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Sommaire du brevet 2591135 

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Disponibilité de l'Abrégé et des Revendications

L'apparition de différences dans le texte et l'image des Revendications et de l'Abrégé dépend du moment auquel le document est publié. Les textes des Revendications et de l'Abrégé sont affichés :

  • lorsque la demande peut être examinée par le public;
  • lorsque le brevet est émis (délivrance).
(12) Demande de brevet: (11) CA 2591135
(54) Titre français: SACS DE CUISSON
(54) Titre anglais: COOKING BAGS
Statut: Réputée abandonnée et au-delà du délai pour le rétablissement - en attente de la réponse à l’avis de communication rejetée
Données bibliographiques
(51) Classification internationale des brevets (CIB):
  • B65D 81/34 (2006.01)
(72) Inventeurs :
  • CHUDLEY, ROBIN W. (Royaume-Uni)
(73) Titulaires :
  • FFP PACKAGING SOLUTIONS LIMITED
(71) Demandeurs :
  • FFP PACKAGING SOLUTIONS LIMITED (Royaume-Uni)
(74) Agent: SMART & BIGGAR LP
(74) Co-agent:
(45) Délivré:
(86) Date de dépôt PCT: 2005-11-09
(87) Mise à la disponibilité du public: 2006-06-29
Licence disponible: S.O.
Cédé au domaine public: S.O.
(25) Langue des documents déposés: Anglais

Traité de coopération en matière de brevets (PCT): Oui
(86) Numéro de la demande PCT: PCT/GB2005/004321
(87) Numéro de publication internationale PCT: WO 2006067363
(85) Entrée nationale: 2007-06-19

(30) Données de priorité de la demande:
Numéro de la demande Pays / territoire Date
0428229.9 (Royaume-Uni) 2004-12-22

Abrégés

Abrégé français

La présente invention se rapporte à un conditionnement permettant d~être utilisé dans ou sur un appareil de chauffage et se compose d~un sac qui, en fonctionnement, se referme sur un article à chauffer. Ce sac dispose d~une ouverture fermée par un film constitué d~un matériau faisant fonction de fenêtre dans le sac, cette fermeture entre le film et le matériau du sac est sensible à la température et/ou à la pression de telle façon que la fenêtre s~écarte au moins partiellement et automatiquement du sac lorsque la température et/ou la pression dans le sac atteint un niveau prédéfini afin d~aérer l~atmosphère à l~intérieur du sac.


Abrégé anglais


A packaging suitable for use in or on a heating appliance, comprising a bag in
which, in use, is sealed an article for heating. The bag has an aperture
formed therein over which is sealed a film of material which forms a window in
the bag, wherein the seal between said film and the material of the bag is
sensitive to temperature and/or pressure such that the window at least
partially detaches automatically from the bag upon the temperature and/or
pressure within the bag reaching a predefined level so as to vent the
atmosphere within the bag.

Revendications

Note : Les revendications sont présentées dans la langue officielle dans laquelle elles ont été soumises.


5
CLAIMS
1. A packaging for use directly on a barbeque, comprising a bag in which, in
use, is
sealed an article for heating, the bag having an aperture formed therein over
which is
sealed a film of material which forms a window in a side of the bag that, in
use, would
be upwardly facing, the seal between said film and the material of the bag
being
sensitive to temperature and/or pressure such that the window at least
partially detaches
automatically from the bag upon the temperature and/or pressure within the bag
reaching a predefined level so as to vent the atmosphere within the bag,
wherein the
film is removeable to expose the aperture such that, in use, the article is
removeable
from the packaging via said aperture without a user having to handle the
packaging
itself.
2. A packaging according to claim 1, wherein the bag is formed of a material
that is
stiff enough to support its own weight and to maintain an inflated shape once,
in use,
the window detaches from the bag.
3. A packaging according to any of the previous claims, wherein the bag is
formed
of an aluminium foil material.
4. A packaging according to claim 3, wherein the aluminium foil material is of
gauge between substantially 25 and 500 microns.
5. A packaging according to any of the previous claims, wherein the aperture
is
formed in one side panel of the bag.
6. A packaging according to any of the previous claims, wherein the film is
polyester or polyester polythene.
7. A packaging according to any of the previous claims, wherein the film is
larger
than the aperture but has a border running proximately thereto.

6
8. A packaging according to claim 7, wherein the film extends across the whole
side panel of the bag in which the aperture is formed.
9. A packaging according to any of the previous claims, wherein the film is
transparent.
10. A packaging according to any of the previous claims, wherein the film has
a gas
transmission rate that, in use, matches the respiration rate of the food
product.
11. A packaging according to any of the previous claims, wherein the bag has a
user-sealable opening by means of which a user prepared article for heating
can be
inserted into the bag.
12. A packaging according to claim 11, wherein the opening is provided with an
adhesive strip of a strength which has greater resistance to pressure than the
seal
between window and bag.
13. A packaging according to claims 12, wherein the adhesive strip is provided
on a
lip which, in use, is folded over a number of times before adhering to the
bag.
14. A packaging according to any of claims 1-10, wherein the bag has an
article for
heating pre-packaged therein.
15. A packaging according to any of the previous claims, wherein the packaging
is
for use in or on a cooking appliance and, in use, the article for heating is a
food product.

