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Sommaire du brevet 2189981 

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Disponibilité de l'Abrégé et des Revendications

L'apparition de différences dans le texte et l'image des Revendications et de l'Abrégé dépend du moment auquel le document est publié. Les textes des Revendications et de l'Abrégé sont affichés :

  • lorsque la demande peut être examinée par le public;
  • lorsque le brevet est émis (délivrance).
(12) Brevet: (11) CA 2189981
(54) Titre français: APPAREIL ET PROCEDE D'EXPLOITATION SERVANT A EPLUCHER A SEC LES POMMES DE TERRE OU ANALOGUE
(54) Titre anglais: EQUIPMENT AND METHOD OF OPERATION FOR THE DRY PEELING OF POTATOES AND SIMILAR PRODUCTS
Statut: Périmé et au-delà du délai pour l’annulation
Données bibliographiques
Abrégés

Abrégé français

Pour éplucher à sec à l'échelle industrielle les pommes de terre ou analogue, on propose de soumettre la pomme de terre à éplucher à une opération de découpage à l'emporte-pièce de manière à débarrasser chaque pomme de terre de sa pelure là où sa circonférence est la plus grande, et à révéler ainsi une zone de forme ovale/cylindrique (150), puis à éplucher la pomme de terre en suivant un certain nombre de sections et de pistes (124, 126, 128, 130, 132, 134, 136, 140) de part et d'autre de ladite zone.


Abrégé anglais


It is proposed that, for the industrial dry
peeling of potatoes or similar produce, the potato to
be peeled be subjected to a punching operation in
such a way that each potato is stripped of its skin at
its largest circumference and at that point an oval-
cylindrical zone (150) shows and subsequently the
potato is peeled in a number of sections and tracks
(124, 126, 128, 130, 132, 134, 136, 140) on both
sides of that zone cutting operations.

Revendications

Note : Les revendications sont présentées dans la langue officielle dans laquelle elles ont été soumises.


9
CLAIMS :
1. Method of industrial dry peeling of potatoes and
similar produce including the step of removing the skin (112,
114, 116, 118) from the largest circumference of the potato by a
punching operation thereby creating preferably oval-cylindrical
zone (150) and subsequently subjecting to further cutting
operations the bordering unpeeled surfaces of the potato on both
sides of the zone.
2. Method according to claim 1 with the objective that
to shape the punched zone (150), a sleeve punching cutter (5) is
used with a round configured punch edge (7, 9) upon which the
potato to be punched (2) is placed and through the punching
operation in its aforementioned zone (150) is stripped of its
skin, subsequently the punched potato, remaining in this punch
cutter, preferably held tight yet movable, is partially moved
from the can shaped cutter and is subjected to further cutting
operations.
3. Method of operation according to claim 1 or 2 with
the objective that the cutting operations on both sides of the
zone (150) is performed in the direction of the main axis of
the potato.
4. Method of operation according to claim 2 or 3 with
the objective that the potato part protruding out of the punch
cutter after the punching operation, is subjected to the peeling-
operation of rotating knives (99) in such a way that on both
sides of the punched zone (150) simultaneously on each of the
ends of the longest axis of the aforementioned zone, peelings
(124, 126, 132, 134) is removed by a conical shaped cutting
face.
5. A potato which has a ring shaped preferably oval,
cylindrical zone and having a number of peeled, curved lines on
both sides of this zone.
6. The structure for the performance of the method cf
operation according to one of the previous claims with the
distinction that this is provided with
...a stepwise movable transporter to which evenly spaced
holders (1) are attached, with each holder (1) containing a

