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Sommaire du brevet 3043900 

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Disponibilité de l'Abrégé et des Revendications

L'apparition de différences dans le texte et l'image des Revendications et de l'Abrégé dépend du moment auquel le document est publié. Les textes des Revendications et de l'Abrégé sont affichés :

  • lorsque la demande peut être examinée par le public;
  • lorsque le brevet est émis (délivrance).
(12) Brevet: (11) CA 3043900
(54) Titre français: FEUILLE DE CUISSON
(54) Titre anglais: BAKING LINER
Statut: Accordé et délivré
Données bibliographiques
(51) Classification internationale des brevets (CIB):
  • A21B 3/13 (2006.01)
  • A21B 3/00 (2006.01)
(72) Inventeurs :
  • FRIEDERSDORF, STEPHAN S. A. F. (Canada)
(73) Titulaires :
  • STEPHAN S. A. F. FRIEDERSDORF
(71) Demandeurs :
  • STEPHAN S. A. F. FRIEDERSDORF (Canada)
(74) Agent: SVETLANA JERMILOVAJERMILOVA, SVETLANA
(74) Co-agent:
(45) Délivré: 2021-04-13
(22) Date de dépôt: 2019-05-22
(41) Mise à la disponibilité du public: 2020-11-22
Requête d'examen: 2019-05-22
Licence disponible: S.O.
Cédé au domaine public: S.O.
(25) Langue des documents déposés: Anglais

Traité de coopération en matière de brevets (PCT): Non

(30) Données de priorité de la demande: S.O.

Abrégés

Abrégé français

Des exemples dune feuille de cuisson pour produits de cuisson sont décrits. La feuille de cuisson comprend une base et une paroi latérale périphérique qui sétend vers le haut à partir de la base formant une coupelle de doublure qui est dimensionnée pour recevoir le produit cuit. La paroi latérale a un bord supérieur qui forme la partie supérieure ouverte de la coupelle et un bord inférieur qui est fixé à la base formant un bord inférieur de la feuille de cuisson. Une couture douverture est formée dans la paroi latérale de telle sorte quelle sétend du bord supérieur vers le bord inférieur et à travers la base. Une languette est formée à proximité de la couture douverture et est configurée pour ouvrir la paroi latérale en une configuration en forme de sangle par traction de la languette et ouverture de la paroi latérale et de la base à lopposé du produit cuit.


Abrégé anglais

Examples of a baking liner for bakable products are described. The baking liner comprises a base and a peripheral sidewall that extends upward from the base forming a liner cup that is sized to receive the baked product. The sidewall has an upper edge that forms the cup's open top and a lower edge that is adjoined to the base forming a bottom edge of the liner. An opening seam is formed in the sidewall such that it extends from the upper edge toward the lower edge and across the base. A tab is formed in proximity to the opening seam and is configured to open the sidewall into a strap-like configuration by pulling the tab and opening the sidewall and the base away from the baked product.

Revendications

Note : Les revendications sont présentées dans la langue officielle dans laquelle elles ont été soumises.


SFOO1CA
Claim Amendments
1. A baking liner for bakable products comprising:
i) a base;
ii) a peripheral sidewall extending upward from the base forming a
loop, the base and the sidewall defining a liner cup sized to receive
the baked product, the sidewall having an upper edge that forms
liner's top edge and a lower edge adjoined to the base forming a
bottom edge of the liner;
iii) an opening seam formed in the sidewall and extending from the
upper edge toward the lower edge and across the base such that the
sidewall and the base surface are at least partially discontinuous;
and
iv) a tab connected to the sidewall in proximity to the discontinuous
opening seam and configured to separate the sidewall and the base
along the discontinuous opening seam into a strap-like
configuration by pulling the tab and opening the sidewall and the
base completely removing the sidewall and the base away from the
baked product.
2. The baking liner of claim 1, wherein the opening seam comprises a
number of perforations.
3. The baking liner of claim 2, wherein the perforations are few and
dispersed one from another.
4. The baking liner of claim 1 comprising a number of closing links formed
along the opening seam to temporarily close the opening seam.
5. The baking liner of claim 1, wherein one surface of the tab comprises an
adhesive, the adhesive surface of the tab overlapping the seam and
temporarily closing it, the adhesive surface of the tab being configured to
withstand high baking temperatures.
9
Date Recue/Date Received 2020-08-28

