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Patent 1161774 Summary

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(12) Patent: (11) CA 1161774
(21) Application Number: 387437
(54) English Title: FERMENTATION PROCESS AND APPARATUS
(54) French Title: METHODE ET DISPOSITIF DE FERMENTATION
Status: Expired
Bibliographic Data
(52) Canadian Patent Classification (CPC):
  • 195/145
  • 195/45
(51) International Patent Classification (IPC):
  • C12M 1/00 (2006.01)
  • C12N 1/00 (2006.01)
(72) Inventors :
  • HITZMAN, DONALD O. (United States of America)
  • HOPKINS, THOMAS R. (United States of America)
(73) Owners :
  • BURNS PHILP FOOD INC. (United States of America)
(71) Applicants :
(74) Agent: OSLER, HOSKIN & HARCOURT LLP
(74) Associate agent:
(45) Issued: 1984-02-07
(22) Filed Date: 1981-10-06
Availability of licence: N/A
(25) Language of filing: English

Patent Cooperation Treaty (PCT): No

(30) Application Priority Data: None

Abstracts

English Abstract



Abstract of the Disclosure
In an improved process and apparatus for separating multiphase
mixtures internally in a fermenter, a three phase system from a
biological conversion process is subjected inside of the fermenter to a
centrifuge action resulting in three distinct streams.


Claims

Note: Claims are shown in the official language in which they were submitted.


9
The embodiments of the invention in which an exclusive property
or privilege is claimed are defined as follows:
1. A fermentation process comprising
a) subjecting a mixture of a growth medium and a
microorganism to a fermentation in a fermenter,
b) generating a three phase mixture of gas, liquid and cells
in said fermenter,
c) carrying out a separation inside of said fermenter by
passing the three phase mixture into a centrifuge cylinder,
d) subjecting said three phase mixture in said centrifuge
cylinder to a rapid spinning movement in contact with said centrifuge
cylinder and thereby generating in at least a significant portion of the
axial length of the centrifuge cylinder a first zone of material in
contact with the centrifuge cylinder which material is rich in cells and
depleted in liquid, a second zone being depleted of cellular material and
rich in liquid,
e) withdrawing a first fluid comprising said gas phase and a
liquid depleted of cells as well as a separate second fluid being
enriched in said cells and depleted of said liquid as two separate
streams from said centrifuge cylinder, and
f) recovering at least a portion of said first and/or second
fluid from the fermenter as the product of the process.
2. Process in accordance with claim 1 comprising scraping
along the inner cylindrical surface of the centrifuge cylinder and
advancing said second fluid depleted of the liquid toward a location of
withdrawal from where said cells are withdrawn from said centrifuge.
3. Process in accordance with claim 1 comprising withdrawing
a portion of said second fluid from the fermenter and releasing a portion
of said second fluid from the centrifuge into the fermenter and back into
contact with the three phase fermentation mixture.
4. Process in accordance with claim 1 comprising
a) recovering said second fluid and separating a dried cell
product from said second fluid, and
b) reintroducing at least a portion of the liquid of said
first fluid while maintaining it under conditions free from outside
contamination into said fermenter and into contact with said three phase
mixture.



5. An apparatus for carrying out a fermentation process
comprising
a) a fermenter housing with inlet and outlet conduits,
b) a centrifuge arranged within said housing and comprising
aa) a centrifuge cylinder having an inner cylindrical
surface arranged and designed for receiving a three
phase mixture in a substantially tangential movement
on said inner cylindrical surface,
bb) a first fluid product conduit for receiving and
conveying liquid product depleted of fermentation
cells and gas from the centrifuge cylinder and
cc) a cell product conduit for receiving and conveying a
second fluid rich in cell material from the
centrifuge cylinder,
c) means to inject a three phase mixture from inside of said
housing into said centrifuge cylinder and with a substantial speed
component tangentially with respect to said inner cylindrical surface,
d) recycle means for recycling first fluid or second fluid to
the fermenter housing.
6. An apparatus in accordance with claim 5 further comprising
a scraper arranged and designed for coaxial rotation with respect to the
inner cylindrical surface of the centrifuge cylinder and for advancing
said second fluid along the inner cylindrical surface toward said cell
product conduit.
7. An apparatus in accordance with claim 6 wherein said
scraper is of an essentially helical structure contacting said inner
cylindrical surface.
8. An apparatus in accordance with claim 6 wherein said
scraper is connected to a motordrive for subjecting said scraper to rapid
rotation so that said scraper provides for both advancing of the cell
material along the centrifuge wall and at least some acceleration of the
multiphase material to said rapid movement.
9. An apparatus in accordance with claim 5 wherein said
centrifuge comprises a stationary centrifuge housing, within said
centrifuge housing said centrifuge cylinder and coaxially within said
centrifuge cylinder, a rotor cylinder, the interior of which communicates
with the space between said cylindrical centrifuge housing and said

