Language selection

Search

Patent 2247088 Summary

Third-party information liability

Some of the information on this Web page has been provided by external sources. The Government of Canada is not responsible for the accuracy, reliability or currency of the information supplied by external sources. Users wishing to rely upon this information should consult directly with the source of the information. Content provided by external sources is not subject to official languages, privacy and accessibility requirements.

Claims and Abstract availability

Any discrepancies in the text and image of the Claims and Abstract are due to differing posting times. Text of the Claims and Abstract are posted:

  • At the time the application is open to public inspection;
  • At the time of issue of the patent (grant).
(12) Patent Application: (11) CA 2247088
(54) English Title: PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SODA WATER OR THE LIKE AND MIXING VESSEL USED THEREIN
(54) French Title: PROCEDE ET DISPOSITIF POUR LA PRODUCTION EN CONTINU D'EAU GAZEIFIEE OU SIMILAIRE ET CONTENANT MELANGEUR UTILISE A CET EFFET
Status: Deemed Abandoned and Beyond the Period of Reinstatement - Pending Response to Notice of Disregarded Communication
Bibliographic Data
(51) International Patent Classification (IPC):
  • A23L 2/54 (2006.01)
  • B67D 1/00 (2006.01)
(72) Inventors :
  • HEUMANN, KLAUS-DIETER (Germany)
  • RAMSEY, DAVE (Germany)
(73) Owners :
  • KLAUS-DIETER HEUMANN
  • DAVE RAMSEY
(71) Applicants :
  • KLAUS-DIETER HEUMANN (Germany)
  • DAVE RAMSEY (Germany)
(74) Agent: SMART & BIGGAR LP
(74) Associate agent:
(45) Issued:
(86) PCT Filing Date: 1997-02-14
(87) Open to Public Inspection: 1997-08-28
Availability of licence: N/A
Dedicated to the Public: N/A
(25) Language of filing: English

Patent Cooperation Treaty (PCT): Yes
(86) PCT Filing Number: PCT/EP1997/000699
(87) International Publication Number: EP1997000699
(85) National Entry: 1998-08-19

(30) Application Priority Data:
Application No. Country/Territory Date
196 06 191.1 (Germany) 1996-02-20
196 15 106.6 (Germany) 1996-04-17

Abstracts

English Abstract


The invention relates first to a process and a device for the continuous
production of soda water or the like by catering firms, canteen and/or the end
user. In the process, water is taken from the drinkig water supply to a mixing
vessel where CO2 is added to it and the soda water thus produced is extracted
downstream of the mixing vessel by opening a water or dispensing tap. The
device comprises a mixing vessel, of which the intake is in fluid
communication with the drinking water supply and the outlet is connected to a
water or dispensing tap and which is connected via a further union to a
pressure vessel containing gaseous CO2. Finally the invention concerns a
mixing vessel for a device of the invention having a water inlet and outlet
and a nozzle for introducing CO2.


French Abstract

L'invention concerne tout d'abord un procédé et un dispositif pour la production en continu d'eau gazéifiée ou similaire par des établissements du secteur de la restauration, des cantines et/ou le consommateur final. Selon ledit procédé, l'eau est acheminée par le réseau d'eau potable à un contenant mélangeur, où on lui ajoute du CO¿2?, et l'eau gazéifiée ainsi obtenue est prélevée en aval de l'écoulement du contenant mélangeur par ouverture d'un robinet ou d'un distributeur d'eau. Ledit dispositif comprend un contenant mélangeur, en communication fluidique du côté entrée avec le réseau d'eau potable et raccordé du côté sortie à un robinet ou un distributeur d'eau. Ce contenant est en outre raccordé à un récipient sous pression contenant du gaz carbonique. L'invention concerne enfin un contenant mélangeur pour le dispositif présenté, qui comporte une arrivée et un évacuation d'eau ainsi qu'une buse pour l'introduction du CO¿2?.

Claims

Note: Claims are shown in the official language in which they were submitted.