6. The baking liner of claim 1, further comprising an adhesive surface
formed along one edge of the seam such that such edge overlaps and
temporarily closes the seam, the adhesive surface of the tab being
configured to withstand high baking temperatures.
7. The baking liner of claim 1, wherein a portion of the sidewall on either
side of the opening seam being highlighted by coloring.
8. The baking liner of claim 1, wherein the tab being highlighted by coloring.
9. The baking liner of claim 1, wherein the tab is hingedly connected to the
side wall such that it can move from a position adjacent to the sidewall to
a position away from the sidewall.
10. A baking liner for bakable products comprising:
v) a base;
vi) a peripheral sidewall extending upward from the base forming a
loop, the base and the sidewall defining a liner cup sized to receive
the baked product, the sidewall having an upper edge that forms
liner's top edge and a lower edge adjoined to the base forming a
bottom edge of the liner;
vii) an opening seam formed in the sidewall and extending from the
upper edge toward the lower edge such that the loop is at least
partially discontinuous; and
viii) a tab formed in proximity to the discontinuous opening seam and
configured to separate the sidewall along the discontinuous
opening seam into a strap-like configuration by pulling the tab and
opening the sidewall away from the baked product.
11. The baked liner of claim 10, wherein the opening seam continues over the
bottom edge of the liner and across the base.
12. The baked liner of claim 10, wherein the opening seam comprises a
number of perforations.
Date Recue/Date Received 2020-08-28

13. The baked liner of claim 12, the bottom edge of the liner comprises a
number of perforations.
14. The baking liner of claim 12, wherein the perforations are few and
dispersed one from another.
15. The baking liner of claim 10 comprising a number of closing links formed
along the opening seam to temporarily close the opening seam.
16. The baking liner of claim 10, wherein one surface of the tab comprises an
adhesive, the adhesive surface of the tab overlapping the seam and
temporarily closing it, the adhesive surface of the tab being configured to
withstand high baking temperatures.
17. The baking liner of claim 10, further comprising an adhesive surface
formed along one edge of the seam such that such edge overlaps and
temporarily closes the seam, the adhesive surface of the tab being
configured to withstand high baking temperatures.
18. The baking liner of claim 10, wherein a portion of the sidewall on either
side of the opening seam being highlighted by coloring.
19. The baking liner of claim 10, wherein the tab being highlighted by
coloring.
1 1
Date Recue/Date Received 2020-08-28

Description

Note : Les descriptions sont présentées dans la langue officielle dans laquelle elles ont été soumises.


SFOO ICA
BAKING LINER
Technical Field
The present disclosure generally relates to a baking liner and more
particularly to a baking liner with a means for easy removal of the liner from
the
baked goods.
Background
Unless otherwise indicated herein, the materials described in this section
are not prior art to the claims in this application and are not admitted to be
prior
art by inclusion in this section.
Some baked products, such as cupcakes or muffins, are typically baked in
individual paper liners which are positioned in an individual cup of a muffin
baking tin. The paper liners help with easy removal of the baked products from
the baking cups as well as with packaging and distribution of the products,
e.g.
cupcakes.
Before the consumption the baking liner needs to be removed which is
usually done by pinching and pulling the liner away from the baked product.
This
process can be time consuming, can ruin the look of the product and can be
unpleasant and messy for the consumer.
Summary
In one aspect, a baking liner for bakable products is provided. The baking
liner comprises a base and a peripheral sidewall that extends upward from the
base forming a loop. The base and the sidewall define a liner cup that is
sized to
receive the baked product. The sidewall has a top edge that forms the cup's
open
top and a lower edge that is adjoined to the base forming a bottom edge of the
liner. An opening seam is formed in the sidewall that extends from the top
edge to
1
CA 3043900 2019-05-22

