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Sommaire du brevet 2247088 

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Disponibilité de l'Abrégé et des Revendications

L'apparition de différences dans le texte et l'image des Revendications et de l'Abrégé dépend du moment auquel le document est publié. Les textes des Revendications et de l'Abrégé sont affichés :

  • lorsque la demande peut être examinée par le public;
  • lorsque le brevet est émis (délivrance).
(12) Demande de brevet: (11) CA 2247088
(54) Titre français: PROCEDE ET DISPOSITIF POUR LA PRODUCTION EN CONTINU D'EAU GAZEIFIEE OU SIMILAIRE ET CONTENANT MELANGEUR UTILISE A CET EFFET
(54) Titre anglais: PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SODA WATER OR THE LIKE AND MIXING VESSEL USED THEREIN
Statut: Réputée abandonnée et au-delà du délai pour le rétablissement - en attente de la réponse à l’avis de communication rejetée
Données bibliographiques
(51) Classification internationale des brevets (CIB):
  • A23L 2/54 (2006.01)
  • B67D 1/00 (2006.01)
(72) Inventeurs :
  • HEUMANN, KLAUS-DIETER (Allemagne)
  • RAMSEY, DAVE (Allemagne)
(73) Titulaires :
  • KLAUS-DIETER HEUMANN
  • DAVE RAMSEY
(71) Demandeurs :
  • KLAUS-DIETER HEUMANN (Allemagne)
  • DAVE RAMSEY (Allemagne)
(74) Agent: SMART & BIGGAR LP
(74) Co-agent:
(45) Délivré:
(86) Date de dépôt PCT: 1997-02-14
(87) Mise à la disponibilité du public: 1997-08-28
Licence disponible: S.O.
Cédé au domaine public: S.O.
(25) Langue des documents déposés: Anglais

Traité de coopération en matière de brevets (PCT): Oui
(86) Numéro de la demande PCT: PCT/EP1997/000699
(87) Numéro de publication internationale PCT: EP1997000699
(85) Entrée nationale: 1998-08-19

(30) Données de priorité de la demande:
Numéro de la demande Pays / territoire Date
196 06 191.1 (Allemagne) 1996-02-20
196 15 106.6 (Allemagne) 1996-04-17

Abrégés

Abrégé français

L'invention concerne tout d'abord un procédé et un dispositif pour la production en continu d'eau gazéifiée ou similaire par des établissements du secteur de la restauration, des cantines et/ou le consommateur final. Selon ledit procédé, l'eau est acheminée par le réseau d'eau potable à un contenant mélangeur, où on lui ajoute du CO¿2?, et l'eau gazéifiée ainsi obtenue est prélevée en aval de l'écoulement du contenant mélangeur par ouverture d'un robinet ou d'un distributeur d'eau. Ledit dispositif comprend un contenant mélangeur, en communication fluidique du côté entrée avec le réseau d'eau potable et raccordé du côté sortie à un robinet ou un distributeur d'eau. Ce contenant est en outre raccordé à un récipient sous pression contenant du gaz carbonique. L'invention concerne enfin un contenant mélangeur pour le dispositif présenté, qui comporte une arrivée et un évacuation d'eau ainsi qu'une buse pour l'introduction du CO¿2?.


Abrégé anglais


The invention relates first to a process and a device for the continuous
production of soda water or the like by catering firms, canteen and/or the end
user. In the process, water is taken from the drinkig water supply to a mixing
vessel where CO2 is added to it and the soda water thus produced is extracted
downstream of the mixing vessel by opening a water or dispensing tap. The
device comprises a mixing vessel, of which the intake is in fluid
communication with the drinking water supply and the outlet is connected to a
water or dispensing tap and which is connected via a further union to a
pressure vessel containing gaseous CO2. Finally the invention concerns a
mixing vessel for a device of the invention having a water inlet and outlet
and a nozzle for introducing CO2.

Revendications

Note : Les revendications sont présentées dans la langue officielle dans laquelle elles ont été soumises.


