forming
statior~ 13,.
The loading conveyor ~ driven from a ~haft 32 equipped
~ith wire bel~c engagia~g ~ee~h 33 po~i~ioned along ~he
l~ngth of ~he haft 32 ~ ~igure~ 5 ~nd 6 ~ The ~haft 32 is
driven from a $haft 34 of a product a~celeration conveyor
36 arranged in the product formin~ station 13~ Figures 5
and 6. The ~haf~cs 32 and 34 ~re driv~n in the direcltion
of the arr~ a~ shown in Figure 6 by mean~ of ~1 d:rive
~hain 37 reeved about sprocke~ 38 ~nd 39 ~n ~he respective
~hafts 32 and 34 which are mounted in ~uitab~ e bearings
41 ~ecured to a frame member 42. Thu~ as ~haft 32 i5
driven in the direction of ~he as~row ~ indicated irl Figure
6, the ~ortill~ 17 ~r~ moved from lef t ~o right as vlewed
in Figure~ 2 and 5 and ~hu~ ad~anc~ in orderly row5 ~oward~;
the accelera~.ion conveyor 36 ~o be described mo.re fully
3n below.
I~ will be apprecia~ed ~h~ he high ~peed t~eo ~hell ryer
10 rn~y be ¢on~truc~ed ~nd arranged ~o accon~oda~ but a
~ingle c:o~wnn of to:rtil 1~3 17 wherein the conveyor belt 21
would be provided with bu~ ~wo pair of ~hou~der~ 22 fs~r
defining ~ ~ortill~ receiving channelO Or ora the other

~8
h~nd the taco hell f:rye.r 10 may be desi~ned and ~onstruct-
ed to receive a plurality o:e rows of toxtillas 17, there
being fs~ur rc~ws of torti llz~s illustrated herein . Note~
~orthy i~ t ~e present s~e gn i~ adapt~ble to form
5 ta(::o ~hel3 ~ ~imultaneousl~ e~eral rows ~ithout
enc:ountering mechanieal llmitations associated with prior
;machines. The present apparatus retains ~he qualities and
zldvantages o~ the de~igrl wh~n exnploying either a ~ ngle row
or several rows of tortilla forming mechani~ms.
10 The pan 12 i~ essentially a va~ for holding a ~upply of
c:ooking oil 20 maintained a~ the cooki~g ~empera~ure--or
the order o 275 to 425UF--~y ~ system inclllding a heat
exchanger 43 and pump 44 dri~en by the motor 46 with the
pump 44 circula1:ing oil between ~e hea~ excllangex 43 and
pan 12 ~l~ough a sui~able piping ~ystem 47, Figure 1. To
achieve operatit)n with minim~n vclume ~f ~::c)oking oil 20
~nd thereby the advantage~ og~ a high turnover r~Lke of
cooking oil which gives an impro~r~d quali ty of oil with
lower f:;ree fat~y acid values, the p~n 12 i~ conigu:red as
20 ~os~ in Figure 3. Thi~ includes a plurali~y of channels
48 whic:h surroulld the :0r7llin~ elemen~3 16 and ~rough
which the forming ~lemen~L~ on the endles~ conveyor 14
are passed with one channel per conveyor ~y~tem 14, a~
~hown in Figure 3. The channel~ 48 are ~nterconnected ~t
ea~h end to a header or manifold 4~ Figure 1, ~o that a
uniform flow ~f cooking oil m~y be maint~ined through each
o~ the channelR 48 wi~hin the taco hell fryer 10.
Th~ four endle~ conveyor~ 14 illu~tra~ed herein may b~
similarly construct~d and as mentionPd previou~ly, thi~
inv~ntion may b~ pxacticed through th~ u~e of only one
endles~ con~eyor 14 ~nd in that si~uati~n in ~he a~ociated
loading COnVeyOI 11, p~n 12 t and forming ~k~ion 13 will b@
similarly adapked ~or the number oE conveyor~ 14 ~elected
for u~e in ~he high ~peeZ t~co ~hell fry~r.