the lower edge such that the loop is at least partially discontinuous. A tab
is
formed in proximity to the opening seam and is configured to open the sidewall
into a strap-like (butterfly) configuration by pulling the tab and opening the
sidewall and the base away from the baked product.
In addition to the aspects and embodiments described above, further
aspects and embodiments will become apparent by reference to the drawings and
study of the following detailed description.
Brief Description of the Drawings
Throughout the drawings, reference numbers may be re-used to indicate
correspondence between referenced elements. The drawings are provided to
illustrate example embodiments described herein and are not intended to limit
the
scope of the disclosure. Sizes and relative positions of elements in the
drawings
are not necessarily drawn to scale. For example, the shapes of various
elements
and angles are not drawn to scale, and some of these elements are arbitrarily
enlarged and positioned to improve drawing legibility.
FIG.1 is a side view of an example of a baking liner for bakable products
showing an opening seam and a tab formed in proximity to the opening seam for
opening and removing the liner from the baked product.
FIG. 2 is a top view of the baking liner of FIG. 1 showing an opening
seam extending from a top edge of a liner's sidewall to its bottom and across
a
base of the liner.
FIG. 3 is a perspective view of the baking liner of FIG. 1 in an open
configuration.
FIG. 4 is a perspective view of the baking liner of FIG. 1 before its
removal.
2
CA 3043900 2019-05-22

FIG. 5 is a perspective view of another example of a baking liner showing
a perforated opening seam and a tab formed at the top edge in proximity to the
opening seam.
FIG. 6 is a side view of a baking liner with a tab connected to a perforated
opening seam at some distance from the top edge.
FIG. 7 is a top view of a baking liner showing the perforated opening
seam extending across a base of the liner.
FIG. 8 is a top is a top view of another example of a baking liner with a
perforated opening seam extending from a top edge of the liner to its bottom
and
along a periphery of a base of the liner.
FIG. 9 is a perspective view of another example of a baking liner with a
perforated opening seam extending diagonally from a top edge of a sidewall of
the liner to its bottom edge.
FIG. 10 is a perspective view of another example of a baking liner where a
perforated opening seam extends from a top edge of a sidewall of the liner to
its
bottom edge in a curved configuration.
Detailed Description of Specific Embodiments
The present invention discloses a baking liner, such as a disposable paper
liner, that includes features that can aid in separating the liner from the
baked
product without affecting the product. The baked product can be a muffin, a
cupcake or any other cake-like product that is baked in individual liners.
FIG. 1 illustrates an example of a baking liner 10 used for baking a
bakable product 14. The baking liner 10 can be a disposable paper liner. The
baking liner 10 comprises a peripheral sidewall 12 that loops forming a liner
cup
15 (see FIG. 5) that is sized to receive the product 14. The baked product can
be a
muffin or a cupcake. The sidewall 12 extends upward from a base 13 (see FIG.
2)
such that a lower edge 11 of the sidewall 12 is connected to a periphery edge
16
3
CA 3043900 2019-05-22

