Note : Les descriptions sont présentées dans la langue officielle dans laquelle elles ont été soumises.
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DIGITAL TABLE
FIELD OF THE INVENTION
[0001] This disclosure relates generally to a beverage dispensing system
for the
dispensing of beverage ingredients through a bottom portion of a container.
BACKGROUND
[0002] Various beverage dispensers, such as those at restaurants, theatres
and other
entertainment and/or food service venues, typically have either a "drop in"
dispenser
apparatus or a counter top type dispenser apparatus. In a drop in dispenser
apparatus, the
dispenser apparatus is self-contained and may be dropped into an aperture of a
counter
top. In a counter top type dispenser apparatus, the dispenser apparatus is
placed on a
counter top. In conventional beverage dispensers, a dispensing head is coupled
to a
particular drink syrup supply source via a single pipe dedicated to supply the
particular
drink syrup to that dispensing head, wherein the particular drink syrup supply
source is
typically located near the counter top, i.e., directly under the counter top,
or directly over
the counter top.
[0003] A user will typically place a cup under the signage of the selected
beverage
and either press a button or press the cup against a dispensing lever to
activate the
dispenser so that the selected beverage is delivered from the dispensing head
corresponding to the selected beverage and into the cup until pressure is
withdrawn from
the button or lever.
[0004] Conventional beverage dispensers are typically limited to
dispensing drinks
having flavoring supply sources located at their respective counters. Thus, a
limited
number of drinks are typically available at a conventional beverage dispenser.
For
example, drinks typically available at a conventional beverage dispenser are a
regular
cola beverage, a diet cola beverage, perhaps one or several non-cola
carbonated
beverages, such as a lemon-lime flavored carbonated beverage or some other
fruit-
flavored drink (e.g., orange flavored carbonated beverage, and/or root beer),
and perhaps
one more non-carbonated beverage(s), such as a tea and/or a lemonade.
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100051 Conventional dispensers are not typically configured to permit a
user generate or
receive from a single dispensing head a custom-ordered beverage that a
consumer may
wish to purchase, e.g., a cola flavored with cherry, vanilla, lemon, or lime,
etc., or a tea
flavored with lemon, orange, peach, raspberry, etc., or a tea having one or
more
teaspoons of sweetener.
[0006] Conventional dispensers typically require a dedicated dispensing
head for each
particular beverage.
[0007] What is needed is a beverage dispensing system that does not have
the
limitations and disadvantages of conventional beverage dispensers and methods.
SUMMARY
[0008] In one embodiment a dispensing system is provided, such as for
dispensing
beverages including soda.
[0009] In an exemplary embodiment, a dispensing system includes a dispense
location,
such as a table, and a dispensing head configured to dispense a beverage
through a
bottom portion of a container.
[0010] In another exemplary embodiment, the dispensing system may dispense
and/or
mix a plurality of different beverage ingredients including syrups, flavors,
and water. A
user may select through a user interface a type of beverage and add different
flavor
options.
[0011] In another exemplary embodiment the dispensing system comprises a
modular
dispensing system having a plurality of dispense locations each connected
through
piping to a central, remote ingredient system.
[0012] It will be appreciated by those skilled in the art, given the
benefit of the
following description of certain exemplary embodiments of the dispensing
system
disclosed herein, that at least certain embodiments disclosed herein have
improved or
alternative configurations suitable to provide enhanced benefits. These and
other
aspects, features and advantages of this disclosure or of certain embodiments
of the
disclosure will be further understood by those skilled in the art from the
following
description of exemplary embodiments taken in conjunction with the following
drawings.
[0013] Some embodiments are directed to a dispensing system for bottom
filling a
container with a beverage, the dispensing system including a controller
configured to
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receive a beverage order from a user and make available a container including
an
identifier based on the beverage order received from the social media system;
a table
including a top surface, an ingredient conduit disposed below the top surface
and
including a plurality of ingredient lines, a dispensing head configured to
sealingly engage
a recessed portion on the bottom of the container, the dispensing head
including one or
more outlets for dispensing one or more ingredients received from the one or
more
ingredient lines into the bottom portion of the container, and a
sensor configured to
detect the presence of the identifier on the container when the container is
sealingly
engaged with the dispensing head; and the controller is configured to bottom
fill the
container with the beverage when the sensor detects the identifier on the
container
sealingly engaged with the dispensing head.
[0014] Some embodiments are directed to a dispensing platform for bottom
filling a
container with a beverage, the dispensing platform including a top surface; an
ingredient
conduit disposed below the top surface and including a plurality of ingredient
lines; and a
dispensing head coupled to the ingredient conduit and extending vertically
above the top
surface, the dispensing head including a plurality of outlets for dispensing
one or more
ingredients received from one or more ingredient lines into a bottom portion
of the
container, where the outlets are arranged vertically on the dispensing head
and each of the
plurality of ingredient lines is in fluid communication with one of the
outlets of the
dispensing head.