~-9~
~eferring ~peciPically now to ~igures ~, 6 and 8, the end-
less ~onveye)x 14 in~l udes a drive ~haf t 51 dxiven througb a
drive chaln and ~procke~ asselllbly 52 from a mo~or 53
coupl~d to a phase shifting device 55 0 the ~hak 51 being
~uita~ly ~upported by 3?i110W ~10G~CS Or ~he like bearin~s S4
moun~ed to ~h~ frame 199 To s::arzy ~:he forming element~ 16
on ~e conveyor 14, ~he drive ~ha~t Sl and the idler shaft
56 lFi~ur~ 8) at the opposite end of ~he unit 10 are each
equipped w.ith tWQ ~paced ~part drive ~prock~s 57 to
::ooper~te with two endle~ lineal drivs3 elemerlts 9 for
example roller chain~ 58 for each conveyc)r 14. The
formin~ elemen~: 16 are mounted ~o the pair of xoller
c:hains 58 by n~eans of a carrier 59 pivo~ally connec~ed
to the two roller chains 513 i:~y a pair of GrOSs rods 61,
Figures 4, 5, 8 and 9. Ea~h carrier 59 i~ equipped to
receive one c:ros~ rod 6 ï ~hrough ~he aligned circ:ular
hole~; 62 ~n the tan~ 64 and another ~ross rod through
the elongated alot 63 which telescs~pes over the tang
poxtion of the ~followin~W carrier 59 ha~tin~ ~ sim:ilar
pair of tang~ 64 equipped with align d opening 62,
~I?igure 9 a l!~s may be ~en from Figures 6 and B, the
~prockets 57 are of a relatively ~snall diametPar, say,
on the order of 2 inches in diamete:r. The forming
element~ which pivot into an operl ~ondition a~ their
asso~iated cross rods 61 traverse the procket 57 at
eith~r the loading or unloading station~ extend out-
wardly fr~m the axis of th~ sprocket~ 57 a substantial
distance, say, on the order of 8-1~2 inches, ~his
relationship between a sprocket of ~mall diameter and
:~orming element~ having a ~ubstantial ~'arm leng h~
provide the opening or Z1window~ for loading a ~or'$illa
between consecutiv~3 :Eorming e lemen~s 16 and or removing
a cooked tortill~ or aco ~hel:L 17a a~ th~ unloading
~t~1:ion " a~ shown in Figur2 8 ~
The fs:)rTnin~ element~ 16 have a gener~ hap~ o:E pa:rtial:Ly
opened cl~m ~hell3 and individually are sui ~ably see~ured to
their ~s~ocia~ed carriers 59 as by w*lding. Each formlng

33~
~lesnent includes a ir~t Ibody 16a having ~ generally v~rti~
~ally arrarlged ~orlv~g forming ~urface 66, ~igure 9, and a
~econd l~dy 161~ having al conca~fe forming ~urface 67. The
~wo bodi~ lSa, 16b ar~ ixedly ~ecured ~oge~h~r by w21din
5 a~nd arrang~d a~ ~hown in Fi~ure ~I. Th~ trailing ed~e o:f
th6s body 16b ~ urved ~o ~a~ ~ the form1ng element~ 1
proceed through ~h~ ~ormin~ opera~ion a~ hown in Figure 6
~he tra~ling @dye al8 c:urved prQvlde3 ~he maxim~ ~window~
~or insertion of ~he ~ort~ . R~ferring ~o ~igures 9, 10
and 12, th~ o~ning g~iement~ 16 ~r~ o h2Lped that when the
c~rriers 59 of c:on~ecu~iv~ elemen~ 16 ~r~ arr~an~ed so tha
th~ align~d hol~ 62 ~nd ~lot~ 6~ are ~ po~ed Yubstan'cially
in the ~ame plane y there 1~ ~ product ~ lo~ing ~pace pro~
vided b~twe~ra ~he ~:oncave forming sur~ace 67 orl the forward
15 c~r3:i@r and th~ convex fo g ~urface 66 on the crail~ng
or ~ollowing c~rrier9 Thi3 $pace l:~ween ~h~ confrontiny
fQ~ng ~urface~ ~I!io 67, serve~ to r~cei~e ~nd enclose a
tortilla to hold it i1n the ~olded condition when it i~
c:arried tllrough the c:ool6ing oil 20 . Th~ ~pace b~tween . he
20 cc~ rorl~ing Porming ~urac~ ligh~ly wider ~chan th~
thickne~ of the tortilla and the forTning ~ur~aces arQ
~us:h thal: She tersdency o~ the product ~o slide out from
th~ ~lot or ~pace i~ minimal du~ lto good urface s:ontact:
and product buoy~nc:y i~ th~ cooking oil 20. It i~ al~
25 appar~nt tha~ Zl i?lural~ ~y og ~p~rtur~ 69 ar~ p:æovided in
tll~ or~ng ~lemenlt~ 16~, 16~ 9 aford~ng ~cces~ o the
cooking oil to th product ~ well a3 to p3~0vid~ esc~pe
of wa~e~ v~por ~ro~ ~h~ product in th~ c~kirlg c~pera~ion.
Cooking wit~ the product vertically oriented promotes
30 rapld e~ape o~ ~team and minimize~ trappin~ of moi~ture
vapor 2md con~equerl~ pr~duct bli~teringO
Tr~Gk m~n~ 70 a:e~ provld~d ~n ~ tortilla ~hell fry r
10 ~or ~Intaini~g con~ec~ative formis~g ~lem~n~ the
ne~ l o.r clo~ relal:ion~laip by re~3~r~1nirlg mov~m~n~ o~
35 th~ rvller eh~in 58 ~o whi~::h ~he c~r~ier~ 59 ~re co~FIected
~h~ug~ t~ x~8 r~3d~ ho~ Ll~
~o~ iP~al~y ~ ~h~ ~a~8~ m~d~n~ p~v~ ~