THE EMBODIMENTS OF THE INVENTION IN WHICH AN EXCLUSIVE
PROPERTY OR PRIVILEGE IS CLAIMED ARE DEFINED AS FOLLOWS.
1. A method to produce soda-water or soda-like water by gastronomical
businesses (fig. 1), commissaries (fig. 2) and/or consumers (fig. 3), whereby
water from the water supply (41;65;97) is fed to a mixing-tank (50;75;109)
where it is enriched with CO2 and the resulting soda-water can be taken
downstream of the tank by opening a water faucet (98) or a tap (6;82), and
whereby the water streams through the mixing-tank (50;75;109) from an inlet
opening (49;108) at the tank's bottom to an outlet (54;80;114) at the top of thetank and thereby is continuously mixed with CO2 streaming through a nozzle
into the tank.
2. A method according to claim 1, characterized in that the municipal water is
cleaned (42,71;102) from flavors and odors before being mixed with CO2.
3. A method according to claim 1 or 2, characterized in that the municipal wateris cooled (19;73) to a temperature of approximately 2-10 degrees Celsius
(35,5-50 degrees Fahrenheit) before being mixed with CO2.
4. A method according to one of the preceeding claims. characterized in that thewater is fed through a cooling coil of a refrigeration unit (19) before enteringthe mixing-tank (50;75;109).
5. A method according to one of the preceeding claims, characterized in that the
amount of CO2 in the soda-water is adjusted (53;77;113) by changing the
pressure of the added CO2 subsequent adding (105) of
6. A method according to one of the claims 1 to 5, characterized in that the
amount of CO2 in the soda-water is adjusted by subsequent adding (105) of
tap water in a suitable mixing ratio.

7. A device for producing soda-water or soda-like water by gastronomical
businesses (fig. 1), commissaries (fig. 2) and/or consumers (fig. 3),
characterized by a mixing-tank (50;75;109) which is connected (49;108) with
its input end to the water supply (41;65;97) and with its other end (54;80;114)
to a tap (98;6;82), and with an additional connection (56;79;110) to a pressure
vessel (52;76;112) in which CO2 is stored; whereby the water inlet (49;108) is
placed at the bottom of the housing and the water outlet (54;80;114) is placed
at the top of the housing, and whereby the connection for the CO2 gas is
formed as a nozzle (56;79;110), which is coupled to the pressure reduction
valve (53;57;77;113) of a CO2 bottle (52;39;76;112) through a flexible tube for
the continuous production of soda-water.
8. A device according to claim 7, characterized in that a one-way valve
(48;74;107) is installed upstream of the mixing-tank (50;75;109).
9. A device according to claim 7 or 8, characterized in that a refrigeration unit
(19;73) conducting municipal water is installed upstream of the mixing-tank
(50;75;109) and/or upstream of the one-way valve (48;74;107).
10. A device according to claim 9, characterized in that a collecting tube (18) runs
from the refrigeration unit (19) to the taps (2-5), from which the flexible tubing
for the cooled water branches to the pressure reduction valve (48).
11. A device according to one of claims 7 to 10, characterized in that a filter
(42;71;102) is installed upstream of the mixing-tank (50;75;109), the one-way
valve (48;74;107) and/or the refrigeration unit (19;73).
12. A device according to claim 11 . characterized in that a shut-off valve
(46;72;103) is installed at each of the feed connections (43;70) and the drain
connections (44) of the filter (42;71;102).
13. A mixing-tank 50;75;109) intended for a device according to one of claims 6 to
10 with a water feed (49;108) and a water drain (54;80;114) as well as an

opening (56;79;110) to feed in CO2, whereby the water feed (49;108) is placed
at the bottom of the housing and the water drain (54;80;114) is placed at the
top of the housing, and whereby the CO2 connection (56;79;110) is formed as
a nozzle and comprises a connection for a flexible tubing (51;78;111).
14. A mixing-tank according to claim 13, characterized in that the tank (50;75;109)
is made from a pressure and corrosion resistant material, for example
stainless steel.

Description

Note: Descriptions are shown in the official language in which they were submitted.