10
sleeve cutter which has an upper, round cutting edge that
encloses a first preferably oval shaped opening in which the
potato to be processed can be deposited with its longest axis in
the transport direction.
... a stationary constructed operating station (10. 3) which means
to punch a potato (2), deposited on the rounded cutting edge,
into the sleeve shaped cutter (5) whereby the potato over a
portion of its punched rounded zone (150) can be pushed out of
the second opening at the opposite end of the cutter.
... a first stationary guide track (51) constructed in the
direction of movement of the holders which over a first portion
of the track travelled by the holders contacts the potato
parts, protruding out of the punch cutter, during the track
transportation;
... a stationary (10.7, 10.8, 10.9) constructed first group of
cutting mechanisms each in a sequential station and equipped
with cutters (55, 57, 59) which are each trased towards the
punch cutter by a spring (80) and which, during movement of the
holders (1) along the first guide track (51), against spring
action can peel the potato portions protruding out of the sleeve
shaped punch cutter (5) one after another while the potatoes are
preverted by the first guide track (51).
...a stationary operating station (10.12) located in the
movement direction of the holders (1), after the first group of
cutting mechanisms in which means (58) are placed to push out
the potato deposited in the sleeve shaped punch cutter (5) in
order to exposette other part not yet subjected to a peeling
action at the opposite side of the round zone;
... a stationary guide track (65) constrcted in the movement
direction of the holders (1), which over a second portion of the
path to be travelled by the holders, contacts the potato
partially pushed out of the first opening of the punch cutter
(5) ;
a stationary constructed second group of cutting mechanisms
(10.14, 10.15, 10.16), each in a sequential station and each
provided with cutters which are each trased towards the punch
cutter by a spring and which, during the movement of the holders

11
along the second guide track against spring action the potato
parts pushed out of the second opening of the sleeve shaped
punch cutter can be peeled one after the other while the
potatoes are prevented by the second guide track from moving out
of the sleeve cutters and
... stationary constructed means (81) which push the processed
potato out of the punch cutter for subsequently removal.
7. A structure according to claim 6 with the
distinguishing mark that the step wise movable transporter is a
rotatable assembly plate (39) upon which the holders (1), each
with a punch cutter (5), are placed.
8. A structure according to claim 6 with the
distinguishing mark that the step wise movable transporter is a
chain transporter which has chain links that contain assembly
plates (204) with each plate containing a can shaped cutter
(206).
9. A structure according to claims 6, 7 or 8 with the
distinguishing mark that it, by means of stationary placed units
(104, 106, 108, 110) removes the punched out peelings (112, 114,
116, 118) from the sleeve shaped cutter via openings (21, 23,
25, 27) in each holder (1) outside the sleeve shaped section of
the punch cutter;
10. A structure according to one of the claims 6, 7, 8 or
9 with the distinguishing mark that the first and second group
of cutting mechanisms (55, 57, 59 respectively 61, 63, 65)
contains a shaft (81) that is adjustable over its length axis
which is vertically movable against a spring action (80), this
shaft (81) having a jacket (87, 89, 91) with a blade (93) and on
this shaft (81) a lengthwise movable curved guide plate can be
installed which, with one of its planes, running parallel at a
distance of the blade (93) during the transport movement of the
holders (1), forms a guide plate for the blade following the
curves of the to be peeled potato parts protruding out of the
punch cutter.
11. A structure according to claim 10 with the
distinguishing mark that the blade (93) is positioned in a
slanted angle in relationship to the direction of movement of
the holders (1).

12
12. A structure according to one of the claims 6, 7, 8,
9, 10 or 11 with the distinguishing mark that, taking into
consideration the direction of movement of the transporter, each
time before a group of cutting mechanisms ( 55, 57, 59
respectively 61, 63, 63) there are additional cutting structures
(66, 67) each of which contain a on a vertical axis (70)
rotatable cutter (99) tat runs on a 90 degree angle in
relationship to the axis.
13. A punch cutter for use with the method of operation
according to claims 1, 2, 3 or 4 and/or the structure according
to the aforementioned claims 6, 7, 8 or 9 with the
distinguishing mark that the sleeve shaped punch cutter (5) is
shaped preferably as an oval-cylinder and its cutting edge
(7, 9), is chamfered at an angle from 8 to 15 degrees towards
the inside diameter.
14. A punch cutter according to claim 13 with the
distinguishing mark that it is provided with a punch edge (7, 9)
on both its openings.
15. A punch cutter according to claims 13 or 14 with the
distinguishing mark the the cutting edge (7, 9) has a serrated
configuration.

Description

Note : Les descriptions sont présentées dans la langue officielle dans laquelle elles ont été soumises.