~3~
~h~ ~wo rolles chain ~et~ 58 ~ ~ a ver~ical~y ~pac:ed palr
of bar~ 71 defining a guid~ ~lo~ 72 ~h~reb~'cween lnto
wl~ch the roller chaln llnk~ 58 tr2lv~1 ~rom ~h~ fs~ g
~tatior~ 13 to the unloading ~ ion 18. When ~e roll~r
5 driv~ chain~ Si~ are freed from ~he guide ~lot 72, a~ when
the ~procket~ ~7 (~iyure~ 6 arJd 8~ 2~re traYer6ed by the
roller chain and carrier~ 59, the forwardmo~t fo~ning
e~ement 16 ~ccelerate$ ~ lt reaches ~ point of t~ngency
to the ~procket 57 ~t ~ mome3lt when the ollowing forming
10 element 16 Xem21inB at the linear ~peed e~f th~ rolïer chain
58~ P~t thi~ moment the forward earri~r 59 ~nd it fo~ng
elem2nt 16 moY~ away ;rom ~he ~railing c~rrieE ~9 ~nd
el~ment t31U~ ~t the w~loading 3ta~ciorl 18 . xpo~in-3 on, the
c:onvex for~ng surface 66 a cooked tortilla now ~ taco
~h ll 170 (~i~ure 8). Th@ elongated aperturf3 or ~310t 63
in the carris~r 59 p~rmi~ ~he ::rO5S rod~ spacing ~o be ::ome
~horter ~o 213 ~C9 a~co~runod~te the movement s~f ~h~ c~rrier
over the ~prookets 57 a~ each end of ~he conYeyor 1~,
Considexi~ag at thi~ time th~ di~harg~ or unloadin5~ i~3 ItatLoE
2 o lB Zl~ ~hown in ~i~ure 8, m~ans are provided ~o en ur~ that
tbe t~co ~h~ll 170 i~ po it~vely di~engaged from th@ conYex
orming ~u~a~e 66~, To th~ end ~r~ i~ arranged on each
~ide of th~ unloading ~tation ~ power driv~n ~rray 7~ of
bris~le-lik~ or ~ingeE like ~lement~ 7~ ~ount~d on t~e fr~
19 with e~ch ~it 7d b~ing driv~n by ~n ele~tric motor or
the lik~ ~n th~ d:Lrection o the arrow~ 77 ~ ln~ic~ted in
Figur~ 8A. Th~ ~ri t~ ~lexren. ~ 7~ provide ~u~ficienlt
fr~ctlorlal foxce~ to flrmly but ~ently uxg~ th~ t~co 170
in ~ fo~ard Ibu~ downward direc~:ion ~o that a ~aco ~sh~ll
170 m~y b~ r~c~ived upon the f~ed conveying men~ber 79 for
removal onto the di~charge corlv~yor 81~ ~3 ~hown in Flg~e
~1~2~n~iv~1y, a!l ~omp~3~e~ a~d ~
~lo~dislg ~tation 18 (not ~hown~ cc uld ~erv~ ~o ~ct ly
di~eng~ge th~ i:acca ~h~ll 170 fro~ tA~ convex fonming 8ur-
face 66. A p~n 82 ~ provided at th~ di~charg@ or unlo~;ding
~tation 18 . e~ r~turn any oll (~ippirlg8 from ~/la ~co ~hel:l
170 ~nd convsyoE l~t b~k into the GOo~ing va~ 12~ Th~ drlp