CA 02247088 1998-08-19
PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SODA
WATER OR THE LIKE AND MIXING VESSEL USED
0
DeK r~ption
l'he invention is a met~d a~d a device for
thc co. .~ ~lu~ .. of soda w~tes or
sada-lllce water by gastrono~i~
b~c;~ c.cr c, cc.. :c~. ;f s andJor e~d
~ a- ~ g-tankwhich i5u5ed
in the fo.~ , ~ de~
Ma~y people prefer be~dg~s C~ inin~
10 COz bcA~usc of the~r s~ . L l; ~ effect If you
buy bottled soft drir~, mine~ water or
beer, th~y have already ba~n f..~ I.c.d with
c&~l,o~c aad by the b~sL~ g co..l~a..y. ~or
the saie in ~L.ol-o~ b~ r-s soft
rinks are usually available in barrelIike
beverage ~..1..;... ~ which have t~;vo
cn~--cvl~on~ at the~r top~ When in.~ll~
~n~ a r,~ ;"~i~p~ e~ ~ g~nnmi~l
~Isin~sses one conn~io" is coupled to a
20 C02-source, usual~y a CO2-gasboetle, its
iS s~ nt to dissol~e the
prickling CO2 ir~ the soft drink and also
provides s~ci--nt ~ ure to press the soft
drink treated as ... -;nnP~ above through a
2~ col---r~ ~g tube inct~ J L~ ,n a eap and
the second co~ , of thc bc.~ag~
c~ . When ~ d, the CO, e",i~L~d
sof't drink i9 taken f~om the cv~ by
operling the ~ap. Ihis me~hod is used for al~
ru~..L~ ~ P.n~ beverages. a~so for beer
(where the CO~-prcssure is needed only to
transport the beer ~-o~gh the piping).
Oehe~ beverages such as fiuit Juices or
w~es are not sold ~n those
3~ con~inf~ whic~ means ~lwds cs-.~l~.. ~,
carbonic acid must be added to produce
S~)~Lt~5 or f~it 3uice mi~ces. ~or t~-s
purpose mineral-w~ters rnust bc purchase d
bec~LIse pure soda-water is for reasons of
40 taste not a~,ailable or cannot be pro~duced
by ~ o--omical b~ s~--at the s~Q~nrnt
~neral-waters are bottled or~y from
C~2isl mineral spr~gs w~ch lea~s ~o
decrcasing availabil~ty And ~;.cascd costs.
45 An ~dA;ti.~n~l cost ~or is oftenthe long
transport from mine~al spnngs to
consurners The G~r~in~ll rninerals on the

CA 02247088 1998-08-19
PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SODA
WATER OR TEIE LIKE AND MIXING V13SSEL USED LH~
.,
other t.~_d are not le~ L in any way if
min~al water is mixed wil:h wine or JuiCes,
,. Gfo..; it is no~ possible to acbieYe a
better tashng product aside fr~m the
5p:~rklin~ eff~
The ~~e~allCy ofthe e~nomic~l value of
a mineral-water used to produce w~ne or
~it-Ju~ee muccd-be~rerages and its
inf~ Pncc on the taste of that drink is ~he
reaSOn for the demand of ga .L..~ t
b~ i and/or CQr~ Jm~rs
to develop a method to produce d~ . hl~
CO2-~nn~hed ~fater for use w~th juicc--
and/or ~nne-mixes that i~ d this
mven~ion
Closely related to this problem is to obtain
a device that allows the procedure of the
P~{ mcthod, as well ~s the
com,~o..ents specific for this patent,
required for such a device.
To pr~ducc soda water this invention pians
to take water ~om the water supply, fee~l it
mto ~ rnixing-~ank where it is ~;chcd with
COl and then Lli~ sed fi-om a tap do~n
Q~rrent The onl~r raw ~ . used in this
method are tap water asld CO,-gas. Since
tap water is ~ ." the costs for soda
water in mi~c-bevesagc s with the method
;fL~ c1 in thi~s inven~on are L~ ~1i
.he produced soda ~rater can also be
served as is bc~ ,.,c it is from pure tap
water and therEfore without harmfill
s~lbst~n~.~.c The cost fi~or compared to
store-bought mineral-watess is e~.ren
g~ater.
An ~itionlo ~is ~ncthod would ~e to
filter the tap water before the e~richment
w~th CO2 to f iimin~f~ any odors or c,olors.
Tap water is in any ca~se frce of to~Qc
subct~nc.es. however it could contain
sccrc~ions from the pl..~ that may ~e
noticed by people with ~ taste buds
Withthefilterin~nlr~ allsuspended
p~ticlesareret~nedsothatthe
consistencyisvery pure

