Note: Descriptions are shown in the official language in which they were submitted.
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Soybean Variety XBO2J14
FIELD OF INVENTION
This invention relates generally the field of soybean breeding,
specifically relating to a high yielding soybean variety designated XBO2J14
BACKGROUND
The present invention relates to a new and distinctive soybean variety
designated XBO2J14, which has been the result of years of careful breeding
and selection in a comprehensive soybean breeding program. There are
numerous steps involving significant technical human intervention in the
development of any novel, desirable plant germplasm. Plant breeding begins
with the analysis and definition of problems and weaknesses of the current
germplasm, the establishment of program goals, and the definition of specific
breeding objectives. The next step is selection of germplasm that possess
the traits to meet the program goals. The goal is to combine in a single
variety an improved combination of desirable traits from the parental
germplasm. These important traits may include, but are not limited to higher
seed yield, resistance to diseases and/or insects, tolerance to drought and/or
heat, altered fatty acid profile(s), abiotic stress tolerance, improvements in
compositional traits, and better agronomic characteristics.
These processes, which lead to the final step of marketing and
distribution, can take from six to twelve years of significant technical human
intervention starting from the time the first cross is made. Therefore,
development of new varieties is a time-consuming process that requires
precise forward planning, efficient use of resources, and a minimum of
changes in direction. The development of a new variety typically involves the
coordinated effort of a team of scientists, including plant breeders,
molecular
biologists, plant pathologists, entomologists, agronomists, biochemists,
bioinformaticians, market analysts, and automation specialists.
Soybean (Glycine max) is an important and valuable field crop. Thus,
a continuing goal of soybean breeders is to develop stable, high yielding
soybean varieties that are agronomically sound. The reasons for this goal are
to maximize the amount of grain produced on the land used and to supply
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food for both animals and humans. To accomplish this goal, the soybean
breeder must select and develop soybean plants that have the traits that
result in superior varieties.
Pioneer soybean research scientists develop over 500,000 potential
new varieties each year. Of those new varieties, 40-65 are actually selected
for commercial use.
The soybean is the world's leading source of vegetable oil and protein
meal. The oil extracted from soybeans is used for cooking oil, margarine, and
salad dressings. Soybean oil is composed of saturated, monounsaturated,
and polyunsaturated fatty acids. It has a typical composition of 11% palmitic,
4% stearic, 25% oleic, 50% linoleic, and 9% linolenic fatty acid content
("Economic Implications of Modified Soybean Traits Summary Report", Iowa
Soybean Promotion Board & American Soybean Association Special Report
92S, May 1990). Changes in fatty acid composition for improved oxidative
stability and nutrition are also important traits.
Industrial uses for processed soybean oil include ingredients for paints,
plastics, fibers, detergents, cosmetics, and lubricants. Soybean oil may be
split, inter-esterified, sulfurized, epoxidized, polymerized, ethoxylated, or
cleaved. Designing and producing soybean oil derivatives with improved
functionality, oliochemistry, is a rapidly growing field. The typical mixture
of
triglycerides is usually split and separated into pure fatty acids, which are
then
combined with petroleum-derived alcohols or acids, nitrogen, sulfonates,
chlorine, or with fatty alcohols derived from fats and oils.
Soybean is also used as a food source for both animals and humans.
Soybean is widely used as a source of protein for animal feeds for poultry,
swine, and cattle. During processing of whole soybeans, the fibrous hull is
removed and the oil is extracted. The remaining soybean meal is a
combination of carbohydrates and approximately 50% protein.
For human consumption soybean meal is made into soybean flour
which is processed to protein concentrates used for meat extenders or
specialty pet foods. Production of edible protein ingredients from soybean
offers healthy, less expensive replacements for animal protein in meats as
well as dairy-type products.
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SUMMARY
According to the invention, there is provided a novel soybean variety
designated XBO2J14. This invention thus relates to the seeds of soybean
variety XBO2J14, to the plants of soybean XB02J14, to plant parts of soybean
variety XB02J14 and to methods for producing a soybean plant produced by
crossing soybean variety XBO2J14 with another soybean plant, using
XBO2J14 as either the male or the female parent. This invention also relates
to methods for introgressing a transgenic or mutant trait into soybean variety
XBO2J14 and to the soybean plants and plant parts produced by those
methods. This invention also relates to soybean varieties or breeding
varieties and plant parts derived from soybean variety XBO2J14, to methods
for producing other soybean varieties or plant parts derived from soybean
variety XB02J14 and to the soybean plants, varieties, and their parts derived
from use of those methods. This invention further relates to soybean seeds,
plants, and plant parts produced by crossing the soybean variety XBO2J14
with another soybean variety.
An aspect of the invention is to provide a plant cell from a soybean
plant designated variety XBO2J14, seed of soybean variety XB02J14 having
been deposited under ATCC Accession Number PTA-120855, wherein
soybean variety XBO2J14 comprises a first transgene conferring glyphosate
resistance. The plant cell can be a seed cell. The plant cell can further
comprise a second transgene. Also provided is a plant cell from a plant tissue
culture produced from protoplasts or regenerable cells from the plant cell
above.
Another aspect of the invention is to provide a plant cell from a
soybean plant, or a plant cell from a part of the soybean plant, wherein the
soybean plant is produced by growing seed of soybean variety XBO2J14
having been deposited under ATCC Accession Number PTA-120855.
Another aspect of the invention is to provide a plant cell from a
soybean plant or soybean seed which is a descendant or subline of soybean
variety XBO2J14, soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, wherein the descendant or subline
expresses the physiological and morphological characteristics of soybean
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variety XBO2J14 listed in Table 1 as determined at the 5% significance level
when grown under substantially similar environmental conditions.
Another aspect of the invention is to provide a plant cell from a
soybean plant or soybean seed which is a descendant or subline of soybean
variety XBO2J14, soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, wherein the descendant or subline is
essentially derived from soybean variety XBO2J14.
Another aspect of the invention is to provide a plant cell from a
descendant of soybean variety XBO2J14, soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant comprises heterozygous alleles of variety XBO2J14. The plant cell
of can be a seed cell.
Another aspect of the invention is to provide a plant cell from a
descendant or subline of soybean variety XBO2J14, soybean variety XBO2J14
having been deposited under ATCC Accession Number PTA-120855, wherein
XBO2J14 comprises a first transgene conferring glyphosate resistance, and
wherein the descendant or subline expresses the physiological and
morphological characteristics of soybean variety XB02J14 listed in Table 1 as
determined at the 5% significance level when grown under substantially
similar environmental conditions, and wherein the descendant or subline
further comprises a second transgene.
Another aspect of the invention is to provide a plant cell from a
descendant or subline of soybean variety XBO2J14, soybean variety XBO2J14
having been deposited under ATCC Accession Number PTA-120855, wherein
XBO2J14 comprises a first transgene conferring glyphosate resistance, and
wherein the descendant or subline is essentially derived from soybean variety
XBO2J14, and wherein the descendant or subline further comprises a second
transgene.
Another aspect of the invention is to provide a plant cell from a
soybean plant, or a plant cell from a part of the soybean plant, wherein the
plant expresses all the physiological and morphological characteristics of
soybean variety XBO2J14, seed of soybean variety XBO2J14 having been
deposited under ATCC Accession Number PTA-120855.
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Another aspect of the invention is to provide an Fl plant cell from an
Fl soybean plant, or a plant cell from a part of the Fl soybean plant, wherein
the Fl soybean plant is the product of a cross between a first parent and a
second parent, wherein either the first parent or second parent is a plant
from
soybean variety XBO2J14, seed of soybean variety XBO2J14 having been
deposited under ATCC Accession Number PTA-120855, and wherein the Fl
comprises heterozygous alleles of variety XBO2J14.
Another aspect of the invention is to provide the use of a soybean
variety XBO2J14, seed of soybean variety XBO2J14 having been deposited
under ATCC Accession Number PTA-120855, to breed a soybean plant.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XBO2J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, to breed a soybean plant.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XB02J14, to
breed a soybean plant.
Another aspect of the invention is to provide the use of soybean variety
XBO2J14 seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855 as a recipient of a conversion locus.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XBO2J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, as a recipient of a conversion locus.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
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been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14,
as a recipient of a conversion locus.
Another aspect of the invention is to provide the use of soybean variety
XBO2J14 seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, to cross with another soybean plant.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XB02J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XB02J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, to cross with another soybean plant.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14 seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14, to
cross with another soybean plant.
Another aspect of the invention is to provide the use of soybean variety
XBO2J14 seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855 and comprising a first transgene for
glyphosate resistance, as a recipient of a second transgene.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855 and comprising
a first transgene for glyphosate resistance, wherein the descendant or subline
expresses the physiological and morphological characteristics of soybean
variety XBO2J14 listed in Table 1 as determined at the 5% significance level
when grown under substantially similar environmental conditions, as a
recipient of a second transgene.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855 and comprising
a first transgene for glyphosate resistance, wherein the descendant or subline
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is essentially derived from soybean variety XBO2J14, as a recipient of a
second transgene.
Another aspect of the invention is to provide the use of soybean variety
XB02J14, seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, for oil, meal, flour, or protein
production.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XB02J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, for oil, meal, flour, or protein production.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14,
for oil, meal, flour, or protein production.
Another aspect of the invention is to provide the use of soybean variety
XBO2J14, seed of soybean variety XB02J14 having been deposited under
ATCC Accession Number PTA-120855, to grow a crop.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XBO2J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, to grow a crop.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14, to
grow a crop.
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Another aspect of the invention is to provide the crushed non-viable
soybean seeds from soybean variety XBO2J14, seeds of soybean variety
XBO2J14 having been deposited under ATCC Accession Number PTA-
120855.
Another aspect of the invention is to provide crushed non-viable
soybean seeds from a descendant or subline of soybean variety XBO2J14,
soybean variety XBO2J14 having been deposited under ATCC Accession
Number PTA-120855, wherein the descendant or subline expresses the
physiological and morphological characteristics of soybean variety XB02J14
listed in Table 1 as determined at the 5% significance level when grown under
substantially similar environmental conditions.
Another aspect of the invention is to provide crushed non-viable
soybean seeds from a descendant or subline of soybean variety XBO2J14,
soybean variety XBO2J14 having been deposited under ATCC Accession
Number PTA-120855, wherein the descendant or subline is essentially
derived from soybean variety XBO2J14.
Another aspect of the invention is to provide the use of soybean variety
XBO2J14, seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, to produce a genetic marker profile.
The genetic marker profile can be used for marker assisted selection.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XBO2J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, to produce a genetic marker profile. The genetic
marker profile can be used for marker assisted selection.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14, to
produce a genetic marker profile. The genetic marker profile can be used for
marker assisted selection.
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Another aspect of the invention is to provide the use of soybean variety
XBO2J14, seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, to produce cleaned soybean seed.
The cleaned soybean seed can be used to plant a crop.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XBO2J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, to produce cleaned soybean seed. The cleaned
soybean seed can be used to plant a crop.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14, to
produce cleaned soybean seed. The cleaned soybean seed can be used to
plant a crop.
Another aspect of the invention is to provide the use of soybean variety
XBO2J14, seed of soybean variety XBO2J14 having been deposited under
ATCC Accession Number PTA-120855, to produce treated soybean seed.
The treated soybean seed can be used to plant a crop.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline expresses the physiological and morphological
characteristics of soybean variety XBO2J14 listed in Table 1 as determined at
the 5% significance level when grown under substantially similar
environmental conditions, to produce treated soybean seed. The treated
soybean seed can be used to plant a crop.
Another aspect of the invention is to provide the use of a descendant or
subline of soybean variety XBO2J14, seed of soybean variety XBO2J14 having
been deposited under ATCC Accession Number PTA-120855, wherein the
descendant or subline is essentially derived from soybean variety XBO2J14, to
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produce treated soybean seed. The treated soybean seed can be used to
plant a crop.
Definitions
Certain definitions used in the specification are provided below. Also in
the examples which follow, a number of terms are used. In order to provide a
clear and consistent understanding of the specification and claims, the
following definitions are provided:
AERBLT = AWB = AERIAL WEB BLIGHT. Aerial web blight is caused
by the fungus Rhizoctonia solani, which can also cause seedling blight and
root rot. Stems, flowers, pods, petioles, and leaves are susceptible to
formation of lesions. Tolerance to Aerial Web Blight is rated on a scale of 1
to
9, with a score of 1 being very susceptible, ranging up to a score of 9 being
tolerant. Preliminary scores are reported as double digits, for example '55'
indicates a preliminary score of 5 on the scale of 1 to 9.
ALLELE. Any of one or more alternative forms of a genetic sequence.
In a diploid cell or organism, the two alleles of a given sequence typically
occupy corresponding loci on a pair of homologous chromosomes.
ANTHESIS. The time of a flower's opening.
ANTHRACNOSE. Anthracnose is a fungal disease commonly caused
by Colletotrichum truncatum, and in some cases other Colletotrichum species
may be involved. The fungus produces crowded, black acervuli on infected
tissues. These dark bodies typically look like pin cushions on the tissue
surface when viewed under magnification. The most common symptoms are
brown, irregularly shaped spots on stem, pods and petioles. Resistance is
visually scored on a range from 1 to 9 comparing all genotypes in a given
experiment. A score of 9 indicates that there is no infection (resistance).
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
APHID ANTIBIOSIS. Aphid antibiosis is the ability of a variety to
reduce the survival, growth, or reproduction of aphids that feed on it.
Screening scores are based on the ability of the plant to decrease the rate of
aphid reproduction. Plants are compared to resistant and susceptible check
plants grown in the same experiment. Scores of 1 = susceptible, 3 = below
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average, 5 = average, 7 = above average, and 9 = exceptional tolerance.
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
APHID ANTIXENOSIS. Aphid antixenosis is a property of a variety to
reduce the feeding of aphids upon the plant, this is also known as
nonpreference. Screening scores are based on the ability of the plant to
decrease the rate of aphid reproduction. Plants are compared to resistant
and susceptible check plants grown in the same experiment. Scores of 1 =
susceptible plants covered with aphids, plants may show severe damage
such as stunting and/or necrosis, equivalent or worse when compared to
susceptible check, 3 = below average, plants show major damage such as
stunting and/or foliar necrosis, 5 = moderately susceptible, 7 = above
average, about 50 aphids on the plant, plant does not exhibit signs of plant
stress, and 9 = exceptional tolerance, very few aphids on the plant,
equivalent
or better when compared to a resistant check. Preliminary scores are
reported as double digits, for example '55' indicates a preliminary score of 5
on the scale of 1 to 9.
BACKCROSSING. Process in which a breeder crosses a donor parent
variety possessing a desired trait or traits to a recurrent parent variety
(which
is agronomically superior but lacks the desired level or presence of one or
more traits) and then crosses the resultant progeny back to the recurrent
parent one or more times. Backcrossing can be used to introduce one or
more desired traits from one genetic background into another background that
is lacking the desired traits.
BREEDING. The genetic manipulation of living organisms, including
application of agricultural and/or biotechnological tools, methods and/or
processes to create useful new distinct varieties.
BU/A = Bushels per Acre. The seed yield in bushels/acre is the actual
yield of the grain at harvest.
BROWN STEM ROT = BSR = Brown Stem Rot Tolerance. This is a
visual disease score from 1 to 9 comparing all genotypes in a given test. The
score is based on leaf symptoms of yellowing, necrosis, and on inner stem
rotting caused by Phialophora gregata. A score of 1 indicates severe
symptoms of leaf yellowing and necrosis. Increasing visual scores from 2 to 8
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indicate additional levels of tolerance, while a score of 9 indicates no
symptoms. Preliminary scores are reported as double digits, for example '55'
indicates a preliminary score of 5 on the scale of 1 to 9.
BSRLF= Brown Stem Rot disease rating based solely on leaf disease
symptoms. This is a visual disease score from 1 to 9 comparing all genotypes
in a given test. A score of 1 indicates severe leaf yellowing and necrosis.
Increasing visual scores from 2 to 8 indicate additional levels of tolerance,
while a score of 9 indicates no leaf symptoms. Preliminary scores are
reported as double digits, for example '55' indicates a preliminary score of 5
on the scale of 1 to 9.
BSRSTM = Brown Stem Rot disease rating based solely on stem
disease symptoms. This is a visual disease score from 1 to 9 comparing all
genotypes in a given test. A score of 1 indicates severe necrosis on the inner
stem tissues. Increasing visual scores from 2 to 8 indicate additional levels
of
tolerance, while a score of 9 indicates no inner stem symptoms. Preliminary
scores are reported as double digits, for example '55' indicates a preliminary
score of 5 on the scale of 1 to 9.
CELL. Cell as used herein includes a plant cell, whether isolated, in
tissue culture, or incorporated in a plant or plant part.
CERK = CERCOSPORA TOLERANCE. A fungal disease caused by
Cercospora kukuchii which can be identified by symptoms including one or
more of mottled reddish-purple discoloration of the uppermost leaves of the
soybean plant, mottled discoloration of leaf petioles, mottled discoloration
of
pods, and/or purple discoloration of the seed coat. Infected seed, having a
purple discoloration, is commonly referred to as purple seed stain. For the
multiple expressions of this disease, plants or plant parts are visually
scored
from 1 to 9 relative to picture diagrams for each trait. A score of 1
indicates
severity of expression, while a score of 9 indicates no symptoms. Preliminary
scores are reported as double digits, for example '55' indicates a preliminary
score of 5 on the scale of 1 to 9.
CRDC = CHARCOAL ROT DROUGHT COMPLEX. A fungal disease
caused by Macrophomina phaseolina that is enhanced by hot and dry
conditions, especially during reproductive growth stages. Tolerance score is
based on observations of the comparative ability to tolerate drought and limit
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losses from charcoal rot infection among various soybean varieties. A score
of 1 indicates severe charcoal rot on the roots and dark microsclerotia on the
lower stem. Increasing visual scores from 2 to 8 indicate additional levels of
tolerance, while a score of 9 indicates no lower stem and/or root rot.
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
CHLORIDE SALT TOLERANCE. This is a measure of the chloride salt
concentration in seedling plant tissue, arrayed on a scale based on checks,
and scores applied from 1 to 9. The higher the score the lower the
concentration of chloride salts in the tissue measured. Preliminary scores are
reported as double digits, for example '55' indicates a preliminary score of 5
on the scale of 1 to 9.
CW = Canopy Width. This is a visual observation of the canopy width
which is scored from 1 to 9 comparing all genotypes in a given test. A score
of 1 = very narrow, while a score of 9 = very bushy.
CNKST = SOUTHERN STEM CANKER TOLERANCE. This is a visual
disease score from 1 to 9 comparing genotypes to standard checks chosen to
array differences. The score is based upon field reaction to the disease. The
causative agent is Diaporthe phaseolorum var. meridionalis (Southern Stem
Canker), which tends to impact southern geographic regions. A score of 1
indicates susceptibility to the disease, whereas a score of 9 indicates the
line
is resistant to the disease. Preliminary scores are reported as double digits,
for example '55' indicates a preliminary score of 5 on the scale of 1 to 9.