~12-
pan 82 1~ posi~ioned ju~t below ~he produc~ eonveyor 14 and
also acts to ensure that tortillas/taco shells do not fall
from the enclosur~ defined by the orming ele~ents 16
should this event for any reason occur.
S A guide bar 86, ~igur~ 6, po~i~ioned ~t ~he forming ~ation
1.3 below the lower run of ~he conveyor 14 ~exves ~o lim
downward movem~nt of ~ny ~ortilla which may for ~ome reaso~
proj~ct ~elow the lower per.imeter of ~he forming RlementS
16O Thus~ the provi~ion of the ~r BS and he pan 82
obvia~e~ ~he po~sible clogging or ~on~aminating the ~ooklng
medium 20 from product dxopp~ng into ~he cookin~
has been observed that the buoya~cy of the ~or~illa in the
~oking oil a~sists in retaining the tortilla between con~
ecutive forming elements in he fonmed conditionO
The de~ails of thi~ formung ~tation 13 ~re shown in Figure~
5 ~hrough 7. Pxovi~ion~ ~re inoluded ~o en~ure ~ha~ each
tortilla 17 transf~rs onto the product acceleration
conveyor 3~ in a dir~c~, positiYe manner and ~o ~hi~ end co-
ac~ing pairs of acceleration roll~ 90, 91 for each conveyor
20 14 are ~rranged on a sha~ g2 superimposed o~er ~he ~er~inal
or turnaround portion of ~he lo~ding conv yor 11, best
showm in Fiyure 50 The upper ~nd lower accelera~ion roll~
90, ~1 are ~paced apart late.rally ~o ~5 to grlp the central
portion o ~he tortill~ 17~ moving it in a ~raight line
2S on~o th~ 3cceleration conveyor 36 which maintain~ and
carr.ies the tortill~ in accelerated motion until flnally
khe tor~illa i~ arrested by the spaced abutmen~ or ~kop~
93. The~e proj~ct vertic~lly upward rom ~long~ide ~he
accel~ration conveyor chain~ or b@l~ 94 and 8~rv ~0 po~i~
tion ~nd maint~in khe tortilla 17 centered ~or the e~uing
oper~tion. Thi~ obviate~ taco hell ~longhorn~; where the
shell~ ~r ~ormed unsymmetrically, one ~.ide belng longer
than ~he o~her. The acceler~t.ion roll~ 90, 91 and the
product ~cceleration conveyor 36 ~re driven from the ~ha~t

3~
~13 ~-
51 o:~ *he p~oduct forming conveyor 14 through ~ d~rive chain
~S which reeves over sprvcke~ on the ~haft 9~ Figure 6.
idler ~procket ~ss~rbly 97 maintain~ the cha:~n 96 at
proper tension. The product acceleration canveyor 36 i~
~riven from ~haft 92 ~hrough a dri~e chain ~8 which reeves
at the lower portion over an idler ~procket ~sembly 990
l'he pair of f :Lexible belt~ 94 of the produc~ acceleratis:r
conveyor 36 xeeves throu~h ~heaves 101 on an upper c:ro~s
~haft 102 and runs downwardly to a lower cross ~haft :103
îO carrying ~heav s 104 0 ~ hown in ~lgure 7, the be~ ts 94
~re ~.lpported verticaïly by a ~rack 106 ts~ define p:recisely
the plane of t}le belt 94 a~ ~he fo~rJg ~cation. The cros~
~haf~s 102 ~ 103 are supporked by ~ U-shaped ~ fr~e 107
~ecured to a t:ro~s mernber 108 which forms a componen~c of ~he
framework 19, Figure 6.
P. guide chute or cavity 111 i5 arranged in each product
formîng station 1~ to recei~Te thexein ~e processiorl of
formiIlg element~ and tor~:illa~ as ~he fs~ ing elemen~s 16
and l~h2ir ~ssociated carrier~ 59 proceed downwardly w~aen
the earrier 59 traver e ~he ou~er periphe~ of ~he
sprocke~ 57, Figure 6, in ~he turnarou~d mode. The con~
~ecutive forming elements 16 at tu:rnaround ~eparate to an
angular displacement of abou~ 86~, leading edge ~o leading
edge of the f3rming el~mDnts 16 a5 ~hos~m both :in Figure 6
and in Figure 8. ~eerring ~pecific~lly to Figure 6, ~
~ap o:f about 33 e~ists between l:he trailing ed~e o~ the
forming el~ment hown in the lower pordcion of the dr~wing
and the leading edge o~ ~he for~r ing elemen~ ~bou~ ~o ~ngage
th~ tor1:illa 17. The available tin-e s:~r ~he tortill~ to
arri~re a~ the loading po3ition prior to :Eorming i~ 00 22~
aecond~ w.ith the product convsyor 14 ~peed ~ 200 inches
pe:~ minuteO
It h~ been found de~irab:Le to restrain ~nd corltroï the
do~rnward movemen~ of ~che ~or~ a ~ i~ uxged downwaxd