CA 02247088 1998-08-19
O 3
It is ~ c~ d that thetapwater is
coo1ed dov~n to a temperaturc of 2--lO
de~rees Celsius (35 6--50 de~
Fshrenheit~, ~referab~y 4--6 d~s
Celsius (39 2--42.8 de rees 1~ ~ ~l,eit).
At this t~ LLure C0,~ has ~ts highest
absol~Lion in water and that leads to a ver~
pnc~ efEect. ~so the soda water has an
ideal ser~n~ t .~ Lure. .
Ihe p:ltf~rlt~3 method allows a ~rariation of
the c~nG ~ ion of C0~ in the~ater by
vaI~ati~g the ~ u~, ofthe C0~ a~conl.~lg
to the Law of ~eD~y, w~ich rules tha~ the
solubilit~ of gas at a co.~ al~lre
l~i is propor~onal to ~e par~Ial y~ e of the
gas above the solvent. With the pr~ ssure
valve on the ~s bottle the ~c and
also its a~sorption is controDablc
Another possibilit~ to infl~ he C~2
~0 ~ dLion is to add pure tap water to
the produced soda water.
The de~nce dcs~ il,~ d above, t}~ aUows the
continm~e production of soda water or
soda- like water ~y gastrono~t~
2~5 b tcinr!55~, cnmmi.ee~r~es, or cn~mf~rS
c~ns~sts of a ~r~xin~-~ank, that ~as an inlet
tube .,o....~ ~3 w~t}~ the water supply and a
drain cnnn~.tion that is col~1p~ ith a tap.
FurtheImore the sn~xing tank lus an
di~on~l conncctior~ to ~ E~ tar~
CO~ g C02. Because of ~his
the rni~g tank alway~
receives a s1~ffi~ nt supply i~fC02 and tap
water so ~here is always cnough soda water
35 in the tank for pour~ng and sale 1~1 a very
s~ort time the CO2 gas spreads out through
the rnixing tanlc and therefore the t~p can
be lef~ open for longer periods of ~ne.
To avoid the sea~ing CO2 throug~ the
40 m~x~ng-tar~c into the water supply the
inventors placed a one-way valvcbetween
the mix~ng tank and rhe ~v~ter supply. By
usin~ a g~s~pht valve C02-gas ma~l not exit
and pressure ~5 not lost.
45 ~ even more advantageous: ~,E,L.~ent is
to use a cooling apparatus ahead ofithe

CA 02247088 1998-08-19
mi7ung tank before the tap water is fed into
th~nk This means the warer is cooled to
an ideal temperature to absorb the COz and
also h~ an idea~ selving t~elaL~ even
before it reaches the mix~ ta~
The most ~vu~ble ~ n~ d~s a
filter sihl~tes~ eit~her ~efore the m~nng-~ni~,
the one-way valve or the cooling a~ s
This filter L~WV~_'S v~ioUs hs-~nfil1
~uh~ s ~c well dS a~y ~.v u. . and
odors and if np~.~ss~ly any su ~~,eL~dcd
par~cles which leads to a hi~h degree of
punty. Por ~his pulpose it is inf~ A to use
a filter that allows minerals and calc to pass
through it l:lecause such 5~1.5~ c~c ~nl~..CG
the taste. Other s~-hct~nr~s such as chlorine
or pathoge~c agents are hdd back It is
f~ol r~ nrl~l to use a filtcr w~th an
absorption chamber where ac~vats~d
charcoal ennched with silver is used. Such
filters rnay be eq~ pe~- with dev~ces to shut
offthe water flow, when ~hc filter capacity
is e~ stef-, th~t the b:~rlc-f~epf~ knows
wllen it is time to change the filter. To
L~,e a quick reFl -f~f-Tnf?-1t of the filter,
valves are placed before and bfehind the
fi3ter to stop water flovr, durulg the
f~.hangTnfJ o~the filter.
The mixing-tank is the crucial part of this
soda-water producing de~nce. It has a
water connection.. ~hermore, the t~nk
has a nozzle tO feed COl ~nto the tanlc that
is connected to z tube. To avoid CO2
getting into the water inlet tube or w~ter
into the ,gas bottle one-way valves are
inSt~Ue~ The m~ba~g-tanlc m ~st be built so
that there is al~vays sTTffif-if~nt ~ , to
push the CO2 G~ ichcd water to the tap.
However the nozle to feed the CO2 into
the tank should be so constructed as to
avoid a CO, bubble b~lding in the
conta~ner The fIter respectively the
coolirlg apparatus are ~sually belo~ the tap
that it is log~cal that the water inlet nIbe
- should be located at the bottom ofthe
rr~xin~ conta~ner. For the same rcasons the