CA 02189981 1996-11-08,
~~~,,,,~,f
~1~
EQUIPMENT AND METHOD OF OP ERATION rCR. T-_. DRY PEELING OF
POTa TCES PVD S.I:vIILAR PRCDUC E.
I general !rrc~ri c,.~ge to ct~.r_p potatoes and similar ~ rCdi: Ce of
t s g:_
their outer layer 1n an industrial CCeSS. In this pr~CeSS many
types of rolling, scrapi ng, peeling and cutting machines and so
forth UtiliZed on a~.ary~e scale that subject the potatoes and
similar prociuce to a nt:.-n.ber of operations requirlrig large
quantltleS of 'Nater. TheSe operaticns continue until all outer
layers and blemished parts have been removed from the potatoes
or similar produce. The cuttings, ground together with the
water, are removed as a slushy mi:;ture. These operations result
in a substantial loss of the potato body. Th4s loss can amount
to approximately 60% which results in a significant production
cost increase in the peeled potato industry.
Thus the negative feature of the known processes is the
large quantities of water uti'_ized which is removed as a slushy
effluent and is regarded as a pollutant requiring a costly
cleaning process to separate the effluent componerits.
The resulting sludge is considered a waste of little use.
The objective of the invention is to design equipment and
methods of operation which in contrast to known peeling
Drocesses, can be used without water and the cutting used for
productive purposes such as a supplement to cattle fodder. T!ie
method of operation for the industrial dry peeling of potatoes
shows herewith the features mentioned in claim 1. Through this
method of operation the potato to be processed is machine
punched to its largest circumference, giving the potato a
preferably oval-cylindrical peeled surface through which the
,0 potato shows a reference level in a singular manner for all
further ooeraticns. A s'_eeve shaped punch-cutter, that shows the
features in claim 2, is used to its advantage. This method cf
oceration offers the possibility in a reiatively simple way to
subject a sinaularly identified potato to a variety of
manipulations to croduce a peeled potato with a mini:-rium o=
waste. Tests ln C'_Cat tnat tne waste produced ,.'~,y t':''.;S
process is appr--:imate'_y 30 to 35%. further advantage is
considered in _-e less labor .1.ntens.i':e ..reatmeP.t 'Jf _.~.e
~~y1~.UDcO S;-4EcT

CA 02189981 1996-11-08
9 9~1 47 prod'.lcts. Tn aCultio n, a- lI~:l1naL---n of need for p'''.____;,a--
lon
anC s?paraLlon 1i sta1lar'_-- '.7s aS af oY'e_neione<'1~ re- S1ai_ ~s 1'_'1
re=z'ivelv low in%7eCt:m.ent costs.
Acc.~irJing to -"':e =."'.ientlc n, W1'--ri Lnis iTie'::Zod of
Orer ii wh1.... uses a sleeve s~,aped punch ~utter
functions as a zeITlpOrar'j ter~~ fvr v'"'.e potato whic~. need to be
pus'-:ed out of its berth cniy partially for urther pee'_ir:g
oper.:tlons by cutting knives. It 13 ~.h us l;ilportarit that the
potato is clamped t=,ht in the punc:: cutter yet :re:~ains movable.
According to t:~.e inventicn, with this method of
operation the rounded zone obtained by t:ne punching cutter is of
a preferably oval-cylindrical shape; this shape is the c?osest
match to the average shape of tne potato. The invention is also
applicable to other cross-section shapes such as for example an
oblong shape with almost parallel zone parts.
The invention also provides for a structure to
execute the previously described method of operation. This
structure shows the specific details which are identified by the
distinguishing marks of claim 2. This structure can be equipped
with a stepwise rotating assembly plate with holders for
punching cutters and whereby the various means of operation are
in a stationary position. Naturally another stepwise movable
transporter with holders for punching cutters can a',so be
utilized, such as for example a chain transporter with which the
holders with _he cutters are moved along a partially linear
path.
The invention further provides for the special