[0015] Some embodiments are directed to a dispensing platform for bottom
filling a
container with a beverage, the dispensing platform including a top surface; a
mixing
chamber disposed below the top surface; a dispensing head coupled to the
mixing
chamber and extending vertically above the top surface, the dispensing head
including an
outlet for dispensing the beverage into a bottom portion of the container; and
an
ingredient conduit including a plurality of ingredient lines for delivering
ingredients for
forming the beverage to the mixing chamber, where the ingredients for the
beverage are
mixed in the mixing chamber before the beverage is dispensed from the
dispensing head.
[0016] Some embodiments are directed to a dispensing system for bottom
filling a
container with a beverage, the dispensing system including a table; a
dispensing head
disposed on the table and configured to sealingly engage a recessed portion on
the bottom
of the container, the dispensing head including one or more outlets for
dispensing one or
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more ingredients into the bottom portion of the container; a plurality of user
interfaces
configured to receive a user's selection of one or more different types of
beverages to be
dispensed via the dispensing head; and a controller configured to receive the
user's
selection of one or more different types of beverages to be dispensed via the
dispensing
head and dispense the one or more different types of beverages from the
dispensing head.
BRIEF DESCRIPTION OF THE DRAWINGS
[0017] FIG. 1 is perspective view of an embodiment of a dispensing table
according to
various aspects of the disclosure.
[0018] FIG. 2A is a side view of an embodiment of the dispensing table of
FIG. 1.
[0019] FIG. 2B is a side view of an embodiment of the dispensing table of
FIG. 1.
[0020] FIG. 3 is a top view of an embodiment of the dispensing table of
FIG. 1.
[0021] FIG. 4 is a detail perspective view of an embodiment of the
dispensing head
shown in FIG. 1.
[0022] FIG. 5A is a perspective view of a container for use with a
dispensing table
according to aspects of the disclosure.
[0023] FIG. 5B is a cross-sectional schematic view of a lower portion of a
container for
use with a dispensing table according to aspects of the disclosure.
[0024] FIG. 6 is an example user interface display according to aspects of
the disclosure.
[0025] FIG. 7 illustrates an embodiment of a dispensing system according
to aspects
of the disclosure.
[0026] FIG. 8 is a cross-sectional schematic view of piping for use with a
dispensing table according to aspects of the disclosure.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0027] While this invention is susceptible of embodiments in many
different forms,
there are shown in the drawings and will herein be described in detail
exemplary
embodiments of the invention with the understanding that the present
disclosure is to be
considered as an exemplification of the principles of the invention and is not
intended to
limit the broad aspects of the invention to the embodiments illustrated.
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100281 In the following description of the various embodiments, reference
is made to
the accompanying drawings, which form a part hereof, and in which is shown by
way
of illustration, various embodiments of the disclosure that may be practiced.
It is to
be understood that other embodiments may be utilized.
[0029] In the following description of various example structures
according to the
invention, reference is made to the accompanying drawings, which form a part
hereof,
and in which are shown by way of illustration various example devices,
systems, and
environments in which aspects of the invention may be practiced. It is to be
understood
that other specific arrangements of parts, example devices, systems, and
environments
may be utilized and structural and functional modifications may be made
without
departing from the scope of the present invention. Also, while the terms
"top,"
"bottom," "front," "back," "side," "rear," and the like may be used in this
specification to
describe various example features and elements of the invention, these terms
are used
herein as a matter of convenience, e.g., based on the example orientations
shown in
the figures or the orientation during typical use. Additionally, the term
"plurality," as
used herein, indicates any number greater than one, either disjunctively or
conjunctively,
as necessary, up to an infinite number. Nothing in this specification should
be construed
as requiring a specific three dimensional orientation of structures in order
to fall within
the scope of this invention. Also, the reader is advised that the attached
drawings are not
necessarily drawn to scale.
[0030] In general, aspects of this invention relate to dispensing systems.
According to
various aspects and embodiments, the dispensing systems may be formed of one
or
more of a variety of materials, such as metals (including metal alloys),
plastics,
polymers, and composites, and may be formed in one of a variety of
configurations,
without departing from the scope of the invention.
[0031] The various figures in this application illustrate examples of
dispensing systems
according to this disclosure. When the same reference number appears in more
than one
drawing, that reference number is used consistently in this specification and
the drawings
refer to the same or similar parts throughout.
[0032] The embodiments discussed below may be used to form a wide variety
of
beverages, including but not limited to cold and hot beverages, and including
but not
limited to beverages known under any PepsiCo branded name, such as Pepsi-Cola
.