of the base 13 forming a bottom edge 17 of the liner 10. A top edge 18 of the
sidewall 12 forms the open top of the cup 15. In some implementations, the
sidewall 12 of the liner 10 can be pleated. An opening seam 20 is formed in
the
sidewall 12 that extends from the top edge 18 toward the bottom edge17 of the
liner 10, such that the loop formed by the sidewall 12 is at least partially
discontinuous. The opening seam 20 can be a small elongated cut in the
sidewall
12, so that it does not compromise or affect the upward structural integrity
of the
sidewall 12, meaning the sidewall 12 extends upwardly from the base 13 even
when a cake batter is added into the liner for baking. A pulling tab 22 is
formed in
proximity to the seam 20. The tab 22 can be hingedly connected to the sidewall
12
on either side of the seam 20. The tab 20 can be positioned at some distance
from
the top and the bottom edge 18, 17. For example, the tab 22 can be positioned
close to a midpoint of the sidewall 12. In one implementation, the tab 22 can
extend along seam 20 from the top edge 18 to the bottom edge 17. Persons
skilled
in the art would understand that the tab 22 can be positioned anywhere along
the
edge of the seam 20 (on either side of the seam 20), without departing from
the
scope of the invention. After the baking, the consumer can simply pull the tab
22
in direction that is approximately perpendicular to the axis of the seam 20 to
peel
the sidewall 12 in open configuration, as illustrated in FIG. 3, and away from
the
baked product 14.
The seam 20 can continue over the bottom edge 17 of the liner 10 and
extends across the base 13 forming a base portion 20a of the opening seam 20
(see FIG. 2). By making the seam 20 continue across the base 13, the consumer
can remove the liner completely from the baked product since will open the
seam
20 and the base 13 as well, separating the sidewall 12 and the base 13 away
from
the product 14 (see FIG. 3). FIG. 3 illustrates the liner 10 in an open, strip-
like
(butterfly), configuration pulled away from the baked product 14. In one
implementation the position of the opening seam 20 can be emphasized by
4
CA 3043900 2019-05-22

coloring the liner parts along the seam 20. In another embodiment the tab 22
can
be colored for easy noticing. A company logo or any other advertisements or
notices can be put on the tab 22.
In one implementation, the opening seam can be perforated opening seam.
For example, FIGs. 5 ¨ 10, illustrate a baking liner 100 with a perforated
opening
seam 210, that extends from the top edge 180 of the liner 100 to its bottom
edge
170. The perforated seam 210 continues across the base 130 forming a base
portion 210a of the perforated opening seam 210 (see FIG. 7). The liner 100
can
further comprise a pulling tab 220 that is formed in proximity to the
perforated
opening seam 210. The tab 220 is configured to tear the perforations and open
the
sidewall 120 (and in some implementations the base 130) into a strap-like
(open)
configuration away from the baked product. In the example liner illustrated in
FIG. 5 the tab 220 is hingedly connected to the top edge 180. In the
embodiment
illustrated in FIG. 6, the tab 220 is hingedly connected to the sidewall 120
along
its longitudinal side, such that the tab 220 extends along the perforated seam
210.
In one implementation, the perforated seam 210 can continue along the
periphery of the base 130 (along the bottom edge 170 of the liner 100) forming
a
base perforated seam 240 (see FIG. 8). In such implementation, when the
consumer pulls the tab 22 it will tear the seam 210 as well as the base seam
240
and will open the side wall 120 away from the baked product while leaving the
base 130 of the liner 100 at the bottom of the baked product.
The perforated opening seam can extend from the top edge to the bottom
edge of the liner in a relatively straight configuration as illustrated in
FIGs. 1 ¨ 8,
or it can have a diagonal configuration 80 as illustrated in FIG. 9, or a
curved
configuration 90 as illustrated in FIG. 10, or any other suitable
configuration
without departing from the scope of the invention.
In one implementation, the perforations along the seam 210 can be
scattered and dispersed. For example, instead of having continuous
perforations as
5
CA 3043900 2019-05-22

illustrated in FIGs. 5 to 10, there can be few of such closing links that are
positioned at some distance one from another to temporarily close the seam 20,
210. In one embodiment, a number of closing stickers can be used to keep the
seam 20, 210 temporarily closed. For example, the liner can comprise one
sticker
positioned at some point along a sidewall portion of the seam 20, 210 and one
sticker positioned at the base portion of the seam 20a, 210a. In one
implementation, an adhesive can be added to the liner itself along a length of
the
seam 20, 210, so that the adhesive edge of the liner overlaps a bit to
temporarily
close the seam 20, 210, but can be easy to peel open much like a sticky note.
In
yet another implementation, an adhesive can be put on a surface of the tab 22,
220, so that it overlaps the seam 20, 210 with the adhesive side of the tab
used to
temporarily close the seam. The adhesive used in any of the above mentioned
embodiments and implementations is suitable for use in food industry and can
withstand high temperatures of about 200 - 250 C.
While particular elements, embodiments and applications of the present
disclosure have been shown and described, it will be understood, that the
scope of
the disclosure is not limited thereto, since modifications can be made by
those
skilled in the art without departing from the scope of the present disclosure,
particularly in light of the foregoing teachings. Thus, for example, in any
method
or process disclosed herein, the acts or operations making up the
method/process
may be performed in any suitable sequence and are not necessarily limited to
any
particular disclosed sequence. Elements and components can be configured or
arranged differently, combined, and/or eliminated in various embodiments. The
various features and processes described above may be used independently of
one
another, or may be combined in various ways. All possible combinations and
subcombinations are intended to fall within the scope of this disclosure.
Reference throughout this disclosure to "some embodiments," "an embodiment,"
or the like, means that a particular feature, structure, step, process, or
6
CA 3043900 2019-05-22