11
fermenter housing, which rotor cylinder is provided with at least one
opening for essentially tangential discharge of fluid within said rotor
cylinder, and wherein drive means are operatively connected to said rotor
cylinder permitting it to be put into rapid rotation.
10. Apparatus in accordance with claim 9 wherein a helical
scraper is attached to the outside of said rotor, the external edge of
said scraper being in close vicinity of said inner cylindrical surface of
said centrifuge cylinder.
11. An apparatus in accordance with claim 9 or 10 wherein said
fermenter housing and said centrifuge housing are cylindrical and
coaxially arranged.
12. An apparatus in accordance with claim 9 wherein said
centrifuge housing is arranged essentially vertically and is closed with
an inclined bottom section communicating with said cell product conduit.
13. An apparatus in accordance with claim 9 wherein said
centrifuge housing is essentially cylindrical and said centrifuge
cylinder is arranged coaxially within said centrifuge housing.
14. An apparatus in accordance with claim 10 wherein in said
centrifuge cylinder or in the end closures thereof there is provided at
least one first opening at or near the first end of said centrifuge
cylinder for a light fluid and at least one second opening a-t or near the
second end of said centrifuge cylinder for a heavy fluid, said openings
permitting both fluids to flow from said centrifuge cylinder into the
space between said centrifuge cylinder into the space between said
centrifuge cylinder and said stationary centrifuge housing, both said
first fluid product conduit and said cell product conduit being connected
to withdraw the respective products from said centrifuge housing.
15. An apparatus in accordance with claim 5 comprising gas
injection means connected with said fermenter housing for injecting gas
into said fermenter housing.
16. An apparatus in accordance with claim 15 wherein said gas
injection means comprise a turbine-type element operatively connected to
both a gas inlet line and drive means allowing the discharge of gas
inside of said fermenter from said turbine-type element put into rapid
rotation by said drive means.

Description

Note: Descriptions are shown in the official language in which they were submitted.


V00~2CA




FERMENTATION PROCESS AND APPARATUS
This invention relates to an improved process and apparatus for
separating multiphase mixtures internally in a fermenter. More
specifically the invention relates to a process and apparatus wherein
three phase systems from a biological conversion process are subjected
inside of the fermenter to a centrifuge action resulting in three
distinct streams.
Backgrolmd of the Invention
Biological prccesses have been used for centuries, for
instance, in the production of beer and wine. Recently, single cell
protein processes have become a field of significant research among the
biological processes. Whereas broadly speaking biological processes
include all operations involving reactions between living materials and
non living materials, in the present specification and claims a more
limited definition of a biological process is used. Here a biological
process is intended to refer to processes involving microorganism
fermentation in a fluid environment. Such microorganisms may be, e.g.
bacteria or yeasts, and such fluid environments include foam
environments.
One well known biological process to which this invention is
applicable is a fermentation process for the production of single cell
protein. A presently preferred example for such a process is described
in U.S. Patents 3,642,578 and 3,982,998. Generally, in a single cell
protein fermentation process an aerobic fermentation involving a
microorganism and a nutrient fluid is carried out in the presence of free
oxygen supplied for instance by the injection of air. In a fermenter
generally the nutrient fluid together with the microorganism are

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2 ~ 7'~

subjected to gas injection. A foam is formed in the upper portion of the
fermenter whereas the lower portion of the fermenter gener~lly contains a
liquid. The foam formed :is broken in a foam breaker and from this foaM
breaker gas is removed whereas the fluid remains in the fermenter.
From the bottom of the fermenter a microorganism containing
fluid is usually withdrawn, subjected to a solid/liquid separation step,
e.g., in a wash centrifuge and the recovered washed microorganism mass is
thereafter dried to obtain the final product. The fluid removed during
such a solid/liquid separation step contains still valuable ingredients
and is therefore generally sterilized and thereafter returned to the
fermenter. In the prior art procedures, the sterilization of this
recycle liquid is necessary to avoid any contamination of the recycled
stream. The fluid introduced into the fermen-ter has -to be absolutely
free of contaminating materials, such as contaminating organisms, in most
biological process, since the smallest contamination with living
organisms in the fermenter can destroy the entire reaction and result in
undesired products, and a plant shut down and thus increased costs.
Therefore, it has been proposed in the art to sterilize all recycled
streams. This practice is today followed throughout the industry.
The Invention
It is one object of this inven-tion to provide a new
fermentation process and apparatus for allowing simpler and more
efficient recovery of -the material to produce from the fermentation zone
as compared to known processes.
Another object of this invention is to provide a fermentation
process and apparatus with which cells from a fermentation process can be
recovered in a concentrated stream.
A yet further object of -this invention is to provide a
fermentation process and apparatus in which a liquid s-tream essentially
free of cell material can be recovered directly from the fermenter.
These and other objects, advantages, details, features and
embodiments of this invention will become apparent to those skilled in
the art from the following description, the appended claims and the
drawing in which
Figure 1 shows schematically and in cross section an apparatus
for carrying out the process of this invention.