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100331 A dispensing system 50 according to aspects of this disclosure is
shown in at least
FIGS. 1-8. Dispensing systems 50 according to aspects of this disclosure may
be used to
dispense liquids including beverages such as carbonated beverages including
soda. The
dispensing system 50 can generally include one or more dispense locations 100,
which
may be tables, counters, or other surfaces. Each dispense location 100 may
include at
least one dispensing head 102 configured to dispense a liquid substantially
through a
bottom portion of a container (e.g., a cup, a bottle, or the like) 200. The
dispensing system
50 can also include one or more containers 200 configured to engage with the
dispensing
head 102 and receive liquid from the dispensing head 102 through the bottom or
lower
portion of the container 200. Each of the dispense locations 100 may also
include one or
more user interface screens 400 that may be used by a user to select the type
of liquid or
beverage to be dispensed and/or combinations of beverage ingredients such that
a user
may select a custom beverage. The dispensing system 50 may also be a modular
system
having a plurality of dispense locations 100 each connected to a central
ingredient system
300.
[0034] As described above, the dispensing system 50 may also include an
ingredient
system 300 located remotely from the dispense location(s) 100 and connected to
the
dispense location 100 by piping 301. The ingredient system 300 is configured
to supply
the dispense location(s) 100 with beverage ingredients such as water, syrup,
and
flavorings. In some embodiments the dispensing system may include multiple
dispense
locations 100 each connected by piping 301 to a common ingredient system 300.
DISPENSE LOCATION AND CONTAINER
[0035] Referring to FIGS. 1-3, the dispense location 100 may comprise a
table, counter,
or other surface. In some embodiments, dispense location 100 may include a
table top
120 having a top surface 122. In some embodiments, dispense location 100 may
include a
support structure 124 for supporting table top 120. Each dispense location 100
may
include at least one dispensing head 102 configured to dispense liquid into a
bottom
or lower portion of a container 200. Each dispense location 100 may also
include one or
more user interfaces 400, through which a user may select one or more
different types of
beverages and/or beverage combinations to create a custom beverage. The
dispense
location 100 may also include a declined surface 105 with a drain 107 at the
bottom of
the declined surface. Additionally, as will be discussed in greater detail
below, the
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dispense location 100 may also include a connection point 106 which may be
used to
connect the dispense location 100 to the ingredient system 300 and/or piping
301.
[0036] The dispensing head 102 can be a raised portion which can, as shown
in
FIG. 4, be generally cylindrically shaped. However, the dispensing head 102
can be
any suitable size or shape. As will be discussed below, the dispensing head
102 can
be sized and shaped to couple to a bottom portion 202 of a container 200.
[0037] The dispensing head 102 can include one or more nozzles or
dispensing points
(i.e., outlets) 110. Each dispensing point 110 can be configured to inject a
certain type of
beverage and/or beverage ingredient into container 200. In some embodiments a
single
nozzle can be used to inject multiple beverage ingredients.
[0038] In some embodiments, as shown in FIG. 2B, the dispensing system 50
may
include one or more mixing chambers 140. As will be discussed in greater
detail below,
beverage ingredients may be supplied to the mixing chamber(s) 140 from the
ingredient system 300 and/or piping 301. Any beverage ingredients may be added
to the
mixing chamber 140. For example, a beverage of regular Pepsi-Cola , may be
formed in
mixing chamber 140. The mixing chamber 140 may include beverage ingredient
inlets
141 and a mixed beverage outlet line 142 which is in fluid communication with
the
dispensing head 102. After being mixed in the mixing chamber 140, the mixture
exiting
mixing chamber 140 in beverage outlet line 142 may have a ratio of beverage
ingredient (or syrup) to water of about 5 to 1 by weight.
[0039] Mixing chamber 140 may also include a post rinse system capable of
substantially
rinsing the mixing chamber after dispensing a beverage. After a fluid is
dispensed
through the dispensing head 102, a fluid or other rinsing material may enter
the mixing
chamber 140 to rinse the mixing chamber and substantially eliminate colorings
and/or
flavorings. The mixing chamber 140 may also include a drain 143 to drain
rinsing
material from the mixing chamber 140 once rinsing is complete.
[0040] As described above, the dispensing head 102 is configured to
dispense one or
more types of beverages and/or one or more types of beverage ingredients. In
another
embodiment, as shown primarily in FIGS. 2A and 4, the dispense location 100
may not
include a separate mixing chamber and mixing of ingredients may occur at the
dispensing
head 102 and/or in the container 200. In one embodiment, for example, the
dispensing
head 102 can include at least three separate dispensing points 110. The
dispensing
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points 11 0 may be placed vertically above each other. For example, in one
embodiment the dispensing system may include a first dispensing point 112, a
second
dispensing point 114 above the first dispensing point 112, and a third
dispensing point
116 above the second dispensing point. In one example the first dispensing
point 112
may be configured to dispense soda flavoring, such as a flavor shot; the
second
dispensing point 114 may be configured to dispense a product or soda syrup;
and the
third dispensing point 116 may be configured to dispense water or carbonated
water. In
such a system, the dispensing points 112, 114, and 116 may be configured to
mix the
separate beverage components within the container 200. Additionally, the
dispensing
points 112, 114, and 116 may be configured such that the liquid from the
highest or third
or dispensing point 116 may rinse the first and second dispensing points 112,
114 once a
container 200 is removed from the dispensing head 102.
