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Patent 2217327 Summary

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(12) Patent Application: (11) CA 2217327
(54) English Title: METHOD FOR THE REMOVAL OF FAT FROM DEEP-FRIED FOODS
(54) French Title: PROCEDE POUR ELIMINER LA GRAISSE DE PRODUITS ALIMENTAIRES FRITS
Status: Deemed Abandoned and Beyond the Period of Reinstatement - Pending Response to Notice of Disregarded Communication
Bibliographic Data
(51) International Patent Classification (IPC):
  • A23L 5/20 (2016.01)
  • A23L 19/18 (2016.01)
(72) Inventors :
  • ALBISSER, PRISCILLA (Switzerland)
  • BOHLER, GUIDO (Switzerland)
  • WOCKEL, MANFRED (Germany)
  • MEISTER, ALFRED (Switzerland)
(73) Owners :
  • ZWEIFEL POMY-CHIPS AG
(71) Applicants :
  • ZWEIFEL POMY-CHIPS AG (Switzerland)
(74) Agent: ROBIC AGENCE PI S.E.C./ROBIC IP AGENCY LP
(74) Associate agent:
(45) Issued:
(86) PCT Filing Date: 1997-02-24
(87) Open to Public Inspection: 1997-09-04
Examination requested: 1998-02-24
Availability of licence: N/A
Dedicated to the Public: N/A
(25) Language of filing: English

Patent Cooperation Treaty (PCT): Yes
(86) PCT Filing Number: PCT/CH1997/000068
(87) International Publication Number: WO 1997031545
(85) National Entry: 1997-10-24

(30) Application Priority Data:
Application No. Country/Territory Date
196 07 141.0 (Germany) 1996-02-26

Abstracts

English Abstract


The invention relates to a process and apparatus for the removal of fat from
deep-fried foods. The process is preferably carried out using absolute ethanol
and is particularly suitable for so-called snack products, e.g. potato crisps.


French Abstract

L'invention concerne un procédé et un appareillage pour éliminer la graisse de produits alimentaires frits. Le procédé est mis en oeuvre avec de préférence de l'éthanol absolu. Il est particulièrement approprié pour des produits dits "de grignotage", par exemple, des pommes chips.

Claims

Note: Claims are shown in the official language in which they were submitted.


Claims
1. Method for the removal of fat from deep-fried foods by
means of extraction with an organic solvent and a subsequent
drying, characterized by the fact that absolute ethanol and/or
miscella based on absolute ethanol is used as the solvent for the
extraction.
2. Method according to Claim 1, characterized by the fact that
the extraction is carried out in a temperature range that lies in a

range of 25°C below the boiling point of the solvent to the boiling
point of the solvent.
3. Method according to Claim 1 or 2, characterized by the fact
that the extraction is carried out in one or more stages, wherein
at least one stage includes a flooding of the chips.
4. Method according to one of Claims 1-3, characterized by the
fact that at least the last stage is a flooding.
5. Method according to one of Claims 1-3, characterized by the
fact that the extraction is carried out in a countercurrent
extractor (1) or a crosscurrent extractor (1).
6. Method according to Claim 5, characterized by the fact that
the countercurrent extractor (1) is a bucket conveyer extractor.
7. Method according to one of Claims 1-6, characterized by the
fact that the solvent is separated from the entrained oil after the
extraction by cooling by at least 50°C.
8. Method according to claim 7, characterized by the fact that
a cooling by approximately 70°C takes place.
9. Method, in particular according to one of Claims 1-7,
characterized by the fact that the food, in particular before the
drying, is conducted to a basic flavoring (2), in which at least
one flavoring dispersed in a dispersant, in particular absolute
ethanol or ethanol-rich miscella, is added, and that the food is
subsequently dried.
10. Method according to one of Claims 1-8, characterized by
the fact that the food is supplied to a basic flavoring (2) after
the extraction and after the drying, provided that the flavoring
mixture has a particle size of between approximately 40 to 50 µm.
11. Method according to Claim 11, characterized by the fact
that the basic favoring (2) has a particle size of approximately
50 µm.
12. Use of absolute ethanol for the removal of fat from deep-fried
foods with less than 3 wt% water content, in particular
~ 1 wt% water content.
13. Use of a vacuum drier of the paddle drier model, equipped
with inlets and outlets for liquids, for the extraction of fat from
deep-fried foods.

Description

Note: Descriptions are shown in the official language in which they were submitted.