In accordance with this invention a fermentation process is
provided which comprises passing a multiphase mixture to be defined into
a centrifuge cylinder and subjecting it to a rapid spinning movement
inside of such a centrifuge cylinder to generate two fluids, namely a
firs-t fluid being rich in cells and second fluid being depleted of cells
and comprising liquid and gas. The separation into an outermost cell
rich area and inner cell depleted f:Luid area occurs inside of the
centrifugal cylinder and inside of the fermenter. The efficiency of the
separation depends upon the specific operating conditions and ma-terials
involved.
Preferably, the process of this invention uses a continuous
scraping operation in which the first area of material which is in
contac-t with the centrifuge cylinder and which is radically outermost
layer is scraped from the wall and moved in axial direction mechanically
toward a discharge means. This enables the use of a stronger centrifugal
action and thereby a higher enrichment of cellular material in -the
outermost layer of cell rich fluid which without such scraping action
would build up on the centrifuge walls.
The multiphase mixture referred to frequently is a foam. The
multiphase mixture always comprises a gas phase, a liquid and a cell
phase. In single cell protein ~SCP~ fermentation procedures the product
to be withdrawn from the fermentation operation is the phase that is
depleted of liquid and rich in cells. In other biological processes the
product may be the liquid product and thus may be the liquid phase
depleted in cells. An example for the latter would be alcohol producing
fermentation.
The process of -this invention is applicable to aerobic systems,
i.e., systems in which 2 is added to the fermenter, as well as to
anaerobic systems, in which, e.g., N2 or no gas at all is added; in the
latter environment the cells during fermentation produce gas, such as C02
in an alcohol fermentation for the production of ethanol.
In a preferred embodiment of this invention, either -the cell
rich fluid or the cell depleted liquid is recycled to the fermentation.
Neither fluid has to be sterilized because the recycling is done within a
sterile environment. For ins-tance, in a fermentation operation to
produce alcohol or gum, the cell rich fluid is recycled and these
recycled organisms are reused to produce more of the desired product.



Therefore it is possible to operate in a very efficient manner despite
the Eact -that, e.g., the alcohol concentration in the withdrawn cell
depleted fluid is kept low at say 6-8 vol. % for highest cell activity.
The same reasoning is true in case liquid products other than ethanol are
produced that are inhibi-tory to organism growth, such as butanol,
acetone, isopropanol, etc.
A further variation of the process is the removal of the l:iquid
products in the stream of cell depleted fluid under vacuum. This
operation enhances the burs-ting of gas bubbles in the foam; fur-thermore,
some solvents and/or product fluids may be partially or completely
evaporated under -the low pressure to facilitate their recovery or
separation from the cells entrained in the cell depleted fluid.
More specifically, -the process of this invention comprises
subjecting a mixture of a growth medium and a microorganism to a
fermentation in a fermenter. In this fermenter, a three phase mixture of
gas, liquid and cells is generated. This three phase mixture is
separated inside of the fermenter into a fluid comprising a gas phase and
a liquid phase depleted of cells and into a cell rich phase depleted of
liquid. This separa-tion is done in a cen-trifuge cylinder arranged within
the fermentex. In the process of this invention, the liquid depleted
cell phase is in contact with the internal cylindrical surface of the
centrifuge cylinder. At least a por-tion of the fluid phase and/or the
cell rich phase is withdrawn from the fermenter.
In accordance with a second embodiment of this invention, an
apparatus for carrying out a fermentation process as described is
provided. This appara-tus comprises a housing with inlet and outlet
conduits. A centrifuge is arranged within the housing and this
centrifuge comprises a centrifuge cylinder having an inner surface
arranged and designed for receiving fluid material in a substantially
tangential movement on this inner cylindrical surface. A conduit for
receiving and conveying fluid comprising a liquid product depleted of
fermentation cells, and a cell product conduit for receiving and
conveying cell rich fluid product depleted of liquid from -the centrifuge
cylinder described are associated with the centrifuge. The apparatus is
provided with means for subjecting a multiphase material comprising gas
phase, a liquid phase, and a cell phase to a rapid movement having a
substantial tangential component with respect to the inner cylindrical