CNKSG = STEM CANKER GENE. This is a visual disease score from
1 to 9 comparing genotypes to standard checks chosen to array differences.
The score is based upon toothpick bioassay in (1) field or shade tent
bioassays or (2) controlled environmental chambers, and is based on genetics
that infers resistance or susceptibility to Southern Stem Canker. Diaporthe
phaseolorum var. meridionalis is the causative agent. A score of 1 indicates
severe stem canker lesions, relative to known susceptible check varieties,
whereas a score of 9 indicates no meaningful disease symptoms, consistent
with known resistant check varieties. Preliminary scores are reported as
double digits, for example '99' indicates a preliminary score of 9 on the
scale
of 1 to 9.
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COTYLEDON. A cotyledon is a type of seed leaf. The cotyledon
contains the food storage tissues of the seed.
CROSS-POLLINATION. Fertilization by the union of two gametes from
different plants.
DIPLOID. A cell or organism having two sets of chromosomes.
DM = DOWNY MILDEW. A fungal disease caused by Peronospora
manshurica in soybean. Symptoms first appear on leaves, which can spread
to pods without obvious external symptoms, and further spread to seed.
Infected seed may have a dull white appearance. The tolerance score is
based on observations of symptoms on the leaves of plants regarding leaf
damage and/or level of infection. On a scale of 1 to 9, a score of 1 indicates
severe symptoms, whereas a score of 9 indicates no disease symptoms.
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
ELITE VARIETY. A variety that is sufficiently homozygous and
homogeneous to be used for commercial grain production. An elite variety
may also be used in further breeding.
EMBRYO. The embryo is the small plant contained within a mature
seed.
EMGSC = Emergence Score = Field Emergence. A score based upon
speed and strength of emergence at sub-optimal conditions. Rating is done
at the unifoliate to first trifoliate stages of growth. A score using a 1 to 9
scale
is given, with 1 being the poorest and 9 the best. Scores of 1, 2, and 3 =
degrees of unacceptable stands; slow growth and poor plant health. Scores of
4, 5, 6 = degrees of less than optimal stands; moderate growth and plant
health. Scores of 7, 8, 9 = degrees of optimal stands; vigorous growth and
plant health.
FEC = Iron-deficiency Chlorosis. Plants are scored 1 to 9 based on
visual observations. A score of 1 indicates the plants are dead or dying from
iron-deficiency chlorosis, a score of 5 means plants have intermediate health
with some leaf yellowing, and a score of 9 means no stunting of the plants or
yellowing of the leaves. Preliminary scores are reported as double digits, for
example '55' indicates a preliminary score of 5 on the scale of 1 to 9.
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FEY = FROGEYE LEAF SPOT. This is a visual fungal disease score
from 1 to 9 comparing all genotypes in a given trial to known resistant and
susceptible checks in the trial. The score is based upon the number and size
of leaf lesions. A score of 1 indicates severe leaf necrosis lesions, whereas
a
score of 9 indicates no lesions. Preliminary scores are reported as double
digits, for example '55' indicates a preliminary score of 5 on the scale of 1
to
9.
FLOWER COLOR. Data values include: P = purple and W = white.
GENE SILENCING. The interruption or suppression of the expression
of a nucleic acid sequence and/ or polypeptide sequence at the level of
transcription or translation.
GENOTYPE. Refers to the genetic constitution of a cell or organism.
PLANT HABIT. This refers to the physical appearance of a plant. It
can be determinate (Det), semi-determinate, intermediate, or indeterminate
(Ind). In soybeans, indeterminate varieties are those in which stem growth is
not limited by formation of a reproductive structure (i.e., flowers, pods and
seeds) and hence growth continues throughout flowering and during part of
pod filling. The main stem will develop and set pods over a prolonged period
under favorable conditions. In soybeans, determinate varieties are those in
which stem growth ceases at flowering time. Most flowers develop
simultaneously, and most pods fill at approximately the same time. The terms
semi-determinate and intermediate are also used to describe plant habit and
are defined in Bernard, R.L. (1972) "Two genes affecting stem termination in
soybeans." Crop Science 12:235-239; Woodworth, C.M. (1932) "Genetics
and breeding in the improvement of the soybean." Bull. Agric. Exp. Stn.
(Illinois) 384:297-404; and Woodworth, C.M. (1933) "Genetics of the
Soybean." J. Am. Soc. Agron. 25:36-51.
HAPLOID. A cell or organism having one set of the two sets of
chromosomes in a diploid cell or organism.
HERBRES = Herbicide Resistance. This indicates that the plant is
more tolerant to the herbicide shown than the level of herbicide tolerance
exhibited by wild type plants. A designation of `Gly' indicates tolerance to
glyphosate, and a designation of 'STS' indicates tolerance to sulfonylurea
herbicides.
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HIGH YIELD ENVIRONMENTS. Areas which lack normal stress,
typically having sufficient rainfall, water drainage, low disease pressure,
and
low weed pressure.
HGT = Plant Height. Plant height is taken from the top of the soil to the
top pod of the plant and is measured in inches.
HILUM. This refers to the scar left on the seed which marks the place
where the seed was attached to the pod prior to harvest. Hila Color data
values include: BR = brown; TN = tan; Y = yellow; BL = black; IB = Imperfect
Black; BF = buff. Tan hila may also be designated as imperfect yellow (IY).
HLC = HO = High Oleic. Oil with seventy percent or more oleic acid is
classified as high oleic oil. Oleic acid is one of the five most abundant
fatty
acids in soybean seeds. It is measured by gas chromatography and is
reported as a percent of the total oil content.
HYPLSC = Hypocotyl length = Hypocotyl elongation. This score
indicates the ability of the seed to emerge when planted 3" deep in sand pots
and with a controlled temperature of 25 C. The number of plants that emerge
each day are counted. Based on this data, each genotype is given a score
from 1 to 9 based on its rate of emergence and the percent of emergence. A
score of 1 indicates a very poor rate and percent of emergence, an
intermediate score of 5 indicates average ratings, and a score of 9 indicates
an excellent rate and percent of emergence. Preliminary scores are reported
as double digits, for example '55' indicates a preliminary score of 5 on the
scale of 1 to 9.
HYPOCOTYL. A hypocotyl is the portion of an embryo or seedling
between the cotyledons and the root.
LDGSEV = Lodging Resistance = Harvest Standability. Lodging is
rated on a scale of 1 to 9. A score of 1 indicates plants that are lying on
the
ground, a score of 5 indicates plants are leaning at a 45 angle in relation
to
the ground, and a score of 9 indicates erect plants. Preliminary scores are
reported as double digits, for example '55' indicates a preliminary score of 5
on the scale of 1 to 9.
LEAFLETS. These are parts of the plant shoot involved in the
manufacture of food for the plant by the process of photosynthesis.
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LINKAGE. Refers to a phenomenon wherein alleles on the same
chromosome tend to segregate together more often than expected by chance
if their transmission was independent.
LINKAGE DISEQUILIBRIUM. Refers to a phenomenon wherein alleles
tend to remain together in linkage groups when segregating from parents to
offspring, with a greater frequency than expected from their individual
frequencies.
LLC = Oil with three percent or less linolenic acid is classified as low
linolenic oil. Linolenic acid is one of the five most abundant fatty acids in
soybean seeds. It is measured by gas chromatography and is reported as a
percent of the total oil content.
LLE = Linoleic Acid Percent. Linoleic acid is one of the five most
abundant fatty acids in soybean seeds. It is measured by gas
chromatography and is reported as a percent of the total oil content.
LLN = Linolenic Acid Percent. Linolenic acid is one of the five most
abundant fatty acids in soybean seeds. It is measured by gas
chromatography and is reported as a percent of the total oil content.
LOCUS. A defined segment of DNA.
LOCUS CONVERSION. Refers to seeds, plant cells, plants, and/or
parts thereof developed by backcrossing wherein essentially all of the desired
morphological and physiological characteristics of a variety are recovered in
addition to at least one locus which has been transferred into the variety.
The
locus can be a native locus, a transgenic locus, or a combination thereof.
PRM = PRMMAT= Predicted Relative Maturity = RM = Relative
Maturity. Soybean maturities are divided into relative maturity groups (000,
00, 0, I, II, III, IV,.. .X or 000, 00, 0, 1, 2, 3,...10). Within a maturity
group are
sub-groups. A sub-group is a tenth of a relative maturity group (for example,
a relative maturity of 1.3 would indicate a group 1 and subgroup 3). Within
narrow comparisons, the difference of a tenth of a relative maturity group
equates very roughly to a day difference in maturity at harvest.
MAT ABS = ABSOLUTE MATURITY. This term is defined as the
length of time from planting to complete physiological development (maturity).
The period from planting until maturity is reached is measured in days,
usually
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in comparison to one or more standard varieties. Plants are considered
mature when 95% of the pods have reached their mature color.
MATURITY GROUP. This refers to an agreed-on industry division of
groups of varieties, based on the zones in which they are adapted primarily
according to day length or latitude. They consist of very long day length
varieties (Groups 000, 00, 0), and extend to very short day length varieties
(Groups VII, VIII, IX, X).
NARROW ROWS. Term indicates 7" and 15" row spacing.
NEI DISTANCE. A quantitative measure of percent similarity between
two lines. Nei's distance between lines A and B can be defined as 1 ¨ ((2 *
number alleles in common) / (number alleles in A + number alleles in B)). For
example, if lines A and B are the same for 95 out of 100 alleles, the Nei
distance would be 0.05. If lines A and B are the same for 98 out of 100
alleles, the Nei distance would be 0.02. Free software for calculating Nei
distance is available on the internet at multiple locations such as, e.g.,
evolution.genetics.washington.edu/phylip.html. See Nei & Li (1979) Proc Natl
Acad Sci USA 76:5269-5273.
NUCLEIC ACID. An acidic, chain-like biological macromolecule
consisting of multiple repeat units of phosphoric acid, sugar, and purine and
pyrimidine bases.
OIL = OIL PERCENT = OIL ( /0). Soybean seeds contain a
considerable amount of oil. Oil is measured by NIR spectrophotometry and is
reported as a percentage basis.
OIL/MEAL TYPE. Designates varieties specially developed with the
following oil traits: HLC = High Oleic oil (> 70% oleic content); LLC = Low
Linolenic (< 3% linolenic content); ULC = Ultra Low Linolenic oil (< 1%
linolenic oil content).
OLC = OLEIC ACID PERCENT. Oleic acid is one of the five most
abundant fatty acids in soybean seeds. It is measured by gas
chromatography and is reported as a percent of the total oil content.
PEDIGREE DISTANCE. Relationship among generations based on
their ancestral links as evidenced in pedigrees. May be measured by the
distance of the pedigree from a given starting point in the ancestry.
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PERCENT IDENTITY. Percent identity as used herein refers to the
comparison of the homozygous alleles of two soybean varieties. Percent
identity is determined by comparing a statistically significant number of the
homozygous alleles of two developed varieties. For example, a percent
identity of 90% between soybean variety 1 and soybean variety 2 means that
the two varieties have the same allele at 90% of the loci used in the
comparison.
PERCENT SIMILARITY. Percent similarity as used herein refers to the
comparison of the homozygous alleles of a soybean variety such as XBO2J14
with another plant, and if the homozygous allele of XBO2J14 matches at least
one of the alleles from the other plant, then they are scored as similar.
Percent similarity is determined by comparing a statistically significant
number
of loci and recording the number of loci with similar alleles as a percentage.
A
percent similarity of 90% between XBO2J14 and another plant means that
XBO2J14 matches at least one of the alleles of the other plant at 90% of the
loci used in the comparison.
PLANT. As used herein, the term "plant" includes reference to an
immature or mature whole plant, including a plant from which seed or grain or
anthers have been removed. Seed or embryo that will produce the plant is
also considered to be the plant.
PLANT PARTS. As used herein, the term "plant parts" includes leaves,
stems, roots, root tips, anthers, seed, grain, embryos, pollen, ovules,
flowers,
cotyledon, hypocotyl, pod, flower, shoot, stalk, tissue, tissue cultures,
cells
and the like.
PLM or PALMITIC ACID PERCENT. Palmitic acid is one of the five
most abundant fatty acids in soybean seeds. It is measured by gas
chromatography and is reported as a percent of the total oil content.
PMG infested soils. Soils containing Phytophthora sojae.
POD. This refers to the fruit of a soybean plant. It consists of the hull
or shell (pericarp) and the soybean seeds. Pod Color data values include: BR
= brown; TN = tan.
POWDERY MILDEW. Powdery Mildew is caused by a fungus,
Microsphaera diffusa. Tolerance to Powdery Mildew is rated on a scale of 1 to
9, with a score of 1 being very susceptible ranging up to a score of 9 being
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tolerant. Preliminary scores are reported as double digits, for example '55'
indicates a preliminary score of 5 on the scale of 1 to 9.
PRT or PHYTOPHTHORA FIELD TOLERANCE. Tolerance to
Phytophthora root rot is rated on a scale of 1 to 9, with a score of 1
indicating
the plants have no tolerance to Phytophthora, ranging to a score of 9 being
the best or highest tolerance. PRTLAB indicates the tolerance was scored
using plants in lab assay experiments. Preliminary scores are reported as
double digits, for example '55' indicates a preliminary score of 5 on the
scale
of 1 to 9.
PHYTOPHTHORA RESISTANCE GENE (Rps). Various Phytophthora
resistance genes are known and include but are not limited to: Rpsl -a =
resistance to races 1-2, 10-11, 13-8, 24; Rpsl-c = resistance to races 1-3,6-
11, 13, 15, 17, 21, 23, 24, 26, 28-30, 32, 34, 36; Rpsl-k = resistance to
races
1-11, 13-15, 17, 18, 21-24, 26, 36, 37; Rps3-a = resistance to races 1-5, 8,
9,
11, 13, 14, 16, 18, 23, 25, 28, 29, 31-35, 39-41, 43-45, 47-52, 54; Rps3-c =
resistance to races 1-4, 10-16, 18-36, 38-54; Rps6 = resistance to races 1-4,
10, 12, 14-16, 18-21, 25, 28, 33-35; and, Rps8 = resistance to races 1-5, 9,
13-15, 21, 25, 29, 32. As reported in Table 1"-" or " " indicates that a
specific
gene for resistance has not been identified to date.
PRO = PROTN = PROTN (`)/0) = PROTEIN PERCENT. Soybean
seeds contain a considerable amount of protein. Protein is generally
measured by NIR spectrophotometry, and is reported as a percent on a dry
weight basis.
PUBESCENCE. This refers to a covering of very fine hairs closely
arranged on the leaves, stems and pods of the soybean plant. Pubescence
color data values include: L = Light Tawny; T = Tawny; G = Gray.
R160 = Palmitic Acid percentage. Percentage of palmitic acid as
determined using methods described in Reske etal. (1997) "Triacylglycerol
Composition and Structure in Genetically Modified Sunflower and Soybean
Oils" JAOCS 74:989-998.
R180 = Stearic acid percentage. Percentage of Stearic acid as
determined using methods described in Reske et al. (1997) JAOCS 74:989-
998.
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R181 = Oleic acid percentage. Percentage of oleic acid as determined
using methods described in Reske et al. (1997) JAOCS 74:989-998.
R182 = Linoleic acid percentage. Percentage of linoleic acid as
determined using methods described in Reske etal. (1997) JAOCS 74:989-
998.
R183 = Linolenic acid percentage. Percentage of linolenic acid as
determined using methods described in Reske etal. (1997) JAOCS 74:989-
998.
RESISTANCE. As used herein, resistance is synonymous with
tolerance and is used to describe the ability of a plant to withstand exposure
to an insect, disease, herbicide, environmental stress, or other condition. A
resistant plant variety will be able to better withstand the insect, disease
pathogen, herbicide, environmental stress, or other condition as compared to
a non-resistant or wild-type variety.
RKI = SOUTHERN ROOT-KNOT NEMATODE. Southern root knot
nematode, Meloidogyne incognita, is a plant parasite that can cause major
damage to roots, reducing yield potential. Severity is visually scored on
roots
in a range from 1 to 9 comparing all genotypes in a given experiment to
known resistant and susceptible checks. The score is determined by visually
scoring the roots for presence or absence of galling in a controlled chamber
bioassay. A score of 1 indicates severe galling of the root system which can
cause premature death from decomposition of the root system (susceptible).
A score of 9 indicates that there is little to no galling of the roots
(resistant).
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
RKA = PEANUT ROOT-KNOT NEMATODE. Peanut root knot
nematode, Meloidogyne arenaria, is a plant parasite that can cause major
damage to roots, reducing yield potential. Severity is visually scored on
roots
in a range from 1 to 9 comparing all genotypes in a given experiment to
known resistant and susceptible checks. The score is determined by visually
scoring the roots for presence or absence of galling in a controlled chamber
bioassay. A score of 1 indicates severe galling of the root system which can
cause pre-mature death from decomposition of the root system (susceptible).
A score of 9 indicates that there is little to no galling of the roots
(resistant).
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Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
RKJ = JAVANICA ROOT-KNOT NEMATODE. Javonica root knot
nematode, Meloidogyne javonica, is a plant parasite that can cause major
damage to roots, reducing yield potential. Severity is visually scored on
roots
in a range from 1 to 9 comparing all genotypes in a given experiment to
known resistant and susceptible checks. The score is determined by visually
scoring the roots for presence or absence of galling in a controlled chamber
bioassay. A score of 1 indicates severe galling of the root system which can
cause premature death from decomposition of the root system (susceptible).
A score of 9 indicates that there is little to no galling of the roots
(resistant).
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
SCN = SOYBEAN CYST NEMATODE RESISTANCE = Cyst
Nematode Resistance. The score is based on resistance to a particular race
of soybean cyst nematode (Heterodera glycines), such as race 1, 2, 3, 5 or
14. Scores are from Ito 9 and indicate visual observations of resistance as
compared to other genotypes in the test. A score of 1 indicates nematodes
are able to infect the plant and cause yield loss, while a score of 9
indicates
SCN resistance. Preliminary scores are reported as double digits, for
example '55' indicates a preliminary score of 5 on the scale of 1 to 9.
SCN Resistance Source. There are three typical sources of genetic
resistance to SCN: PI88788, PI548402 (also known as Peking), and
PI437654 (also known as Hartwig).
SCN infected soils. Soils containing soybean cyst nematode.
SD VIG or Seedling Vigor. The score is based on the speed of
emergence of the plants within a plot relative to other plots within an
experiment. A score of 1 indicates no plants have expanded first leaves,
while a score of 9 indicates that 90% of plants growing have expanded first
leaves.
SDS or SUDDEN DEATH SYNDROME. SDS is caused by the fungal
pathogen formerly known as Fusarium solani fsp. glycines, which is currently
known as Fusarium virguliforme (see, e.g., Aoki et al. (2003) Mycologia
95:660-684). Tolerance to Sudden Death Syndrome is rated on a scale of 1
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to 9, with a score of 1 being very susceptible ranging up to a score of 9
being
tolerant. Preliminary scores are reported as double digits, for example '55'
indicates a preliminary score of 5 on the scale of 1 to 9.
SEED COAT LUSTER. Data values include D = dull; S = shiny.