THE EMBODIMENTS OF THE INVENTION IN WHICH AN EXCLUSIVE
PROPERTY OR PRIVILEGE IS CLAIMED ARE DEFINED AS FOLLOWS.
1. A method to produce soda-water or soda-like water by gastronomical
businesses (fig. 1), commissaries (fig. 2) and/or consumers (fig. 3), whereby
water from the water supply (41;65;97) is fed to a mixing-tank (50;75;109)
where it is enriched with CO2 and the resulting soda-water can be taken
downstream of the tank by opening a water faucet (98) or a tap (6;82), and
whereby the water streams through the mixing-tank (50;75;109) from an inlet
opening (49;108) at the tank's bottom to an outlet (54;80;114) at the top of thetank and thereby is continuously mixed with CO2 streaming through a nozzle
into the tank.
2. A method according to claim 1, characterized in that the municipal water is
cleaned (42,71;102) from flavors and odors before being mixed with CO2.
3. A method according to claim 1 or 2, characterized in that the municipal wateris cooled (19;73) to a temperature of approximately 2-10 degrees Celsius
(35,5-50 degrees Fahrenheit) before being mixed with CO2.
4. A method according to one of the preceeding claims. characterized in that thewater is fed through a cooling coil of a refrigeration unit (19) before enteringthe mixing-tank (50;75;109).
5. A method according to one of the preceeding claims, characterized in that the
amount of CO2 in the soda-water is adjusted (53;77;113) by changing the
pressure of the added CO2 subsequent adding (105) of
6. A method according to one of the claims 1 to 5, characterized in that the
amount of CO2 in the soda-water is adjusted by subsequent adding (105) of
tap water in a suitable mixing ratio.

7. A device for producing soda-water or soda-like water by gastronomical
businesses (fig. 1), commissaries (fig. 2) and/or consumers (fig. 3),
characterized by a mixing-tank (50;75;109) which is connected (49;108) with
its input end to the water supply (41;65;97) and with its other end (54;80;114)
to a tap (98;6;82), and with an additional connection (56;79;110) to a pressure
vessel (52;76;112) in which CO2 is stored; whereby the water inlet (49;108) is
placed at the bottom of the housing and the water outlet (54;80;114) is placed
at the top of the housing, and whereby the connection for the CO2 gas is
formed as a nozzle (56;79;110), which is coupled to the pressure reduction
valve (53;57;77;113) of a CO2 bottle (52;39;76;112) through a flexible tube for
the continuous production of soda-water.
8. A device according to claim 7, characterized in that a one-way valve
(48;74;107) is installed upstream of the mixing-tank (50;75;109).
9. A device according to claim 7 or 8, characterized in that a refrigeration unit
(19;73) conducting municipal water is installed upstream of the mixing-tank
(50;75;109) and/or upstream of the one-way valve (48;74;107).
10. A device according to claim 9, characterized in that a collecting tube (18) runs
from the refrigeration unit (19) to the taps (2-5), from which the flexible tubing
for the cooled water branches to the pressure reduction valve (48).
11. A device according to one of claims 7 to 10, characterized in that a filter
(42;71;102) is installed upstream of the mixing-tank (50;75;109), the one-way
valve (48;74;107) and/or the refrigeration unit (19;73).
12. A device according to claim 11 . characterized in that a shut-off valve
(46;72;103) is installed at each of the feed connections (43;70) and the drain
connections (44) of the filter (42;71;102).
13. A mixing-tank 50;75;109) intended for a device according to one of claims 6 to
10 with a water feed (49;108) and a water drain (54;80;114) as well as an

opening (56;79;110) to feed in CO2, whereby the water feed (49;108) is placed
at the bottom of the housing and the water drain (54;80;114) is placed at the
top of the housing, and whereby the CO2 connection (56;79;110) is formed as
a nozzle and comprises a connection for a flexible tubing (51;78;111).
14. A mixing-tank according to claim 13, characterized in that the tank (50;75;109)
is made from a pressure and corrosion resistant material, for example
stainless steel.

Description

Note : Les descriptions sont présentées dans la langue officielle dans laquelle elles ont été soumises.