CA 02217327 1997-10-24
4r~ FOR 1~ RE;MOYAI, OF F~T FRCIM ~ rl:~4DS
~ he inv~r~tion undor con~idor~tlo~ conc~rns a ~tbod ~OF t~e
remov~1 of fat from dcep-fried ~oc~d~ particui~r thin ~cds,
~uch ao pot8to chip~ or other types oY de~p-~r~ed snack p~o~ucts,
s~ ao t~Ftlll~ corn chip~, and rood~ produc~d ~y m-~ 3 or
-~ynthetlc ~at, ~or exam~l~ Sorb~t~i~ or Ol~tra-.
In particul~, st~rch-contain~n~ st~rting product~, such ~s
p~t~t~es, ara excellent for d~op-~yinq in hot oils, wh~r~n good-
tastl~g--andl ir th~ products ~re deep-fried ln ~ ~uffic$ently thin
~.~y~ c~ispy protuct9 ~e pro~coA. The~ bo~t~ow~ and mo~t widoly
cold products of ~his typ~t ~re pot~to c:hips.
Present day ~tlng hab~ts tec~d mora ~nd mo~e to ~ F~ tion of
int~ke. ~her~fc~r~ e~fo~t~ h~ve ~lready b~on unde~y rOr a lorlg
tlme to roc~uce the 2at conlent or ~rled p~oducto. With~r~ tt~
~r~wor~ o~ these errort~, new r~y~ng oil~ ~e ev~luatod ~nd the
p~oces~ parameters are opti0ized. ~he co~re~ron~lngly produced fat
~-ontent, h~w~v~, is st$11 t~4 high rO~ m~ny aE~plicat~on~.
A nlethod for the removsl of ~at rrOm ~rled product6 ls lcrlown
~rom DE-A~ 15,315. ~n accord~nc~ wlth th~ method o~ the state of
'che art, the ~ied product~ a~e plAced in 4 colltainer, which i~
~ub~equently ~illed ~ h an ~q~nlc solvent. whereupoJ~, aft~ a
ve~l waitin~ ~i~e, it ~ ~gain ~1~cl~rged. Th~ extr~Ction can ~e
repeated. Tho~e ~olvents bo~ling i~ t~e ranqe o~ -5~C to 100~C ~r~

- CA 02217327 1997-10-24
dehcr~b~d ~ organic ao~vento. ~th~nol ~nd diehloro~ethane are
~entioned ~ the pr~erred solventJ. An ~rgument ~ar eth~ol is lt~
hi~h ail-d~ss~lving C~p~City at h~gh t-3~erature~ wbereln the hot
dl8salved o~l is ~galn precipitat~d ~n cooli~g t~, ~a~ ~x~mple,
room tAmper~u~e, which ~nakes pos-ibl~ an e~sy recycllng of the
alcohol ~
This m~hod of the ~tat~ of t~e ~rt worlc~ advarlta~ou~sly ~ith
96~ ethanol, wherein ~00 L eth"~ol per loo kg pot~to chlps a~e
use~ .
In oth~r aroas of t}~o food branct~ pa~ti~l~r il~ the area
of oil re,~otrery, ex~r~ction ~ethod~ ara alraady )mown. A~ overview
of such Jnethods is ~Jiv~n in L.A. John~c~n and ~.W. Lu~s~, Conpari.~on
o~ Al~rn~tlve SolVent~ ror O~ ~xt~act~on, ~PU~eS, Vol. 60, No. 2
~ rua~y l9~3~, pp. ~ 2~1. VArlou~ ~ol~ents which could ~e us~d
for th~ reco~er~ o~ oll fro~ oil-bearlng ~eed9 $nste~d ~ hexane,
which has ~ the ~ost widesp~ead ~p to n~, are di~CU~#~d in this
ove~v~w article. In ~ddi~on t~ e~e use of the ueu-l 96~ othanol,
this doc~e~t al~o di~clo~ the posa~bility of u~ing of a mor~
highly concontrated eth3nol, fo~ ~x~3pl~ eth~nol und~
pre~sure, for thc recol~ery of oil, Accordlr~y ~ 4~ ory
~xperiment4, th~ oil-di~solvlng capacity o~ anhydr4u~ ~th~ol
sho~ld be approx~ately l.9 times that ~f 90~ eth~no~. From R.K.
Rao et a,~., Alcoholic ~xt~act$on o~ Veget~ble Oils. V. Pilot Plant
Ext~act~on of CO~ronbc~d ~y Aqueouo Ethar~ol, ~be ~ou~al of th~
~e~ican Oil ch~i~t~ Society, V~l. 35 (J~e 1958,
pp. 217-2~0), a ~ nt cited in the ovorview ~rticle abov~, it ls
clear that wlth d~led ~la~ee, that ls, those with less th~ 3~
r~3~usl m~stura, th~ oil res~du~ t" the ~lakes is approx~m~tely
~che s~e when us~ng 95 . 4% etb~r~ol and 99 . ~ ethanol, und~ the a~e