[0041] In some embodiments the dispense locations 100 may include an
ultraviolet
cleaning device (not shown) which may be used clean, such as by killing and/or
inactivating microorganisms, on the dispense location 100 particularly near
the dispensing
head 102.
[0042] The dispense location can also include a refrigeration unit (not
shown) or
heating unit (not shown) to cool or heat beverage ingredients provided to the
dispense
location 100.
[0043] Referring now to FIGS. 4, 5A, and 5B, the dispensing head 102 is
configured to
engage or couple to a container 200 at a bottom portion 202 of the container
200
such that a beverage may be dispensed generally into a bottom portion 202 of
the
container 200. The container 200 can be any type of container generally
configured to
hold liquids such as a glass, cup, mug, bottle, etc. As will be discussed
below, the
container 200 may include a recessed portion 204 in the bottom portion 202 of
the
container 200 configured to receive the dispensing head 102.
[0044] To dispense a beverage from the dispensing head 102, a user couples
the container
200 to the dispensing head 102 by placing the container on top of the
dispensing head
102. The container 200 may include a dispensing head entrance system 206 which
may
have any number of different configurations which allow the dispensing head
102 to
dispense liquid into the container 200 and then seal the container 200 once
the container
200 is removed from the dispensing head 102. In one embodiment as shown in
FIG. 5
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the recessed portion 204 may include an aperture 208 through which the
dispensing head
102 or a portion of the dispensing head 102 may be inserted. The dispensing
head
entrance system 206 may include a first engagement surface 210 that may
generally form
a ring or portion of a ring around the aperture 208. The dispensing head
entrance system
206 may also include a second engagement surface 212 forming a surface capable
of
covering the aperture 208 and engaging with the first engagement surface 212.
The first
and second engagement surfaces 210, 212 may be biased towards each other such
that
when the dispensing head 102 is not coupled to the container 200, the first
and second
engagement surfaces 210, 212 generally form a liquid-tight seal such that
liquid may not
exit through the bottom portion 202 of the container. The first and second
engagement
surfaces 210, 212 may be biased towards each other using magnets, springs, and
any
other suitable devices. In some embodiments the first and second engagement
surfaces
may be biased towards each other simply through gravity.
[0045] As the container 200 is engaged with the dispensing head 102 it
causes the
first and second engagement surfaces 210, 212 to separate creating a path for
liquid to
flow from the dispensing head 102 into the container 200.
[0046] The dispensing head 102 may be manually operable such that when a
user
places a container 200 on the dispensing head 102 liquid is injected into the
container
200 until the user removes the container 200 from dispensing head. In such a
system, the
dispensing head 102 and/or dispense location 100 may include a lever or other
device
capable of sensing when the container 200 is coupled to the dispensing head
102. In
other embodiments, however, the dispensing head 102 can automatically fill the
container
to a predetermined level.
[0047] In some embodiments, the container 200 may include an identifier,
so that
various advantageous processes may be realized. An example container
identification
system 250 may include the container 200 and the dispense location 100. In
some
embodiments, container 200 may include an identifier 251 so that it may be
recognized
by the dispense location 100. The dispense location 100 may have a sensor 252
to
detect the presence and/or identify the container 200. In some embodiments,
sensor 252
may be a mutual capacitive sensor and include support for multi-touch
detection. Sensor
252 may be positioned in various locations, depending on the embodiment. In
some
embodiments, the sensor 252 may be positioned, within or affixed to the
declined surface
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105. In other embodiments, the sensor 252 may be positioned or affixed to the
dispensing
head 102, and in still other embodiments, the sensor 252 may be engaged with
the
dispense location 100 at any suitable location. Sensor 252 may be positioned
so that the
identifier 251 may be read when container 200 is placed in a dispensing
position. In
other embodiments, sensor 252 may be positioned in various other locations
such that the
user may swipe or hold container 200 near the sensor 252 before dispensing
beverage.
[0048] In some embodiments, identifier 251 may include conductive printing
and/or
semiconductors capable of communications over various frequencies, using
various
protocols, on container 200 in a pattern that may be read by the sensor 252.
In other
embodiments, the identifier 251 may be an RFID.
[0049] In some embodiments, the conductors may include conductive ink. In
various
embodiments, the conductors may be printed on the bottom of container 200, in
between
layers of container material, a surface of container 200 or on a sticker that
may be affixed
to container 200. The printed conductors may be visible or visible markings
may be
added, so that the user may recognize the presence of the printed conductors.
For
example, visible markings may contain a message to the user conveying
information
about a feature associated with container 200, such as "two-drink limit" or
"unlimited
drinks". In some embodiments, the marking may be artwork or graphics.