CA 02247088 1998-08-19
PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SODA
WATER OR THE LIKE AND MIXING VESSEL USED
0
DeK r~ption
l'he invention is a met~d a~d a device for
thc co. .~ ~lu~ .. of soda w~tes or
sada-lllce water by gastrono~i~
b~c;~ c.cr c, cc.. :c~. ;f s andJor e~d
~ a- ~ g-tankwhich i5u5ed
in the fo.~ , ~ de~
Ma~y people prefer be~dg~s C~ inin~
10 COz bcA~usc of the~r s~ . L l; ~ effect If you
buy bottled soft drir~, mine~ water or
beer, th~y have already ba~n f..~ I.c.d with
c&~l,o~c aad by the b~sL~ g co..l~a..y. ~or
the saie in ~L.ol-o~ b~ r-s soft
rinks are usually available in barrelIike
beverage ~..1..;... ~ which have t~;vo
cn~--cvl~on~ at the~r top~ When in.~ll~
~n~ a r,~ ;"~i~p~ e~ ~ g~nnmi~l
~Isin~sses one conn~io" is coupled to a
20 C02-source, usual~y a CO2-gasboetle, its
iS s~ nt to dissol~e the
prickling CO2 ir~ the soft drink and also
provides s~ci--nt ~ ure to press the soft
drink treated as ... -;nnP~ above through a
2~ col---r~ ~g tube inct~ J L~ ,n a eap and
the second co~ , of thc bc.~ag~
c~ . When ~ d, the CO, e",i~L~d
sof't drink i9 taken f~om the cv~ by
operling the ~ap. Ihis me~hod is used for al~
ru~..L~ ~ P.n~ beverages. a~so for beer
(where the CO~-prcssure is needed only to
transport the beer ~-o~gh the piping).
Oehe~ beverages such as fiuit Juices or
w~es are not sold ~n those
3~ con~inf~ whic~ means ~lwds cs-.~l~.. ~,
carbonic acid must be added to produce
S~)~Lt~5 or f~it 3uice mi~ces. ~or t~-s
purpose mineral-w~ters rnust bc purchase d
bec~LIse pure soda-water is for reasons of
40 taste not a~,ailable or cannot be pro~duced
by ~ o--omical b~ s~--at the s~Q~nrnt
~neral-waters are bottled or~y from
C~2isl mineral spr~gs w~ch lea~s ~o
decrcasing availabil~ty And ~;.cascd costs.
45 An ~dA;ti.~n~l cost ~or is oftenthe long
transport from mine~al spnngs to
consurners The G~r~in~ll rninerals on the

CA 02247088 1998-08-19
PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SODA
WATER OR TEIE LIKE AND MIXING V13SSEL USED LH~
.,
other t.~_d are not le~ L in any way if
min~al water is mixed wil:h wine or JuiCes,
,. Gfo..; it is no~ possible to acbieYe a
better tashng product aside fr~m the
5p:~rklin~ eff~
The ~~e~allCy ofthe e~nomic~l value of
a mineral-water used to produce w~ne or
~it-Ju~ee muccd-be~rerages and its
inf~ Pncc on the taste of that drink is ~he
reaSOn for the demand of ga .L..~ t
b~ i and/or CQr~ Jm~rs
to develop a method to produce d~ . hl~
CO2-~nn~hed ~fater for use w~th juicc--
and/or ~nne-mixes that i~ d this
mven~ion
Closely related to this problem is to obtain
a device that allows the procedure of the
P~{ mcthod, as well ~s the
com,~o..ents specific for this patent,
required for such a device.
To pr~ducc soda water this invention pians
to take water ~om the water supply, fee~l it
mto ~ rnixing-~ank where it is ~;chcd with
COl and then Lli~ sed fi-om a tap do~n
Q~rrent The onl~r raw ~ . used in this
method are tap water asld CO,-gas. Since
tap water is ~ ." the costs for soda
water in mi~c-bevesagc s with the method
;fL~ c1 in thi~s inven~on are L~ ~1i
.he produced soda ~rater can also be
served as is bc~ ,.,c it is from pure tap
water and therEfore without harmfill
s~lbst~n~.~.c The cost fi~or compared to
store-bought mineral-watess is e~.ren
g~ater.
An ~itionlo ~is ~ncthod would ~e to
filter the tap water before the e~richment
w~th CO2 to f iimin~f~ any odors or c,olors.
Tap water is in any ca~se frce of to~Qc
subct~nc.es. however it could contain
sccrc~ions from the pl..~ that may ~e
noticed by people with ~ taste buds
Withthefilterin~nlr~ allsuspended
p~ticlesareret~nedsothatthe
consistencyisvery pure