CA 02217327 1997-10-24
p~oce~ corldition~, and for this roa:~on the u~e o~ 95~ ~thanol 1
recc ~ d.
This go~l o~ tha ln~entlon u~r cor~alderatlc~n was tt~ dov-lop
an ext~actior~ process ~or da~p-t~led product~ ~n whlch the ~terial
t~ ~e extracced re~lns the teXtu~e ~tta1r~d by t~e frylng ~cl ls
pr~era~ly n~t damaged ~ec~anlcally, ~nd whicl~ ~o~ks with the
low~st po~slble expendlture o~ enc~gy, a~d to m4~e aY~ilable An
app~r~tus sultable ~or carr~rlnq oue th~ ~ethod.
'rh~.~ goal ~ attained by ma)cl~lg ~vail~blc ~ method in which
a~y~ro~s alco~sol is used.
A un~t ~uitabl~ ror tl~e c~rrying aut of th~ method in
~ccord~nce with the invontlor~ iS ~hown in the ~ e.
Since it is an extractio~l process rOr food, ~lcohol~ ap~ove~
for thi~ p~pose, ln ~rticular, ethanol, A~e pr~f~rred.
A~solute ethar~ol ln ~Irlnlcing quality i~ t~le prsf2rr~d ~olven~
with this m~hod. Surprisingly, it was dl~cove~ed ~hat in the
appl~cation tcl ~rled pzoduc~ with a ~ofature cont~nt ~elow 3 wt~,
p~e~er~bly be~ow 1 wt~, the use o~ absolute et}l~nol, ln cam~a~ison
to 969~ ethanol, offors surp~ g ad-t~t~9e8. Thu8, the oil-
dis~olving cRp~city ~f ~s~ t~ alc~ohol ~ bolllr~ ten~e~a~ in
th~ applicatlon ~o ~ried product~ i~ a~;p~oxl~t~ly lS ti~e~ better
th~n that o~ t~e n~n~al 9~ ~lcohol. ~b~ol~ t~ ~thancl, however,
also o~fer~ other advanta~ts. Thus, for exa~le, the ~rylr~ tim~
for th~ products is shorter, sir~ce the pr~duct ~annot a~so~b any
additional water durir~g t~e ex~ract$o~l, wherein it ~ ~dsr le88
stress, and absolute eth~nc~l, ln ~o~pA~i~on to o~r !Iclvents that
ar~ usu~lly pre~ent ar~hyd~ou~, JUCh as ~exane, ha~ ~he advant~¢ of
~elng i ~self a co~ ent ~ ood. Furth~nnore, ch~ps ~etain tbeir
cri~pln-ss w~n absolut~ eth~nol is usod and do not b~ e ~ither
~ott or rra5~11e. Du~ to the 2lu~p~igingly h),5~h oil-di~ao~ving