~nd orrned against the convex 0r7ning ~sur:face 66~ To this
elld, ~e guide chute or cavi~y 111 is equipped with re-
~training mean~ compri~ing an array of bri~le~:l ike elem2n~s
116 disposed on each fiide of the ver'cical ly downward moving
formirlg element 16, the free ends of the bri~tles being
~pAced apar~ a di~tanee ~lightly le~s than ~e width ~f
the forrning element 16 ~ Thu~ ~ the nose cjf the descendiny
forming elemerlt urge~ the ts:)rtiïla downwardly, as lndic~ed
in Figure 7~ into contact with and again~t the bias of the
bristles 116 ~5 the tor~illa i~ moved into the concave
forming surface 67~ Subse~3uer~ he con~iecu~ive for~Ling
elements Bra held toge~her in pxoper forlTing conditic~rl for
shaping a aeo shell frolo the ~ortilla as ~e associated
carrier cr~s rods Çl allter the guide slo~ 72 wi~h the
chain~ 58. The bri~tle~ or brush~-lik2 elemen~s 116 pre/Jerl~:
the tortilla 17 from f:ree fal~ ing irl~o the guiae chute o~
~avity 111 ~nd ~o maintain con~rol of ~he de~cen~ of the
tortilla being urged into the guide chute or cavity 111 by
tha convex portion c~f ~he forming elemen~ paced pair
of ~aticsnary rods 117 ex~end longitudin211y ~105lg ~he top
portioFa of the guide ~hute or eavity 111 and establish
contour or guide ~urf~ce :~or the descending tortilla 17.
The surface of the rod~3 117 act effq~c:tively ~o relie~e the
tc)rtilla almost simultaneously rom th2 accelera~ ion belk
94 upon engagement o:E ~he ~ortilla by the no.~e o~ îeading
portion of the forr~Ling element 16. This ai:fords additional
control to ~he descending motion of the tort.illd.
To operate the hi~h ~peed taco shell fryer 10 ~nd produce
100 finished taco ~hell~ per minute per product conveysr 1
~0 th~ oper~tor fir~t ~ring~ ~he body sf oil 2U ~orat~ ed ~n
the parl 12 to th2 desired opera~ing ~emperal:uxe :~r exarr~le
in the rzlFIge of 275 t~ 425~3Fo Th~ tortilla ~ootc tilnP ~
abou~c 30 ~ecorlds. Th~ heat exchang2r ~3, pump 44 and mo~or
4Z6 are energized 't3 reali2e the de~ixed tempe~a~ure of 1:h2
~5 oil 200 TAe principal drive motor 53 :L3 actua~ed tZ7 Y~e't.