CA 02247088 1998-08-19
O 3
It is ~ c~ d that thetapwater is
coo1ed dov~n to a temperaturc of 2--lO
de~rees Celsius (35 6--50 de~
Fshrenheit~, ~referab~y 4--6 d~s
Celsius (39 2--42.8 de rees 1~ ~ ~l,eit).
At this t~ LLure C0,~ has ~ts highest
absol~Lion in water and that leads to a ver~
pnc~ efEect. ~so the soda water has an
ideal ser~n~ t .~ Lure. .
Ihe p:ltf~rlt~3 method allows a ~rariation of
the c~nG ~ ion of C0~ in the~ater by
vaI~ati~g the ~ u~, ofthe C0~ a~conl.~lg
to the Law of ~eD~y, w~ich rules tha~ the
solubilit~ of gas at a co.~ al~lre
l~i is propor~onal to ~e par~Ial y~ e of the
gas above the solvent. With the pr~ ssure
valve on the ~s bottle the ~c and
also its a~sorption is controDablc
Another possibilit~ to infl~ he C~2
~0 ~ dLion is to add pure tap water to
the produced soda water.
The de~nce dcs~ il,~ d above, t}~ aUows the
continm~e production of soda water or
soda- like water ~y gastrono~t~
2~5 b tcinr!55~, cnmmi.ee~r~es, or cn~mf~rS
c~ns~sts of a ~r~xin~-~ank, that ~as an inlet
tube .,o....~ ~3 w~t}~ the water supply and a
drain cnnn~.tion that is col~1p~ ith a tap.
FurtheImore the sn~xing tank lus an
di~on~l conncctior~ to ~ E~ tar~
CO~ g C02. Because of ~his
the rni~g tank alway~
receives a s1~ffi~ nt supply i~fC02 and tap
water so ~here is always cnough soda water
35 in the tank for pour~ng and sale 1~1 a very
s~ort time the CO2 gas spreads out through
the rnixing tanlc and therefore the t~p can
be lef~ open for longer periods of ~ne.
To avoid the sea~ing CO2 throug~ the
40 m~x~ng-tar~c into the water supply the
inventors placed a one-way valvcbetween
the mix~ng tank and rhe ~v~ter supply. By
usin~ a g~s~pht valve C02-gas ma~l not exit
and pressure ~5 not lost.
45 ~ even more advantageous: ~,E,L.~ent is
to use a cooling apparatus ahead ofithe

CA 02247088 1998-08-19
mi7ung tank before the tap water is fed into
th~nk This means the warer is cooled to
an ideal temperature to absorb the COz and
also h~ an idea~ selving t~elaL~ even
before it reaches the mix~ ta~
The most ~vu~ble ~ n~ d~s a
filter sihl~tes~ eit~her ~efore the m~nng-~ni~,
the one-way valve or the cooling a~ s
This filter L~WV~_'S v~ioUs hs-~nfil1
~uh~ s ~c well dS a~y ~.v u. . and
odors and if np~.~ss~ly any su ~~,eL~dcd
par~cles which leads to a hi~h degree of
punty. Por ~his pulpose it is inf~ A to use
a filter that allows minerals and calc to pass
through it l:lecause such 5~1.5~ c~c ~nl~..CG
the taste. Other s~-hct~nr~s such as chlorine
or pathoge~c agents are hdd back It is
f~ol r~ nrl~l to use a filtcr w~th an
absorption chamber where ac~vats~d
charcoal ennched with silver is used. Such
filters rnay be eq~ pe~- with dev~ces to shut
offthe water flow, when ~hc filter capacity
is e~ stef-, th~t the b:~rlc-f~epf~ knows
wllen it is time to change the filter. To
L~,e a quick reFl -f~f-Tnf?-1t of the filter,
valves are placed before and bfehind the
fi3ter to stop water flovr, durulg the
f~.hangTnfJ o~the filter.
The mixing-tank is the crucial part of this
soda-water producing de~nce. It has a
water connection.. ~hermore, the t~nk
has a nozzle tO feed COl ~nto the tanlc that
is connected to z tube. To avoid CO2
getting into the water inlet tube or w~ter
into the ,gas bottle one-way valves are
inSt~Ue~ The m~ba~g-tanlc m ~st be built so
that there is al~vays sTTffif-if~nt ~ , to
push the CO2 G~ ichcd water to the tap.
However the nozle to feed the CO2 into
the tank should be so constructed as to
avoid a CO, bubble b~lding in the
conta~ner The fIter respectively the
coolirlg apparatus are ~sually belo~ the tap
that it is log~cal that the water inlet nIbe
- should be located at the bottom ofthe
rr~xin~ conta~ner. For the same rcasons the