operating ways of the various means positioned ir. the operating
stations for the execution of further cutting and peeli;:g
operations. T:n!e are mentioned in the claims and are further
explained in tne description hereafter following.
AMtirZ tD S:'EET

CA 02189981 1996-11-08
1 ~
I ;
E~'
3
Tho i nve: ti on 'r1'~11 be desc'_';.lbed t~ilth greater spevifl..~.ity d
a n
cl r ty with reference to the drawings in "Nhlc~ .
=C.~ure 1 t-<:ere iS shown a -op 'lie'N of L:'le aOCli ed
cunc:cutter,
Figure 2 t:nere is a cross-section according to the line
=-T? from Fi gure 1.
Figure 3 tnere is a cross-section according to III-I7I
from Figure 1.
Figure 4 there is a schematic top view a of step wise
:0 rotating assembly plate for cutter holders
according to Figure 1.
Figure 5 t'nere is a frontal view of a cutting unit with
ineans of connection.
Figure 6 there is a cross-section of a cutting unit
without means of connection, according to the
line Vi-VI from Figure S.
Figure 7 there is a top view of the cutting unit without
means of connection.
Figure 8 there is shown a rotatabi.e cutting knife.
Figure 9 there is shown a top view of the knife according
to Figure 8 without its driving means and
Figure 10 there is shown in schematic manner all
operations to be executed in sequential stages
and
Figure 11 there is shown an exploded view of t:.e peeled
potato, according to the invented method of
operation and structure, that shows the punched
away, respectively cut away parts grouped around
this aotato.
Figure 12 there is .. schematic zop view of a stepwise
movable chaintransporter for the holders of
Ctinch cutterS and
Figure 13 there is shown a side view in a schematic manner
of the chain transporzer according to Figure 12.

CA 02189981 1996-11-08
ti! ~l
s
oP.e of the IT.los- 1Ricortdnt olements _.,_ '.sO t:le rCetP.cd of
operation and uhe equicment Structure _cr the dry peeling of
potatoes 1s SnC :vi: n fiylreS 1,2 an} .~, er tn_s e1eT'ent :S
shaped as a t- n octagoCl pla''_e ( l) mcde of stainless sL e i
provided with -,: e_~._ngs ) for Lhe atta--~:'ent Qf :.~.e holder (1)
to the assembl1 clate of a tran.sporzer. The holder (1) contains
a sleeve shaped stainless punching cutter (5) which has an
oblong, prefer;;bly ova=, cross section shape and where the
sleeve can wall (6) sho,Pls an oval-cy'_ir.dr':cay sizape. The top (7)
and also the bottcro side (9) of this pu~:ch cutter are
constructed as a'..nife edge. The cutter (5) is attached to the
holder (1) through welding the stainless steel tabs (11,13,15
and 17) . The tab walls show cutting edges on their upper and
lower sides (19 respectively 20).
Bet,Neen the punch cutter (5), the holder (1) and the
aforementioned tabs are four spaces in which plate shaped
elements ( 21, 23, 25 and 27) can be moved. T'his will be discussed
in more detail in another section.
According to the invention, in its first model a
transporter is used which is designed as a rotating, step wise
rotatable assembly plate. This type of movement is not a part of
the invention and is thus not described in more detail. Or. this
assembly plate (39) are a large number of cutter holders (1) of
the described type, specifically 24 pieces fitted evenly. The
movement structure of the cutter holders (1) is indicated by 41.-
Near the periphery (43) of the assembly plate (39)
are a large nl.:mber of stationary processing stations positioned,
each of which are structured to perform an appropriate
procedure. These stations are indicated in figure 4 by 10.1,
10.2, 10.3, 10.4 and so forth.
AN;ENQED SNtEET

CA 02189981 1996-11-08
18 9 981
The distinguishing features a:tcng others are
... the station 10.3., ",Jhich mQans "f p'.._.._:ln,g and press_::g ar,.
positicned,
... c}ie st.3i.10.~. 10. ~. 1n why.c.~, :".e a_T:~ are CeSltioP.ed tc remove
the punc,hed peeling in four parts,
... a first track (51),
... the station 10.6 to perform a-._:;ting peelin8 operation,
a=irst group stations 10.7, 1~.., and 10.9, of which each _s