characteristic described in connection with the embodiment is included in at
least
one embodiment. Thus, appearances of the phrases "in some embodiments," "in
an embodiment," or the like, throughout this disclosure are not necessarily
all
referring to the same embodiment and may refer to one or more of the same or
different embodiments.
Various aspects and advantages of the embodiments have been described
where appropriate. It is to be understood that not necessarily all such
aspects or
advantages may be achieved in accordance with any particular embodiment.
Thus, for example, it should be recognized that the various embodiments may be
carried out in a manner that achieves or optimizes one advantage or group of
advantages as taught herein without necessarily achieving other aspects or
advantages as may be taught or suggested herein.
Conditional language used herein, such as, among others, "can," "could,"
"might," "may," "e.g.," and the like, unless specifically stated otherwise, or
otherwise understood within the context as used, is generally intended to
convey
that certain embodiments include, while other embodiments do not include,
certain features, elements and/or steps. Thus, such conditional language is
not
generally intended to imply that features, elements and/or steps are in any
way
required for one or more embodiments or that one or more embodiments
necessarily include logic for deciding, with or without operator input or
prompting, whether these features, elements and/or steps are included or are
to be
performed in any particular embodiment. No single feature or group of features
is
required for or indispensable to any particular embodiment. The terms
"comprising," "including," "having," and the like are synonymous and are used
inclusively, in an open-ended fashion, and do not exclude additional elements,
features, acts, operations, and so forth. Also, the term "or" is used in its
inclusive
sense (and not in its exclusive sense) so that when used, for example, to
connect a
list of elements, the term "or" means one, some, or all of the elements in the
list.
7
CA 3043900 2019-05-22

The example calculations, simulations, results, graphs, values, and parameters
of
the embodiments described herein are intended to illustrate and not to limit
the
disclosed embodiments. Other embodiments can be configured and/or operated
differently than the illustrative examples described herein,
8
CA 3043900 2019-05-22

Dessin représentatif
Une figure unique qui représente un dessin illustrant l'invention.
États administratifs

2024-08-01 : Dans le cadre de la transition vers les Brevets de nouvelle génération (BNG), la base de données sur les brevets canadiens (BDBC) contient désormais un Historique d'événement plus détaillé, qui reproduit le Journal des événements de notre nouvelle solution interne.

Veuillez noter que les événements débutant par « Inactive : » se réfèrent à des événements qui ne sont plus utilisés dans notre nouvelle solution interne.

Pour une meilleure compréhension de l'état de la demande ou brevet qui figure sur cette page, la rubrique Mise en garde , et les descriptions de Brevet , Historique d'événement , Taxes périodiques et Historique des paiements devraient être consultées.