CA 02247088 l998-08-l9
O S
water drain c~ r~ should be placed at
the top.
The rr~xing-tank itself should be made of
~ol~u5~0nand ~c~u~ S;~ L m~tPri~l
5 e.g. ru~-fi~e ~;n1~c~ ~e~.
This leads to a high durability of the
mixing-~ ,~ AI detsils and
adv~nt~ges ofthis invention are ou~l;ned in
the follow~g dcs~ ;0~) of rn~ Le~0 designs as ~rell as the desc~p~on of the
vings The se ~l~ nw ~;5 show in
fig 1. a design for larE~e
gc~ l bl~cinPssl~c,
fig 2 same r7i~ l.s with a slightly
1~; d~L design f~om figure I
fig 3 a design f~r srnall
~,~""""~... ;Pe and
f~g 4. a desigll for Col-S~
F~3 1 cont~in~ the tubing of a tap fol~nt~in
20 dispenser (~) of a ~3astronomical business,
~rhere a vane~y of beve~ages are offered
These the b~rkf~per can take from the
vanous taps(2-6) held from the fountain
dis~ r {7~ at the b2r cou~L~. (8) To
25 keep available this large a number of sof't
drink or beer c.o..~ f - :, (9-lZ) a shaft (17)
Is built bet~,veen the floor ~13~ s~fthe main
room (14) a~d the ceiIing (15) ofthe
b~ (16) into the ar~a of the bar
~\ colmter (~3). Through this shaft (17} thc
taps (Z-53 are ~ e~ to beverage
co~ rs (9-lZ) ~a tu~es (18). To
~u~tee an ~deal temperatllre of those
beverages a cooling ap~dl v.Lus ~19) is
3~i located between the taps ~ I 8) and the
c~..lA;.~ 9-12) T}~s appa~atus should
have m~lt;r-l~ cham~s with ;nlet tubes
(20-24) and drains (25-29) so that the
corresponding beverages are cooled to a
t~"l~e~ of 4--6 degrees Celsius (39 2
--42.8 degr~s Fai,. ~ ;L) To transport
the beverages fi~m their cont~in~rs ~9-I2)
located in the b~ l (16) to the taps (2-
S) on the fount~in ~ ~er ~?~ each
4~; cont3iner ~9-12) has not only a dra~n
conne -Lion ~30-33) but also an additlonal
inle~ e (3~3?) ~ese inlet tubes(34-37)

CA 02247088 1998-08-19
are c~nn~r,ted v~a tubing ~38) to a C02-gas
bottlc ~39). A plcssu~ re~ e.n~ valve C40)
is set to control the Co2-~reia~ ins de the
beverage collLa~L~ (9-12). Thi~ pf esa~ ~
tl~layO~I~ the beverages ~l~uu~ the drain
(30-33) into the cooling plant (19) and
filrther forward to the 1 e~ taps (2-5).
Beverages low on CO2 like soda pop aIe at
the sa ne time ~ chcd with CO2.
A ~ul~L~ (1) ofthis s~ze
provides the oppolLu~y ta instal~ the
dev~ce ~ nbed in this patent in the
folIowing way: in the baseme~t (16) a filter
(42~, with absorption c~ c. and silver
es~iched a~ted charcoaI, is ~".~ e~ to
the waTer supply to fitt.o-r out flavours,
odors, l~mfi~ ~bsl t,.r~ and suspended
particles. The ac~vated charcoul is
cons~me~ o~er a period of time, and the
f~lter must be r~l~ce-1 To keep this
repl~r:rm~nt as easy as possible valves (45,
46) are plsc~d at the water in~et tube (43)
and at thc water drsin convection ~44).
The second valve (46) is ~o.~ cd to the
is~let hlbe (20) ofthe cooling plant (19)
Conn~rteA at the ex~t conn~ion (25) ~s a
plasticmbecornP~t~i to thetubing(l8)
th~t run together with the othe~s through
the shaft (17) ~to the ~ttom ofthe
dispenser (8). At this point 47 the cover
around the tubing (18) is removed and the
~OT.~ nnpd tu~e does not n~n directly to
taps 2-5 but is directed to a one-way ~alve
(48).
'rhis val~e (48) is conn~ete-l to thc water
inlet nlbe (4~ and to the m~xing tank ~50).
In this tank (50) now is filrered tap water
chilled to ~ Ll~re of about 4 de~rees
Celsius (39.2 degrees Fahrenheit), and is
ideal for the eTNichment wlth C~2- To
achieve this, the m~x~ng tank ~50) is
connectecl via a flexible tube ~1) to a srnal~
C02-gas bottle (52) loca.ted under the
fountain c~isp~n~ (8). Via a pressure
gove~n~ng va~ve (53) the a~no~nt of CC)2
fed into the mix~ng tank can casily be
r~ tcrl