orovided wlth cutters,
... a second guide trac'.. (65),
... the station 10.12 to lift up the tiotatoes present in the
holders ( 1 ) against the guide track (0' 5) ,
a station 10.13 for performing a rotating peeling action,
a second group of stations 10.14, 10.15 and 10.16, of which
each is provided with cutters,
... a station 10.19 for the remova'; of the punched and
afterwards peeled potatoes.
The in Figures 5, 6 and 7 displayed cutting
structure, for use by stations 10.7, 10.8, 10.9 and 10.14, 10.15
and 10.16, contains a spring loaded (80) vertically movable
shaft (81). This shaft contains a height adjustable sliding
plate (83) which can be fastened with a screw (85). Further
there is a jacket (91) bcrdered by f-'ar_ges (87 an 89). Attached
to these flanges is a cutting knife. This cutting knife takes a
slanted angle with respect to the cer:ter line (95) of the shaft
(81) and the direction of movement c: the holders (1). The
distance (a) is adjustable with a screw and determines the
thickness of the peelings. The shaft (81) is mounted in a
housing (82), which is designed in such a manner that the entire
cutting structure is movable to process potatoes in every way
and manner desired.
The cutting structures in Figures 8 and 9, which
can be applied to the s-zations 10.6 and 10.13-3, contain a 'r.c'_der
(97) which is rotatable by means of - schematically indicated
power source (98) . ln -;:e manner il_..stratea, a kriifeblade ;99)
is attached to t'.':e hOldar. This kI:ife cail thus perform a
cutting movement.
a ~11~11~11~..'.

CA 02189981 1996-11-08
"'11 1'1~~v/~>1 I
~.
~ f u i
C
T.~_e o,."~.erat_.~,g method of Sc:".e~latlcall;i shown Si.r'.:: tUre
is now f',;rthe= e:plaized on the basis of Figure 10. In this
='e, :he pOta ces --J De PrCceSSed can be dlstinguis :eC _n
their secuent'_al phases togetheZ' with tZe Sc:'lematicall'I
-'ll'-,Strat@d D;3-_eccing units in t; ei r operating poSitio:: witI':
potatoes. The various cositions are indicated by 10.1, 110.2,
10.3 and so fcrth ;ust as in Figure 4.
... In position 10.1 a potato (2) to be produced is with its
largest iength measurement aimed iP_ the transport dlrectlon of
the holders, placed in the sleeve shaped punch cutter.
... In cosition 10.2 the level of the punching tools are
controlled.
... In position 10.3 the punching tool (47) is lowered by
pressure mechanism not shown in detail. Thereby the potato 4-s
pushed outside the punching cutter over a portion of its height
measurement in such a way that substantial portion of the potato
remains clamped tight in the sleeve shaped knife and the punched
out peeling drops outside this sleeve shaped cutter and lands on
top of the openings in Figure 1 indicated by (21, 23, 25, 27).
... In position 10.4 the peelings, cut by means of cutting edces
(19) of the tabs (11, 13, 15, 17), are removed in four sections
(112, 114, 116, 118) through the openingz (21, 23, 25 and 27) by
peeling removal element, which shows a number of plate shaped
attachments. The plate shaped attachments are indicated in
Figure 1 by a dotted line (104, 106, 108 and 110).
... In position 10.6 the holder has landed under the first
guide track, whereby the pre-punched potato is relocated, in
height direction, in the sleeve shaped cutter and with a section
(120) in all its positions, in which the guide track (51)
functions, is shifted out of the punch cutter over a
predetermined distance. In this position, the potaco is
processed over a conical surface on its lengths ends by the
rotatable cutting structure according to .7ig'ares 8 and 9. I'h e
cut away sections are indicated wi-ch (1224 and 126)
33 ... In positio.~. 10.7, the potato, in _ts holder, lands before
the cutting structure (55) according to Figures 3, 6 and 7. By
moving the ho_ ders, ti:e guide section !93) of that struct'urc
wlll follow tq shace o' t:~_P_ ".cotato to be peeled a nQ ti,e ci .~.C'j.
AMcivGtD SHEAc-T

CA 02189981 1996-11-08