CA 02217327 1997-10-24
~apac~ty al~ady at boll~ng tempe~ature, work ~nd~r pre~aure ls
aloo unr~e~:e~ y ~nd aince the po~ibility o~ w~t~ 1nt~ke fro~ the
s~lveT~t doe~ no~ ~xist, the resi~-rce ~i~e of thin chip~ ~n the
~olvent iJ not crlt~
Th~ e~t~sc~ion can be c~rri~d out i~ principle with ~y
extr~ctor 1, ~or ~xam~e, by i~or~on or opr~yi~, A~ extr~ctior~
in a ccur t-~c~r~nt o~ cros~clurr~t ~xtr~c1~r, ~ow-v~r, la
pre f err~d .
Sl~e ext~a~:ti~n c~n occU~, for ex~, in ol~o or ~re stag~:
'chis one ~t~g~ or sever~l ~tage~ car~ bc ~e~ected ~om the
~xt~e~ n ~ethod6 1) ~p~inkling Or th- perhsps preh~3a~d chip~
~pre~er~l~ p~eh~ated to extr~ctian temperature) with ab~olute
lco~ol or ml~c~lla a~ an elevated ~po~ature (ror absolute
~t~nol ~t ~pprox~t~ly 50-77~C) or ~ loc~ ng the ch~p~ with
~oolute alcohoL or ~sc~llo,, U~u~lly, thq ~xt~t~ction 18 csrrled
out at temp~at~res that lie in the ~ange of 25~C b~ w the b~lling
po~nt of thc solvent and ~lu boili~ ~oir~t of th~ ~lven~. Tho
alcohol or the mi~cella, bel~w eall~d t~le sol~ent, can be pl~c~d on
th~ ch~ps d~rlng sprinlclinSI wlth o~ witho~C p~essure, ln lic~uid
~orm, wh~R the solvent di~solves the ;~u~fac~ c~ll and ~ d~ipped
off as tniJcella Ml. With ~n extr~ctl~n il~ sever~l stage~, the chip~
'~h~t ~a~re unde~gone a ro~lg)~ oval Or th~ fat have a re~idual oil
conte~t o~ ually 10-20 wt~ a~tel: the firs~ ~tage.
Adv~ntageou~ly, a flooding of the C~ip5 with ~olve~t is
provid~d ~o~ in ~t least one ~ag---e~pecial~y pr~ferred, ~he last
st~ e. After ~t le~st this one stage, the re~ldual oil contont is
usually distr~uted homogeneou~y o~J~r the ctip~. Thls is the
iTqpo~t~t second~ry effec'c Or thi~ flao~ing method; th6 o$1
cont-~t standa~diz~tion. A~ter the ~,oo~ing, a ;~cell~, mi~cella
M~ also di~ç~ar~ed.

CA 02217327 1997-10-24
As wa~ alr~ady ~nt~o~od ~bov~, th~6e ~xt~ctlon m~thnd~ c~n
also be carried out ln ~ ~in~lo countercur~ent unit. A prefe~red
counterc:urr~nt ~xtracto~ i6 the so-called cro~s~u~r~nt extract~r,
in which th~ 301~ent is s~pplied ~y ~oan3 o~ sprl~kli~y.
T~ re~ld~nce tim~ o~ ~he p~oducts in ~acl~ stage ~ t~e
extractlon i~ not c~itlc~l.
In orde~ to keop tho ~hod co~ts a~ low ~5 pos~ e an~ t~
~tt~ln minimal ~nv$~oa~Pent~ pollution, th- Jolvent i6 recycled
lnta the extraction. So that the s~vlce li~o o~ the solvent ~3
optim~l, the d~p-fry pr~coss of the chipa should b~ c~trollod in
such ~ m~nner that the c~ips h~ve a maxi~um water conten~ ~f
prefcrably 1~ wtlen th-y go into th- ~xtr~ct~on. ThiS en~uro~ that
no water or ~ imal ~o~t of wa~er ~ro~ tho c)-ipo goo~ over into
the ~olvent. ~he ~o~ dilutcd the aol-~e~t, tt~o ~orse i~ ~to
~olu~ility fO~ t~e oil, ~nd the mar- -~olvent per given ~uantity of
chi~8 l~ nece~sar~ for tho desired r~oval Or ~at, and the ~ore
s~lv~nt mu2~t be hc~t~d to the cxtr~ction t~ ra~ure or d~hyd~tcd
or r-Flaced by absolute 6011v~t, which incroa~e~ the w~it and
~perating costs.
A~t~r th- la~t ~xtraction stage, ~h~ chips go i - ~i ately lnto
the b~ic rl~vor~ st~ye 2. Tho chips can be- :~prink~d Wit~l a
ery flavoring, ~n ~'nicb. only temperatur~-~en~itiv~ nen~
~dJor pr~cu~or~ are c:ont~ l n~ he precursor~ p~oduce a roaJ~c~d
~romo. ~t the ~ollowing dxyin~ te~e~at,u~2s~ ro~ coW~ensatoo
for any ~roma 104s~ due to th~ ~oval of a~ cont~lining oil.
~ho t~p~r~tur-- u~d in thig ~tag~ i~ ~ot :;rltic~l, b~t i~
advant4g~0ualy ~nd 4pproxim~t~1y equival~t to that o~ the
oxtr~,ct~onl ~o that 3fterwa~ds~ ddition~l he~tirlg i~ need~d ~o~
~he dry~ ng.