SEED SIZE SCORE. This is a measure of the seed size from 1 to 9.
The higher the score, the smaller the seed size measured. Preliminary scores
are reported as double digits, for example '55' indicates a preliminary score
of
on the scale of 1 to 9.
SEPTORIA LEAF SPOT. Septoria Leaf Spot, also known as Brown
Spot, is caused by the fungus Septoria glycines. Symptoms can occur as
early as V2 on lower leaves, and may move up the plant affecting leaves as
well as stems and pods in plants approaching maturity. Symptoms include
irregular dark brown spots on upper and lower leaf surfaces, or the stems or
pods. Infected leaves may yellow or brown and drop early. Tolerance to
Septoria Leaf Spot is rated on a scale of 1 to 9, with a score of 1 being very
susceptible ranging up to a score of 9 being tolerant. Preliminary scores are
reported as double digits, for example '55' indicates a preliminary score of 5
on the scale of 1 to 9.
SPLB = S/LB= Seeds per Pound. Soybean seeds vary in seed size,
therefore, the number of seeds required to make up one pound also varies.
This affects the pounds of seed required to plant a given area, and can also
impact end uses.
SHATTR or Shattering. This refers to the amount of pod dehiscence
prior to harvest. Pod dehiscence involves seeds falling from the pods to the
soil. This is a visual score from 1 to 9 comparing all genotypes within a
given
test. A score of 1 indicates 100% of the pods are opened, while a score of 9
means pods have not opened and no seeds have fallen out.
SHOOTS. These are a portion of the body of the plant. They consist
of stems, petioles and leaves.
STC or Stearic Acid Percent. Stearic acid is one of the five most
abundant fatty acids in soybean seeds. It is measured by gas
chromatography and is reported as a percent of the total oil content.
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STRESS ENVIRONMENTS. Areas which have one or more conditions
that do not permit the full expression of high yield. These conditions may be
caused by biotic or abiotic stresses.
SUBLINE. Although XBO2J14 contains substantially fixed genetics,
and is phenotypically uniform and with no off-types expected, there still
remains a small proportion of segregating loci either within individuals or
within the population as a whole. The segregating loci both within any
individual plant and/or the population can be used to extract unique varieties
(sublines) with similar phenotype but improved agronomics. A breeder of
ordinary skill in the art may fix these loci by making them more uniform in
order to optimize the performance of the variety. Examples of this type of
approach are described in the "breeding bias" methods described in U.S.
Patent No. 5,437,697 and/or US2005/0071901 may be utilized by a breeder of
ordinary skill in the art to further purify the variety in order to increase
one or
more aspects of its performance.
TARGET SPOT. This is a fungal disease caused by Corynespora
cassiicola. Symptoms usually consist of roughly circular, necrotic leaf
lesions
from minute to 11 mm in diameter, though typically approximately 4 to 5 mm
in diameter, and with a yellow margin. Large lesions occasionally exhibit a
zonate pattern associated with this disease. Tolerance to target spot is
scored
from 1 to 9 by visually comparing all genotypes in a given test. A score of 1
indicates complete death of the experimental unit while a score of 9 indicates
no symptoms. Preliminary scores are reported as double digits, for example
'55' indicates a preliminary score of 5 on the scale of 1 to 9.
WHMD or WHITE MOLD TOLERANCE. This is a fungal disease
caused by Sclerotinia sclerotiorum that creates mycelial growth and death of
plants. Tolerance to white mold is scored from 1 to 9 by visually comparing
all genotypes in a given test. A score of 1 indicates complete death of the
experimental unit while a score of 9 indicates no symptoms. Preliminary
scores are reported as double digits, for example '55' indicates a preliminary
score of 5 on the scale of 1 to 9.
VARIETY. A substantially homozygous soybean line and minor
modifications thereof that retain the overall genetics of the soybean line
including but not limited to a subline, a locus conversion, a mutation, a
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transgenic, or a somaclonal variant. Variety includes seeds, plants, plant
parts, and/or seed parts of the instant soybean line.
DETAILED DESCRIPTION
Soybean variety XBO2J14 has shown uniformity and stability for all
traits, as described in the following variety description information. Soybean
variety XBO2J14 was developed from a cross of 90Y50 with 90Y90. Variety
XBO2J14 is an F3-derived line which was advanced to the F3 generation by
modified single-seed descent. It has been self-pollinated a sufficient number
of generations, with careful attention to uniformity of plant type to ensure a
sufficient level of homozygosity and phenotypic stability. The variety has
been increased with continued observation for uniformity. Variety XBO2J14 is
a uniform and stable variety.
A description of soybean variety XBO2J14 is provided in Table 1. Traits
reported are average values for all locations and years or samples measured.
Preliminary scores are reported as double digits, for example '55' indicates a
preliminary score of 5 on the scale of 1 to 9.
Soybean variety XBO2J14, being substantially homozygous, can be
reproduced by planting seeds of the variety, growing the resulting soybean
plants under self-pollinating or sib-pollinating conditions, and harvesting
the
resulting seed, using techniques familiar to the agricultural arts.
Development
of soybean variety XBO2J14 is shown in the breeding history summary in
Table 4.
Performance Examples of XBO2J14
As shown in Table 2, the traits and characteristics of soybean variety
XBO2J14 are given in paired comparisons with other varieties. Traits reported
are mean values for all locations and years where paired comparison data
was obtained.
FURTHER EMBODIMENTS
Genetic Marker Profile
In addition to phenotypic observations, a plant can also be identified by
its genotype. The genotype of a plant can be characterized through a genetic
CA 02883302 2015-02-26
marker profile which can identify plants of the same variety or a related
variety, or which can be used to determine or validate a pedigree. Genetic
marker profiles can be obtained by techniques such as restriction fragment
length polymorphisms (RFLPs), randomly amplified polymorphic DNAs
(RAPDs), arbitrarily primed polymerase chain reaction (AP-PCR), DNA
amplification fingerprinting (DAF), sequence characterized amplified regions
(SCARs), amplified fragment length polymorphisms (AFLPs), simple
sequence repeats (SSRs) also referred to as microsatellites, or single
nucleotide polymorphisms (SNPs). For example, see Cregan et al. (1999)
"An Integrated Genetic Linkage Map of the Soybean Genome" Crop Science
39:1464-1490, and Berry etal. (2003) "Assessing Probability of Ancestry
Using Simple Sequence Repeat Profiles: Applications to Maize Inbred Lines
and Soybean Varieties" Genetics 165:331-342.
Methods of characterizing soybean variety XBO2J14, or a variety
comprising the morphological and physiological characteristics of soybean
variety XBO2J14, are provided. In one example a method comprising isolating
nucleic acids from a plant, a plant part, or a seed of soybean variety
XBO2J14,
analyzing said nucleic acids to produce data, and recording the data for
XBO2J14 is provided. In some examples the data comprises one of more of a
nucleic acid sequence, a genetic profile, a molecular profile, a marker
profile,
a haplotype, or any combination thereof. In some examples, the data is
recorded on a computer readable medium. In other examples, the methods
may further comprise using the data for soybean crossing, selection or
advancement decisions. Crossing includes any type of plant breeding
crossing method, including but not limited to outcrossing, selfing,
backcrossing, locus conversion, introgression and the like.
In some examples, one or more markers are used to characterize
and/or evaluate a soybean variety. Particular markers used for these
purposes are not limited to any particular set of markers, but are envisioned
to
include any type of marker and marker profile which provides a means of
distinguishing varieties. For example, one set of publicly available markers
which could be used to screen and identify variety XBO2J14 is disclosed in
Table 3. In another example, one method of comparison is to use only
homozygous loci for XBO2J14.
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Primers and PCR protocols for assaying these and other markers are
disclosed in Soybase (sponsored by the USDA Agricultural Research Service
and Iowa State University) located on the world wide web at
129.186.26.94/SSR.html. In addition to being used for identification of
soybean variety XBO2J14, and plant parts and plant cells of variety XBO2J14,
the genetic profile may be used to identify a soybean plant produced through
the use of XBO2J14 or to verify a pedigree for progeny plants produced
through the use of XBO2J14. The genetic marker profile is also useful in
breeding and developing backcross and/or locus conversions.
The present invention comprises a soybean plant or plant cell
characterized by molecular and physiological data obtained from the
representative sample of said variety deposited with the American Type
Culture Collection (ATCC). Thus, plants, plant cells, seeds, or parts thereof,
having all or substantially all of the physiological and morphological
characteristics of soybean variety XBO2J14 are provided. Further provided is
a soybean plant formed by the combination of the disclosed soybean plant or
plant cell with another soybean plant or cell and comprising the homozygous
alleles of the variety. A soybean plant comprising all of the physiological
and
morphological characteristics of soybean variety XBO2J14 can be combined
with another soybean plant in a soybean breeding program. In some
examples the other soybean plant comprises all of the physiological and
morphological characteristics of soybean variety XBO2J14.
In some examples, a plant, a plant part, or a seed of soybean variety
XBO2J14 is characterized by producing a molecular profile. A molecular
profile includes but is not limited to one or more genotypic and/or phenotypic
profile(s). A genotypic profile includes but is not limited to a marker
profile,
such as a genetic map, a linkage map, a trait marker profile, a SNP profile,
an
SSR profile, a genome-wide marker profile, a haplotype, and the like. A
molecular profile may also be a nucleic acid sequence profile, and/or a
physical map. A phenotypic profile includes but is not limited to a protein
expression profile, a metabolic profile, an mRNA expression profile, and the
like.
Means of performing genetic marker profiles using SSR polymorphisms
are well known in the art. A marker system based on SSRs can be highly
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informative in linkage analysis relative to other marker systems in that
multiple
alleles may be present. Another advantage of this type of marker is that,
through use of flanking primers, detection of SSRs can be achieved, for
example, by using the polymerase chain reaction (PCR), thereby eliminating
the need for labor-intensive Southern hybridization. PCR detection is done
using two oligonucleotide primers flanking the polymorphic segment of
repetitive DNA to amplify the SSR region.
Following amplification, markers can be scored by electrophoresis of
the amplification products. Scoring of marker genotype is based on the size
of the amplified fragment, which correlates to the number of base pairs of the
fragment. While variation in the primer used or in laboratory procedures can
affect the reported fragment size, relative values should remain constant
regardless of the specific primer or laboratory used. When comparing
varieties it is preferable if all SSR profiles are performed in the same lab.
Many useful primers are publicly available and may be found in
Soybase or Cregan (1999 Crop Science 39:1464-1490). See also, WO
99/31964 "Nucleotide Polymorphisms in Soybean", U.S. Patent 6,162,967
"Positional Cloning of Soybean Cyst Nematode Resistance Genes", and U.S.
Patent 7,288,386 "Soybean Sudden Death Syndrome Resistant Soybeans
and Methods of Breeding and Identifying Resistant Plants".
The SSR profile of soybean plant XBO2J14 can be used to identify
plants comprising XBO2J14 as a parent, since such plants will comprise the
same homozygous alleles as XBO2J14. Because the soybean variety is
essentially homozygous at all relevant loci, most loci should have only one
type of allele present. In contrast, a genetic marker profile of an Fl progeny
should be the sum of those parents, e.g., if one parent was homozygous for
allele X at a particular locus, and the other parent homozygous for allele Y
at
that locus, then the Fl progeny will be XY (heterozygous) at that locus.
Subsequent generations of progeny produced by selection and breeding are
expected to be of genotype XX (homozygous), YY (homozygous), or XY
(heterozygous) for that locus position. When the Fl plant is selfed or sibbed
for successive filial generations, the locus should be either X or Y for that
position.
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In addition, plants and plant parts substantially benefiting from the use
of XBO2J14 in their development, such as XBO2J14 comprising a backcross
conversion, transgene, or genetic sterility factor, may be identified by
having a
molecular marker profile with a high percent identity to XBO2J14. Such a
percent identity might be 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%,
99%, 99.5%, or 99.9% identical to XBO2J14.
The SSR profile of variety XBO2J14 also can be used to identify
essentially derived varieties and other progeny varieties developed from the
use of XBO2J14, as well as cells and other plant parts thereof. Plants of the
invention include any plant having at least 90%, 91%, 92%, 93%, 94%, 95%,
96%, 97%, 98%, 99%, 99.5%, or 99.9% of the markers in the SSR profile, and
that retain 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99%, 99.5%, or
99.9% of the physiological and morphological characteristics of variety
XBO2J14 when grown under the same conditions. Such plants may be
developed using the markers identified in WO 00/31964, U.S. Patent
6,162,967 and U.S. Patent 7.288.386. Progeny plants and plant parts
produced using XBO2J14 may be identified by having a molecular marker
profile of at least 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%,
75%, 76%, 77%, 78%, 79%, 80%, 81%, 82%, 83%, 84%, 85%, 86%, 87%,
88%, 89%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or 99.5%
genetic contribution from soybean variety XBO2J14, as measured by either
percent identity or percent similarity. Such progeny may be further
characterized as being within a pedigree distance of XBO2J14, such as within
1, 2, 3, 4, or 5 or less cross-pollinations to a soybean plant other than
XBO2J14, or a plant that has XBO2J14 as a progenitor. Unique molecular
profiles may be identified with other molecular tools such as SNPs and
RFLPs.
Introduction of a new trait or locus into XBO2J14
Variety XBO2J14 represents a new base genetic variety into which a
new locus or trait may be introgressed. Direct transformation and
backcrossing represent two important methods that can be used to
accomplish such an introgression.
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A backcross conversion of XBO2J14 occurs when DNA sequences are
introduced through backcrossing (Hallauer et al. in Corn and Corn
Improvement, Sprague and Dudley, Third Ed. 1998) with XBO2J14 utilized as
the recurrent parent. Both naturally occurring and transgenic DNA sequences
may be introduced through backcrossing techniques. A backcross conversion
may produce a plant with a trait or locus conversion in at least two or more
backcrosses, including at least 2 backcrosses, at least 3 backcrosses, at
least
4 backcrosses, at least 5 backcrosses, or more. Molecular marker assisted
breeding or selection may be utilized to reduce the number of backcrosses
necessary to achieve the backcross conversion. For example, see Openshaw
et al., "Marker-assisted Selection in Backcross Breeding". In: Proceedings
Symposium of the Analysis of Molecular Data, August 1994, Crop Science
Society of America, Corvallis, OR, which demonstrated that a backcross
conversion can be made in as few as two backcrosses.
The complexity of the backcross conversion method depends on the
type of trait being transferred (a single gene or closely linked genes
compared
to unlinked genes), the level of expression of the trait, the type of
inheritance
(cytoplasmic or nuclear), dominant or recessive trait expression, and the
types
of parents included in the cross. It is understood by those of ordinary skill
in
the art that for single gene traits that are relatively easy to classify, the
backcross method is effective and relatively easy to manage. (See Hallauer
etal. in Corn and Corn Improvement, Sprague and Dudley, Third Ed. 1998).
Desired traits that may be transferred through backcross conversion include,
but are not limited to, sterility (nuclear and cytoplasmic), fertility
restoration,
nutritional enhancements, drought tolerance, nitrogen utilization, altered
fatty
acid profile, low phytate, industrial enhancements, disease resistance
(bacterial, fungal, or viral), insect resistance, and herbicide resistance. In
addition, a recombination site itself, such as an FRT site, Lox site, or other
site specific integration site, may be inserted by backcrossing and utilized
for
direct insertion of one or more genes of interest into a specific plant
variety. A
single locus may contain several transgenes, such as a transgene for disease
resistance and a transgene for herbicide resistance. The gene for herbicide
resistance may be used as a selectable marker and/or as a phenotypic trait.
CA 02883302 2015-02-26
A single locus conversion of site specific integration system allows for the
integration of multiple genes at a known recombination site in the genome.
The backcross conversion may result from either the transfer of a
dominant allele or a recessive allele. Selection of progeny containing the
trait
of interest can be accomplished by direct selection for a trait associated
with a
dominant allele. Transgenes transferred via backcrossing typically function as
a dominant single gene trait and are relatively easy to classify. Selection of
progeny for a trait that is transferred via a recessive allele requires
growing
and selfing the first backcross generation to determine which plants carry the
recessive alleles. Recessive traits may require additional progeny testing in
successive backcross generations to determine the presence of the locus of
interest. The last backcross generation is usually selfed to give pure
breeding
progeny for the trait(s) being transferred, although a backcross conversion
with a stably introgressed trait may also be maintained by further
backcrossing to the recurrent parent with subsequent selection for the trait.
Along with selection for the trait of interest, progeny are selected for the
phenotype of the recurrent parent. The backcross is a form of inbreeding, and
the features of the recurrent parent are automatically recovered after
successive backcrosses. Poehlman suggests from one to four or more
backcrosses, but as noted above, the number of backcrosses necessary can
be reduced with the use of molecular markers (Poehlman et al., (1995)
Breeding Field Crops, 4th Ed., Iowa State University Press, Ames, IA). Other
factors, such as a genetically similar donor parent, may also reduce the
number of backcrosses necessary. As noted by Poehlman, backcrossing is
easiest for simply inherited, dominant, and easily recognized traits.
One process for adding or modifying a trait or locus in soybean variety
XBO2J14 comprises crossing XBO2J14 plants grown from XBO2J14 seed with
plants of another soybean plant that comprises a desired trait lacking in
XBO2J14, selecting Fl progeny plants that possess the desired trait or locus
to produce selected Fl progeny plants, crossing the selected progeny plants
back to XBO2J14 plants to produce backcross1 (BC1) progeny plants. The
BC1F1 progeny plants that have the desired trait and the morphological
characteristics of soybean variety XBO2J14 are selected and backcrossed to
XBO2J14 to generate BC2F1 progeny plants. Additional backcrossing and
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selection of progeny plants with the desired trait will produce BC3F1, BC4F1,
BC5F1, ...BCxF1 generations of plants. The backcross populations of
XBO2J14 may be further characterized as having the physiological and
morphological characteristics of soybean variety XBO2J14 listed in Table 1 as
determined at the 5% significance level when grown in the same
environmental conditions and/or may be characterized by percent similarity or
identity to XBO2J14 as determined by SSR or other molecular markers. The
above method may be utilized with fewer backcrosses in appropriate
situations, such as when the donor parent is highly related or molecular
markers are used in one or more selection steps. Desired traits that may be
used include those nucleic acids known in the art, some of which are listed
herein, that will affect traits through nucleic acid expression or inhibition.
Desired loci also include the introgression of FRT, Lox, and/or other
recombination sites for site specific integration. Desired loci further
include
QTLs, which may also affect a desired trait.
In addition, the above process and other similar processes described
herein may be used to produce first generation progeny soybean seed by
adding a step at the end of the process that comprises crossing XBO2J14 with
the introgressed trait or locus with a different soybean plant and harvesting
the resultant first generation progeny soybean seed.