3~
,~5
into D~Otion the ~;everal cor~veyor6 of the Lnit 10, including
the produc t conveyor 14 whieh sDoves at 200 lnche~ per
~nute carrying 162 eleanenc~ 16, ~he loading collYeyor 11
whieh ~noves at 600 inch2s per llunute, l:he product acc~lex-
5 atiorl cc)rlYeyor 36 and the acceleration roll~ 91 which moveZ!~t 1, 500 inches per m~nut2, Figures S ~nd ~ . The tortilla
re-posil:ioning mechani~m 23 i~ ~ctuated to imparl~ general
side-to-side action 'co the conveyor belt 21 for lodging
any mispo~itioned ~ortilla 17 between ~he ~paced apart
lû 5houlders 22 which define the c~nnel on the wir! b~lt
21 in which the tortillas 17 ~re conveyed l:owards the
forming ~tation 130
The S inch diameter tor~illa5 17 are regularly ~paced at
abou~ 6 ~ns::h cen~ers in rows on the wir~ belt 21 ~rtlng
15 from ~ designated or indexing wire ~elt element (not
~hown) " bu~ the spacing is not critical in ~:hiY ~y~tem
because of ~he speed relationsllips betwe2n the accelera~lor
conveyor 36 and the product conveyor 11 which coordinate
wi~h ~e formirlg cGnveyor 14 in a manner 8uch ~ha the
20 variation in ~paGing be~ween adjacen~ ~ortilla~ 17 may be
on the ord~r of p L'll5 or minlls 1 inch from the 6 inch pitchn
The phase ~hif~cing devic~ 55 may bç~ actuated ~o ensure that
~e product conveyor 11 receives ~ortilla~ 1~ from the
tortilla forming apparatus ~not ~howsl) properly timed for
25 the operation o ~e high speed taco ~:hell forming Imit lOo
The ~peed of the accele:ra~ion ro 116 and ~cc~le~ating
conveyor 36 ensures that a tortilla ~ill k>e lodged a~ ~he
formirlg ~kation 13 a~ the forming element~ approach ~Lhe
guide chute or cavity 111 to cornrnence ~he ~aeo shell formirlg
30 oper2ltiGn. ~lention~d above wa~ the gap k?etween ~uccessive
forming element~ 16 (irl the loadins po~i~ion~ at ~he product
fo~ng ~tation 13 ~nd in term~ of time thi~ wa~; about 0. 2~5
~ee~ond~ Thi~ gap ha~ been ;found suf~icien~ ~o permi~
accurate lodging of the kortilla again~ he a~utm2nt~ 93
35 to ~e carriee~ downwardly in a curved pa~h in~o ~.he ~oncave

fo~ng ~llrface 67 di6posed ~erebelow.
Once tlle ~ucce~sive formirlg elements 16 go ~o th2 linested~
or ~elo~ed~ relatior~ship they are ~T~intained :i n a relatio
~hip tendinq to holtl the tortllla by ~eason o~ ~h~ drlve
5 ch~in~ 5B and cro~s rods 61 ~eîng carried ~moothly in the
~lst 72 o t}le spaced apart tracks 7~ as `the endles~ con~
~eyor 14 k~aver~es the oi:L ~on~aining channel~; 48 in the
p~n L20 The track~ 71 ~re directed ~hrough a gen~le curve
downwardly through ~e ~ookîng medilLm and ~hen uE~wardly out
of the ~ooki3l9 med1um towards the unloadin~ ~tation 18
where ~e ~lot 72 end~ ~u~t before the ~urnaround sprocke~s
57 m3u2lted orJ the idler ~haft 56 " Figure~ 8 arld 12 0 At ~e
unloading ~a~:ion 18~ ~s ~he cros~ rods 61 of ~ucceeding
~orrning el!ments lS traverse th~ ~urnar~d ~procke~ 570
15 the forwardmost element 16 accelerates away from ~he
pxeceding form~ng element 16 expo5ing the fried taco shell
170 which rests on the ~onvex iEo~ing ~urace or elemen'c
16a whexeupon it may be engaged by ~che ro~a~ing brushe~ 74
and di~lodged ~o~lld it ~aot fall itse:lf by gravl~y onto the
20 guide bar 79 which ~erve~ to guide the taco ~hell 1~0 onto
the di~charge or take away cor~veyor 81 for packaglng~
in~pecting ~nd the like~ Th now emp~y formirlg elen~rlt~ 16
xeturn ove3: ~he ~op of he frame 19 to~ard~ ~he fs~r}nirlg
~tation 13 for engag;ng ~nd orming ano~her ~or illa into
25 a fxied taco ~hell.
The t~co ~Ihell ryer o ~he present conigura~ion is adapt~
able ~Erom one of ~everal row~ of for~ling conveyors 14 with
each rNW having a capacity on the order of rrom 75 I:o :150
taco ~hell~ per minute. There i~ no in~ermi~ten~ motioFI
30 in the ~veral ~oonveyln~ ~ystem~ employed in ~he ~aco ~hell
~er :lO in GOntraSt to the priar ar~ ~y~ems ~d ~h~
pr~ses~t de~ign permi~c8 ~a ïong ~ervice life w:L~h low mairl~:e~
nanc~0 A hood and hoi~t mechanism, well knol~ in ~he ar~
(not shown~ ~ would be E~upplied to the un~t 10. witl