~
7
~i n_e :J _ adj'1S bl d1S n'S 1.~ ~ on
k 1 , :.i! ta e t3 e, N ' _:oI _ow t ~l _ S __ Ge se ..
to cerfori-, a cutting opeYat_cn.
... Nearb',i cositions 10.8 and 10.9, sim_lar as i:. 10.7 ..re
a:or_.". er ~
performed every t Te o rer
~ section ~ of the potato ~o be
peeled. _-~a cutting stru~.tureS '_<'1 ti.ose pcsitl.oPis are indicated
by (57 and 59). The cut away peelinas are indicated by (130 and
132) ... The positions 10.10 and 10.11 are reserved cutting
positions.
...In position 10.12, the potato, which no has been peeled also
on the bottom side, is moved up in tha sleeve shaped cutter by
an upward pressing mechanism in such a way that the potato with
its peeled rounded zone remains partially within the punching
cutter and the outside top portion extends above the cutter.
... On passing the positions 10.13, 10.14, 10.15 and 10.16, the
potato is held back the guide track (65), while it is being
subjected to the cutting operations of the cuttina units (67,
61, 63, 64) iP. a manner as previously described at the positions
10.6, 10.7, 10.8, 10.9. The peelings that are removed are
indicated respectively by (134, 136, 138 and 140).
... The positions 10.17 and 10.18 are positions for reserve
cutters.
... In. position 10.19, the potato is pushed out of the sleeve
shaped punching cutter by a suitable pressure mechanism (81).
This mechanism can be equipped with additional knives to cut the
potato in two parts (68 and 70).
... In position 10.20, a pressure mechanism is set up, similar
to the pressure mechanism for position 10.19, which is equipped
to divide a peeled potato into four parts (72, 47, 76 and 78)
In the aforementioned description, its is assumed
that the sleeve sftaped punch cuter shows a hollow cylindrical
design up to its cutting edge. Because it is important that the
potato, after the punch o0eratloI'1, ls held tight yet in a
movable Conf'auration the cuttrng edge oL the sleeve Shaoed
cutter is designe: witn a sloped level preferably with an
olltward a;:Qle of 133.
=z _=;gt.re 11, a completel1~ cee! ed potato is shown in
its final ctase in a perspective manner. The rounded, oval-
AMENDSD SHEET

CA 02189981 1996-11-08
2 9 9 5 1
~
cyli::C,rical 7-One iS ind'_:'a.ted with 15"0. The cut away peeling
carts are gro'',ped f:e':'', around 1.:'.e ',;Jotat.3 and have reference
nL':::be=: which Conior:ri to t,,lose in '_'gure lv.
I:'. C!:e Figures 12 and 1-3 a c:.ai.~. traP.S,Dorter is si owP.
as a step wise movable zransporLer. 'I'hese FigureS show schemat? c
chain gear (200 and 202). yere the cha'~~.n links carry assembly
Dlates ~204) W::ich are comparable to the holders (1) of Figure
1. The sleeve shaped punch cutters and the movement of the
transporter are indicated respectively i236) and (208). In a
similar rnanner, as shown on the basis of the rotatable asse.*ibly
plate according to Figure 1, the holders of the punch cutters
pass identical fixed stations which are identified by reference
(210, 212, 214, 210, 218, 220, 222, 224, 226 and 228) for the
instruments placed at those points. The supply and removal of
potatoes are -zdicated respectively by (230) and (232). In this
design, the peeling waste lands in collection bins (234 and 236)
from where they can be removed by suitable suction equipment.
:i-;Er-i

Dessin représentatif
Une figure unique qui représente un dessin illustrant l'invention.
États administratifs

2024-08-01 : Dans le cadre de la transition vers les Brevets de nouvelle génération (BNG), la base de données sur les brevets canadiens (BDBC) contient désormais un Historique d'événement plus détaillé, qui reproduit le Journal des événements de notre nouvelle solution interne.

Veuillez noter que les événements débutant par « Inactive : » se réfèrent à des événements qui ne sont plus utilisés dans notre nouvelle solution interne.