Description

Note : Les descriptions sont présentées dans la langue officielle dans laquelle elles ont été soumises.


CA 02591135 2007-06-19
WO 2006/067363 PCT/GB2005/004321
1
Cooking Bags
The present invention relates to sealed bags in which food stuffs can be
cooked.
In recent tiines, there has been a general move towards providing pre-packaged
food
stuffs in packaging which can be put straight into a cooking appliance such as
an
oven, the food contained within the packaging then being cooked whilst still
contained within the packaging. This has the advantage that the packaging can
contain and, if appropriate control the cooking enviroiunent to a degree, for
example
by controlling the pressure within the packaging, so improve the cooking
operation.
Different food types may also be cooked in the same oven without being exposed
to
each other, which the case of particularly aromatic foods, can result in a
detrimental
effect on the taste of the food. Furthermore, the cooking by-productions such
as
juices and the like are retained within the packaging and can easily be
disposed of
following removal of the packaging from the oven, thereby providing a much
cleaner cooking experience.
These systems have the drawback, however, that once cooking is finished, the
packaging must be removed from the cooking appliance and then opened to enable
the contents to be reinoved for consumption. The packaging is normally very
hot
when it is so reinoved from the appliance and there is hence a high risk of
the user
burning tllemselves during this operation.
According to the present invention there is provided packaging suitable for
use in or
on a heating appliance, comprising a bag in which, in use, is sealed an
article for
heating, the bag having an aperture formed therein over which is sealed a film
of
material which foims a window in the bag, wherein the seal between said film
and the
material of the bag is sensitive to temperature and/or pressure such that the
window at
least partially detaches automatically from the bag upon the temperature
and/or pressure
within the bag reaching a predefined level so as to vent the atmosphere within
the bag.

CA 02591135 2007-06-19
WO 2006/067363 PCT/GB2005/004321
2
A packaging in accordance with the invention has the advantage that the food
stuffs
can be packed within the bag for compact storage and, upon heating, the
increase in
pressure will cause the packaging to expand to form a pillow before the window
vents the internal atmosphere. The aperture within the bag can then be used to
remove the food from the packaging once it is cooked using suitable tongs or
the
like without the user having to handle the packaging itself, the film then
being easily
removable by the user fully to expose the aperture. In this way, the problems
of the
prior art system are overcome whilst the advantages such as containing the
cooking
by-products are maintained.
Preferably, the bag is fonned of a material which is stiff enough to maintain
the
pillowed shape of the bag once the internal pressure is released upon
detachment of
the window. In this way, the bag can advantageously be used as a container to
serve
the food through the window.
Advantageously, the film window is sealed to the foil with a seal that has a
rupture
strength lower than that of the bag such that, in use, the bag allows any
steam build up
to vent without rupturing the bag, thus removing any need for the customer to
pierce
the bag.
Preferably, the strength of the seal is f-urthermore such that, in use, the
window is user
detachable at any time. In this way, the film can be removed early on in the
cooking
process for a drier, more roasted result, whilst the film can be left in place
longer for
a more steamed, succulent result.
Preferably, the bag is foilned of an aluminium foil material, in particular of
gauge
between substantially 25 and 500 lnicrons, but preferably of gauge between
substantially 25 and 100 microns, which has advantageously high temperature
resistance suitable for withstanding the high temperatures of grilling and
oven
cooking. Desirably, the aperture is formed in one side panel of the bag which,
in
use, may be positioned upward facing in a cooking appliance. The fihn is
preferably

CA 02591135 2007-06-19
WO 2006/067363 PCT/GB2005/004321
3
formed of a polyester or polyester polythene material and may be fonned as a
panel
which is slightly larger than the aperture in the bag, the overlap with the
bag
providing the seal between the film and the bag, or, alternatively, may extend
across
the whole side panel of the bag in which the aperture is formed.
In one embodiment, the film may be transparent so as to enable view of the
food
stuff whilst the packaging is still sealed. Advantageously, the film is
furthelmore
anti-fog coated to ensure that the food stuff can be seen at all times,
particularly
when, in use, the bag is taken out of a chiller and on to a hot grill.
Some food products may require breathable properties for which a suitable film
solution can be produced. The gas transmission rates can then be adjusted,
preferably via micro-perforations in the film, to match the respiration rate
of the
food stuff to be stored therein so as to maximise the shelf life of the
product.
The packaging may have food stuffs pre-packaged therein, but, in one
einbodiinent
is provided with a user sealable opening by means of which user prepared
products
can be inserted into the bag and the bag then sealed for cooking the produce
in the
manner described above. The opening, for example, may be provided with an
adhesive strip of a strength which has a greater resistance to pressure than
the seal
between the window and the bag. In particular, the adhesive may be provided on
a
lip which is folded over a number of tiines before adhering to the bag so as
to ensure
a good seal. Advantageously, the sealable opening is created with adhesive on
the
outside of the bag only such that no adhesive can, in use, inigrate into the
food stuff
within the bag when very high temperatures are reached.
Preferably, however, the opening is sealable, either mechanically or by hand,
without adhesive. In particular, the lip of the opening is desirably folded
over a
number of times before being crushed together so as to ensure a good seal.
Alteinatively, thougli, where the bag is fonned of a weldable lnaterial, the
opening is