surface of the centrif-lge. This rapid movement inside of the centrifuge
cylinder causes the generation of the two fluicls and their separa-tion.
To allow the use of the apparatus wi-th a high centrifuge
efficiency, there is preferably prov:ided a scraper arranged within the
centrifuge which is designed and arranged in the centrifuge cylinder for
coaxial rotat:ion with respect -to this inner cylindrical surface and for
advancing cell rich material along the inner cylindrical surface -toward
-the cell product conduit. This scraper may have essentially helical
structure. The rotation of such a scraper causes the ma-terial in contac-t
with -the scraper to be advanced in axial direction. Basically, the
centrifuge and scraper may be a known device such as a Sharples
centrifuge; the arrangemen-t of the centrifuge inside of the fermenter in
accordance with this invention may, however, requi.re certain
modifications.
Process and apparatus of this invention can be used in
connection with fermentation processes of various kinds. The gas phase
frequently is an oxygen supplying phase but can also be a phase free of
any free oxygen. An example for a process wherein the gas phase is an
oxygen supp:Lying phase would be an aerobic single cell protein
fermentation process. Such a process is the presen-tly preferred
application of the invention. Another example for the application of the
process and apparatus of this inven-tion is a process wherein the cells
themselves produce CO2 which causes foaming. Other operations may be
anaerobic systems in which nitrogen or no gas at all are injected. As
mentioned above, the actual product of the process may be the cells but
may also be the liquid phase. Alcohol and water soluble gums would be
examples of products recovered from the liquid phase of a fermentation
process.
The invention will be still further understood from the
following description of the drawing:
Figure l is a cross sec-tional view of a fermentation apparatus
l in accordance with this invention. The fermentation apparatus l
comprises a housing 2 of essentially cylindrical shape which at the -top
portion is covered with a lid section 3. At the lower end of -the
cylindrical section 2 the housing is closed with a bottom section 4.
In-to the housing 2 feed material can be introduced via conduit
10 from a supply 11 by means of a pump 12. Inside of the housing 2 a



turbine 5 is arranged connected to a hollow shaft 6. This hollow shaft 6
is supported in bearings 7 and 8 and arranged for high speed rotation. A
motor drive unit 9 for rotating the hollow shaft 6 and the turbine 5 is
operatively connected thereto.
For the in-troduction of air into the turbine a chamber 13 is
attached to the bottom sec-tion 4 of the housing. Passages 14 are
provided in the hollow shaft 6. Air introduced into the chamber 13 via
line 16 therefor can pass through the hollow shaft 6 into the turbine 5
and leave the turbine 5 in the interior of the housing generating small
bubbles and creating the aeration of the fermentation mass inside of the
housing 2.
Inside of the housing 2 a concentrating centrifuge 27 is
arranged. This centrifuge comprises a cylindrical housing 30 coaxially
arranged inside of said housing 2 providing an annular space 28 between
the centrifuge housing 30 and centrifuge tube 25. In this annular space
28 fluid flows from holes 70 in the top 25a of the tube 25 toward the
weir 25b and out of housing 2 through outlet 45. Inside of the
centrifuge tube 25 a helically shaped rotor element 32 on a coaxial
hollow rotor 53 is provided. This hollow rotor 53 is attached to a shaft
20 33 which is supported for rotation by means of bearings 34 and 35 ~a-t the
lower end~. A motor drive uni-t 36 is operatively connected with the
shaft 33 at-tached to the rotor 53 for rapid rotation of helical element
32 within the centrifuge tube 25.
Centrifuge tube 25 is also rotatable within the housing 30 by
means of hollow shaft 60 which is concentric with shaft 33 of the rotor
53. Hollow shaft 60 is mounted for rotation on bearings 61 and 62.
Hollow shaft 60 and shaft 33 are both connected for rotation in the same
direction but at different speeds of rotation through gear box 63 and
motor drive uni-t 36. Hollow rotor 53 extends through the top 25a of
30 centrifuge -tube 25 and housing 30 to frustoconical member 31 which is
rotatable with hollow rotor 53 through bearings 62 and 64. Foam and/or
liquid entering frustoconical member 31 progresses downward through
hollow rotor 53 and out through holes 65 for separation or concentration
during the rotation of the hollow rotor and centrifuge tube 25. For
example, with this hollow rotor 53 and the helical rotor element 32
operating at 4000 rpm and centrifuge tube 25 opera-ting at 5000 rpm the
fluid or foam from holes 65 containing OrganiSDIS would be separated as