CA 022l7327 l997-l0-24
Surprisin~ly, it then b~ce~e ~vl4en~ that wlt~ low-~at clllps
or wlth c~lps wbo~e ~at had ~e~ removecl, th~ 8~ lavorlny 2 can
alno be carrled out lr~ the form of ~ 41urry, t~ is, w~th
t~nces ar~d/or p~ecur~c~ dl~p~rsed ln the ~olvont ~nd not
~en~ti~ to the teA~por~tu~e~ thi~ ne by spraying th~ slur~y-
~ uid OA~ 'che chips ~r by i~mer~in~ the chips in the lurry-
liquid. Thi~ ~u~y ~lavorin~ c~n take plac~ wit~ sl~rry, which
qtr~ ~b~t~ bient temperature, wbe~eln ~n ~ner~ nten~ve
he~tin~ o~ the slurry is avold~4. ~owever, thi9 requireS a ~ra
lnt~ln90 ~eh-ati~g of th~ chips durlno tl~ dry~g. Anhydrou6, low-
boilins~ sol~ents, ror exam~le~ apolar Yolven~cs~ suci~ ~ hexane,
diethyl et~er, pet~o~eum eth~r, etc., anhydrou~ ~lcohols, ~uch ao
propanol, 180propa~ol, ethanoi, e6~B ~r also ~ixtl~r~s ~f low-
boilinq, ~nhydrous disp~ants~ ~e ~U~Ablç ~s ~olvent~" o~
dl~pcrs~nts.
What is.esse~ti~l ~o~ the sel~ctio~ o~ the disp~rsant is tha~
it i9 li~Uld ~t tbe appllcatlon te~operatur~, fo~ example, ~bd~
tQ~r~ture, and--ln ~iew o~ th~ aU~4~quent dryl~ h~ a bolli~g
point o~ ~re~orably b~low lOO~C.
r~ order to d~ig~ th~ ~ecvv~y of th~ s~lven~ ~nd it~
recycllrlg into the ext~act~on as simply as po~sible, ~t is
p~e~e~abl~ 1~ the a~ olv~nt i~ u~d ~ ~ disp-roAnt ~ in the
ext~action m~thod, that ~8, in t~ ~ fat-remov~l proco~s u~der
conald~tion, ~-bsolu~e eth~ l or, ln ar~y ca~e, eth~nol-rich
~scella .
The ~urp~isir~gly l~.omoge::ecu~ roring of tho chip~ rc~t
advan~a~e o~ th~ slurry rl2~vo~ing. The homogerl~ity ~n bo
add~tionally Lmprovod i~ th~ y andJor C~O dofatted ~od~et ~r~
k~pt ~vinq.

CA 02217327 1997-10-24
0~ rs~, thc b~oic $1~voring 2 c~r al~c~ bo ~ ccmbi~tlon or
tr~ditlonal b~eic rlavorin~ and alurry fl~voring.
A~ter the l:~olc rl~o~lng, t~e chl,~ go to d~ylng 3.. D~ylns1 3
~a,n b~ ~rle~l out ln one ~ ~or~ st~g~o. ~o red~lce ~ ~tBk clr
explooion, th~ ~ying c~n take place und~r ln~rt gas ~r in a
v~cuum, w~e~ prefe~bly at loa~t one ri~c ~t~ge, perhapg also
second ~t~g~, ~hould ~e carrled out wlt~ gr~tly r~duced c~xygeFl
~ntent. ~il~ the dryln~, the work ~ ~ o.dva~t4geou~1y done ~n ~c
l~ast on~ st~ge under vacuulu or At te~perstures above 100~ w~th or
without ~ high gas s~eed, ln ord~r to retnove the re~idual solvent
d~wn to a l~gal and s~n~orl~lly accept~ble r~a~nd~t~. Tbis
r~ r i~ us~lally bas6d on tl e ~ood OrAln~ce and lie~, ior
ex~apl~, b~lo~ 0. S w~9~ for et~anol ln Swltzorl~nd. Ad~r~ntaq~ously,
th~ dryir-g ls ~arried out in two o~ th~ee sta~es. In a flrst st~g~,
~r example, nei~he~ g~ n~ addition~l hoat C~ b- au~pl~d, tha~
~, a part of ~he ~lcohol ev~por~tes spontaneously and C~n eaJll$r
be roco~rered. ~n a ~econd :~tage, the hea~ or e~c~snple, cen }~e
6uppll~cl by ~:he r~dilltion o~ hot uall surfacQ~, but nc~ ~as, ~o that
~ ~u~the~ pn~t o~ ~he solvent is yield~d in an ~asily recovor~ble
ma~n~r. Sln~e 1J1 these two lnitial s~4ge~, no hot gaa is supplied
and thU~ the so~vent ~ap~s are a~so nCI~ o~peclally dlluted, t~ey
ca~ b~ s~ppl ied to the solvent ~ecovs~y . Alt~rnately, in the ~scond
stage o~ in the third ~tag~, the ond drylng take~ place. Her2, warm
alr, p~rhaps pred~led, o~ in pa~ticular iF~ ~h~ ~econd ~ta~e, a
protect~vo gas, rO~ exa~e, nlt~ogen, is suppll-d. In anothe~
a~t~nativo, th~ t ~ta~es ~wi'ch thr~-st~g~ dr~ing, two qtauesl
4re carried out ~lth th~ supply o~! hot inort gas--po~hap~ with 4
simultanaous u~e of an ~ddltlon~l h-~ating. ~ ohol removed in
~hose r~rst two Ytag~s o~ a tllr~o-stag- procesa can be ~eco~ere~ ~n
~ntitio~ o~ up to 993, ~lo1n~ ~on~1Er~6a~ior~ a~d/o~ ad~otption or