Transgenes and transformation methods provide means to engineer
the genome of plants to contain and express heterologous genetic elements,
including but not limited to foreign genetic elements, additional copies of
endogenous elements, and/or modified versions of native or endogenous
genetic elements, in order to alter at least one trait of a plant in a
specific
manner that would be difficult or impossible to obtain with traditional plant
breeding alone. Any heterologous DNA sequence(s), whether from a different
species or from the same species, which are inserted into the genome using
transformation, backcrossing, or other methods known to one of skill in the
art
are referred to herein collectively as transgenes. The sequences are
heterologous based on sequence source, location of integration, operably
linked elements, or any combination thereof. One or more transgenes of
interest can be introduced into soybean variety XBO2J14. Transgenic variants
of soybean variety XBO2J14 plants, seeds, cells, and parts thereof or derived
32
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therefrom are provided. Transgenic variants of XBO2J14 comprise the
physiological and morphological characteristics of soybean variety XBO2J14
listed in Table 1 as determined at the 5% significance level when grown in the
same environmental conditions, and/or may be characterized or identified by
percent similarity or identity to XBO2J14 as determined by SSR or other
molecular markers. In some examples, transgenic variants of soybean variety
XBO2J14 are produced by introducing at least one transgene of interest into
soybean variety XBO2J14 by transforming XBO2J14 with a polynucleotide
comprising the transgene of interest. In other examples, transgenic variants
of soybean variety XBO2J14 are produced by introducing at least one
transgene by introgressing the transgene into soybean variety XBO2J14 by
crossing.
In one example, a process for modifying soybean variety XBO2J14 with
the addition of a desired trait, said process comprising transforming a
soybean plant of variety XBO2J14 with a transgene that confers a desired trait
is provided. Therefore, transgenic XBO2J14 soybean cells, plants, plant parts,
and seeds produced from this process are provided. In some examples, the
desired trait may be one or more of herbicide resistance, insect resistance,
disease resistance, decreased phytate, modified fatty acid profile, modified
fatty acid content, carbohydrate metabolism, protein content, or oil content.
The specific gene may be any known in the art or listed herein, including but
not limited to a polynucleotide conferring resistance to imidazolinone,
sulfonylurea, protoporphyrinogen oxidase (PPO) inhibitors, hydroxyphenyl
pyruvate dioxygenase (HPPD) inhibitors, glyphosate, glufosinate, triazine, 2,4-
dichlorophenoxyacetic acid (2,4-D), dicamba, broxynil, metribuzin, or
benzonitrile herbicides; a polynucleotide encoding a Bacillus thuringiensis
polypeptide, a polynucleotide encoding a phytase, a fatty acid desaturase
(e.g., FAD-2, FAD-3), galactinol synthase, a raffinose synthetic enzyme; or a
polynucleotide conferring resistance to soybean cyst nematode, brown stem
rot, Phytophthora root rot, soybean mosaic virus, sudden death syndrome, or
other plant pathogen.
Numerous methods for plant transformation have been developed,
including biological and physical plant transformation protocols. See, for
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example, Miki et al., "Procedures for Introducing Foreign DNA into Plants" in
Methods in Plant Molecular Biology and Biotechnology, Glick, B.R. and
Thompson, J.E. Eds. (CRC Press, Inc., Boca Raton, 1993) pages 67-88; and
Armstrong (1999) "The First Decade of Maize Transformation: A Review and
Future Perspective" Maydica 44:101-109. In addition, expression vectors and
in vitro culture methods for plant cell or tissue transformation and
regeneration
of plants are available. See, for example, Gruber et al., "Vectors for Plant
Transformation" in Methods in Plant Molecular Biology and Biotechnology,
Glick, B.R. and Thompson, J.E. Eds. (CRC Press, Inc., Boca Raton, 1993)
pages 89-119.
The most prevalent types of plant transformation methods involve the
construction of an expression vector. Such a vector comprises a DNA
sequence that contains a gene under the control of or operatively linked to a
regulatory element, for example a promoter. The vector may contain one or
more genes and one or more regulatory elements.
A genetic trait which has been engineered into the genome of a
particular soybean plant may then be moved into the genome of another
variety using traditional breeding techniques that are well known in the plant
breeding arts. For example, a backcrossing approach is commonly used to
move a transgene from a transformed soybean variety into an elite soybean
variety, and the resulting backcross conversion plant would then contain the
transgene(s).
Various genetic elements can be introduced into the plant genome
using transformation. These elements include, but are not limited to genes;
coding sequences; inducible, constitutive, and tissue specific promoters;
enhancing sequences; and signal and targeting sequences.
Transgenic plants can be used to produce commercial quantities of a
foreign protein. Thus, techniques for the selection and propagation of
transformed plants, which are well understood in the art, yield a plurality of
transgenic plants that are harvested in a conventional manner, and a
heterologous protein then can be extracted from a tissue of interest or from
total biomass. Protein extraction from plant biomass can be accomplished by
known methods which are discussed, for example, by Heney and Orr (1981)
Anal. Biochem. 114:92-6.
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A genetic map can be generated that identifies the approximate
chromosomal location of the integrated DNA molecule, for example via
conventional restriction fragment length polymorphisms (RFLP), polymerase
chain reaction (PCR) analysis, simple sequence repeats (SSR), and single
nucleotide polymorphisms (SNP). For exemplary methodologies in this
regard, see Glick and Thompson, Methods in Plant Molecular Biology and
Biotechnology, pp. 269-284 (CRC Press, Boca Raton, 1993).
Wang et al. discuss "Large Scale Identification, Mapping and
Genotyping of Single-Nucleotide Polymorphisms in the Human Genome",
Science (1998) 280:1077-1082, and similar capabilities are increasingly
available for the soybean genome. Map information concerning chromosomal
location is useful for proprietary protection of a subject transgenic plant.
If
unauthorized propagation is undertaken and crosses made with other
germplasm, the map of the integration region can be compared to similar
maps for suspect plants to determine if the latter have a common parentage
with the subject plant. Map comparisons could involve hybridizations, RFLP,
PCR, SSR, sequencing or combinations thereof, all of which are conventional
techniques. SNPs may also be used alone or in combination with other
techniques.
Likewise, plants can be genetically engineered to express various
phenotypes of agronomic interest. Through the transformation of soybean the
expression of genes can be altered to enhance disease resistance, insect
resistance, herbicide resistance, agronomic, grain quality, and other traits.
Transformation can also be used to insert DNA sequences which control or
help control male-sterility. DNA sequences native to soybean as well as non-
native DNA sequences can be transformed into soybean and used to alter
levels of native or non-native proteins. Various promoters, targeting
sequences, enhancing sequences, and other DNA sequences can be inserted
into the genome for the purpose of altering the expression of proteins.
Reduction of the activity of specific genes (also known as gene silencing or
gene suppression) is desirable for several aspects of genetic engineering in
plants.
Many techniques for gene silencing are well known to one of skill in the
art, including but not limited to, knock-outs (such as by insertion of a
CA 02883302 2015-02-26
transposable element such as mu (Vicki Chandler, The Maize Handbook ch.
118 (Springer-Verlag 1994); antisense technology (see, e.g., Sheehy et al.
(1988) PNAS USA 85:8805-8809; and U.S. Patents 5,107,065; 5,453,566;
and 5,759,829); co-suppression (e.g., Taylor (1997) Plant Cell 9:1245;
Jorgensen (1990) Trends Biotech. 8:340-344; Flavell (1994) PNAS USA
91:3490-3496; Finnegan etal. (1994) Bio/Technology 12:883-888; and
Neuhuber etal. (1994) Mol. Gen. Genet. 244:230-241); RNA interference
(Napoli etal. (1990) Plant Cell 2:279-289; U.S. Patent 5,034,323; Sharp
(1999) Genes Dev. 13:139-141; Zamore etal. (2000) Cell 101:25-33; and
Montgomery etal. (1998) PNAS USA 95:15502-15507); virus-induced gene
silencing (Burton etal. (2000) Plant Cell 12:691-705; and Baulcombe (1999)
Curr. Op. Plant Biol. 2:109-113); target-RNA-specific ribozymes (Haseloff et
al. (1988) Nature 334: 585-591); hairpin structures (Smith etal. (2000) Nature
407:319-320; WO 99/53050; and WO 98/53083); microRNA (Aukerman &
Sakai (2003) Plant Cell 15:2730-2741); ribozymes (Steinecke et al. (1992)
EMBO J. 11:1525; and Perriman etal. (1993) Antisense Res. Dev. 3:253);
oligonucleotide mediated targeted modification (e.g., WO 03/076574 and WO
99/25853); Zn-finger targeted molecules (e.g., WO 01/52620; WO 03/048345;
and WO 00/42219); use of exogenously applied RNA (e.g., US20110296556);
and other methods or combinations of the above methods known to those of
skill in the art.
Exemplary nucleotide sequences that may be altered by genetic
engineering include, but are not limited to, those categorized below.
1. Transgenes That Confer Resistance To Insects Or Disease And That
Encode:
(A) Plant disease resistance genes. Plant defenses are often
activated by specific interaction between the product of a disease resistance
gene (R) in the plant and the product of a corresponding avirulence (Avr)
gene in the pathogen. A plant variety can be transformed with cloned
resistance gene to engineer plants that are resistant to specific pathogen
strains. See, for example Jones et al. (1994) Science 266: 789 (cloning of the
tomato Cf-9 gene for resistance to Cladosporium fulvum); Martin et al. (1993)
Science 262:1432 (tomato Pto gene for resistance to Pseudomonas syringae
pv. tomato encodes a protein kinase); Mindrinos etal. (1994) Cell 78:1089
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(Arabidopsis RPS2 gene for resistance to Pseudomonas syringae), McDowell
& Woffenden (2003) Trends Biotechnol. 21:178-83; and Toyoda et al. (2002)
Transgenic Res. 11:567-82. A plant resistant to a disease is one that is more
resistant to a pathogen as compared to the wild type plant.
(B) A Bacillus thuringiensis (Bt) protein, a derivative thereof or a
synthetic polypeptide modeled thereon. See, for example, Geiser et al. (1986)
Gene 48:109, who disclose the cloning and nucleotide sequence of a Bt delta-
endotoxin gene. Moreover, DNA molecules encoding delta-endotoxin genes
can be purchased from American Type Culture Collection (Rockville, MD), for
example, under ATCC Accession Nos. 40098, 67136, 31995, and 31998.
Other non-limiting examples of Bacillus thuringiensis transgenes being
genetically engineered are given in the following patents and patent
applications: U.S. Patents 5,188,960; 5,689,052; 5,880,275; 5,986,177;
7,105,332; 7,208,474; WO 91/14778; WO 99/31248; WO 01/12731; WO
99/24581; WO 97/40162; US2002/0151709; US2003/0177528;
US2005/0138685; US/20070245427; US2007/0245428; US2006/0241042;
US2008/0020966; US2008/0020968; US2008/0020967; US2008/0172762;
US2008/0172762; and US2009/0005306.
(C) An insect-specific hormone or pheromone such as an
ecdysteroid or juvenile hormone, a variant thereof, a mimetic based thereon,
or an antagonist or agonist thereof. See, for example, the disclosure by
Hammock etal. (1990) Nature 344:458, of baculovirus expression of cloned
juvenile hormone esterase, an inactivator of juvenile hormone.
(D) An insect-specific peptide which peptide, upon expression,
disrupts the physiology of the affected pest. For example, see the disclosures
of Regan (1994) J. Biol. Chem. 269:9 (expression cloning yields DNA coding
for insect diuretic hormone receptor); Pratt etal. (1989) Biochem. Biophys.
Res. Comm. 163:1243 (an allostatin is identified in Diploptera puntata);
Chattopadhyay et al. (2004) Critical Reviews in Microbiology 30:33-54 2004;
Zjawiony (2004) J Nat Prod 67:300-310; Carlini & Grossi-de-Sa (2002)
Toxicon 40:1515-1539; Ussuf etal. (2001) Curr Sci. 80:847-853; and
Vasconcelos & Oliveira (2004) Toxicon 44:385-403. See also U.S. Patent
5,266,317 to Tomalski et al., who disclose genes encoding insect-specific
toxins.
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(E) An enzyme responsible for a hyperaccumulation of a
monoterpene, a sesquiterpene, a steroid, hydroxamic acid, a phenylpropanoid
derivative, or another non-protein molecule with insecticidal activity.
(F) An enzyme involved in the modification, including the post-
translational modification, of a biologically active molecule; for example, a
glycolytic enzyme, a proteolytic enzyme, a lipolytic enzyme, a nuclease, a
cyclase, a transaminase, an esterase, a hydrolase, a phosphatase, a kinase,
a phosphorylase, a polymerase, an elastase, a chitinase and a glucanase,
whether natural or synthetic. See WO 93/02197, which discloses the
nucleotide sequence of a callase gene. DNA molecules which contain
chitinase-encoding sequences can be obtained, for example, from the ATCC
under Accession Nos. 39637 and 67152. See also Kramer et al. (1993) Insect
Biochem. Molec. Biol. 23:691, who teach the nucleotide sequence of a cDNA
encoding tobacco hookworm chitinase, and Kawalleck etal. (1993) Plant Mol.
Biol. 21:673, who provide the nucleotide sequence of the parsley ubi4-2
polyubiquitin gene, and U.S. Patents 6,563,020; 7,145,060; and 7,087,810.
(G) A molecule that stimulates signal transduction. For example,
see the disclosure by Botella et al. (1994) Plant Mol. Biol. 24:757, of
nucleotide sequences for mung bean calmodulin cDNA clones, and Griess et
al. (1994) Plant Physio1.104:1467, which provides the nucleotide sequence of
a maize calmodulin cDNA clone.
(H) A hydrophobic moment peptide. See WO 95/16776 and U.S.
Patent 5,580,852 disclosure of peptide derivatives of tachyplesin which
inhibit
fungal plant pathogens, and WO 95/18855 and U.S. Patent 5,607,914 which
teach synthetic antimicrobial peptides that confer disease resistance.
(1) A membrane permease, a channel former, or a channel blocker.
For example, see the disclosure by Jaynes et al. (1993) Plant Sci. 89:43, of
heterologous expression of a cecropin-beta lytic peptide analog to render
transgenic tobacco plants resistant to Pseudomonas solanacearum.
(J) A viral-invasive protein or a complex toxin derived therefrom.
For example, the accumulation of viral coat proteins in transformed plant
cells
imparts resistance to viral infection and/or disease development effected by
the virus from which the coat protein gene is derived, as well as by related
viruses. See Beachy et al. (1990) Ann. Rev. Phytopathol. 28:451. Coat
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protein-mediated resistance has been conferred upon transformed plants
against alfalfa mosaic virus, cucumber mosaic virus, tobacco streak virus,
potato virus X, potato virus Y, tobacco etch virus, tobacco rattle virus, and
tobacco mosaic virus.
(K) An insect-specific antibody or an immunotoxin derived
therefrom. Thus, an antibody targeted to a critical metabolic function in the
insect gut would inactivate an affected enzyme, killing the insect. Cf. Taylor
et
al., Abstract #497, Seventh Intl Symposium on Molecular Plant-Microbe
Interactions (Edinburgh, Scotland, 1994) (enzymatic inactivation in transgenic
tobacco via production of single-chain antibody fragments).
(L) A virus-specific antibody. See, for example, Tavladoraki et al.
(1993) Nature 366:469, who show that transgenic plants expressing
recombinant antibody genes are protected from virus attack.
(M) A developmental-arrestive protein produced in nature by a
pathogen or a parasite. Thus, fungal endo alpha-1,4-D-polygalacturonases
facilitate fungal colonization and plant nutrient release by solubilizing
plant cell
wall homo-alpha-1,4-D-galacturonase. See Lamb etal. (1992)
Bio/Technology 10:1436. The cloning and characterization of a gene which
encodes a bean endopolygalacturonase-inhibiting protein is described by
Toubart etal. (1992) Plant J. 2:367.
(N) A developmental-arrestive protein produced in nature by a plant.
For example, Logemann etal. (1992) Bio/Technology 10:305, have shown
that transgenic plants expressing the barley ribosome-inactivating gene have
an increased resistance to fungal disease.
(0) Genes involved in the systemic acquired resistance (SAR)
Response and/or the pathogenesis related genes. Briggs (1995) Current
Biology 5:128-131, Pieterse & Van Loon (2004) Curr. Opin. Plant Bio. 7:456-
64; and Somssich (2003) Cell 113:815-6.
(P) Antifungal genes (Cornelissen and Melchers (1993) Plant
Physiol. 101:709-712; Parijs etal. (1991) Planta 183:258-264; Bushnell etal.
(1998) Can. J. Plant Path. 20:137-149. Also, see US2002/0166141;
US2007/0274972; US2007/0192899; US2008/0022426; and U.S. Patents
6,891,085; 7,306,946; and 7,598,346.
(0) Detoxification genes, such as for fumonisin, beauvericin,
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moniliformin, zearalenone, and their structurally related derivatives. For
example, see U.S. Patents 5,716,820; 5,792,931; 5,798,255; 5,846,812;
6,083,736; 6,538,177; 6,388,171; and 6,812,380.
(R) Cystatin and cysteine proteinase inhibitors. See U.S. Patent
7,205,453.
(S) Defensin genes. See WO 03/000863 and U.S. Patents
6,911,577; 6,855,865; 6,777,592; and 7,238,781.
(T) Genes conferring resistance to nematodes. See e.g. WO
96/30517; WO 93/19181; WO 03/033651; and Urwin etal. (1998) Planta
204:472-479; Williamson (1999) Curr Opin Plant Bio. 2:327-31; and U.S.
Patents 6,284,948 and 7,301,069.
(U) Genes that confer resistance to Phytophthora Root Rot, such as
Rpsl, Rpsl-a, Rpsl-b, Rpsl-c, Rpsl-d, Rpsl-e, Rpsl-k, Rps2, Rps3-a,
Rps3-b, Rps3-c, Rps4, Rps5, Rps6, Rps7, Rps8, and other Rps genes. See,
for example, Shoemaker et al. "Phytophthora Root Rot Resistance Gene
Mapping in Soybean", Plant Genonne IV Conference, San Diego, CA (1995).
(V) Genes that confer resistance to Brown Stem Rot, such as
described in U.S. Patent 5,689,035.
2. Transgenes That Confer Resistance To A Herbicide, For Example:
(A) A herbicide that inhibits the growing point or meristem, such as
an imidazolinone, or a sulfonylurea. Exemplary genes include mutant ALS
and AHAS enzymes as described, for example, by Lee et al. (1988) EMBO J.
7:1241; and, Miki etal. (1990) Theor. Appl.Genet. 80:449, respectively. See
also, U.S. Patents 5,605,011; 5,013,659; 5,141,870; 5,767,361; 5,731,180;
5,304,732; 4,761,373; 5,331,107; 5,928,937; and 5,378,824;
US2007/0214515; and WO 96/33270.
(B) Glyphosate (resistance imparted by mutant 5-enolpyruv1-3-
phosphikimate synthase (EPSP) and aroA genes, respectively) and other
phosphono compounds such as glufosinate (phosphinothricin acetyl
transferase (PAT) and Streptomyces hygroscopicus phosphinothricin acetyl
transferase (bar) genes), and pyridinoxy or phenoxy proprionic acids and
cyclohexones (ACCase inhibitor-encoding genes). See, for example, U.S.