CA 02247088 l998-08-l9
O S
water drain c~ r~ should be placed at
the top.
The rr~xing-tank itself should be made of
~ol~u5~0nand ~c~u~ S;~ L m~tPri~l
5 e.g. ru~-fi~e ~;n1~c~ ~e~.
This leads to a high durability of the
mixing-~ ,~ AI detsils and
adv~nt~ges ofthis invention are ou~l;ned in
the follow~g dcs~ ;0~) of rn~ Le~0 designs as ~rell as the desc~p~on of the
vings The se ~l~ nw ~;5 show in
fig 1. a design for larE~e
gc~ l bl~cinPssl~c,
fig 2 same r7i~ l.s with a slightly
1~; d~L design f~om figure I
fig 3 a design f~r srnall
~,~""""~... ;Pe and
f~g 4. a desigll for Col-S~
F~3 1 cont~in~ the tubing of a tap fol~nt~in
20 dispenser (~) of a ~3astronomical business,
~rhere a vane~y of beve~ages are offered
These the b~rkf~per can take from the
vanous taps(2-6) held from the fountain
dis~ r {7~ at the b2r cou~L~. (8) To
25 keep available this large a number of sof't
drink or beer c.o..~ f - :, (9-lZ) a shaft (17)
Is built bet~,veen the floor ~13~ s~fthe main
room (14) a~d the ceiIing (15) ofthe
b~ (16) into the ar~a of the bar
~\ colmter (~3). Through this shaft (17} thc
taps (Z-53 are ~ e~ to beverage
co~ rs (9-lZ) ~a tu~es (18). To
~u~tee an ~deal temperatllre of those
beverages a cooling ap~dl v.Lus ~19) is
3~i located between the taps ~ I 8) and the
c~..lA;.~ 9-12) T}~s appa~atus should
have m~lt;r-l~ cham~s with ;nlet tubes
(20-24) and drains (25-29) so that the
corresponding beverages are cooled to a
t~"l~e~ of 4--6 degrees Celsius (39 2
--42.8 degr~s Fai,. ~ ;L) To transport
the beverages fi~m their cont~in~rs ~9-I2)
located in the b~ l (16) to the taps (2-
S) on the fount~in ~ ~er ~?~ each
4~; cont3iner ~9-12) has not only a dra~n
conne -Lion ~30-33) but also an additlonal
inle~ e (3~3?) ~ese inlet tubes(34-37)