[0050] In various embodiments, a range of numbering or identification
methods may be
used to provide a unique identifier 251 for each container 200. For example,
one
skilled in the art would appreciate that a dot or line pattern may be used,
such as is
found in common bar codes. Alternatively, numeric print may be used. A series
of letters
or other shapes may be used. Any pattern or geometry recognizable by sensor
252 and
containing a sufficient number of unique arrangements may be used.
[0051] In some embodiments, the ink of the printed conductors may wash
away or
become otherwise unrecognizable when exposed to condensation or moisture. This
feature may be used to provide a one-time use container where condensation may
wash
away the ink during first use of the container so that it can no longer be
read by sensor
252. Dispense location 100 may not dispense beverage to a container that
cannot be
identified.
[0052] The identification system 250 including the identifier 251 and the
sensor 252
may be used in various filling operations. For example, the sensor 252 and
identifier 251
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can be used in an automatic filling operation such that the dispensing head
102 dispenses
a predetermined amount of beverage associated with a size of the container 200
identified with the identifier 251.
USER INTERFACE
[0053] As described above, each dispense location 100 may include one or
more user
interfaces 400. As shown for example in FIGS. 1 and 3, the dispense location
100
may include three user interfaces 400. The user interface 400 may be a touch
display
or any other suitable system. FIG. 6 depicts one of the many possible
arrangements,
given the disclosure herein. In some embodiments, the user interface 400 may
include a
title area or title screen 410 where graphics, text or other visual
information may be placed
in order to invite a consumer to make various selections. The user interface
400 may
include various beverage options which a user may select. In some embodiments,
the
user interface 400 may include various beverage options 420 and various flavor
or
ingredient addition or removal options 430. Some embodiments may include
dispensing
commands such as pour selection 440, various water dispensing selections 450
and a
cancel selection 460.
[0054] The user interface 400 may be a touch sensitive panel and may be
constructed of
various layers, including one or more glass layers, electrode layers,
insulating material
and adhesives. User interface 400 may support one or more touch sensitive
areas,
enabling user interaction via touch within those areas.
[0055] As will be discussed in more detail below, the beverage dispensing
system
50 may include one or more control units 500 which may be interfaced with user
interface 400 to receive touch actions from user interface 400 and to perform
other
actions, for example, control unit 500 may control the dispensing system 50 to
dispense beverages from the dispensing head 102 as selected by a user.
[0056] Control unit 500 may manage the operation of user interface 400.
Control unit
500 may include one or more processors, memory and/or discrete logic. In some
embodiments, control unit 500 may include a clock, calendaring software,
interface to
sensors, such as beverage availability or other stock levels. Control unit 500
may be
connected to user interface 400 to operate the touch panel and to receive user
input
from user interface 400. For example, in some embodiments, control unit 500
may
receive coordinates representing a location on the user interface touched by a
user.
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[0057] In some embodiments, the user interface 400 may be controlled to
direct or lead
a user through an interaction to select a beverage. For example, artwork or
graphics
(objects) associated with available beverage options 420 may first be shown on
the user
interface 400. Next, flavoring options 430 may be shown on the user interface
400.
Finally, a "Pour" or "Fill" object may be shown on the user interface 400 to
alert the user
that the beverage dispensing process has progressed to the final stage and the
beverage
may be dispensed.
[0058] In some embodiments, user interface 400 may be configured based on
availability of a beverage product/syrup or a flavoring. For example, should a
flavoring
be unavailable, control unit 500 may control the user interface to not show
objects related
to that flavoring.
[0059] The user interface 400 may include multiple screens. For example,
some
screens may provide images related to carbonated beverages while another layer
may
provide images related to juices.
[0060] In some embodiments, the user interface 400 may be configured based
on the
time of day. For example, during morning hours, control unit 500 may control
the user
interface 400 to show objects related to juices while during afternoon or
evening
hours, control unit 500 may control user interface 400 to show objects related
to
carbonated beverages.
[0061] In some embodiments, a proximity sensor may be used to detect the
presence of
a user. The proximity sensor may include an optical sensor. In some
embodiments, the
behavior of user interface 400 may change, depending on the presence of a
user. For
example, when no user is detected nearby, the user interface may enter an
"attract" mode
wherein the user interface may use illumination or sound to attract the
attention of an un-
engaged, or not yet engaged, user. In another example, when a user is detected
in
proximity, the user interface may enter a "ready" mode where it may be
responsive to
an initial user input.
[0062] When a user selects an object in the user interface 400, various
other portions
and/or screens of the user interface may be shown. For example, a first screen
providing
beverage options 420 may be provided. Once a beverage has been selected,
various
other portions and/or screens may be provided to indicate a valid next
selection for the
user. For example, a "pour" option and/or screen may be shown or a flavor
addition
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option 430 may be shown to indicate to the user that either of these portions
are valid
next selections.
[0063] The user interface 400 may timeout in some embodiments, so that
user input
may no longer be accepted from certain areas and the interface may reset to an
initial
state.