CA 02247088 1998-08-19
O 7
Thed~n connP~o~(54)of ~ ~ng
tank (50~ is via a tubc connPc~l to tap 6.
~ fo- e C02 Pn~l~.hP~I soda~ er ~nside
the tanlc ~503 chilted to a tf~ of
ap~ 5 degrees t~elsius ~41
degrees Fahu ~-L~L)canPasllybe ~4~ed
by ope~g tap (6~ n~e o~t~Le one-wa~
valve (483 the CO2 caDnot dii~se into the
wa~er tubings (1 X, 19, 41)
10 The C02-~o~e (563 in~ide~ m~ng t~nk
(50) has a very small o~ , so that even
when the ~02-bottle is ~ o;~Lu
_,~ can not escape This ~s ~
s af ~ty l L L~ ~ 3 S ~ I y .
A slightly di~L~L des~gn is sho~m in
figure 2. The already known palts of the
founta~n ~i:iy~ser 1 are cr ~'c~ '.y
;A~nti~ to figure2. ~denticalparts
the.t;r~.~ have ~e id~ ti~l nu .1.- :, as in
figure l.
Also l-n~ to figure 1 is the m~g
tank (50~ as well as ns tubing u~ regard to
the water inle~ tube (49) and the drain
conrlection ~54) The only di~.cc to
2~ figure 1 is that the COl-~;as fed into the
nozzle (56) v~a tube 51 ~s not ta3~ from an
i~ion~l CO2-bottle but ~om the one
(39'~ located ~n the bE~sement (16?. Recy(~lc~
,_~ of that, the blbe 51 is longer ~n m figure
_.) I and suns to~e~h~r with the o~r 18
tubing throu~h the shaf's 17 into the
b~ n~ 16 a~d to a second y~ul~:
~YelifLIlg valve 57 located at the gas bottle
39' This has the a~lVdll'L~,~ that ~he
3S pressure of the CO2 used to emich the tap
water in the mix~ng tanlc 50 is i...l~ ~,. n~f.nt
f~om the pressure of the CO2 in the
pressure tubes 3~' and can ~e
independen~ly re~ll~t~l To pr~s ~he
~0 bev~rages from the~r co~ta~ners ~I2 up to
the taps 2-~ ususally a pressure cf 4 ~ l Os
Pa is used, because of the pre~c;
gove~n~ valve 57 a higher p~ssure of up
to 7 * 10~ Pa may be use~ to release CO
45 into the rn~x~ng t.~nk 50.
In figure 3 another setup is shown which is
intended for ~nmmiss~r~es beG~se of the