CA 02247088 1998-08-19
are c~nn~r,ted v~a tubing ~38) to a C02-gas
bottlc ~39). A plcssu~ re~ e.n~ valve C40)
is set to control the Co2-~reia~ ins de the
beverage collLa~L~ (9-12). Thi~ pf esa~ ~
tl~layO~I~ the beverages ~l~uu~ the drain
(30-33) into the cooling plant (19) and
filrther forward to the 1 e~ taps (2-5).
Beverages low on CO2 like soda pop aIe at
the sa ne time ~ chcd with CO2.
A ~ul~L~ (1) ofthis s~ze
provides the oppolLu~y ta instal~ the
dev~ce ~ nbed in this patent in the
folIowing way: in the baseme~t (16) a filter
(42~, with absorption c~ c. and silver
es~iched a~ted charcoaI, is ~".~ e~ to
the waTer supply to fitt.o-r out flavours,
odors, l~mfi~ ~bsl t,.r~ and suspended
particles. The ac~vated charcoul is
cons~me~ o~er a period of time, and the
f~lter must be r~l~ce-1 To keep this
repl~r:rm~nt as easy as possible valves (45,
46) are plsc~d at the water in~et tube (43)
and at thc water drsin convection ~44).
The second valve (46) is ~o.~ cd to the
is~let hlbe (20) ofthe cooling plant (19)
Conn~rteA at the ex~t conn~ion (25) ~s a
plasticmbecornP~t~i to thetubing(l8)
th~t run together with the othe~s through
the shaft (17) ~to the ~ttom ofthe
dispenser (8). At this point 47 the cover
around the tubing (18) is removed and the
~OT.~ nnpd tu~e does not n~n directly to
taps 2-5 but is directed to a one-way ~alve
(48).
'rhis val~e (48) is conn~ete-l to thc water
inlet nlbe (4~ and to the m~xing tank ~50).
In this tank (50) now is filrered tap water
chilled to ~ Ll~re of about 4 de~rees
Celsius (39.2 degrees Fahrenheit), and is
ideal for the eTNichment wlth C~2- To
achieve this, the m~x~ng tank ~50) is
connectecl via a flexible tube ~1) to a srnal~
C02-gas bottle (52) loca.ted under the
fountain c~isp~n~ (8). Via a pressure
gove~n~ng va~ve (53) the a~no~nt of CC)2
fed into the mix~ng tank can casily be
r~ tcrl

CA 02247088 1998-08-19
O 7
Thed~n connP~o~(54)of ~ ~ng
tank (50~ is via a tubc connPc~l to tap 6.
~ fo- e C02 Pn~l~.hP~I soda~ er ~nside
the tanlc ~503 chilted to a tf~ of
ap~ 5 degrees t~elsius ~41
degrees Fahu ~-L~L)canPasllybe ~4~ed
by ope~g tap (6~ n~e o~t~Le one-wa~
valve (483 the CO2 caDnot dii~se into the
wa~er tubings (1 X, 19, 41)
10 The C02-~o~e (563 in~ide~ m~ng t~nk
(50) has a very small o~ , so that even
when the ~02-bottle is ~ o;~Lu
_,~ can not escape This ~s ~
s af ~ty l L L~ ~ 3 S ~ I y .
A slightly di~L~L des~gn is sho~m in
figure 2. The already known palts of the
founta~n ~i:iy~ser 1 are cr ~'c~ '.y
;A~nti~ to figure2. ~denticalparts
the.t;r~.~ have ~e id~ ti~l nu .1.- :, as in
figure l.
Also l-n~ to figure 1 is the m~g
tank (50~ as well as ns tubing u~ regard to
the water inle~ tube (49) and the drain
conrlection ~54) The only di~.cc to
2~ figure 1 is that the COl-~;as fed into the
nozzle (56) v~a tube 51 ~s not ta3~ from an
i~ion~l CO2-bottle but ~om the one
(39'~ located ~n the bE~sement (16?. Recy(~lc~
,_~ of that, the blbe 51 is longer ~n m figure
_.) I and suns to~e~h~r with the o~r 18
tubing throu~h the shaf's 17 into the
b~ n~ 16 a~d to a second y~ul~:
~YelifLIlg valve 57 located at the gas bottle
39' This has the a~lVdll'L~,~ that ~he
3S pressure of the CO2 used to emich the tap
water in the mix~ng tanlc 50 is i...l~ ~,. n~f.nt
f~om the pressure of the CO2 in the
pressure tubes 3~' and can ~e
independen~ly re~ll~t~l To pr~s ~he
~0 bev~rages from the~r co~ta~ners ~I2 up to
the taps 2-~ ususally a pressure cf 4 ~ l Os
Pa is used, because of the pre~c;
gove~n~ valve 57 a higher p~ssure of up
to 7 * 10~ Pa may be use~ to release CO
45 into the rn~x~ng t.~nk 50.
In figure 3 another setup is shown which is
intended for ~nmmiss~r~es beG~se of the