Patent 4,940,835 to Shah et al., which discloses the nucleotide sequence of a
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form of EPSPS which can confer glyphosate resistance. U.S. Patent
5,627,061 to Barry et al. also describes genes encoding EPSPS enzymes.
See also U.S. Patents 6,566,587; 6,338,961; 6,248,876; 6,040,497;
5,804,425; 5,633,435; 5,145,783; 4,971,908; 5,312,910; 5,188,642;
4,940,835; 5,866,775; 6,225,114; 6,130,366; 5,310,667; 4,535,060;
4,769,061; 5,633,448; 5,510,471; RE 36,449; RE 37,287; and 5,491,288; and.
EP1173580; WO 01/66704; EP1173581; and EP1173582. Glyphosate
resistance is also imparted to plants that express a gene that encodes a
glyphosate oxido-reductase enzyme as described more fully in U.S. Patents
5,776,760 and 5,463,175. In addition, glyphosate resistance can be imparted
to plants by the overexpression of genes encoding glyphosate N-
acetyltransferase. See, for example, US2004/0082770; US2005/0246798;
U52008/0234130 and U.S. Patents 7,462,481 and 7,405,074. A DNA
molecule encoding a mutant aroA gene can be obtained under ATCC
accession No. 39256, and the nucleotide sequence of the mutant gene is
disclosed in U.S. Patent 4,769,061 to Comai. European Patent Application
No. 0 333 033 to Kumada et al. and U.S. Patent 4,975,374 to Goodman et al.
disclose nucleotide sequences of glutamine synthetase genes which confer
resistance to herbicides such as L-phosphinothricin. The nucleotide
sequence of a phosphinothricin-acetyl-transferase gene is provided in
European Patent No. 0 242 246 and 0 242 236 to Leemans et al. De Greef et
al. (1989) Bio/Technology 7:61 describe the production of transgenic plants
that express chimeric bar genes coding for phosphinothricin acetyl transferase
activity. See also, U.S. Patents 5,969,213; 5,489,520; 5,550,318; 5,874,265;
5,919,675; 5,561,236; 5,648,477; 5,646,024; 6,177,616; and 5,879,903.
Exemplary genes conferring resistance to phenoxy proprionic acids and
cyclohexones, such as sethoxydim and haloxyfop, are the Acc1-S1, Acc1-S2,
and Acc1-S3 genes described by Marshall et al. (1992) Theor. Appl. Genet.
83:435.
(C) A
herbicide that inhibits photosynthesis, such as a triazine (psbA
and gs+ genes) and a benzonitrile (nitrilase gene). Przibilla et al. (1991)
Plant
Cell 3:169, describe the transformation of Chlamydomonas with plasmids
encoding mutant psbA genes. Nucleotide sequences for nitrilase genes are
disclosed in U.S. Patent 4,810,648 to Stalker, and DNA molecules containing
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these genes are available under ATCC Accession Nos. 53435, 67441, and
67442. Cloning and expression of DNA coding for a glutathione S-transferase
is described by Hayes etal. (1992) Biochem. J. 285:173.
(D) Other genes that confer resistance to herbicides include: a
gene encoding a chimeric protein of rat cytochrome P4507A1 and yeast
NADPH-cytochrome P450 oxidoreductase (Shiota etal. (1994) Plant Physiol
106:17), genes for glutathione reductase and superoxide dismutase (Aono et
al. (1995) Plant Cell Physiol 36:1687), and genes for various
phosphotransferases (Datta etal. (1992) Plant Mol Biol 20:619).
(E) Protoporphyrinogen oxidase (protox) is necessary for the
production of chlorophyll, which is necessary for all plant survival. The
protox
enzyme serves as the target for a variety of herbicidal compounds. These
herbicides also inhibit growth of all the different species of plants present,
causing their total destruction. The development of plants containing altered
protox activity which are resistant to these herbicides are described in U.S.
Patents 6,288,306; 6,282,837; and 5,767,373; and WO 01/12825.
(F) Genes that confer resistance to auxin or synthetic auxin
herbicides are of interest. For example an aryloxyalkanoate dioxygenase
(AAD) gene may confer resistance to arlyoxyalkanoate herbicides, such as
2,4-D, as well as pyridyloxyacetate herbicides, such as described in U.S.
Patent 8,283,522.
(G) Genes that confer resistance to glufonsinate containing
herbicides are of interest. Examples include genes that confer resistance to
LIBERTY , BASTATm, RELYTM, FINALETM, IGNITETm, and CHALLENGETM
herbicides. Gene examples include the pat gene, for example as disclosed in
U.S. Patent 8,017,756 which describes event A5547-127.
3. Transgenes That Confer Or Contribute To a Grain And/Or Seed
Characteristic, Such As:
(A) Fatty acid profile(s), for example, by
(1) Down-regulation of stearoyl-ACP desaturase to increase
stearic acid content of the plant. See Knultzon et al. (1992) Proc. Natl.
Acad.
Sci. USA 89:2624; and WO 99/64579 (Genes for Desaturases to Alter Lipid
Profiles in Corn).
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(2) Elevating oleic acid via FAD-2 gene modification and/or
decreasing linolenic acid via FAD-3 gene modification (see U.S. Patents
6,063,947; 6,323,392; 6,372,965; and WO 93/11245).
(3) Altering conjugated linolenic or linoleic acid content, such
as in WO 01/12800.
(4) Altering LEC1, AGP, Dek1, mi1ps, various lpa genes
such as Ipa1, Ipa3, hpt or hggt. For example, see WO 02/42424; WO
98/22604; WO 03/011015; U.S. Patents 6,423,886; 6,197,561; and,
6,825,397; US2003/0079247; US2003/0204870; WO 02/057439; WO
03/011015; and Rivera-Madrid etal. (1995) Proc. Natl. Acad. Sci. 92:5620-
5624.
B) Altered phosphorus content, for example, by:
(1) Introduction of a phytase-encoding gene would enhance
breakdown of phytate, adding more free phosphate to the transformed plant.
For example, see Van Hartingsveldt et al. (1993) Gene 127:87, for a
disclosure of the nucleotide sequence of an Aspergillus niger phytase gene.
(2) Modulating a gene that reduces phytate content. In
maize, this, for example, could be accomplished, by cloning and then re-
introducing DNA associated with one or more of the alleles, such as the LPA
alleles, identified in maize mutants characterized by low levels of phytic
acid,
such as in WO 05/113778; and/or by altering inositol kinase activity as in WO
02/059324; U.S. Patent 7.067,720; WO 03/027243; US2003/0079247; WO
99/05298; U.S. Patents 6,197,561; 6,291,224; and 6,391,348; WO 98/45448;
WO 99/55882; and WO 01/04147.
(C) Altered carbohydrates, for example, by altering a gene for an
enzyme that affects the branching pattern of starch or, a gene altering
thioredoxin such as NTR and/or TRX (see U.S. Patent 6,531). See Shiroza et
al. (1988) J. Bacteriol. 170:810 (nucleotide sequence of Streptococcus
mutans fructosyltransferase gene); Steinmetz et al. (1985) Mol. Gen. Genet.
200:220 (nucleotide sequence of Bacillus subtilis levansucrase gene); Pen et
al. (1992) Bio/Technology 10:292 (production of transgenic plants that
express Bacillus licheniformis alpha-amylase); Elliot etal. (1993) Plant Mol.
Biol. 21:515 (nucleotide sequences of tomato invertase genes); Sogaard et al.
(1993) J. Biol. Chem. 268:22480 (site-directed mutagenesis of barley alpha-
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amylase gene); Fisher et al. (1993) Plant Physiol. 102:1045 (maize
endosperm starch branching enzyme II); WO 99/10498 (improved digestibility
and/or starch extraction through modification of UDP-D-xylose 4-epimerase,
Fragile 1 and 2, Ref1, HCHL, C4H); and, U.S. Patent 6,232,529 (method of
producing high oil seed by modification of starch levels (AGP). The fatty acid
modification genes mentioned herein may also be used to affect starch
content and/or composition through the interrelationship of the starch and oil
pathways.
(D) Altered antioxidant content or composition, such as alteration of
tocopherol or tocotrienols. For example, see U.S. Patents 6,787,683;
7,154,029; and WO 00/68393 involving the manipulation of antioxidant levels,
and WO 03/082899 through alteration of a homogentisate geranyl geranyl
transferase (hggt).
(E) Altered essential seed amino acids. For example, see U.S.
Patent 6,127,600 (method of increasing accumulation of essential amino
acids in seeds); U.S. Patent 6,080,913 (binary methods of increasing
accumulation of essential amino acids in seeds); U.S. Patent 5,990,389 (high
lysine); WO 99/40209 (alteration of amino acid compositions in seeds); WO
99/29882 (methods for altering amino acid content of proteins); U.S. Patent
5,850,016 (alteration of amino acid compositions in seeds); WO 98/20133
(proteins with enhanced levels of essential amino acids); U.S. Patent
5,885,802 (high methionine); U.S. Patent 5,885,801 (high threonine); U.S.
Patent 6,664,445 (plant amino acid biosynthetic enzymes); U.S. Patent
6,459,019 (increased lysine and threonine); U.S. Patent 6,441,274 (plant
tryptophan synthase beta subunit); U.S. Patent 6,346,403 (methionine
metabolic enzymes); U.S. Patent 5,939,599 (high sulfur); U.S. Patent
5,912,414 (increased methionine); WO 98/56935 (plant amino acid
biosynthetic enzymes); WO 98/45458 (engineered seed protein having higher
percentage of essential amino acids); WO 98/42831 (increased lysine); U.S.
Patent 5,633,436 (increasing sulfur amino acid content); U.S. Patent
5,559,223 (synthetic storage proteins with defined structure containing
programmable levels of essential amino acids); WO 96/01905 (increased
threonine); WO 95/15392 (increased lysine); U.S. Patents 6,930,225;
7,179,955; 6,803,498; US2004/0068767; and WO 01/79516.
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4. Genes that Control Male-sterility
There are several methods of conferring genetic male sterility
available, such as multiple mutant genes at separate locations within the
genome that confer male sterility, as disclosed in U.S. Patents 4,654,465 and
4,727,219 to Brar et al., and chromosomal translocations as described by
Patterson in U.S. Patents 3,861,709 and 3,710,511. In addition to these
methods, Albertsen et al. U.S. Patent 5,432,068, describe a system of nuclear
male sterility which includes: identifying a gene which is critical to male
fertility; silencing this native gene which is critical to male fertility;
removing
the native promoter from the essential male fertility gene and replacing it
with
an inducible promoter; inserting this genetically engineered gene back into
the
plant; and thus creating a plant that is male sterile because the inducible
promoter is not "on" resulting in the male fertility gene not being
transcribed.
Fertility is restored by inducing, or turning "on", the promoter, which in
turn
allows the gene that confers male fertility to be transcribed. Male sterile
soybean lines and characterization are discussed in Palmer (2000) Crop Sci
40:78-83, and Jin etal. (1997) Sex Plant Reprod 10:13-21.
(A) Introduction of a deacetylase gene under the control of a
tapetum-specific promoter and with the application of the chemical N-Ac-PPT
(WO 01/29237).
(B) Introduction of various stamen-specific promoters (WO
92/13956 and WO 92/13957).
(C) Introduction of the bamase and the barstar gene (Paul et al.
(1992) Plant Mol. Biol. 19:611-622).
For additional examples of nuclear male and female sterility systems
and genes, see also, U.S. Patents 5,859,341; 6,297,426; 5,478,369;
5,824,524; 5,850,014; and 6,265,640.
5. Polynucleotides comprising a site for site specific DNA recombination.
This includes the introduction of at least one FRT site that may be used in
the
FLP/FRT system and/or a Lox site that may be used in the Cre/Lox system.
For example, see Lyznik et al. (2003) Plant Cell Rep 21:925-932; and WO
99/25821. Other systems that may be used include the Gin recombinase of
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phage Mu (Maeser etal. (1991) Mol Gen Genet 230:170-176); the Pin
recombinase of E. coli (Enomoto et al. (1983) J Bacteriol 156:663-668); and
the R/RS system of the pSR1 plasmid (Araki etal. (1992) J Mol Biol 182:191-
203).
6. Genes that affect abiotic stress resistance (including but not limited
to
flowering, flower development, pod, and seed development, enhancement of
nitrogen utilization efficiency, altered nitrogen responsiveness, drought
resistance or tolerance, cold resistance or tolerance, and salt resistance or
tolerance) and increased yield under stress. For example, see WO 00/73475
where water use efficiency is altered through alteration of malate; U.S.
Patents 5,892,009; 5,965,705; 5,929,305; 5,891,859; 6,417,428; 6,664,446;
6,706,866; 6,717,034; and 6,801,104; WO 00/060089; WO 01/026459; WO
00/1035725; WO 01/034726; WO 01/035727; WO 00/1036444; WO
01/036597; WO 01/036598; WO 00/2015675; WO 02/017430; WO
02/077185; WO 02/079403; WO 03/013227; WO 03/013228; WO 03/014327;
WO 04/031349; WO 04/076638; WO 98/09521; and WO 99/38977 describing
genes, including CBF genes (C-repeat/DRE-Binding Factor, see, e.g.,
Stockinger etal. 1997 PNAS 94:1035-1040) and transcription factors effective
in mitigating the negative effects of freezing, high salinity, and drought on
plants, as well as conferring other positive effects on plant phenotype;
US2004/0148654 and WO 01/36596 where abscisic acid is altered in plants
resulting in improved plant phenotype such as increased yield and/or
increased tolerance to abiotic stress; WO 00/006341, WO 04/090143, U.S.
Patents 7,531,723, and 6,992,237 where cytokinin expression is modified
resulting in plants with increased stress tolerance, such as drought
tolerance,
and/or increased yield. Also see WO 02/02776, WO 03/052063,
JP2002281975, U.S. Patent 6,084,153, WO 01/64898, U.S. Patent 6,177,275,
and U.S. Patent 6,107,547 (enhancement of nitrogen utilization and altered
nitrogen responsiveness). For ethylene alteration, see US2004/0128719,
US2003/0166197, and WO 00/32761. For plant transcription factors or
transcriptional regulators of abiotic stress, see e.g. U52004/0098764 or
US2004/0078852.
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Other genes and transcription factors that affect plant growth and
agronomic traits such as yield, flowering, plant growth, and/or plant
structure,
can be introduced or introgressed into plants, see e.g., WO 97/49811 (LHY),
WO 98/56918 (ESD4), WO 97/10339, and U.S. Patent 6,573,430 (TFL), U.S.
Patent 6,713,663 (FT), WO 96/14414 (CON), WO 96/38560, WO 01/21822
(VRN1), WO 00/44918 (VRN2), WO 99/49064 (GI), WO 00/46358 (FRI), WO
97/29123, U.S. Patent 6,794,560, U.S. Patent 6,307,126 (GAI), WO 99/09174
(08 and Rht), and WO 04/076638 and WO 04/031349 (transcription factors).
Development of Soybean Sublines
Sublines of XBO2J14 may also be developed and are provided.
Although XBO2J14 contains substantially fixed genetics and is phenotypically
uniform with no off-types expected, there still remains a small proportion of
segregating loci either within individuals or within the population as a
whole.
Sublining provides the ability to select for these loci, which have no
apparent
morphological or phenotypic effect on the plant characteristics, but may have
an effect on overall yield. For example, the methods described in U.S. Patent
5,437,697, 7,973,212, and US2011/0258733, and US2011/0283425 may be
utilized by a breeder of ordinary skill in the art to identify genetic loci
that are
associated with yield potential to further purify the variety in order to
increase
its yield. A breeder of ordinary skill in the art may fix agronomically
important
loci by making them homozygous in order to optimize the performance of the
variety. The development of soybean sublines and the use of accelerated
yield technology is a plant breeding technique.
Soybean varieties such as XBO2J14 are typically developed for use in
seed and grain production. However, soybean varieties such as XBO2J14
also provide a source of breeding material that may be used to develop new
soybean varieties. Plant breeding techniques known in the art and used in a
soybean plant breeding program include, but are not limited to, recurrent
selection, mass selection, bulk selection, backcrossing, pedigree breeding,
open pollination breeding, restriction fragment length polymorphism enhanced
selection, genetic marker enhanced selection, making double haploids, and
transformation. Often combinations of these techniques are used. The
development of soybean varieties in a plant breeding program requires, in
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general, the development and evaluation of homozygous varieties. There are
many analytical methods available to evaluate a new variety. The oldest and
most traditional method of analysis is the observation of phenotypic traits
but
genotypic analysis may also be used.
Methods for producing a soybean plant by crossing a first parent
soybean plant with a second parent soybean plant wherein the first and/or
second parent soybean plant is variety XB02J14 are provided. Also provided
are methods for producing a soybean plant having substantially all of the
morphological and physiological characteristics of variety XB02J14, by
crossing a first parent soybean plant with a second parent soybean plant
wherein the first and/or the second parent soybean plant is a plant having
substantially all of the morphological and physiological characteristics of
variety XBO2J14 set forth in Table 1, as determined at the 5% significance
level when grown in the same environmental conditions. The other parent
may be any soybean plant, such as a soybean plant that is part of a synthetic
or natural population. Any such methods using soybean variety XBO2J14
include but are not limited to: selfing, sibbing, backcrossing, mass
selection,
pedigree breeding, bulk selection, hybrid production, crossing to populations,
and the like. These methods are well known in the art and some of the more
commonly used breeding methods are described below. Descriptions of
breeding methods can be found in one of several reference books (e.g.,
Allard, Principles of Plant Breeding, 1960; Simmonds, Principles of Crop
Improvement, 1979; Fehr, "Breeding Methods for Cultivar Development",
Chapter 7, Soybean Improvement, Production and Uses, 2nd ed., Wilcox
editor, 1987).
Pedigree breeding starts with the crossing of two genotypes, such as
XBO2J14 or a soybean variety having all of the morphological and
physiological characteristics of XB02J14, and another soybean variety having
one or more desirable characteristics that is lacking or which complements
XBO2J14. If the two original parents do not provide all the desired
characteristics, other sources can be included in the breeding population. In
the pedigree method, superior plants are selfed and selected in successive
filial generations. In the succeeding filial generations, the heterozygous
allele
condition gives way to the homozygous allele condition as a result of
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inbreeding. Typically in the pedigree method of breeding, five or more
successive filial generations of selfing and selection are practiced: e.g., Fl
¨>
F2; F2¨> F3; F3 ¨> F4; F4 ¨> F5; etc. In some examples, 1, 2, 3, 4, 5, 6, 7,
8,
9, 10, or more generations of selfing and selection are practiced. After a
sufficient amount of inbreeding, successive filial generations will serve to
increase seed of the developed variety. Typically, the developed variety
comprises homozygous alleles at about 95% or more of its loci.
In addition to being used to create backcross conversion populations,
backcrossing can also be used in combination with pedigree breeding. As
discussed previously, backcrossing can be used to transfer one or more
specifically desirable traits from one variety (the donor parent) to a
developed
variety (the recurrent parent), which has good overall agronomic
characteristics yet may lack one or more other desirable traits. However, the
same procedure can be used to move the progeny toward the genotype of the
recurrent parent but at the same time retain many components of the non-
recurrent parent by stopping the backcrossing at an early stage and
proceeding with selfing and selection. For example, a soybean variety may
be crossed with another variety to produce a first generation progeny plant.