CA 02591135 2007-06-19
WO 2006/067363 PCT/GB2005/004321
4
sealable with a pennanent weld seal once the bag has been filled with a food
product. In particular, ultrasonic welding is desirably used to create the
weld seal.
The packaging is suitable for a wide range of cooking appliances but is
particularly
advantageous for use on a barbeque or the like, the bag with a pre-prepared
food
product, in possibly a raw, partially or fully cooked state, being placed
directly onto
the barbeque with the window facing upwards so as to prevent escape of cooking
by-products or the like from the bag. Upon the bag expanding into a pillow
shape,
the material of the bag is preferably stiff enough to support itself in its
expanded
position once the fihn has released to vent the bag and 1lence relieve the
internal
pressure.

Dessin représentatif

Désolé, le dessin représentatif concernant le document de brevet no 2591135 est introuvable.

États administratifs

2024-08-01 : Dans le cadre de la transition vers les Brevets de nouvelle génération (BNG), la base de données sur les brevets canadiens (BDBC) contient désormais un Historique d'événement plus détaillé, qui reproduit le Journal des événements de notre nouvelle solution interne.

Veuillez noter que les événements débutant par « Inactive : » se réfèrent à des événements qui ne sont plus utilisés dans notre nouvelle solution interne.

Pour une meilleure compréhension de l'état de la demande ou brevet qui figure sur cette page, la rubrique Mise en garde , et les descriptions de Brevet , Historique d'événement , Taxes périodiques et Historique des paiements devraient être consultées.

Historique d'événement

Description Date
Demande non rétablie avant l'échéance 2011-11-09
Le délai pour l'annulation est expiré 2011-11-09
Inactive : Abandon.-RE+surtaxe impayées-Corr envoyée 2010-11-09
Réputée abandonnée - omission de répondre à un avis sur les taxes pour le maintien en état 2010-11-09
Inactive : Déclaration des droits - Formalités 2007-11-06
Inactive : Page couverture publiée 2007-10-29
Inactive : Notice - Entrée phase nat. - Pas de RE 2007-10-26
Inactive : CIB en 1re position 2007-07-12
Demande reçue - PCT 2007-07-11
Inactive : Déclaration des droits - Formalités 2007-07-04
Exigences pour l'entrée dans la phase nationale - jugée conforme 2007-06-19
Demande publiée (accessible au public) 2006-06-29

Historique d'abandonnement

Date d'abandonnement Raison Date de rétablissement
2010-11-09

Taxes périodiques

Le dernier paiement a été reçu le 2009-10-23

Avis : Si le paiement en totalité n'a pas été reçu au plus tard à la date indiquée, une taxe supplémentaire peut être imposée, soit une des taxes suivantes :

  • taxe de rétablissement ;
  • taxe pour paiement en souffrance ; ou
  • taxe additionnelle pour le renversement d'une péremption réputée.

Veuillez vous référer à la page web des taxes sur les brevets de l'OPIC pour voir tous les montants actuels des taxes.

Historique des taxes

Type de taxes Anniversaire Échéance Date payée
Taxe nationale de base - générale 2007-06-19
TM (demande, 2e anniv.) - générale 02 2007-11-09 2007-06-19
TM (demande, 3e anniv.) - générale 03 2008-11-10 2008-10-27
TM (demande, 4e anniv.) - générale 04 2009-11-09 2009-10-23
Titulaires au dossier

Les titulaires actuels et antérieures au dossier sont affichés en ordre alphabétique.

Titulaires actuels au dossier
FFP PACKAGING SOLUTIONS LIMITED
Titulaires antérieures au dossier
ROBIN W. CHUDLEY
Les propriétaires antérieurs qui ne figurent pas dans la liste des « Propriétaires au dossier » apparaîtront dans d'autres documents au dossier.
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Description du
Document 
Date
(aaaa-mm-jj) 
Nombre de pages   Taille de l'image (Ko) 
Description 2007-06-19 4 190
Revendications 2007-06-19 2 64
Abrégé 2007-06-19 1 53
Page couverture 2007-10-29 1 29
Avis d'entree dans la phase nationale 2007-10-26 1 195
Rappel - requête d'examen 2010-07-12 1 119
Courtoisie - Lettre d'abandon (taxe de maintien en état) 2011-01-04 1 173
Courtoisie - Lettre d'abandon (requête d'examen) 2011-02-15 1 165
PCT 2007-06-19 11 340
Correspondance 2007-07-04 2 50
Correspondance 2007-10-30 1 27
Correspondance 2007-11-06 2 50