7 ~ L779~;

the liquid and gas phases move upward and discharge ou-t of centrifuge
tube 25 through holes 70 into annular space 28. The liquid is collected
on the weir 25b and passes out of the housing 2 through outlet 45. The
weir 25b is attached -to the inside wall of housing 30 on one edge and
spaced from the outside of centrifuge tube 25 a sufficient distance to
allow rotation. The cell rich fluicl phase or paste would then move
downward along the beach 66 of centrifuge tube 25 and out through holes
85 collecting on the sloping bot-tom 86 of the housing 30. This cell rich
fluid may leave the fermenter through outlet 43. Tubing 44 through the
housing tube can be utilized for recycling the liquid phase from outlet
45 or the cell rich phase from outlet 43 as desired; the valves or
control mechanisms used in such a recycle have been omitted rom the
drawing. It is a particular advantage of this invention -that a recycle
of either cell rich paste or of cell depleted liquid is possible while
these products are still in the sterile environment.
To illustrate the invention more specifically, the following is
a possible operation and exemplification of the invention not intended to
limit the scope thereof unduly.
A yeas-t which produces a product, i.e., extra cellular
metabolite, is cultured in medium with nutrients adequate to support the
population desired. The product, which can ei-ther be inhibitory at
higher concentration, for example alcohol or solvents, or reu-tilized
~i.e., amino acids such as lysine~ should be withdrawn continually from
the fermenter. Taking a case of alcohol production, -the yeast, S.
cervesiae, is grown on molasses with adequate minerals, phosphate,
magnesium, etc. Once the cell density is reached that is desired, the
centrifuge is turned on. The foam caused by C02 production which
contains a higher concentration of cells is passed continually through
the centrifuge. The cells are returned to the fermenter in the form of
the cell rich paste from the centrifuge while the effluent contains
alcohol to a concentration of 5-8%. The alcohol can be stripped from -the
liquid cell depleted effluent stream and the liquid phase can be recycled
or otherwise disposed of. In most cases, it would be refortified with
more molasses for another pass. This keeps the alcohol concentration
down to a level where the yeast is most active; -the yeast slows down as
alcohol level bLIilds up and fermentation stops at about 10-12% alcohol
concentration. The return of the cells to the fermenter builds up a



higher cell density so the fermenter rate of alcohol production
increases.
Should the process be designed to produce single cell protein,
the process involves growing the cells to high densities, -then removing
the cells while recirculating the supernatant. For example, Pichia
pastoris can be grown to leve]s oE 120 grams per li-ter, on methanol being
fed a-t a concentration of 40/0, but the alcohol concentration in the
fermenter is maintained at 0-0.05%. The temperature would be 30C and
the pH at 3.5 with ~13 being supplied ~or pH adjustment and nitrogen
conten-t. The recycled medium is refortified with phosphate, magnesiwm
and trace minerals as needed. The retention time in the fermenter can be
about 8-10 hrs. In this case, -the supernatant could contain an
extracellular product such as lysine, methionine, and -tryptophan which
could be removed by an extractive technique and recovered as a marke-table
product prior to the return of the supernatant to fermenter.
~ easonable variation and modification which will become
apparent to those skilled in the art can be made in this invention
without departing from the spirit and scope thereof.

Representative Drawing

Sorry, the representative drawing for patent document number 1161774 was not found.

Administrative Status

For a clearer understanding of the status of the application/patent presented on this page, the site Disclaimer , as well as the definitions for Patent , Administrative Status , Maintenance Fee  and Payment History  should be consulted.

Administrative Status

Title Date
Forecasted Issue Date 1984-02-07
(22) Filed 1981-10-06
(45) Issued 1984-02-07
Expired 2001-02-07

Abandonment History

There is no abandonment history.

Payment History

Fee Type Anniversary Year Due Date Amount Paid Paid Date
Application Fee $0.00 1981-10-06
Registration of a document - section 124 $50.00 1998-11-06
Owners on Record

Note: Records showing the ownership history in alphabetical order.

Current Owners on Record
BURNS PHILP FOOD INC.
Past Owners on Record
PHILLIPS PETROLEUM COMPANY
Past Owners that do not appear in the "Owners on Record" listing will appear in other documentation within the application.
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Document
Description 
Date
(yyyy-mm-dd) 
Number of pages   Size of Image (KB) 
Description 1993-11-23 8 385
Drawings 1993-11-23 1 47
Claims 1993-11-23 3 146
Abstract 1993-11-23 1 12
Cover Page 1993-11-23 1 16