The first generation progeny plant may then be backcrossed to one of its
parent varieties to create a BC1F1 . Progeny are selfed and selected so that
the newly developed variety has many of the attributes of the recurrent parent
and yet several of the desired attributes of the donor parent. This approach
leverages the value and strengths of both parents for use in new soybean
varieties.
Therefore, in some examples a method of making a backcross
conversion of soybean variety XBO2J14, comprising the steps of crossing a
plant of soybean variety XBO2J14 or a soybean variety having all of the
morphological and physiological characteristics of XBO2J14 with a donor plant
possessing a desired trait to introduce the desired trait, selecting an Fl
progeny plant containing the desired trait, and backcrossing the selected Fl
progeny plant to a plant of soybean variety XBO2J14 are provided. This
method may further comprise the step of obtaining a molecular marker profile
of soybean variety XBO2J14 and using the molecular marker profile to select
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for a progeny plant with the desired trait and the molecular marker profile of
XBO2J14. The molecular marker profile can comprise information from one or
more markers. In one example the desired trait is a mutant gene or transgene
present in the donor parent. In another example, the desired trait is a native
trait in the donor parent.
Recurrent selection is a method used in a plant breeding program to
improve a population of plants. Variety XBO2J14, and/or a soybean variety
having all of the morphological and physiological characteristics of XBO2J14,
is suitable for use in a recurrent selection program. The method entails
individual plants cross pollinating with each other to form progeny. The
progeny are grown and the superior progeny selected by any number of
selection methods, which include individual plant, half-sib progeny, full-sib
progeny, and selfed progeny. The selected progeny are cross pollinated with
each other to form progeny for another population. This population is planted
and, again, superior plants are selected to cross pollinate with each other.
Recurrent selection is a cyclical process and therefore can be repeated as
many times as desired. The objective of recurrent selection is to improve the
traits of a population. The improved population can then be used as a source
of breeding material to obtain new varieties for commercial or breeding use,
including the production of a synthetic cultivar. A synthetic cultivar is the
resultant progeny formed by the intercrossing of several selected varieties.
Mass selection is a useful technique when used in conjunction with
molecular marker enhanced selection. In mass selection, seeds from
individuals are selected based on phenotype or genotype. These selected
seeds are then bulked and used to grow the next generation. Bulk selection
requires growing a population of plants in a bulk plot, allowing the plants to
self-pollinate, harvesting the seed in bulk, and then using a sample of the
seed harvested in bulk to plant the next generation. Also, instead of self
pollination, directed pollination could be used as part of the breeding
program.
Mutation breeding is another method of introducing new traits into
soybean variety XBO2J14 or a soybean variety having all of the morphological
and physiological characteristics of XBO2J14. Mutations that occur
spontaneously or that are artificially induced can be useful sources of
variability for a plant breeder. The goal of artificial mutagenesis is to
increase
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the rate of mutation for a desired characteristic. Mutation rates can be
increased by many different means including temperature, long-term seed
storage, tissue culture conditions, radiation; such as X-rays, gamma rays
(e.g., cobalt 60 or cesium 137), neutrons, (product of nuclear fission by
uranium 235 in an atomic reactor), beta radiation (emitted from radioisotopes
such as phosphorus 32 or carbon 14), ultraviolet radiation (preferably from
2500 to 2900nm), or chemical mutagens such as base analogues (5-bromo-
uracil), related compounds (8-ethoxy caffeine), antibiotics (streptonigrin),
alkylating agents (sulfur mustards, nitrogen mustards, epoxides,
ethylenamines, sulfates, sulfonates, sulfones, lactones), azide,
hydroxylamine, nitrous acid, or acridines. Once a desired trait is observed
through mutagenesis, the trait may then be incorporated into existing
germplasm by traditional breeding techniques. Details of mutation breeding
can be found in "Principles of Cultivar Development" Fehr, 1993, Macmillan
Publishing Company. In addition, mutations created in other soybean plants
may be used to produce a backcross conversion of XBO2J14 that comprises
such mutation.
Molecular markers, which include markers identified through the use of
techniques such as isozyme electrophoresis, restriction fragment length
polymorphisms (RFLPs), randomly amplified polymorphic DNAs (RAPDs),
arbitrarily primed polymerase chain reaction (AP-PCR), DNA amplification
fingerprinting (DAF), sequence characterized amplified regions (SCARs),
amplified fragment length polymorphisms (AFLPs), simple sequence repeats
(SSRs), and single nucleotide polymorphisms (SNPs), may be used in plant
breeding methods utilizing XBO2J14.
lsozyme electrophoresis and RFLPs have been widely used to
determine genetic composition. Shoemaker and Olsen ("Molecular Linkage
Map of Soybean (Glycine max L. Merr.)," p.6.131-6.138. In S.J. O'Brien (ed.)
Genetic Maps: Locus Maps of Complex Genomes. (1993) Cold Spring Harbor
Laboratory Press. Cold Spring Harbor, New York), developed a molecular
genetic linkage map that consisted of 25 linkage groups with about 365 RFLP,
11 RAPD (random amplified polymorphic DNA), three classical markers, and
four isozyme loci. See also, Shoemaker "RFLP Map of Soybean," pp. 299-
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309 (1994). In R.L. Phillips and I.K. Vasil (ed.), DNA-based markers in
plants.
Kluwer Academic Press Dordrecht, the Netherlands.
SSR technology is an efficient and practical marker technology; more
marker loci can be routinely used and more alleles per marker locus can be
found using SSRs in comparison to RFLPs. For example, Diwan and Cregan,
described a highly polymorphic microsatellite loci in soybean with as many as
26 alleles (Diwan and Cregan (1997) Theor. Appl. Genet. 95:220-225). Single
nucleotide polymorphisms (SNPs) may also be used to identify the unique
genetic composition of the XBO2J14, and any progeny varieties retaining or
derived from that unique genetic composition. Various molecular marker
techniques may be used in combination to enhance overall resolution.
Soybean DNA molecular marker linkage maps have been rapidly
constructed and widely implemented in genetic studies. One such study is
described in Cregan etal. (1999) Crop Science 39:1464-1490. Sequences
and PCR conditions of SSR loci in soybean, as well as the most current
genetic map, may be found in Soybase on the world wide web.
One use of molecular markers is quantitative trait loci (QTL) mapping.
QTL mapping is the use of markers which are known to be closely linked to
alleles that have measurable effects on a quantitative trait. Selection in the
breeding process is based upon the accumulation of markers linked to the
positive effecting alleles and/or the elimination of the markers linked to the
negative effecting alleles from the plant genome.
Molecular markers can also be used during the breeding process for
the selection of qualitative traits. For example, markers closely linked to
alleles or markers containing sequences within the actual alleles of interest
can be used to select plants that contain the alleles of interest during a
backcrossing breeding program. The markers can also be used to select for
the genome of the recurrent parent and against the genome of the donor
parent. Using this procedure can minimize the amount of genome from the
donor parent that remains in the selected plants. It can also be used to
reduce the number of crosses back to the recurrent parent needed in a
backcrossing program. The use of molecular markers in the selection
process is often called genetic marker enhanced selection.
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Production of Double Haploids
The production of double haploids can also be used for the
development of plants with a homozygous phenotype in the breeding
program. For example, a soybean plant for which variety XBO2J14 or a
soybean variety having all of the morphological and physiological
characteristics of XBO2J14 is a parent can be used to produce double haploid
plants. Double haploids are produced by the doubling of a set of
chromosomes (1N) from a heterozygous plant to produce a completely
homozygous individual. For example, see Wan et al., "Efficient Production of
Doubled Haploid Plants Through Colchicine Treatment of Anther-Derived
Maize Callus" (1989) Theor Appl Genet 77:889-892, and US2003/0005479.
This can be advantageous because the process omits the generations of
selfing needed to obtain a homozygous plant from a heterozygous source.
Methods for obtaining haploid plants are disclosed in Kobayashi et al.
(1980) J Heredity 71:9-14; Pollacsek (1992) Agronomie (Paris) 12:247-251;
Cho-Un-Haing etal. (1996) J Plant Biol. 39:185-188; Verdoodt etal. (1998)
Theor Appl Genet 96:294-300; Genetic Manipulation in Plant Breeding,
Proceedings International Symposium Organized by EUCARPIA, Sept. 8-13,
1985, Berlin, Germany; Chalyk etal. (1994) Maize Genet Coop. Newsletter
68:47. Double haploid technology in soybean is discussed in Croser et al.
(2006) Crit Rev Plant Sci 25:139-157; and Rodrigues etal. (2006) Brazilian
Arc Biol Tech 49:537-545.
In some examples a process for making a substantially homozygous
XBO2J14 progeny plant by producing or obtaining a seed from the cross of
XBO2J14 and another soybean plant and applying double haploid methods to
the Fl seed or Fl plant or to any successive filial generation is provided.
Based on studies in maize, and currently being conducted in soybean, such
methods would decrease the number of generations required to produce a
variety with similar genetics or characteristics to XBO2J14. See Bernardo and
Kahler (2001) Theor. Appl. Genet. 102:986-992.
In particular, a process of making seed retaining the molecular marker
profile of soybean variety XBO2J14 is contemplated, such process comprising
obtaining or producing Fl seed for which soybean variety XBO2J14 is a
parent, inducing doubled haploids to create progeny without the occurrence of
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meiotic segregation, obtaining the molecular marker profile of soybean variety
XBO2J14, and selecting progeny that retain the molecular marker profile of
XBO2J14.
Methods using seeds, plants, cells, or plant parts of variety XBO2J14 in
tissue culture are provided, as are the cultures, plants, parts, cells, and/or
seeds derived therefrom. Tissue culture of various tissues of soybeans and
regeneration of plants therefrom is well known and widely published. For
example, see Komatsuda etal. (1991) Crop Sci. 31:333-337; Stephens etal.
"Agronomic Evaluation of Tissue-Culture-Derived Soybean Plants" (1991)
Theor. Appl. Genet. 82:633-635; Komatsuda et al. "Maturation and
Germination of Somatic Embryos as Affected by Sucrose and Plant Growth
Regulators in Soybeans Glycine grad/is Skvortz and Glycine max (L.) Merr."
(1992) Plant Cell Tissue and Organ Culture 28:103-113; Dhir etal.
"Regeneration of Fertile Plants from Protoplasts of Soybean (Glycine max L.
Merr.): Genotypic Differences in Culture Response" (1992) Plant Cell Reports
11:285-289; Pandey et al. "Plant Regeneration from Leaf and Hypocotyl
Explants of Glycine wightii (W. and A.) VERDC. var. longicauda" (1992) Japan
J. Breed. 42:1-5; and Shetty etal. "Stimulation of In Vitro Shoot
Organogenesis in Glycine max (Merrill.) by Allantoin and Amides" (1992)
Plant Science 81:245-251; U.S. Patent 5,024,944, to Collins et al.; and U.S.
Patent 5,008,200, to Ranch et al. Thus, another aspect is to provide cells
which upon growth and differentiation produce soybean plants having the
physiological and morphological characteristics of soybean variety XBO2J14.
Soybean seeds, plants, and plant parts of variety XBO2J14 may be
cleaned and/or treated. The resulting seeds, plants, or plant parts produced
by the cleaning and/or treating process(es) may exhibit enhanced yield
characteristics. Enhanced yield characteristics can include one or more of the
following: increased germination efficiency under normal and/or stress
conditions, improved plant physiology, growth and/or development, such as
water use efficiency, water retention efficiency, improved nitrogen use,
enhanced carbon assimilation, improved photosynthesis, and accelerated
maturation, and improved disease and/or pathogen tolerance. Yield
characteristics can furthermore include enhanced plant architecture (under
stress and non-stress conditions), including but not limited to early
flowering,
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flowering control for hybrid seed production, seedling vigor, plant size,
internode number and distance, root growth, seed size, fruit size, pod size,
pod or ear number, seed number per pod or ear, seed mass, enhanced seed
filling, reduced seed dispersal, reduced pod dehiscence and lodging
resistance. Further yield characteristics include seed composition, such as
carbohydrate content, protein content, oil content and composition,
nutritional
value, reduction in anti-nutritional compounds, improved processibility, and
better storage stability.
Cleaning a seed or seed cleaning refers to the removal of impurities
and debris material from the harvested seed. Material to be removed from the
seed includes but is not limited to soil, and plant waste, pebbles, weed
seeds,
broken soybean seeds, fungi, bacteria, insect material, including insect eggs,
larvae, and parts thereof, and any other pests that exist with the harvested
crop. The terms cleaning a seed or seed cleaning also refer to the removal of
any debris or low quality, infested, or infected seeds and seeds of different
species that are foreign to the sample.
Treating a seed or applying a treatment to a seed refers to the
application of a composition to a seed as a coating or otherwise. The
composition may be applied to the seed in a seed treatment at any time from
harvesting of the seed to sowing of the seed. The composition may be applied
using methods including but not limited to mixing in a container, mechanical
application, tumbling, spraying, misting, and immersion. Thus, the
composition may be applied as a powder, a crystalline, a ready-to-use, a
slurry, a mist, and/or a soak. For a general discussion of techniques used to
apply fungicides to seeds, see "Seed Treatment," 2d ed., (1986), edited by K.
A Jeffs (chapter 9). The composition to be used as a seed treatment can
comprise one or more of a pesticide, a fungicide, an insecticide, a
nematicide,
an antimicrobial, an inoculant, a growth promoter, a polymer, a flow agent, a
coating, or any combination thereof. General classes or family of seed
treatment agents include triazoles, anilides, pyrazoles, carboxamides,
succinate dehydrogenase inhibitors (SDHI), triazolinthiones, strobilurins,
amides, and anthranilic diamides. In some examples, the seed treatment
comprises trifloxystrobin, azoxystrobin, metalaxyl, metalaxyl-m, mefenoxam,
fludioxinil, imidacloprid, thiamethoxam, thiabendazole, ipconazole, penflufen,
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sedaxane, prothioconazole, picoxystrobin, penthiopyrad, pyraclastrobin,
xemium, Rhizobia spp., Bradyrhizobium spp. (e.g., B. japonicum), Bacillus
spp. (e.g., B. firmus, B. pumilus, B. subtilis), lipo-chitooligosaccharide,
clothianidin, cyazapyr, rynaxapyr, abamectin, and any combination thereof. In
some examples the seed treatment comprises trifloxystrobin, metalaxyl,
imidacloprid, Bacillus spp., and any combination thereof. In some examples
the seed treatment comprises picoxystrobin, penthiopyrad, cyazapyr,
ranaxapyr, and any combination thereof. In some examples, the seed
treatment improves seed germination under normal and/or stress
environments, early stand count, vigor, yield, root formation, nodulation, and
any combination thereof. In some examples seed treatment reduces seed
dust levels, insect damage, pathogen establishment and/or damage, plant
virus infection and/or damage, and any combination thereof.
Soybean seeds, plants, and plant parts of variety XBO2J14 may be
used or processed for food, animal feed, or a raw material(s) for industry.
Seeds from variety XBO2J14 can be crushed, or a component of the seeds
can be extracted in order to make a plant product, such as protein
concentrate, protein isolate, soybean hulls, meal, flour, or oil for a food or
feed
product. Methods of producing a plant product, such as protein concentrate,
protein isolate, soybean hulls, meal, flour, or oil for a food or feed product
are
provided. Also provided are the protein concentrate, protein isolate, soybean
hulls, meal, flour, or oil produced by the methods.
Oil extracted from soybeans is used for cooking oil, margarine, and
salad dressings. Soybean oil has a typical composition of 11 % palmitic, 4%
stearic, 25% oleic, 50% linoleic, and 9% linolenic fatty acid content.
Industrial
uses of soybean oil, which is typically subjected to further processing,
include
ingredients for paints, plastics, fibers, detergents, cosmetics, lubricants,
and
biodiesel fuel. Soybean oil may be split, inter-esterified, sulfurized,
epoxidized,
polymerized, ethoxylated, or cleaved. To produce oil, the harvested soybeans
are cracked, adjusted for moisture content, rolled into flakes, and then the
oil
is solvent-extracted. The oil extract is refined, optionally blended and/or
hydrogenated. Some soybean varieties have modified fatty acid profiles and
can be used to produce soybean oil with a modified fatty acid composition.
Oil with 3% or less linolenic acid is classified as low linolenic oil, oil
with less
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than 1`)/0 linolenic acid is classified as ultra low linolenic oil. Oil with
70% or
higher of oleic acid is classified as high oleic oil.
Soybeans are also used as a food source for both animals and
humans. Soybeans are widely used as a source of protein for animal feed.
The fibrous hull is removed from whole soybean and the oil is extracted. The
remaining meal is a combination of carbohydrates and approximately 50%
protein. This remaining meal is heat treated under well-established conditions
and ground in a hammer mill. Soybean is a predominant source for livestock
feed components.
In addition to soybean meal, soybean can be used to produce soy
flour. Soy flour refers to defatted soybeans where special care was taken
during desolventizing to minimize protein denaturation and to retain a high
nitrogen solubility index (NSI) in making the flour. Soy flour is the typical
starting material for production of soy concentrate and soy protein isolate.
Defatted soy flour is obtained from solvent extracted flakes, and contains
less
than 1% oil. Full-fat soy flour is made from whole beans and contains about
18% to 20% oil. Low-fat soy flour is made by adding back some oil to defatted
soy flour. The lipid content varies, but is usually between 4.5-9%. High-fat
soy
flour can also be produced by adding soybean oil to defatted flour at the
level
of 15%. Lecithinated soy flour is made by adding soybean lecithin to defatted,
low-fat or high-fat soy flours to increase dispersibility and impart
emulsifying
properties.
For human consumption, soybean can be used to produce edible
ingredients which serve as an alternative source of dietary protein. Common
examples include milk, cheese, and meat substitutes. Additionally, soybean
can be used to produce various types of fillers for meat and poultry products.
Vitamins and/or minerals may be added to make soy products nutritionally
more equivalent to animal protein sources as the protein quality is already
roughly equivalent.
Development of Soybean Variety XBO2J14
The development of XBO2J14 included traditional plant breeding and
biotechnology techniques. Traditional plant breeding and biotechnology are
both methods of genetic engineering that require a significant degree of
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human intervention to produce new and useful recombinations of genetic
information.
Soybeans normally self pollinate in nature. In order to cross pollinate
one soybean plant with another to produce progeny with a new combination of
genetic traits, a method of cross pollination is employed. Cross pollination
is
known to those skilled in the art. Soybean cross pollination is achieved by
emasculating a designated female plant and pollinating the female plant with
pollen from the designated male parent. The following method was
employed to cross pollinate the soybean plants, but other methods can be
used, or modified, as is known to those skilled in the art.
In some cases, the designated female soybean plant is emasculated.
Emasculation is done before the anthers shed pollen to avoid self-pollination.
