ORIENTAL ROTI TANDOOR

TANDOUR DE ROTI ORIENTAL

English Abstract

Oriental roti tandoor is basically a small household electric oven
which will be used to make "pita bread" it could also be used for
other purpose such as to warm up the burgers and small pizza but
the main use of this TANDOOR (oven) will be making "pita bread".
The size of this TANDOOR (oven) is eleven and half inches by eleven
inches by seven inches with stands and knob with insulated sides and
temperature controller.

Description

CA 02343881 1999-10-28
OCT 87 'e!0 18:57 T0: 819 997 4139 P01
~ ;TT- ,,~~9 ~7-~ /5' L l
zAHEER s~H
FBS Enterprises Inc.
Calgary, Alberta
(403) 275-86?2
(403) 660-0147
The revolutionary ~ri~entat lion Tandoor is a manually operated
bread (chappati made of wheat flour) maker and is used in almost every
Asian, Middle Eastern & South American household. This bread is part of
their meal twice a day. It is somewhat also known as an electric oven in our
part of the world.
The Tandoor is made and manufactured in either a rectangle or
square shape design whose both outer and inner parts are used to cook the
bread (chappati) at home. A glass cover is fixed to the front as a window in
order to see if the bread is cooked at a desirable level. Once the bread is
warmed on the upper part of the Tandoor, it is then inserted inside the
Tandoor for the final stage of cooking. This way, one chappati is cooked at a
time and the total time far or~,e piece is estimated to be 40 , 45 seconds.
The product is presently and exclusively made for home use only,
Snecifications~
1. Appendix A is a drawing of the completed product as to how an
Oriental Roti Tandoori would look like.
2. The top is designed with a round shaped area to lay the uncooked
material for 5 - 10 seconds.
3. Knobs and handles are provided on the front and sides of the product.
The product has four 'legs to keep it above the kitchen surface.
4. The heat can be adjusted with a knob that also turns it ON and OFF.
5. The glass front facilitates the view for the level of cooking and
therefore minimizes heat loss.
6. The electrical cord attached to the element is plugged in. All
connections are safely protected, secured and covered.
'l. The element has a capacity of 1800 F. It allows the bread tv be cooked
in 40 - 45 seconds. This timing is significantly faster than the
traditional methods o1F cooking bread.
8. The final cooked product has better taste, is less expensive in terms of
electricity, safe, eh,~s time consuming for large quantities against
conventional method:; of making breads.

Representative Drawing