[0064] In some embodiments, the interface 400 may include a "cleaning"
mode
wherein the interface 400 may become unresponsive to input for a predetermined
period,
such as 15 seconds. The "clean" mode disables user inputs to facilitate wiping
or
otherwise touching of the user interface for cleaning, without dispensing
beverages. At
the expiration of the predetermined period, the interface may exit the
"cleaning" mode
and return to normal operation.
INGREDIENT SYSTEM
[0065] As described above, the dispensing system 50 may be a modular
system having
a plurality of dispense locations 100 connected to a central, remote
ingredient system
300. Referring to FIG. 7, a dispensing system 50 may be provided comprising a
one or
more dispense locations 100, and an ingredient system 300 located remotely
from the
dispense locations 100. Piping 301 may extend from the ingredient system 300
to the
dispense locations 100.
[0066] Referring to FIG. 7, the ingredient system 300 may have a plurality
of sources
of beverage ingredients. The ingredient system 300 may comprise a plurality of
highly
concentrated ingredients for preparation of a wide variety of beverages. Each
beverage
ingredient 302 may be stored in a storage container and/or controlled by the
ingredient
system. The storage containers may comprise cartridges, bags, or bag-in-box
type
containers, and any other suitable storage container. The beverage ingredients
302 may
include soft drink syrup 304, and flavor ingredients 306. Beverage ingredients
may also
include water or carbonated water 308. Syrups and other beverage ingredients
may
include any of those provided by PepsiCo Inc. to form beverages known under
any
PepsiCo branded name, such as Pepsi-Cola . Syrup and other beverage
ingredients may
be pumped from the storage containers or other supply containers by pumps to
dispense
locations 100 as desired. In addition to those beverage ingredients listed
above any other
number of beverage ingredients may be included such as water, milk etc.
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[0067] As described above, a bag-in-a-box (BiB) may be used in some
embodiments to
provide beverage ingredients, such as soft drink syrup, to the dispense
locations 100. In
some embodiments, multiple BiB may be stacked or placed on rack. In some
embodiments, BiB may include a bag or bladder, composed of plastic or
metalized film
within a corrugated fiberboard box. In some embodiments, the dispensing system
50 may
include an electronic level sensor to determine the level of contents within
the bladder.
[0068] The ingredient system 300 may also include one or more pump
assemblies 310
used to pump beverage ingredients 302 from the ingredient system 300 through
piping
301 to the dispense location(s) 100 and/or dispensing head(s) 102. Pump
assemblies
310 may also be used to pump other liquids through the piping 301 to the
dispensing
head(s) 102 such was cleaning solutions. The pump assemblies may be driven by
CO2
from a tank and supplied through a CO2 gas branch line. These pumps may
comprise
conventional syrup pumps, e.g., BIP pumps.
[0069] The ingredient system may include other systems including, for
example,
ingredient treatment systems 320. The ingredient treatment system 320 may be
used to
treat the ingredients 302. For example, ingredient treatment system 320 may be
used to
cool ingredients 302 to a desired temperature for a cold beverage and/or may
be used to
heat ingredients to a desired temperature for hot beverages. Ingredient
temperature
ranges provided by ingredient treatment system(s) may be from just below about
freezing (e.g., to create or prepare a slurry or slush product) through about
180 degrees
Fahrenheit (e.g. to create or prepare a hot beverage, such as a coffee or
tea).
[0070] The ingredient treatment system 320 may also be any suitable
treatment system
that may improve taste, reduce odor, and/or reduce chlorines. The ingredient
treatment
system, may, for example, be a water treatment system that may improve water
quality to
near pure water through systems, including but not limited to reverse osmosis
(RO).
Treated ingredients, including water, from the ingredient treatment system(s)
320 may be
provided to dispense location 100.
[0071] As shown in FIG. 8, piping or main micro bundle 301 comprises an
outer pipe
322, and bundle of smaller inner pipes 324. Inner pipes 324 may comprise any
beverage
ingredient including beverage/syrup lines, flavoring lines, and water and
carbonated
water lines.
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[0072] The piping 301 may also include a return line or water return line.
The return
line may, for example, allow for the circulating of water that is not
dispensed from a
dispensing head 102 to be returned to ingredient system 300.
[0073] The dispensing system 50 may also include a local dairy and/or
juice system.
Thus, a beverage may be prepared with a shot of juice, e.g., a cola with a
shot of
lemon juice and/or lime juice. A beverage, such as a cool frappuccino or hot
coffee, may
be prepared with a shot of a dairy product, e.g., milk or cream.
[0074] The dispensing system 50 allows for the adding of additional
dispensing heads
102 to a system while still using the ingredient system 300.
[0075] In other embodiments, the dispensing system 50 may be substantially
self-
contained wherein one or more beverage ingredients are contained within the
dispense
location 100. In such systems all or substantially all of the beverage
ingredients may be
contained within cartridges or other containers within the base. In some
embodiments,
some beverage ingredients such as water may not be stored within the dispense
location
100 and instead may include a water line.