CA 02217327 1997-10-24
~b~orpt$on ~ethod~. Tl~e ~pen~ ~ir fLo~ ~ thl~ ~t~ge u~ually
contain6 ~uch ~1 low contont of sc)l~ent ~at it~ rocov~ry i~r~d r~tU~n
is g~n~rally not ~con~- ical. It c~n, in ~ny case, b~ u~ed as a
_ b~;~tion ~r. Th- proee~ve ~aJ can be u~ed in clrculatIon. ~o
~duce the explo~ion rl~k, the entlre unit 1~ ~dv~nta~eou~ly
op~rated ~nd~lr inert 9~;. An eventual wo~k-up is b~od on the type
of ~Z~S. The ~t~tire dry~nSI is c~rried out ~hleld~d ~ron~ moist air,
i~ orde~ not to obtain water conder~tlon lr~ t~e ~olve~lt rscov~y
13, or wat~r-containinSI solvent ~d thus aolve~t which 1
unfavorable for the extractlon.
~ ollowlng th~ dry~ng, the chips ~er~aps ~Jo to a ~l~uld
~l~vorin~ 4. The d~lps ar~ there~y ~pr~yed with llquid or ~sper~d
arom~, in Which temper~turo-sonsitlv~ and l~quid co~ponents Are
contained. T2~e liquld flavorlngs ~ay not cc~nt~in e~Cner wate~ or
alcohol; on tho oth~ ~d, the ~lavorlng~ ar~ di~ol~ed in oll
andJor s~peT~de~ and/or dispor~ed . The oi 1 aCts ~multaneously e.s
~luent and i~ added until ~r~y c~p~ility i~ ~t~c~.ined.
It 1~ self-ovlde~t ~cha~ ~e, e ~n~ on tho do~l~e~ prod~ct:, the
ba~ic flavorlnçl or the ~l~Uid ~lavo~ng, i~ pa~tlculsr the liquid
flavo~:iny, Can be omltted.
Alre~dy above, ~t ~4~ mention~ ~h~t a recycling Or ~lverlt 1
provlded for durin~ ~e extracelo~. Thls recyclinq c~es P1aCq ~Y
sub~ec~ing t~e indlvidu~l m~scell~, ~itbe~ d or unmixed, to a
rough separatio~ S. ~n t~o roU~ paratio~, the ~1sc~11a is ~r~t
scree~e~ or fil~ered and t~en coolsd, pre~r~ly tQ ~lo~ 20~C.
~aner3lly~ t~e solvent should be cooled by approxlm~tely 50~C,
~referably even by approximately 70~C, ~o ~ to ~t~in as ~ood a~
p~ible an oil ~oparation. Durin~ this ~ooling, the ~iscella
deco~po~e~ spontanecl~sl~ lneo two ph~se~; an oll-rid~ heav~ ~a and
~r. oll-poor, ligh~ ph~e ML. T~e~e phaaes--depending on thelr