3~
~7--
substitution of 21 ~uitably eonfigurated bel'c 21, tortiLllas
may be accor;unodated with the present unit w~th the outer
range of tGlrtilla diameter being about: 1/2 ~nch less in
di~meter than th2 vertical dimension of the fonning
5 element~ 16. Thu~ ~ 6 inch diameter ~ortilla may be
as~co~nodated. Tortillas :L7 of ~maller diame~:er~ may ~e
accorunodated in diameters a~ low as 3~1/2 ~o 4 inches 0
with use of a ui~able belt 2:1t the balarlce of ~he aystem
remainin~ the same. Thi~ co~tra ~ wi~h the ta~o fo~ning
1~ appara us of ~he prior ar~c which g2nerall~f were limi~ed
to accosnmodatirlg a single ~ize of ~or~illa.
Although the particular appara~u~ dis ::losed here ha~ been
more or les~ directed to an elr~odimen~ for fo~ning alld
coe:king taco shells ~ to ~e Imder~ood ~ha~ ~he forT~s
15 can be adapted to other shape~ so a~ deform any suitable
configura~ion, and th~ inven~ion i3 not limited to fo~nirlg
U~shaped article~. The ~mbodimen~ ~hown and descriked above
i~ only exemplary. li~e do no~ claim ~o have invented all
o'f ~he part~, elements or step~ descri~ed. ~arious modi~
20 fic~ion3 can be made in ~che constructic)n, ma~eri~l,
arrangement and operation, and 81~ e wi~hin the ~cope
o our inVentiQnc Th~ limi1:~ of th~ inven~iorl and the
botand~ o the patent protection are measured l~y E~nd
defined in the ollowing claim~. Th~ re~tricti~e de~crip~
25 tio~ and drawing~ o:~ ~h8 ~peci~ic ~xample a~ol~re do not
point out wha an infringement o hi~ patent would be 3 t)Ut
are to enable the reader ts~ make and use th~ inventionO

Representative Drawing

Sorry, the representative drawing for patent document number 1193135 was not found.

Administrative Status

2024-08-01:As part of the Next Generation Patents (NGP) transition, the Canadian Patents Database (CPD) now contains a more detailed Event History, which replicates the Event Log of our new back-office solution.

Please note that "Inactive:" events refers to events no longer in use in our new back-office solution.

For a clearer understanding of the status of the application/patent presented on this page, the site Disclaimer , as well as the definitions for Patent , Event History , Maintenance Fee  and Payment History  should be consulted.

Event History

Description Date
Inactive: IPC expired 2016-01-01
Inactive: Expired (old Act Patent) latest possible expiry date 2002-12-20
Inactive: Reversal of expired status 2002-09-11
Inactive: Expired (old Act Patent) latest possible expiry date 2002-09-10
Grant by Issuance 1985-09-10

Abandonment History

There is no abandonment history.

Owners on Record

Note: Records showing the ownership history in alphabetical order.

Current Owners on Record
HEAT AND CONTROL, INC.
Past Owners on Record
ANDREW A. CARIDIS
CLARK K. BENSON
LAWRENCE F. KLEIN
Past Owners that do not appear in the "Owners on Record" listing will appear in other documentation within the application.
Documents

To view selected files, please enter reCAPTCHA code :



To view images, click a link in the Document Description column. To download the documents, select one or more checkboxes in the first column and then click the "Download Selected in PDF format (Zip Archive)" or the "Download Selected as Single PDF" button.

List of published and non-published patent-specific documents on the CPD .

If you have any difficulty accessing content, you can call the Client Service Centre at 1-866-997-1936 or send them an e-mail at CIPO Client Service Centre.


Document
Description 
Date
(yyyy-mm-dd) 
Number of pages   Size of Image (KB) 
Cover Page 1993-06-16 1 17
Abstract 1993-06-16 1 21
Drawings 1993-06-16 9 469
Claims 1993-06-16 6 304
Descriptions 1993-06-16 17 994