CA 02247088 1998-08-19
smaller fo~a~ ensc. 61. T~e bar
counter 62 has a sink 63 to wash glasses or
other dishes. As inlet tube to t~e sink a tap
(64) is used that is in turn co~ .-.r~l~ d to the
water supply 65.
To comlect the de~rice to pro~ce soda
water the water tube 6~i of the tap 64 is
fiKed with a Te~ fit~ng 67. The j~nc~son
68 can be closed by a s.hut-o~valve 69 is
tlle feed 70 of a filter 71 This ~lter should
as ea~lier described, be e~ ~d with silver
~ns~t~.h~ci activa~ed ch~oal or a s~nilar
typ~ eh~d the filte~ is ano~L~ shut-off
valve 72, to al.'ow easy f~lter ~ ment
by clos~g the shut-off valves 69 and 72
The filtrated water nOws into a coo~ng
apparatus 73 where it is cooled to a
temperature of 2-10 degrees CeIsnus ~35.6-
50 degrees Fa}~ e;L~ The cooled water
then flows through a one-way valve 74 ~nd
into a ~g t~ 75 which may be
i i~nts-~l to the tanlc 50 firom the fountaisl
..- 1. The filtered and cooled wa~er
in the mixing tank 75 is than e~riched w~th
CO2. A CO2-bottle 76 with a pressure
valve 77 ;s c~....~ v~a a
~exible tube 78 to nozzle 79 in the t~nk 75.
By go~rern~ng (77) the press~re in thc tube
(~8) the amount of'CCi2 in the tank (75) Gan
be r~ te~
From the ~ratOE drain connp~;~l~ (80) of
the taIlk (7~3 a nlbe (81) leads to a tap (82)
w~ich is ~n~t~ d above the counter ~61).
~Jhen a guest orders a rn~x-drink such as a
spri~zer orfuic~m~, the barkeeper ~rst
pu~s the wLne or juice ir~to the glass and
then adds cooled soda-water fi~m the tap
82 The resu~ting Tnix-drink has no
~liffereIIce ~n taste col.",~ed to rn~x-drirlks
rnade ~c~ cornmercial mineral walcrs.
In fi~ure 4 is yet another f~l ~mple ofthis
inven~ion shown this t~rne interKied for
private home usage. It is conne~.te~ to the
water supply 97 uuder a sir~ 92 Near the
sinlc 93 ls a fia~.lcet 94 with temperature
ccr (95) for cold and hot ~ter. T~is

CA 02247088 1998-08-19
O 9 "
fi~ucet (95~ is c~ -A î~xl to <96) to the hot
water supply of the b~ ng and also to the
cold water supply (97).
addition to the faucet (94~ for cold and
~; hot water ano~ faucet (9~,) is placed near
the sink ~9:~ from which soda-water can be
taken. Ihe water supply (973 is connecter~
via a tube (100) and a sh~lt-offvalve (101~
to a filter (102). This filter shollld be of the
10 earlier mf~nti-~n~l type w~th silver ~-nnrh
activated eI~o~l. r)ownline fiom the filtcr
(102~ is another shut-off-ralve 103 which
"_~ can be close~i together ~th the shut-off
valve ( 101) for filte~ rt~pl~r,em~n~(lQ2). A
15 Tee fitting (104) is inserted at the drain of
the shut-offv~lve ~03). A drain
cu~ ;on at this crossing leads to the
m~xing tank ~109) and to the soda-water
tap (98), so that the opPning of an armature
(106) from the mixing tank ~109) leads to
filtere~ water flo~om the faucet (98~
This ~ltered v~ater is especia~y suitable for
the elderly and also for infants
A~other tube at the Tee fitting (104) is
Z~ c~;~cd v~a a one-way ~alve (107) to the
mlet tube <108) of a~x~ng-tank (109~.
Ihis tank (109) cas~ be iAPnti~ to ~he
tanks 50 and 75 A no?7le (110) inside the
tank (109) is conn~ec~ via a ~ able tube
(111) to a CO~-bottle ~112) w~th a pressure
gove~ng vaIve ( ~1~) With this valve
(I I3) the CO2-pressure can be re~ red at
the time of the inet~ tion of the C02-
bottle (112) and needs not to be ch~n~
35 The d~ ~o~ n ~114) ofthe ~r~ang
tank (109) is via another tube (1 15~
connP~x~ to the faucet (105) so that by
opening an a~na~ure (116) at the tap (98)
(~02-enr~ched water Mows from th3t tap
4;~ The arrnatures 106,1 16 re~ulatc thc soda
water and the filtered water arnount so that
eaGh farr~ly member can mix a water drink
to personal preference
A coolin~ appAratus ~; not planned
a~;cording to figure 4 however one c;ould be