CA 02217327 1997-10-24
va~lou~ p~ci~ic ~igbts~ n be ~aparat~d by, tor ~x~le,
~dlmensation o~ centri~ugation. The oll-poor ~hase ~L can once
ag~ be retu~n~d to the extzllction dir~ctly ~ th~ sc~lv~-nt.
I~ th~ fryiA~ pr4c~ co.rriod out w~t~ fae or wlth ~lt-
cor~tain~ng oila, then a rcugh ~pa~a;ion int~ an oll-r~ch and an
oil-poor ph o~ ~y d~st~llatlon i~ pre~er~e~, lnstead ~r the
separ~tion descr~Rd abCVfl.
The oil-~$ch phase i5 co~u~ted to th~ ~in~ paratlon ~. T
~lne ~ ration 6 t-ko$ plac-, ~or ~xawple, wlth vacul;un
distilla~on. ~rhe vaçu~n ha3 t~e pu~pcse there~y that no oxyg~r,
co~Les ~nto Con'cact Wlth t~ - oll, so th~t it is :~pared ~nd ln this
w~y r~a~ns bett~ od for ~torage 7 and reuae durir~g th~ frying
pr~ce:~s 8. ~he dlsti d-o~f ~lcohol can also ha ~xt~n~ y
recove~ed ~y Pean~ o~ cooll~g trap~ and agaln be conducted to th~
extr~et~on.
IA orde~ to a~oid ~e~ha~lc~l dama~ to ~b~ chip~, they are
preferably tran~o~ted ~o~ one ~t~g~ ~o the n-xt by ~an~ o~
co~ya~ce ay~t~ms t~t a~e gon~lo e~ to inhibit bre~k~gg~ Such
b~e~ka~e-in~ibiting convey~r sy~cm~ ar~, So~ ~xa~ple, chutes. 1~ a
~eterin~ is to bc simul~oou~ly c~rried out by the b~eaka~e-
inhibit~ng oonvoyes ~y~em, ~h~n a conveyer systcm ~ ef~rably
s~l~cted from ~ho group co~pri~1nq ~olt co~v~yors, ~ck~
conveyer~, vibration co~veye~s, drum convoyer~, or ~ combln~tlon of
two o~ ~or~ o~ th- ~a~o.
In a production unlt i~l ~hi¢h tho ~in~ pe~form~e and th~
~xtrsctc~ per~ C~ ~r~ not opt~mally coo~dl~sted Wi~h on~
~not~ , it is ~dvant4g~!0u~ i~ th~ p~oduct~ ~c~ the ~rying 8 are
conv~yed via a bln 19 to ir~tc~netl~te ~to~age ~nd c~en~t~on c~
production ~luctuations, ~y ~anY o~ a ~r~akage-inhiPiti~g and
mete~in~ oor~r~ye~ ~y~tom l5 to axtra~tiw~ l.

CA 02217327 1997-10-24
If t~c extractlo~ 1 t4~a~ p~ace ln a continUOuB~y op~r~t~
e~traceor 1, for ex~mpla, a coun~rcUrrent o~r cros~cu~:rent
extractor, but the l~ lc rlavcring 2, ttak~ plac~l batchwi~c, and
ehe d~ying p-~h~ps ~g4in c~ntlr~uously, t11en, once ag~ln, mete~inq
and ~esk~g~-l~ib~ting convaye~ sy~te~s (rl~t ohow~ ln t~- rlgurel
are ~e~or~d ~etw~n the~c 8ta~es.
It i~ not ~port~nt w~sether the chlps use~ in thl9 me~hod are
rlat ~r st~u~tur~d. In order to ~ir~ lzo thelr fracturing
susceptiblllty, however, it 1~ adv~ntageou~ to cut th~m thlcker
tha~ u9u~1 and/or to ~ake a, wavy CUt. S~ice thicknesse4 for flat
chip~ usulal~y flu~uate in ~h* order o~ magnitude between 1.1 to
1.5 mm.
If the solvent attalns a ~ c o~ sollirlq" which ~akes i~
~nsultat~lo fo~ rocycling, fo~ ~x~le, an exc~ssiv~ly hlgh water
cont~nt or too mal~y e~ul~lried a~ea~panylng sw~stance~, then it ~n
be çon~ cted to ~ wor~c-u~, com~ inq a ~l~cqll~ distillatlon 9, a
rectification 10, and perhap~ a stage o~ convor~lon to abaolute
~o~nt 11 with a subsequer~ r~t~l~n t~ a ~olvent s~ply 1~.
va~iow units are ~uit~le ~o~ the car~yi~ ut of the ~-thod
i~ accord~nc~ with the inventlon. ~o~ allor ~uar~titl~ he
s~thod c~n b~ carri~d out entlrely in a vacu~ ler of ~h~ p~
d~ier ~od~ uitabl~ d~ier, fo~ example, is ~ IST I~OX
sta~d vaeuum drier, as ~t can be obt81ned ~o~ the INOX G;,A
CaMPANY in Schon~nw~rd, Swltzarla~d ar~d is described ln th~
prospsctu~ ~CWM DRIE~ il 9S ~s~ue of the ~ompany
montioh~3d A~oYs~ wh~in t~o dl~rg~ ~p-~r ing (d~scr~od ln t}le
pro~p~ctu~ as "0Disch~rqe v~v~"~ ~u8t ~e ~nlarged, in order td
en~u~e ~ fr~ctionl~ss ope~ation. ~urtb~ e, va~ious ~olv~nt
o~ nd o~ltl~t~ mUJt be add-d, which se~ve to conduct 'c~le
extraction solvent to and ~ro~ a specin~ ~t~nd~dizin~ solution,