[0076] The dispensing system 50 may comprise auto sanitizing systems.
Those skilled in
the art will recognize that locking of a portion of the system may be used so
that a
sanitizing cycle may be run. For example, a lock out feature with recognition
of the
sanitizer may be provided to prevent unintentional beverage dispensing. The
lock out
feature with recognition of the sanitizer may have mechanical and electrical
safety
redundancy.
[0077] The dispensing system 50 may comprise interlocks on flavor types.
[0078] The dispensing system 50 may comprise and/or communicate with a
social media
system or application. For example, when a mobile device of a consumer is
within a
predetermined distance from a sensor linked to the modular dispensing system,
a message
may be sent to the consumer's mobile device that queries the consumer whether
the
consumer would like to purchase a beverage. Alternatively, or at the same
time, a
message may appear at a dispense location 100 that queries the consumer
whether the
consumer would like to purchase a beverage. The social media system or
application
may download to the dispensing system 50 the preference or preferences of a
consumer
based on the consumer's past purchases and/or identified preferences. Thus,
the
dispensing system 50 and/or the social media system or application may query a
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particular consumer when a mobile device of a consumer is within a
predetermined
distance from a sensor of the modular dispensing system.
[0079] The dispensing system 50 may also receive a beverage order from a
consumer via a social media system or application, including but not limited
to the
social media system or application of a seller of beverages, including but not
limited to
restaurants, theaters, other entertainment venues, and manufacturers and/or
distributors of
beverages. A consumer may order a beverage prior to arriving at dispense
location
100 so that the drink may be prepared and placed in a container by the time or
close to
the time the consumer arrives at the dispense location 100. Alternatively, a
container
having an identifier 251 may be prepared and made available to the consumer
for filling
by the time or close to the time the consumer arrives at the dispense location
100.
[0080] Thus, the system may recognize an individual and make certain
decisions
regarding what beverage(s) or type of beverage(s) to offer the individual. The
system
may change what the system traditionally offers if such a beverage has been
ordered by
the individual in the past, or the individual has identified the beverage as a
preference
on social media system or application.
[0081] In some embodiments, the dispensing system 50 may be associated
with a
mobile application. In some embodiments, the mobile application may be
executed on a
mobile device, such as a mobile phone, tablet computer, laptop, etc. The
mobile
application may allow user selection of beverages for dispensing via the
dispense
location 100. Communication between the mobile application and beverage
dispense
location 100 may be via any supported wireless means, such as infrared, Wi-Fi
or
Bluetooth, among others.
[0082] In addition, the system may handle gifts or promotions given from
one entity to
another. By way of example, but not limitation, the system may recognize an
individual,
determine whether that individual has received a gift or is eligible for a
promotion, and
send a query to the individual as to whether the individual will accept the
gift or
promotion, such as a free beverage or a beverage at a reduced price.
[0083] The system may also provide a sanitizing screen display, including
but not
limited to, a puff of steam, a wiping motion display, and ultraviolet LED.
[0084] The system may provide a user with variable pricing based on brands
being sold,
e.g., the system may determine what products a user may receive based on cup
size.
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[0085] Some embodiments may include a dispensing system for bottom filling
a
container with a beverage, the dispensing system including a controller
configured to
receive a beverage order from a user and make available a container including
an
identifier based on the beverage order received from the user; a table
including a top
surface, an ingredient conduit disposed below the top surface and including a
plurality of
ingredient lines, a dispensing head configured to sealingly engage a recessed
portion on
the bottom of the container, the dispensing head including one or more outlets
for
dispensing one or more ingredients received from the one or more ingredient
lines into
the bottom portion of the container, and a sensor configured to detect the
presence of the
identifier on the container when the container is sealingly engaged with the
dispensing
head; and the controller is configured to bottom fill the container with the
beverage when
the sensor detects the identifier on the container sealingly engaged with the
dispensing
head.
[0086] In any of the various embodiments discussed herein, a sensor of a
dispensing
system may be selected from the group of: a capacitance sensor, a radio-
frequency
identification (RFID) sensor, an electronic sensor configured to read a
conductive ink
label, and a combination thereof.
[0087] In any of the various embodiments discussed herein, an identifier
on a container
may be selected from the group of: a radio-frequency identification (RFID)
tag, a
conductive ink label, and a combination thereof. In any of the various
embodiments
discussed herein, a conductive ink label may be unreadable by the sensor when
exposed
to moisture. In any of the various embodiments discussed herein, a dispensing
system
may be configured not to bottom fill a container having an identifier that
cannot be read
by a sensor.
[0088] In any of the various embodiments discussed herein, a table may
include a table
top defining the top surface of the table and a support structure for
supporting the table
top.
[0089] In any of the various embodiments discussed herein, a dispensing
system may
include a user interface configured to receive a user's selection of one or
more different
types of beverages to be dispensed via a dispensing head. In any of the
various
embodiments discussed herein, a dispensing system may include a plurality of
user
interfaces configured to receive a user's selection of one or more different
types of
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beverages to be dispensed via a dispensing head. In any of the various
embodiments
discussed herein, a dispensing system may include a plurality of user
interfaces disposed
radially around a dispensing head on a table.