CA 02247088 1998-08-19
placed ~ the shut-offvalve (I03)
and the Tee fitting (104)

Representative Drawing
A single figure which represents the drawing illustrating the invention.
Administrative Status

2024-08-01:As part of the Next Generation Patents (NGP) transition, the Canadian Patents Database (CPD) now contains a more detailed Event History, which replicates the Event Log of our new back-office solution.

Please note that "Inactive:" events refers to events no longer in use in our new back-office solution.

For a clearer understanding of the status of the application/patent presented on this page, the site Disclaimer , as well as the definitions for Patent , Event History , Maintenance Fee  and Payment History  should be consulted.

Event History

Description Date
Inactive: IPC expired 2022-01-01
Inactive: IPC from MCD 2006-03-12
Inactive: IPC from MCD 2006-03-12
Time Limit for Reversal Expired 2003-02-14
Application Not Reinstated by Deadline 2003-02-14
Deemed Abandoned - Failure to Respond to Maintenance Fee Notice 2002-02-14
Inactive: Abandon-RFE+Late fee unpaid-Correspondence sent 2002-02-14
Amendment Received - Voluntary Amendment 1999-02-02
Classification Modified 1998-11-14
Inactive: First IPC assigned 1998-11-14
Inactive: IPC assigned 1998-11-14
Inactive: Notice - National entry - No RFE 1998-10-30
Application Received - PCT 1998-10-23
Application Published (Open to Public Inspection) 1997-08-28

Abandonment History

Abandonment Date Reason Reinstatement Date
2002-02-14

Maintenance Fee

The last payment was received on 2000-12-19

Note : If the full payment has not been received on or before the date indicated, a further fee may be required which may be one of the following

  • the reinstatement fee;
  • the late payment fee; or
  • additional fee to reverse deemed expiry.

Patent fees are adjusted on the 1st of January every year. The amounts above are the current amounts if received by December 31 of the current year.
Please refer to the CIPO Patent Fees web page to see all current fee amounts.

Fee History

Fee Type Anniversary Year Due Date Paid Date
Basic national fee - small 1998-08-19
MF (application, 2nd anniv.) - small 02 1999-02-15 1999-02-04
MF (application, 3rd anniv.) - small 03 2000-02-14 2000-01-31
MF (application, 4th anniv.) - small 04 2001-02-14 2000-12-19
Owners on Record

Note: Records showing the ownership history in alphabetical order.

Current Owners on Record
KLAUS-DIETER HEUMANN
DAVE RAMSEY
Past Owners on Record
None
Past Owners that do not appear in the "Owners on Record" listing will appear in other documentation within the application.
Documents

To view selected files, please enter reCAPTCHA code :



To view images, click a link in the Document Description column (Temporarily unavailable). To download the documents, select one or more checkboxes in the first column and then click the "Download Selected in PDF format (Zip Archive)" or the "Download Selected as Single PDF" button.

List of published and non-published patent-specific documents on the CPD .

If you have any difficulty accessing content, you can call the Client Service Centre at 1-866-997-1936 or send them an e-mail at CIPO Client Service Centre.


Document
Description 
Date
(yyyy-mm-dd) 
Number of pages   Size of Image (KB) 
Representative drawing 1998-11-18 1 4
Abstract 1998-08-18 1 71
Claims 1998-08-18 3 94
Drawings 1998-08-18 3 56
Description 1998-08-18 10 360
Cover Page 1998-11-18 1 54
Reminder of maintenance fee due 1998-10-26 1 110
Notice of National Entry 1998-10-29 1 192
Reminder - Request for Examination 2001-10-15 1 129
Courtesy - Abandonment Letter (Request for Examination) 2002-04-10 1 172
Courtesy - Abandonment Letter (Maintenance Fee) 2002-03-13 1 182
Prosecution correspondence 1998-11-11 1 29
PCT 1998-08-18 19 609
Fees 2000-12-18 2 74