Pour une meilleure compréhension de l'état de la demande ou brevet qui figure sur cette page, la rubrique Mise en garde , et les descriptions de Brevet , Historique d'événement , Taxes périodiques et Historique des paiements devraient être consultées.

Historique d'événement

Description Date
Le délai pour l'annulation est expiré 2010-05-10
Lettre envoyée 2009-05-08
Accordé par délivrance 2007-05-29
Inactive : Page couverture publiée 2007-05-28
Inactive : Taxe finale reçue 2007-03-07
Préoctroi 2007-03-07
Un avis d'acceptation est envoyé 2006-12-06
Lettre envoyée 2006-12-06
Un avis d'acceptation est envoyé 2006-12-06
Inactive : Approuvée aux fins d'acceptation (AFA) 2006-11-20
Modification reçue - modification volontaire 2002-05-21
Lettre envoyée 2002-05-08
Inactive : Renseign. sur l'état - Complets dès date d'ent. journ. 2002-05-08
Inactive : Dem. traitée sur TS dès date d'ent. journal 2002-05-08
Inactive : Grandeur de l'entité changée 2002-04-24
Exigences pour une requête d'examen - jugée conforme 2002-04-15
Toutes les exigences pour l'examen - jugée conforme 2002-04-15
Réputée abandonnée - omission de répondre à un avis sur les taxes pour le maintien en état 1997-05-08
Inactive : Demande ad hoc documentée 1997-05-08
Demande publiée (accessible au public) 1995-11-16

Historique d'abandonnement

Date d'abandonnement Raison Date de rétablissement
1997-05-08

Taxes périodiques

Le dernier paiement a été reçu le 2007-03-01

Avis : Si le paiement en totalité n'a pas été reçu au plus tard à la date indiquée, une taxe supplémentaire peut être imposée, soit une des taxes suivantes :

  • taxe de rétablissement ;
  • taxe pour paiement en souffrance ; ou
  • taxe additionnelle pour le renversement d'une péremption réputée.

Veuillez vous référer à la page web des taxes sur les brevets de l'OPIC pour voir tous les montants actuels des taxes.

Historique des taxes

Type de taxes Anniversaire Échéance Date payée
TM (demande, 3e anniv.) - petite 03 1998-05-08 1998-03-16
TM (demande, 4e anniv.) - petite 04 1999-05-10 1999-04-19
TM (demande, 5e anniv.) - petite 05 2000-05-08 2000-04-12
TM (demande, 6e anniv.) - petite 06 2001-05-08 2001-02-28
TM (demande, 7e anniv.) - générale 07 2002-05-08 2002-04-11
Requête d'examen - générale 2002-04-15
TM (demande, 8e anniv.) - générale 08 2003-05-08 2003-04-09
TM (demande, 9e anniv.) - générale 09 2004-05-10 2004-04-02
TM (demande, 10e anniv.) - générale 10 2005-05-09 2005-04-07
TM (demande, 11e anniv.) - générale 11 2006-05-08 2006-05-01
TM (demande, 12e anniv.) - générale 12 2007-05-08 2007-03-01
Taxe finale - générale 2007-03-07
TM (brevet, 13e anniv.) - générale 2008-05-08 2008-02-27
Titulaires au dossier

Les titulaires actuels et antérieures au dossier sont affichés en ordre alphabétique.

Titulaires actuels au dossier
JAN RENSE AASMAN
Titulaires antérieures au dossier
S.O.
Les propriétaires antérieurs qui ne figurent pas dans la liste des « Propriétaires au dossier » apparaîtront dans d'autres documents au dossier.
Documents

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Liste des documents de brevet publiés et non publiés sur la BDBC .

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Description du
Document 
Date
(aaaa-mm-jj) 
Nombre de pages   Taille de l'image (Ko) 
Dessin représentatif 1997-11-28 1 13
Page couverture 1995-05-08 1 15
Abrégé 1995-05-08 1 49
Description 1995-05-08 8 345
Revendications 1995-05-08 4 173
Dessins 1995-05-08 8 175
Description 1996-11-08 8 412
Revendications 1996-11-08 4 203
Dessin représentatif 2006-11-20 1 9
Page couverture 2007-05-04 1 39
Dessins 2007-05-28 8 175
Abrégé 2007-05-28 1 49
Rappel - requête d'examen 2002-01-09 1 117
Accusé de réception de la requête d'examen 2002-05-08 1 179
Avis du commissaire - Demande jugée acceptable 2006-12-06 1 163
Avis concernant la taxe de maintien 2009-06-22 1 171
Correspondance 2000-04-12 1 27
Correspondance 2001-02-28 1 27
PCT 1996-11-08 22 1 038
Correspondance 2000-04-12 1 38
Taxes 2002-04-11 1 37
Taxes 2005-04-07 1 36
Correspondance 2007-03-07 1 37
Taxes 1997-05-06 1 65