[0090] In any of the various embodiments discussed herein, a dispensing
system may
include a plurality of tables, each table including a dispensing head, an
ingredient conduit
coupled to the dispensing head, and a sensor configured to detect the presence
of an
identifier on a container when the container is sealingly engaged with the
dispensing head
of that table and a controller may be configured to bottom fill containers
with a beverage
via dispensing heads at each table when the sensor of that table detects an
identifier on a
container sealingly engaged with the dispensing head of that table.
[0091] In any of the various embodiments discussed herein, a dispensing
head may
include a first outlet, a second outlet arranged vertically above the first
outlet, and a third
outlet arranged vertically above the second outlet, and a dispensing platform
may be
configured to rinse the dispensing head by dispensing carbonated or non-
carbonated
water from the third outlet of the dispensing head after the container is
disengaged from
the dispensing head.
[0092] In any of the various embodiments discussed herein, a controller
may be
configured to receive a beverage order from a user via a social media system.
[0093] Some embodiments may include a dispensing platform for bottom
filling a
container with a beverage, the dispensing platform including a top surface; an
ingredient
conduit disposed below the top surface and including a plurality of ingredient
lines; and a
dispensing head coupled to the ingredient conduit and extending vertically
above the top
surface, the dispensing head including a plurality of outlets for dispensing
one or more
ingredients received from one or more ingredient lines into a bottom portion
of the
container, where the outlets are arranged vertically on the dispensing head
and each of the
plurality of ingredient lines is in fluid communication with one of the
outlets of the
dispensing head.
[0094] In any of the various embodiments discussed herein, a dispensing
head may
include a first outlet, a second outlet arranged vertically above the first
outlet, and a third
outlet arranged vertically above the second outlet. In any of the various
embodiments
discussed herein, the third outlet may be coupled to an ingredient line that
is coupled to a
source of carbonated or non-carbonated water. In any of the various
embodiments
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discussed herein, the first outlet may be coupled to an ingredient line that
is coupled to a
first ingredient source, the second outlet may be coupled to an ingredient
line that is
coupled to a second ingredient source, and the third outlet may coupled to an
ingredient
line that is coupled to a third ingredient source. In any of the various
embodiments
discussed herein, the first ingredient source may be a source of flavoring,
the second
ingredient source may be a source of syrup, and the third ingredient source
may be a
source of water.
[0095] In any of the various embodiments discussed herein, an uppermost
outlet of a
plurality of outlets on a dispensing head may be coupled to an ingredient line
that is
coupled to a source of carbonated or non-carbonated water and may be
configured to
rinse the dispensing head by dispensing carbonated or non-carbonated water.
[0096] Some embodiments may include a dispensing platform for bottom
filling a
container with a beverage, the dispensing platform including a top surface; a
mixing
chamber disposed below the top surface; a dispensing head coupled to the
mixing
chamber and extending vertically above the top surface, the dispensing head
including an
outlet for dispensing the beverage into a bottom portion of the container; and
an
ingredient conduit including a plurality of ingredient lines for delivering
ingredients for
forming the beverage to the mixing chamber, where the ingredients for the
beverage are
mixed in the mixing chamber before the beverage is dispensed from the
dispensing head.
[0097] In any of the various embodiments discussed herein, a dispensing
platform may be
configured to rinse a mixing chamber by pumping carbonated or non-carbonated
water
through the mixing chamber. In any of the various embodiments discussed
herein, a
mixing chamber may include a drain for draining the mixing chamber of
carbonated or
non-carbonated water.
[0098] Some embodiments may include a dispensing system for bottom filling
a
container with a beverage, the dispensing system including a table; a
dispensing head
disposed on the table and configured to sealingly engage a recessed portion on
the bottom
of the container, the dispensing head including one or more outlets for
dispensing one or
more ingredients into the bottom portion of the container; a plurality of user
interfaces
configured to receive a user's selection of one or more different types of
beverages to be
dispensed via the dispensing head; and a controller configured to receive the
user's
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selection of one or more different types of beverages to be dispensed via the
dispensing
head and dispense the one or more different types of beverages from the
dispensing head.
[0099] In any of the various embodiments discussed herein a dispensing
system may
include a plurality of user interfaces disposed radially around a dispensing
head on a
table.
[0100] The invention(s) herein have been described and illustrated with
reference to the
embodiments of the figures, but it should be understood that the features of
the
invention(s) are susceptible to modification, alteration, changes or
substitution without
departing significantly from the spirit of the invention(s). For example, the
dimensions,
number, size and shape of the various components may be altered to fit
specific
applications. Accordingly, the specific embodiments illustrated and described
herein are
for illustrative purposes only and the invention(s) are not limited except by
the following
claims and their equivalents.