CA 02247088 1998-08-19
smaller fo~a~ ensc. 61. T~e bar
counter 62 has a sink 63 to wash glasses or
other dishes. As inlet tube to t~e sink a tap
(64) is used that is in turn co~ .-.r~l~ d to the
water supply 65.
To comlect the de~rice to pro~ce soda
water the water tube 6~i of the tap 64 is
fiKed with a Te~ fit~ng 67. The j~nc~son
68 can be closed by a s.hut-o~valve 69 is
tlle feed 70 of a filter 71 This ~lter should
as ea~lier described, be e~ ~d with silver
~ns~t~.h~ci activa~ed ch~oal or a s~nilar
typ~ eh~d the filte~ is ano~L~ shut-off
valve 72, to al.'ow easy f~lter ~ ment
by clos~g the shut-off valves 69 and 72
The filtrated water nOws into a coo~ng
apparatus 73 where it is cooled to a
temperature of 2-10 degrees CeIsnus ~35.6-
50 degrees Fa}~ e;L~ The cooled water
then flows through a one-way valve 74 ~nd
into a ~g t~ 75 which may be
i i~nts-~l to the tanlc 50 firom the fountaisl
..- 1. The filtered and cooled wa~er
in the mixing tank 75 is than e~riched w~th
CO2. A CO2-bottle 76 with a pressure
valve 77 ;s c~....~ v~a a
~exible tube 78 to nozzle 79 in the t~nk 75.
By go~rern~ng (77) the press~re in thc tube
(~8) the amount of'CCi2 in the tank (75) Gan
be r~ te~
From the ~ratOE drain connp~;~l~ (80) of
the taIlk (7~3 a nlbe (81) leads to a tap (82)
w~ich is ~n~t~ d above the counter ~61).
~Jhen a guest orders a rn~x-drink such as a
spri~zer orfuic~m~, the barkeeper ~rst
pu~s the wLne or juice ir~to the glass and
then adds cooled soda-water fi~m the tap
82 The resu~ting Tnix-drink has no
~liffereIIce ~n taste col.",~ed to rn~x-drirlks
rnade ~c~ cornmercial mineral walcrs.
In fi~ure 4 is yet another f~l ~mple ofthis
inven~ion shown this t~rne interKied for
private home usage. It is conne~.te~ to the
water supply 97 uuder a sir~ 92 Near the
sinlc 93 ls a fia~.lcet 94 with temperature
ccr (95) for cold and hot ~ter. T~is

CA 02247088 1998-08-19
O 9 "
fi~ucet (95~ is c~ -A î~xl to <96) to the hot
water supply of the b~ ng and also to the
cold water supply (97).
addition to the faucet (94~ for cold and
~; hot water ano~ faucet (9~,) is placed near
the sink ~9:~ from which soda-water can be
taken. Ihe water supply (973 is connecter~
via a tube (100) and a sh~lt-offvalve (101~
to a filter (102). This filter shollld be of the
10 earlier mf~nti-~n~l type w~th silver ~-nnrh
activated eI~o~l. r)ownline fiom the filtcr
(102~ is another shut-off-ralve 103 which
"_~ can be close~i together ~th the shut-off
valve ( 101) for filte~ rt~pl~r,em~n~(lQ2). A
15 Tee fitting (104) is inserted at the drain of
the shut-offv~lve ~03). A drain
cu~ ;on at this crossing leads to the
m~xing tank ~109) and to the soda-water
tap (98), so that the opPning of an armature
(106) from the mixing tank ~109) leads to
filtere~ water flo~om the faucet (98~
This ~ltered v~ater is especia~y suitable for
the elderly and also for infants
A~other tube at the Tee fitting (104) is
Z~ c~;~cd v~a a one-way ~alve (107) to the
mlet tube <108) of a~x~ng-tank (109~.
Ihis tank (109) cas~ be iAPnti~ to ~he
tanks 50 and 75 A no?7le (110) inside the
tank (109) is conn~ec~ via a ~ able tube
(111) to a CO~-bottle ~112) w~th a pressure
gove~ng vaIve ( ~1~) With this valve
(I I3) the CO2-pressure can be re~ red at
the time of the inet~ tion of the C02-
bottle (112) and needs not to be ch~n~
35 The d~ ~o~ n ~114) ofthe ~r~ang
tank (109) is via another tube (1 15~
connP~x~ to the faucet (105) so that by
opening an a~na~ure (116) at the tap (98)
(~02-enr~ched water Mows from th3t tap
4;~ The arrnatures 106,1 16 re~ulatc thc soda
water and the filtered water arnount so that
eaGh farr~ly member can mix a water drink
to personal preference
A coolin~ appAratus ~; not planned
a~;cording to figure 4 however one c;ould be

CA 02247088 1998-08-19
placed ~ the shut-offvalve (I03)
and the Tee fitting (104)

Dessin représentatif
Une figure unique qui représente un dessin illustrant l'invention.
États administratifs

2024-08-01 : Dans le cadre de la transition vers les Brevets de nouvelle génération (BNG), la base de données sur les brevets canadiens (BDBC) contient désormais un Historique d'événement plus détaillé, qui reproduit le Journal des événements de notre nouvelle solution interne.