CA 02217327 1997-10-24
the 3~ ry fl~vorin~, atc, All p~duct-ralatod proc~ ateps ~e
e~rrled out i~ this ~pp~Fatuo or~e ~ter the other ir~ ~ batch
proce~, th~t i8, or~e o~ moro e~ctr~ctiorls, stand~rd,lzi~q, ~lu~ry-
~l~vo~ng, and drying.
Th~ ~loual appara~us for the ~t~lv~t work-up, ~rying ~rld
sto~ge ~pF~rat~se~, etc., can of c~u~e b~ co~ne~ted to t.hi~
appa~atu~ witl~out any p~o~

Representative Drawing
A single figure which represents the drawing illustrating the invention.
Administrative Status

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Event History

Description Date
Inactive: IPC deactivated 2016-03-12
Inactive: IPC deactivated 2016-03-12
Inactive: IPC from PCS 2016-01-09
Inactive: First IPC from PCS 2016-01-09
Inactive: IPC from PCS 2016-01-09
Inactive: IPC expired 2016-01-01
Inactive: IPC expired 2016-01-01
Application Not Reinstated by Deadline 2000-02-24
Time Limit for Reversal Expired 2000-02-24
Deemed Abandoned - Failure to Respond to Maintenance Fee Notice 1999-02-24
Inactive: RFE acknowledged - Prior art enquiry 1998-05-14
Request for Examination Requirements Determined Compliant 1998-02-24
Inactive: Single transfer 1998-02-24
Request for Examination Received 1998-02-24
All Requirements for Examination Determined Compliant 1998-02-24
Classification Modified 1997-12-31
Inactive: IPC assigned 1997-12-31
Inactive: First IPC assigned 1997-12-31
Inactive: IPC assigned 1997-12-31
Inactive: Courtesy letter - Evidence 1997-12-15
Inactive: Notice - National entry - No RFE 1997-12-11
Application Received - PCT 1997-12-09
Application Published (Open to Public Inspection) 1997-09-04

Abandonment History

Abandonment Date Reason Reinstatement Date
1999-02-24

Fee History

Fee Type Anniversary Year Due Date Paid Date
Basic national fee - standard 1997-10-24
Registration of a document 1998-02-24
Request for examination - standard 1998-02-24
Owners on Record

Note: Records showing the ownership history in alphabetical order.

Current Owners on Record
ZWEIFEL POMY-CHIPS AG
Past Owners on Record
ALFRED MEISTER
GUIDO BOHLER
MANFRED WOCKEL
PRISCILLA ALBISSER
Past Owners that do not appear in the "Owners on Record" listing will appear in other documentation within the application.
Documents

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Document
Description 
Date
(yyyy-mm-dd) 
Number of pages   Size of Image (KB) 
Description 1997-10-24 11 419
Abstract 1997-10-24 1 49
Claims 1997-10-24 2 55
Drawings 1997-10-24 1 25
Cover Page 1998-01-02 1 37
Representative drawing 1998-01-02 1 12
Notice of National Entry 1997-12-11 1 193
Acknowledgement of Request for Examination 1998-05-14 1 173
Courtesy - Certificate of registration (related document(s)) 1998-05-14 1 117
Reminder of maintenance fee due 1998-10-27 1 110
Courtesy - Abandonment Letter (Maintenance Fee) 1999-03-24 1 187
PCT 1997-10-24 12 367
Correspondence 1997-12-15 1 28