Historique d'événement

Description Date
Requête pour le changement d'adresse ou de mode de correspondance reçue 2024-05-16
Requête visant le maintien en état reçue 2024-05-16
Inactive : Lettre officielle 2024-03-28
Inactive : Lettre officielle 2024-03-28
Requête visant le maintien en état reçue 2023-05-01
Requête pour le changement d'adresse ou de mode de correspondance reçue 2023-05-01
Requête pour le changement d'adresse ou de mode de correspondance reçue 2022-04-01
Requête visant le maintien en état reçue 2022-04-01
Inactive : Octroit téléchargé 2021-04-20
Inactive : Octroit téléchargé 2021-04-20
Inactive : Octroit téléchargé 2021-04-19
Accordé par délivrance 2021-04-13
Lettre envoyée 2021-04-13
Inactive : Page couverture publiée 2021-04-12
Préoctroi 2021-02-20
Inactive : Taxe finale reçue 2021-02-20
Un avis d'acceptation est envoyé 2021-02-12
Un avis d'acceptation est envoyé 2021-02-12
month 2021-02-12
Lettre envoyée 2021-02-12
Inactive : Approuvée aux fins d'acceptation (AFA) 2021-02-01
Inactive : Q2 réussi 2021-02-01
Inactive : Page couverture publiée 2020-11-22
Demande publiée (accessible au public) 2020-11-22
Modification reçue - modification volontaire 2020-08-28
Rapport d'examen 2020-06-29
Inactive : Rapport - Aucun CQ 2020-06-19
Représentant commun nommé 2019-10-30
Représentant commun nommé 2019-10-30
Lettre envoyée 2019-06-05
Inactive : Certificat de dépôt - RE (bilingue) 2019-06-05
Inactive : CIB attribuée 2019-05-30
Inactive : CIB en 1re position 2019-05-30
Inactive : CIB attribuée 2019-05-30
Demande reçue - nationale ordinaire 2019-05-24
Déclaration du statut de petite entité jugée conforme 2019-05-22
Toutes les exigences pour l'examen - jugée conforme 2019-05-22
Exigences pour une requête d'examen - jugée conforme 2019-05-22

Historique d'abandonnement

Il n'y a pas d'historique d'abandonnement

Historique des taxes

Type de taxes Anniversaire Échéance Date payée
Taxe pour le dépôt - petite 2019-05-22
Requête d'examen - petite 2019-05-22
Taxe finale - petite 2021-06-14 2021-02-20
TM (brevet, 2e anniv.) - petite 2021-05-25 2021-05-21
TM (brevet, 3e anniv.) - petite 2022-05-24 2022-04-01
TM (brevet, 4e anniv.) - petite 2023-05-23 2023-05-01
TM (brevet, 5e anniv.) - petite 2024-05-22 2024-05-16
Titulaires au dossier

Les titulaires actuels et antérieures au dossier sont affichés en ordre alphabétique.

Titulaires actuels au dossier
STEPHAN S. A. F. FRIEDERSDORF
Titulaires antérieures au dossier
S.O.
Les propriétaires antérieurs qui ne figurent pas dans la liste des « Propriétaires au dossier » apparaîtront dans d'autres documents au dossier.
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Description du
Document 
Date
(yyyy-mm-dd) 
Nombre de pages   Taille de l'image (Ko) 
Page couverture 2021-03-17 1 40
Abrégé 2019-05-21 1 17
Description 2019-05-21 8 296
Revendications 2019-05-21 3 89
Dessins 2019-05-21 5 153
Dessin représentatif 2020-10-28 1 13
Page couverture 2020-10-28 1 40
Revendications 2020-08-27 3 101
Dessin représentatif 2021-03-17 1 13
Courtoisie - Lettre du bureau 2024-03-27 2 189
Paiement de taxe périodique 2024-05-15 3 51
Changement à la méthode de correspondance 2024-05-15 3 51
Certificat de dépôt 2019-06-04 1 207
Accusé de réception de la requête d'examen 2019-06-04 1 175
Avis du commissaire - Demande jugée acceptable 2021-02-11 1 552
Demande de l'examinateur 2020-06-28 4 190
Modification / réponse à un rapport 2020-08-27 13 401
Taxe finale 2021-02-19 4 89
Certificat électronique d'octroi 2021-04-12 1 2 526
Paiement de taxe périodique 2022-03-31 2 50
Changement à la méthode de correspondance 2022-03-31 2 50
Paiement de taxe périodique 2023-04-30 3 46
Changement à la méthode de correspondance 2023-04-30 3 46