Veuillez noter que les événements débutant par « Inactive : » se réfèrent à des événements qui ne sont plus utilisés dans notre nouvelle solution interne.

Pour une meilleure compréhension de l'état de la demande ou brevet qui figure sur cette page, la rubrique Mise en garde , et les descriptions de Brevet , Historique d'événement , Taxes périodiques et Historique des paiements devraient être consultées.

Historique d'événement

Description Date
Inactive : CIB expirée 2022-01-01
Inactive : CIB de MCD 2006-03-12
Inactive : CIB de MCD 2006-03-12
Le délai pour l'annulation est expiré 2003-02-14
Demande non rétablie avant l'échéance 2003-02-14
Réputée abandonnée - omission de répondre à un avis sur les taxes pour le maintien en état 2002-02-14
Inactive : Abandon.-RE+surtaxe impayées-Corr envoyée 2002-02-14
Modification reçue - modification volontaire 1999-02-02
Symbole de classement modifié 1998-11-14
Inactive : CIB en 1re position 1998-11-14
Inactive : CIB attribuée 1998-11-14
Inactive : Notice - Entrée phase nat. - Pas de RE 1998-10-30
Demande reçue - PCT 1998-10-23
Demande publiée (accessible au public) 1997-08-28

Historique d'abandonnement

Date d'abandonnement Raison Date de rétablissement
2002-02-14

Taxes périodiques

Le dernier paiement a été reçu le 2000-12-19

Avis : Si le paiement en totalité n'a pas été reçu au plus tard à la date indiquée, une taxe supplémentaire peut être imposée, soit une des taxes suivantes :

  • taxe de rétablissement ;
  • taxe pour paiement en souffrance ; ou
  • taxe additionnelle pour le renversement d'une péremption réputée.

Les taxes sur les brevets sont ajustées au 1er janvier de chaque année. Les montants ci-dessus sont les montants actuels s'ils sont reçus au plus tard le 31 décembre de l'année en cours.
Veuillez vous référer à la page web des taxes sur les brevets de l'OPIC pour voir tous les montants actuels des taxes.

Historique des taxes

Type de taxes Anniversaire Échéance Date payée
Taxe nationale de base - petite 1998-08-19
TM (demande, 2e anniv.) - petite 02 1999-02-15 1999-02-04
TM (demande, 3e anniv.) - petite 03 2000-02-14 2000-01-31
TM (demande, 4e anniv.) - petite 04 2001-02-14 2000-12-19
Titulaires au dossier

Les titulaires actuels et antérieures au dossier sont affichés en ordre alphabétique.

Titulaires actuels au dossier
KLAUS-DIETER HEUMANN
DAVE RAMSEY
Titulaires antérieures au dossier
S.O.
Les propriétaires antérieurs qui ne figurent pas dans la liste des « Propriétaires au dossier » apparaîtront dans d'autres documents au dossier.
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Liste des documents de brevet publiés et non publiés sur la BDBC .

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Description du
Document 
Date
(yyyy-mm-dd) 
Nombre de pages   Taille de l'image (Ko) 
Dessin représentatif 1998-11-18 1 4
Abrégé 1998-08-18 1 71
Revendications 1998-08-18 3 94
Dessins 1998-08-18 3 56
Description 1998-08-18 10 360
Page couverture 1998-11-18 1 54
Rappel de taxe de maintien due 1998-10-26 1 110
Avis d'entree dans la phase nationale 1998-10-29 1 192
Rappel - requête d'examen 2001-10-15 1 129
Courtoisie - Lettre d'abandon (requête d'examen) 2002-04-10 1 172
Courtoisie - Lettre d'abandon (taxe de maintien en état) 2002-03-13 1 182
Correspondance de la poursuite 1998-11-11 1 29
PCT 1998-08-18 19 609
Taxes 2000-12-18 2 74