Emasculation is done by selecting an immature bud on the designated female
parent that was not opened and did not contain any viable pollen. The bud is
artificially opened using sterile technique. The sepals are peeled off and the
petals are pulled off by gently grabbing the petals with tweezers and wiggling
in an upward motion until they release. Any remaining anthers are removed,
leaving the stigma and style intact (i.e. the female organs). In other cases,
the immature buds of the designated female plant are not emasculated, but
are selected and opened at a stage where the anthers are too immature to
shed any pollen. In both examples, a mature flower that is shedding pollen is
selected from the designated male plant. The petals are removed from the
mature flower that is shedding pollen. The pollen is gently applied to the
stigma of the emasculated or non-emasculated bud of the female plant. In
cases where non-emasculated buds are used, the male pollen is applied well
before any intact anthers on the bud will shed pollen. The plant is tagged
with
the location of the fertilized bud. The fertilized bud is evaluated several
times
during the crossing season to confirm that a viable cross had been achieved,
and to detect any selfs that may have occurred using either emasculated or
non-emasculated buds. Pods from the cross are hand harvested and the Fl
seed from the pods were advanced to the Fl generation. Any Fl seeds
produced can be advanced, typically 2-30 seeds are produced, but the
number of seeds can be outside of this range and still be used to advance
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through the next stages of product development. For the F2 grow out, 300 to
800 seeds are typically planted.
Soybean variety XBO2J14 was developed from a biparental cross using
90Y50 as the female parent with 90Y90 as the male parent. Variety XBO2J14
is an F3-derived line which was advanced to the F3 generation by modified
single-seed descent. It has been self-pollinated a sufficient number of
generations, with careful attention to uniformity of plant type to ensure a
sufficient level of honnozygosity and phenotypic stability. The variety has
been increased with continued observation for uniformity, and has been
shown to be uniform and stable for several generations.
Table 4 summarizes the development history of XBO2J14. The
development of any given soybean variety can take from six to twelve years of
significant technical human intervention starting from the time the first
cross is
made. Therefore, development of new varieties is a time-consuming process
that requires precise forward planning, efficient use of resources, and a
minimum of changes in direction. The development of a new variety typically
involves the coordinated effort of a team of approximately 50 or more
scientists, including plant breeders, molecular biologists, plant
pathologists,
entomologists, agronomists, biochemists, bioinformaticians, market analysts,
and automation specialists. It is estimated that the development of a soybean
variety typically requires approximately 60,000 man hours of work, this effort
can range from about 30,000 to greater than 80,000 man hours. These
efforts take place in several international locations such as the United
States
(e.g., Iowa, Illinois, Minnesota, and Ohio), Canada, Puerto Rico, and Chile,
by
taking advantage of the climate in spring, summer, fall and winter of the
various locations. Although the development of a soybean variety takes
several years, the actual number of growing seasons used to develop the
variety is greater than the number of years reported due to the use of
multiple
growing locations. Accordingly, the development of XBO2J14 involved
significant technical human intervention.
During the process of development, the plant populations as well as
individual plants are evaluated for general health, agronomics, and stability
at
many stages. These evaluations typically include but are not limited to one or
more of the following characteristics: average maturity; range of maturity
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within a population; general health of the population, for instance
observation
for diseases and/or insects affecting leaves, stems, roots, and/or seed; plant
structure of the population, for instance slender, bushy, or intermediate
plant
architecture; Standability or lodging; plant height; branching; podding, for
instance position and/or density; plant growth type, for example determinate,
semi-determinate, or indeterminate; flower color; pubescence color;
shattering; response to weather or soils; and any other characteristics of
interest.
During its development, soybean variety XBO2J14 is assayed and/or
planted in field trials and evaluated for a variety of traits and/or
characteristics
as compared to check varieties. The property(s) of appropriate check
varieties include but are not limited to varieties with a similar relative
maturity,
varieties known to be susceptible to one or more particular diseases, insect,
pathogen, herbicide or chemical, field condition, weather condition, soil type
or condition, and/or crop management practice, varieties known to be tolerant
or resistant to one or more particular diseases, insect, pathogen, herbicide
or
chemical, field condition, weather condition, soil type or condition, and/or
crop
management practice, varieties comprising one or more particular marker
locus, and/or varieties derived from another appropriate variety or having a
particular pedigree. Appropriate choice of check varieties for comparison
assures an appropriate baseline and valid qualitative or quantitative
assessment of any test varieties.
Throughout the course of the development of XBO2J14, the plants can
be tested for various traits including, but not limited to, glyphosate
tolerance,
phytophthora resistance, soybean cyst nematode resistance, white mold
resistance, oil and protein profiles, marker loci, and relative maturity as
described in the examples below.
The resulting line, XBO2J14, is a high yielding variety. The
development of this new soybean line was arduous and lengthy, and involved
the cooperation and inventive skill of many scientists, including plant
breeders, molecular biologists, plant pathologists, agronomists and
biochemists, over the course of several years. The development of XBO2J14
involved significant technical human intervention.
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Industrial applicability
The seed of XBO2J14, the plant produced from such seed, a progeny
soybean plant produced from the crossing of this line, the resulting progeny
seed, and various parts of the plant can be utilized in the production of an
edible protein product, vegetable oil, or other food products in accordance
with known techniques. Soybean XBO2J14 can also be used as a breeding
line to develop new soybean varieties.
Exam pies
The following examples provide descriptions of several assays that can
be used to characterize and/or select a soybean variety during one or more
stages of variety development. Many other methods and assays are available
and can be substituted for, or used in combination with, one or more of the
examples provided herein. Tables 1, 2, and 4 each provide further
information on soybean variety XBO2J14, which results may be produced from
at least one or more assays or methods described in the Examples.
Example 1. Soybean cyst nematode (SON) phenotypic screening
Nematode Populations
Multiple populations of Heterodera glycines are maintained and
increased on host plants. These populations are used to identify, purify, and
characterize elite soybean varieties for resistance to soybean cyst nematode.
The following races of soybean cyst nematode are maintained: Race 1 (Type
HG 2.5), Race 2 (Type HG 1.2.5.7), Race 3 (Type HG 0 or Type HG 7), Race
(Type HG 2.5.7), and Race 14 (Type HG 1.3.6.7).
Eggs or juveniles at stage 2 (J) are used to inoculate host plants to
increase their population. SON infestation requires a minimum 35 days
before the cysts reach maturity and can be used to inoculate soybean
experiments. Cyst eggs/J2 inoculant is harvested through a series of
washings, grindings, and screenings. Screens are used progressing from
larget to smaller sizes, ending with a #500 screen.
Growth chamber screening of soybeans
Soybean plants are grown in cones. Cones are long containers
approximately 12 inches long and 1.5 inches in diameter at the top (e.g., Ray
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Leach Cone-tainersTm). The cone is designed to easily remove the root mass.
Three days after planting, an inoculum channel is made in the cone containing
the experimental line by poking a 4 inch hole with a 10 ml pipette tip. One ml
of inoculum is dispensed into the channel. The plants are watered manually
for the duration of the test, with watering being moderately light during the
first
3-5 days until J2 infects the roots.
Plants are scored approximately 28-35 days following inoculation when
cyst reproduction on susceptible checks is sufficiently high. Plants are
removed from their cones and the soil is removed from the roots by gently
dipping the roots into a bucket of water. The plants are screened to identify
native resistance to one or more of the five races of soybean cyst nematode
inoculated using a combination of three methods (1) visual 9-6-1 score; (2)
visual full count; and/or (3) microscope count score depending on the stage of
the line when screened. In general, lines earlier in the development cycle (R1-
R2) are screened by the visual 9-6-1 method, and lines that have progressed
to later development phases (R3-R5) are screened by the visual full count
and/or microscope count method(s).
Visual 9-6-1 Scoring: This method is a visual evaluation of the roots.
Susceptible checks are first evaluated for the development of cysts on the
root system. These counts are recorded and averaged across the experiment
to determine the susceptible (SUS) check average. Roots from the test plants
are then scored based on a comparison with the average of the susceptible
checks as follows:
9 = 0-15% of the susceptible checks average
6 = 16-40% of the susceptible checks average
1 = ?.41 /0 of the susceptible checks average
Visual counts: In this method, known checks are counted and reported in full.
Observed cysts on the test plants are counted for comparison to the
susceptible check plant scores. Cyst counts are converted to 1-9 scores
based on the female index (Fl). The female index (Fl) is the percentage of the
number of females cysts produced on each experimental line divided by the
number produced on a standard susceptible soybean check, then the result is
multiplied by 100. A low Fl (<10) means that the SCN population is not able to
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reproduce well on the test line, a high Fl means that the SCN population is
able to reproduce well on the test line.
Microscope counts: Cysts counts for SCN assays for checks and
experimental line are determined by washing cysts from roots and counting
the number of cysts under the microscope.
At about 28-35 days after inoculation, roots from the susceptible check
controls are examined for yellow cysts to assess whether to begin the process
of evaluating the test. Experimental lines are compared with known standard
checks. Once adequate levels of cysts are detected on the check varieties,
plants from the test lines are removed from cones one at a time. Soil is
removed from roots by gently dipping the roots into a bucket of water. The
root tissue is placed on a 850 micron (#20) pore sieve stacked over a 250
micron (#60) pore sieve and sprayed with a jet of water to dislodge cysts from
the roots. Collected cysts are rinsed from the #60 sieve into a clean labeled
cup using no more than 30 mls of additional water.
Once all the samples are collected, each sample is counted using a
gridded counting dish under a stereo microscope. The number of cysts
counted are recorded for each sample. Cyst counts on the test plants are
converted to the 1-9 scoring scale based on the female index (Fl) described
above.
Nematode Checks:
The following exemplary SCN checks can be planted and used to
monitor cyst development:
Race 1 Race 2 Race 3 Race 5 Race 14
92612 RES 95M60 RES 9182 RES 92612 RES 9182 RES
9281 SUS 9281 SUS 9281 SUS 9281 SUS 9281 SUS
9234 RES PI437654 RES 9234 RES 9234 RES 9234 SUS
9392 SUS 9392 SUS 9392 SUS 9392 SUS 9392 SUS
91M12 MR 9234 MR 93615 MR 91M12 SUS 93615 MR
RES = Resistant; SUS = Susceptible; and, MR = Moderately Resistant
Example 2. Brown stem rot (BSR) phenotypic screening
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Phenotypic resistance or tolerance to brown stem rot can be evaluated
in the field. The fields are selected based on a strong history of BSR
infection. Generally, BSR severity increases as soil pH decreases. BSR
severity is generally greatest at pH 6.0 and declines as the pH increases. It
has been observed that cool temperatures during the pod filling stage can
also be a major factor in BSR development. Yield trial sites are valuable
sources of good BSR ratings as well. Susceptible and resistant varieties are
grown as checks.
The plants are observed in mid-August for any stem browning or leaf
chlorosis. BSR infection can be scored using stem and/or leaf tissues: (i)
Split stem symptoms (BRSTM) and/or (ii) leaf scorch symptoms (BSRLF).
The scoring system for the BSRLF trait is an estimate of affected leaf
area based on a visual assessment of incidence-by-severity for the plot. A 1-
9 scale is used based on total leaf area of plot affected:
9 = no symptoms,
8 = slight symptoms (a few chlorotic spots can be found),
7 = about 15% affected leaf area,
6 = 30% affected leaf area,
= about 40% total leaf area affected,
4 = 50% affected leaf area,
3 = 60% affected leaf area,
2 = 70% affected leaf area,
1 = > 80% affected leaf area).
Stems are periodically split to confirm if stem browning is present in
plants showing leaf symptoms. As is known to those skilled in the art, there
are two BSR pathogen types. Type A produces stem and leaf symptoms
while Type B produces stem symptoms only. Split stems are scored based
on the percent of brown nodes as follows:
9 = clean
8 = slight browning (1 or 2 nodes)
1 = nearly the entire plant with brown nodes
The pathology of the affected plants is evaluated to ensure that the
symptoms are not being confused with sudden death syndrome.
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The plots are scored approximately 2-3 times at 5-7 day intervals until
the plot reached R7. R7 is a stage at the beginning of maturity, with seed in
one or more pods that are physiologically mature.
Example 3. Phytophthora root rot (PMG)
Phytophthora sojae is maintained by refrigeration on agar. It is
transferred to fresh agar plates to make inoculum for the test.
Test and check lines are grown in growth chambers under controlled
light and controlled temperature conditions. The lines are inoculated at the
seedling stage by injecting mycelium into the hypocotyl. The unclassified
lines are incubated in conditions conducive for Phytophthora infection, and
then evaluated when the known susceptible controls die. The plants can be
inoculated with at least one of: Phytophthora race 4 (PMG04); Phytophthora
race 7 (PMG07); and/or Phytophthora race 25 (PMG25).
Experiments are scored 2-3 days following inoculation, depending on
the reaction of susceptible and resistant checks. Infection phenotypes are
classified based on the number of seedlings alive divided by the total number
of seedlings inoculated. For example,
9 = 9 of 9 plants alive and healthy
= 5 of 9 plants alive and healthy
1 = 1 or 0 of 9 plants alive and healthy
M = no or poor germ (<5 seeds germinate)
Example 4. Glyphosate tolerance
Experimental lines and checks are treated 1X Round-up Power MaxTM
at a rate of 22oz/acre at the V1 growth stage, followed by a 2X Round up
Power Max TM at a rate of 44oz/acre at the V3 growth stage plus 3 weeks. The
V1 stage of the plant is the stage where the plant has one node on the main
stem and the unifoliate leaves are fully developed and appear opposite each
other. The V3 stage of the plant is the stage where the plant has three nodes
on the main stem with fully developed leaves, beginning with the unifoliate
node (i.e., node # 1). Approximately 7-10 days after spraying, the number of
dead plants/plot are counted and scored on a scale of 1-9 as follows:
9 = 100% of plants resistant
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8 = 90-99% of plants resistant
7 = 80-89% of plants resistant
6 = 70-79% of plants resistant
= 60-69% of plants resistant
4 = 50-59% of plants resistant
3 = 40-49% of plants resistant
2 = 30-39% of plants resistant
1 = <30% of plants resistant
Example 5. Molecular analysis, including marker assisted selection (MAS)
As shown in Table 4, plants are analyzed at various times throughout
the development of XBO2J14 for specific alleles for various traits of interest
(for example, soybean cyst nematode resistance, brown stem rot resistance,
Phytophthora resistance, glyphosate resistance, and the like). Markers are
detected using assays based on Taqman TM chemistry using fluorescently-
labeled probe for allele discrimination. As is known to those skilled in the
art,
other methods of molecular analysis and marker assisted selection (MAS)
could also be used.
Example 6. White mold (Sclerotinia sclerotiorum)
Sclerotia are maintained under refrigeration and subcultured on agar
plates to produce inoculum when needed. Plants are grown in growth
chambers under controlled light and controlled temperature conditions. Plants
are inoculated with mycelium during the vegetative stage. The plants are then
incubated in conditions conducive for white mold infection. Evaluation begins
when the known susceptible controls die. The experimental lines are scored
and given a 1-9 rating as follows:
9 = no symptoms or small necrotic lesion on the main stem, where the
inoculated petiole is attached.
7 = restricted fungal growth; lesion on the main stem <1" in length
5 = lesion >1" in length; plant has no sign of wilting
3 = plants starts to wilt or partially wilt; branches remain healthy
1= main stem wilting all the way to the growing point; whole plant
wilting and dying
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Example 7. Oil and protein determination
Percent oil and protein in seed is determined using an lnfratec TM 1241
grain analyzer using the USA-GIPSA official model pre-loaded into the
instrument software. The software also includes a library of data which is
used to interpolate the value of each measured component based on the NIR
spectra collected. Component measurements are based on calibration to a
standard reference method, see for example American Association of Cereal
Chemist methods for protein (method 46-11.02), oil (method 30-25.01), and
moisture (method 44-15.02) (AACC International. Approved Methods of
Analysis, 11th Ed. AACC International, St. Paul, MN, U.S.A.). Clean soybean
seed is loaded in the hopper, typically this is about one pound of seed. The
instrument automatically transfers ten sub-samples of seed from the hopper to
the analysis chamber and collects NIR data. The instrument calculates the
average value for moisture, for protein, and for oil, which are all reported
as
w/w%. The oil and protein data is normalized and reported at 13% moisture.
Example 8. Relative maturity
Relative maturity (RM) is determined by assessing known varieties with
a known RM and generating a regression equation. Two traits are regressed
in the known varieties: Maturity Absolute (expressed in days); and, RM.
Maturity Absolute is the number of days from planting to physiological
maturity. Physiological maturity is defined as the date on which 95 percent of
the pods are brown. The regression equation generated by these two traits
using known varieties is used to predict the relative maturity of new lines.
Typically, the X axis is expressed in maturity absolute days, and the Y axis
is
Relative Maturity. By using 4 or more known checks, an equation is deduced
that produces a straight line. By substituting days absolute for the
experimental line into the equation one can predict the relative maturity of
the
experimental line. The point where the Maturity Absolute date of the new line
intersects the regression line determines the relative maturity of the new
line.
The relative maturity is based on multi-year and multi-location data. Relative
maturity is preferred rather than absolute days because the difference in the
number of days between several varieties can vary greatly from year-to-year,
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and from location- to-location. The relative maturity remains the same or is
more stable across environments than the measure of absolute maturity.
Example 9. Field evaluation for Sudden Death Syndrome
Sudden death syndrome (SDS) is a disease caused by a soil borne
fungus Fusarium virguliforme (previously known as Fusarium solani (Mart.)
Sacc. f. sp. glycines). Xanthomonas campestris has also been proposed as a
causative agent of SDS (see, e.g., de Farias Neto et al. (2006) Crop Sci
46:2547-2554; Scherm & Yang (1996) Phytopathol 86:642-649; and
"Diseases of Soybean: Sudden Death Syndrome", online publication from
Purdue University). The disease symptoms first appear on leaves as
scattered, interveinal, chlorotic spots or blotches. The chlorotic areas may
become necrotic or enlarge and coalesce, forming interveinal chlorotic
streaks. Streaks eventually become necrotic, with only the midvein and major
lateral veins remaining green. Affected field areas have a tan-brown cast,
which may be the first evidence of disease. Root symptoms are characterized
by deterioration of taproots, lateral roots, and nitrogen-fixing nodules. The
cortex of affected taproots is a light gray-brown. The discoloration extends
up
the stem several nodes in the vascular tissue, but the pith remains white.
Soybean plants are scored using a 1-9 scale, wherein 1 indicates the
most severe symptoms, and 9 indicates no symptoms:
9 = clean, no disease
8 = Up to 10% of plants showing mild symptoms
7 = Up to 20% plants showing mild symptoms
6 = up to 30% plants showing medium symptoms (considered
the lowest 'acceptable' score)
= 40% or more of plants showing medium symptoms
4 = 50% or more plants showing medium to heavy symptoms
3,2,1 = 50% or more plants showing heavy symptoms, with increasing
degrees of browning and/or necrosis or leaf loss.
Example 10. Iron Deficiency Chlorosis (IDC or FEC)
Iron Deficiency Chlorosis (IDC) evaluation is used to characterize and
assign tolerance scores to experimental and commercial varieties. High
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carbonate levels in the soil can be a main cause of Iron Deficiency Chlorosis
in soybean. Other stresses, such as cold temperature, SCN infection,
saturated soils, or herbicide application may increase chlorosis. IDC
symptoms range from slight yellowing of leaves to stunting, severe chlorosis,
and sometimes death of plants in affected fields. Testing for tolerance to
Iron
Deficiency Chlorosis is performed during the summer using fields with a
history of IDC. Plots are usually scored in late June to mid-July. The V3
stage
(three nodes starting with the first unifoliate leaves) is usually the stage
at
which chlorosis symptoms are at their peak. Plants are scored on a scale of
from 1-9 based on symptomology:
9 = All plants are normal green color
8 = A few plants are show very light chlorosis on 1 or 2 leaves
7 = < 50% of the plants show mild chlorosis (light green leaves)
6 = > 50% of the plants show mild chlorosis, but no necrosis on leaves
_
= Most plants are light green to yellow, no necrosis seen on leaves.
Most plants are stunted (50-75% of normal height).
4 = Most plants are yellow, necrosis seen on edges of less than half
the leaves. Most plants are app. 50 % of normal height
3 = Most plants are yellow, necrosis seen on most leaves. Most plants
are app. 20-40 % of normal height
2 = Most leaves are almost dead, most stems are still green. Plants
are severely stunted (10-20% of normal height)
1 = Most plants are completely dead. The plants that are still alive are
app. 10% of normal height, and have very little living tissue.
Example 11. Phytophthora Root Rot field tolerance
The level of tolerance of soybean varieties to Phytophthora Root Rot
can be evaluated and characterized. Phytophthora Root Rot is well known to
those skilled in the art (see, e.g., Schmitthenner and Walker, Tolerance
versus resistance for control of Phytophthora root rot of soybeans. p. 35-44
In
H. D. Loden and D. Wilkenson (ed.) Proceedings of the 9th Soybean Seed
Research Conference, Chicago, IL 13-14 Dec. 1979. American Seed Trade
Association, Washington, DC; Walker and Schmitthenner (1984) Crop
Science 24:487-489; and, Schmitthenner and Bhat. 1994. Useful methods for
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studying Phytophthora in the laboratory. Department of Plant Pathology. Ohio
Agricultural Research and Development Center. Circular 143).
For testing, seed samples from experimental and check lines are not
treated with any seed treatment. A known set of differential checks is used.
One or more races of Phytophthora are chosen. Normally, at least Race 25
Phytophthora sojae is used. Experimental lines and checks are sown in
vermiculite in trays that are inoculated with mycelium. The trays are moved
outside to a location covered with 30% sunlight block netting.
Differential checks with low tolerance show symptoms 1-2 weeks after
planting. Experimental lines are scored approximately three weeks after
planting by removing the plants and root mass intact from the vermiculite.
The vermiculite is removed by tapping the roots, without damaging the roots.
All experimental entries are scored relative to the appearance of the root
system of one or more check variety(s) and the known performance chart
score of each check. Scores are assigned on a scale of 1-9, and are relative
to the differential checks and based upon total root mass, general appearance
of plants and roots, and extent of necrosis.
1 = all plants die after emerging
2 = 50% less root mass than 9306
3 = equal to 9306
4 = 50% less root mass than Conrad, 25% more than 9306
= 25% less root mass than Conrad
6 = equal to Conrad
7 = equal to 92638 and/or 93B67
8 = equal to 93645
9 = equal to 9242
Example 12. Soybean varieties derived from soybean variety XBO2J14
A. Use of soybean variety XBO2J14 as a parent for biparental crosses
Soybean variety XBO2J14 can be used as the female or the male
parent in biparental crosses in order to develop new and valuable soybean
varieties. Soybeans normally self-pollinate in nature. Soybean cross
pollination can be achieved by emasculating a designated female plant and
pollinating the female plant with pollen from the designated male parent.
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Emasculation is done before the anthers shed pollen to avoid self-pollination.
Immature buds on the designated female parent that are not open and do not
contain any viable pollen are selected. The bud is artificially opened using
sterile technique. The sepals are peeled off and the petals are pulled off by
gently grabbing the petals with tweezers and wiggling in an upward motion
until they release. Any remaining anthers are removed, leaving the stigma
and style intact (i.e. the female organs).
In some cases, the immature buds of the designated female plant are
not emasculated, but are selected and opened at a stage where the anthers
are too immature to shed any pollen. In both examples, a mature flower that
is shedding pollen is selected from the designated male plant. The petals are
removed from the mature flower that is shedding pollen. The pollen is gently
applied to the stigma of the emasculated or non-emasculated bud of the
female plant. In cases where non-emasculated buds are used, the male
pollen is applied well before any intact anthers on the bud will shed pollen.
The plant is tagged with the location of the fertilized bud. The fertilized
bud is evaluated several times during the crossing season to confirm that a
viable cross had been achieved, and to detect any selfs that may have
occurred using either emasculated or non-emasculated buds. Pods from the
cross are hand harvested and the Fl seed from the pods were advanced to
the Fl generation. Any Fl seeds produced can be advanced, typically 2-30
seeds are produced, but the number of seeds can be outside of this range
and still be used to advance through the next stages of product development.
B. Sublining and sublines derived from soybean variety XBO2J14
Sublines of XBO2J14 may also be developed and are provided.
Although XBO2J14 contains substantially fixed genetics and is phenotypically
uniform with no off-types observed or expected, the variety comprises some
residual variation due to a small proportion of segregating loci either within
individuals or within the population as a whole. Sublining selects for these
loci, which have no observable morphological or phenotypic effect on the
plant characteristics, but may have an effect on overall yield. For example,
the methods described in U.S. Patent 5,437,697 and US2005/0071901 may
be utilized by a breeder of ordinary skill in the art to identify genetic loci
that
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are associated with yield potential to further purify the variety in order to
increase its yield.
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DEPOSITS
Applicant made a deposit of seeds of Soybean Variety XBO2J14 with
the Patent Depository of the American Type Culture Collection (ATCC), 10801
University Boulevard, Manassas, VA 20110 USA on January 9, 2014, which
was assigned ATCC Deposit No. PTA-120855. This deposit will be
maintained under the terms of the Budapest Treaty on the International
Recognition of the Deposit of Microorganisms for the Purposes of Patent
Procedure. These deposits are not an admission that a deposit is required
under Section 27(3) and 38.1(1) of the Patent Act.
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All publications, patents and patent applications mentioned in the
specification are indicative of the level of those skilled in the art to which
this
invention pertains.
The foregoing invention has been described in detail by way of
illustration and example for purposes of clarity and understanding. As is
readily apparent to one skilled in the art, the foregoing are only some of the
methods and compositions that illustrate the embodiments of the foregoing
invention. The scope of the claims should not be limited by the preferred
embodiments set forth in the examples, but should be given the broadest
interpretation consistent with the description as a whole.
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TABLE 1. Variety Description Information
Current Variety Name XBO2J14 90Y50
Relative Maturity 0.2 0.4
Harvest Standability 6 7
Emergence Score 7 7
Herbicide Resistance . Gly Gly
Phytophthora Gene 1K 1K,6
Phytophthora Field 5 5
Brown Stem Rot , 5 9
Iron Chlorosis 3 6
Downy Mildew 66 66
White Mold . 6 5
Sudden Death Syndrome 33 66
Canopy Width . 5 5
Height/Maturity . 8 4
Plant Growth Habit Ind Ind
% Protein @ 13% H20 34.2 33.1
% Oil @ 13% H20 20.3 22
Seed Size Score . 5 4
Seed Size Range 2600-3000 2500-2900
Flower Color P P
Pubescence Color L T
1
Hila Color BR BR
Pod Color BR TN
Seed Coat Luster D D
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TABLE 2. VARIETY COMPARISON DATA
Variety1 Variety2 Statistic YIELD MATABS HGT (in)
FEC
(bu/a)
XB02J14 900Y71 Mean1 52.5 117.6 36.3
XB02J14 900Y71 Mean2 42.6 117.5 28.8
XBO2J14 900Y71 #Locs 11 5 2
XBO2J14 900Y71 #Reps 19 9 4
XBO2J14 900Y71 #Years 1 1 1
XBO2J14 900Y71 Diff 9.9 0.1 -7.5
XBO2J14 900Y71 SE Diff 2.25 5.1 0.5
XBO2J14 900Y71 Prob 0.0013 0.9853 0.0424
XBO2J14 90Y21 Mean1 52.5 117.6 36.3 4.3
XBO2J14 90Y21 Mean2 47.2 118.2 31.3 6.1
XBO2J14 90Y21 #Locs 11 5 2 4
XBO2J14 90Y21 #Reps 20 9 4 , 12
XBO2J14 90Y21 #Years 1 1 1 1
XBO2J14 90Y21 Diff 5.3 -0.6 -5 -1.8
XBO2J14 90Y21 SE Diff 2.48 1.22 0.5 0.62
XBO2J14 90Y21 Prob 0.0565 0.6483 0.0635
0.0588
XBO2J14 90Y41 Mean1 52.5 117.6 36.3
XBO2J14 90Y41 Mean2 49.7 120.9 26.3
XBO2J14 90Y41 #Locs 11 5 2
XBO2J14 90Y41 #Reps 19 9 4
XBO2J14 90Y41 #Years 1 1 1
XBO2J14 90Y41 Diff 2.8 -3.3 -10
XBO2J14 90Y41 SE Diff 1.66 1.46 0
XBO2J14 90Y41 Prob 0.1216 0.0871 1
XBO2J14 PO1TO6R Mean1 52.5 117.6 36.3 4.3
XBO2J14 PO1TO6R Mean2 50.3 117.4 27.8 7.3
XBO2J14 PO1TO6R #Locs 11 5 2 4
XBO2J14 PO1TO6R #Reps 19 9 4 12
XBO2J14 PO1TO6R #Years 1 1 1 1
XBO2J14 PO1TO6R Diff 2.2 0.2 -8.5 -3.1
XBO2J14 PO1TO6R SE Diff 1.61 1.2 1 0.5
XBO2J14 PO1TO6R Prob 0.2071 0.8757 0.0746
0.0085
XBO2J14 PO1T23R Mean1 52.5 117.6 36.3 4.3
XBO2J14 P01123R Mean2 48.1 116.4 27.8 5.9
XBO2J14 PO1T23R #Locs 11 5 2 4
XBO2J14 PO1T23R #Reps 20 9 4 11
XBO2J14 PO1T23R #Years 1 1 1 1
XBO2J14 PO1T23R Diff 4.4 1.2 -8.5 -1.6
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TABLE 2. VARIETY COMPARISON DATA - continued
Variety1 Variety2 Statistic YIELD MATABS HGT (in)
FEC
(bu/a)
XB02J14 PO1T23R SE Diff 1.64 , 1.07 0.5
0.47
XBO2J14 PO1T23R Prob 0.022 0.3239 . 0.0374
0.0414
XBO2J14 P03T42R Mean1 52.5 117.6 36.3 4.3
XB02J14 P03T42R Mean2 51.8 119.2 . 31.3
6.1
XB02J14 P03T42R #Locs 11 5 _ 2 4
XBO2J14 P03T42R #Reps 20 9 4 12
XBO2J14 P03T42R #Years 1 1 1 1
XBO2J14 P03T42R Diff 0.7 -1.6 -5 -1.8
XBO2J14 P03T42R SE Diff 0.93 1.39 0.5 0.52
XBO2J14 P03T42R Prob 0.4979 0.3141 0.0635
0.0384
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TABLE 2. VARIETY COMPARISON DATA
Variety1 Variety2 Statistic PROTN(Y0 OIL% GPC
XB02J14 900Y71 Mean1 34.84 18.11 17.3
XBO2J14 900Y71 Mean2 34.71 18.16 18.7
XBO2J14 900Y71 #Locs 9 9 9
XBO2J14 900Y71 #Reps 9 9 9
XBO2J14 900Y71 #Years 1 1 1
XBO2J14 900Y71 Diff 0.13 -0.05 -1.3
XBO2J14 900Y71 SE Diff 0.4 0.237 0.49
XBO2J14 900Y71 Prob 0.7547 0.8478 0.0245
XBO2J14 90Y21 Mean1 34.84 18.11 17.3
XBO2J14 90Y21 Mean2 34.57 19.11 18.1
XBO2J14 90Y21 #Locs 9 9 9
XBO2J14 90Y21 #Reps 9 9 9
XBO2J14 90Y21 #Years 1 1 1
XBO2J14 90Y21 Diff 0.27 -1 -0.8
XBO2J14 90Y21 SE Diff 0.239 0.154 0.29
XBO2J14 90Y21 Prob 0.2911 0.0002 0.0228
XBO2J14 90Y41 Mean1 34.9 18.28 17.6
XBO2J14 90Y41 Mean2 32.95 20.18 19.4
XBO2J14 90Y41 #Locs 8 8 8
XBO2J14 90Y41 #Reps 8 8 8
X802J14 90Y41 #Years 1 1 1
XBO2J14 90Y41 Diff 1.95 -1.91 -1.8
XBO2J14 90Y41 SE Diff 0.414 0.245 0.33
XBO2J14 90Y41 Prob 0.0022 0.0001 0.001
XBO2J14 PO1TO6R Mean 1 34.84 18.11 17.3
XBO2J14 PO1TO6R Mean2 33.47 19.51 18
XBO2J14 PO1TO6R #Locs 9 9 9
XBO2J14 PO1TO6R #Reps 9 9 9
XBO2J14 PO1TO6R #Years 1 1 1
XBO2J14 PO1TO6R Diff 1.36 -1.4 -0.7
XBO2J14 PO1TO6R SE Diff 0.298 0.2 0.29
XBO2J14 PO1TO6R Prob 0.0018 0.0001 0.0377
XBO2J14 PO1T23R Mean1 34.84 18.11 17.3
XBO2J14 PO1T23R Mean2 33.21 19.41 18.1
XBO2J14 PO1T23R #Locs 9 9 9
XBO2J14 PO1T23R #Reps 9 9 9
XBO2J14 P01123R #Years 1 1 1
XBO2J14 PO1T23R Diff 1.63 -1.3 -0.7
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TABLE 2. VARIETY COMPARISON DATA - continued
Variety1 Variety2 Statistic PROTN% OIL% GPC
XBO2J14 PO1T23R . SE Diff 0.272 0.265 . 0.25
XBO2J14 PO1T23R Prob 0.0003 , 0.0012 0.0189
XBO2J14 P03142R Mean1 34.84 18.11 17.3
XB02J14 P03T42R . Mean2 34.35 18.21 . 19.6
XBO2J14 P03T42R #Locs 9 9 . 9
XBO2J14 P03T42R #Reps 9 . 9 9
XB02J14 P03T42R . #Years 1 . 1 . 1
XBO2J14 P03T42R . Diff 0.49 . -0.1 -2.3
XBO2J14 P03T42R SE Diff 0.244 . 0.164 0.34
XBO2J14 P03142R Prob 0.0793 0.5599 0.0001
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TABLE 3 Soybean SSR Marker Set
SAC1006 SATT129 SATT243 SATT334
SAC1611 SATT130 SATT247 SATT335
SAC1634 SATT131 SATT249 SATT336
SAC1677 SATT133 SATT250 SATT338
SAC1699 SATT142 SATT251 SATT339
SAC1701 SATT144 SATT255 SATT343
SAC1724 SATT146 SATT256 SATT346
SAT 084 SATT147 SATT257 SATT347
SAT 090 SATT150 SATT258 SATT348
SAT 104 SATT151 SATT259 SATT352
SAT 117 SATT153 SATT262 SATT353
SAT 142-DB SATT155 SATT263 SATT355
SAT 189 SATT156 SATT264 SATT356
SAT 222-DB SATT165 SATT265 SATT357
SAT 261 SATT166 SATT266 SATT358
SAT 270 SATT168 SATT267 SATT359
SAT 271-DB SATT172 SATT270 SATT361
SAT 273-DB SATT175 SATT272 SATT364
SAT 275-DB SATT181 SATT274 SATT367
SAT 299 SATT183 SATT279 SATT369
SAT 301 SATT186 SATT280 SATT373
SAT 311-DB SATT190 SATT282 SATT378
SAT 317 SATT191 SATT284 SATT380
SAT 319-DB SATT193 SATT285 SATT383
SAT 330-DB SATT195 SATT287 SATT385
SAT 331-DB SATT196 SATT292 SATT387
SAT 343 SATT197 SATT295 SATT389
SAT 351 SATT199 SATT299 SATT390
SAT 366 SATT202 SATT300 SATT391
SAT 381 SATT203 SATT307 SATT393
SATT040 SATT204 SATT314 SATT398
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SATT042 SATT212 SATT319 SATT399
SATT050 SATT213 SATT321 SATT406
SATT092 SATT216 SATT322 SATT409
SATT102 SATT219 SATT326 SATT411
SATT108 SATT221 SATT327 SATT412
SATT109 SATT225 SATT328 SATT413
SATT111 SATT227 SATT330 SATT414
SATT115 SATT228 SATT331 SATT415
SATT122 SATT230 SATT332 SATT417
SATT127 SATT233 SATT333 SATT418
SATT420 SATT508 SATT583 SATT701
SATT421 SATT509 SATT584 SATT708-TB
SATT422 SATT510 SATT586 SATT712
SATT423 SATT511 SATT587 SATT234
SATT429 SATT512 SATT590 SATT240
SATT431 SATT513 SATT591 SATT242
SATT432 SATT514 SATT594
SATT433 SATT515 SATT595
SATT436 SATT517 SATT596
SATT440 SATT519 SATT597
SATT441 SATT522 SATT598
SATT442 SATT523 SATT601
SATT444 SATT524 SATT602
SATT448 SATT526 SATT608
SATT451 SATT529 SATT613
- SATT452 SATT533 SATT614
SATT454 SATT534 SATT617
SATT455 SATT536 SATT618
SATT457 SATT537 SATT628
SATT460 SATT540 SATT629
SATT461 SATT544 SATT630
SATT464 SATT545 SATT631
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SATT466 SATT546 SATT632-TB
SATT467 SATT548 SATT633
SATT469 SATT549 SATT634
SATT470 SATT550 SATT636 '
SATT471 SATT551 SATT640-TB
SATT473 SATT552 SATT651
SATT475 SATT555 SATT654
SATT476 SATT556 SATT655-TB
SATT477 SATT557 SATT656
SATT478 SATT558 SATT660
SATT479 SATT565 SATT661-TB
SATT480 SATT566 SATT662
SATT487 SATT567 SATT665
SATT488 SATT568 SATT666
SATT491 SATT569 SATT667
SATT492 SATT570 SATT672
SATT493 SATT572 SATT675
SATT495 SATT573 SATT677
SATT497 SATT576 SATT678
SATT503 SATT578 SATT680
SATT506 SATT581 SATT684
SATT507 SATT582 SATT685
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TABLE 4. BREEDING HISTORY FOR XBO2J14
Bi-parental cross
Fl growout harvested in bulk
Modified single seed descent
F3 single plant selections made
Progeny row yield test
Regional area yield testing
Purification - single plants selected
Purification - individual plant rows bulked together
Elite Wide Area Research Testing
Foundation seed production
83
