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Sommaire du brevet 2893675 

Énoncé de désistement de responsabilité concernant l'information provenant de tiers

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Disponibilité de l'Abrégé et des Revendications

L'apparition de différences dans le texte et l'image des Revendications et de l'Abrégé dépend du moment auquel le document est publié. Les textes des Revendications et de l'Abrégé sont affichés :

  • lorsque la demande peut être examinée par le public;
  • lorsque le brevet est émis (délivrance).
(12) Brevet: (11) CA 2893675
(54) Titre français: CAPOT PROTECTEUR POUR MIXEUR
(54) Titre anglais: SHIELD FOR MIXER
Statut: Réputé périmé
Données bibliographiques
(51) Classification internationale des brevets (CIB):
  • A23G 9/22 (2006.01)
  • A47G 23/00 (2006.01)
  • A47J 43/00 (2006.01)
  • B65B 39/00 (2006.01)
(72) Inventeurs :
  • POLLOCK, DAVID (Canada)
(73) Titulaires :
  • 511 FOODS, LTD. (Canada)
(71) Demandeurs :
  • POLLOCK, DAVID (Canada)
(74) Agent: RIDOUT & MAYBEE LLP
(74) Co-agent:
(45) Délivré: 2018-10-02
(22) Date de dépôt: 2008-06-23
(41) Mise à la disponibilité du public: 2008-12-31
Requête d'examen: 2015-06-05
Licence disponible: S.O.
(25) Langue des documents déposés: Anglais

Traité de coopération en matière de brevets (PCT): Non

(30) Données de priorité de la demande:
Numéro de la demande Pays / territoire Date
60/945,964 Etats-Unis d'Amérique 2007-06-25

Abrégés

Abrégé français

Un capot protecteur utilisable avec un bol est décrit. Il comprend un élément tubulaire comportant une première et une seconde extrémité ouverte, la première extrémité étant disposée, en cours dutilisation, de façon à être étroitement emboîtée à lintérieur de lextrémité ouverte dudit bol et la seconde extrémité faisant saillie, en cours dutilisation, hors dudit bol. Lélément tubulaire peut comporter au moins deux axes lui permettant dêtre replié sous une forme aplatie et il peut être constitué dun matériau compostable, dun matériau en nappe fixé sur ledit élément tubulaire, dune matière plastique recyclable ou dun matériau biodégradable. Lélément tubulaire peut être dimensionné de façon que, en utilisation normale, la partie de celui-ci faisant saillie hors du bol emprisonne pratiquement toutes les éclaboussures générées durant la production dun produit mélangé de texture molle prêt à servir.


Abrégé anglais

A shield for use with a cup is disclosed and comprises a tubular member having first and second open ends, the first end, in use, being disposed in close- fitting relation within the open end of said cup and the second end, in use, projecting out of said cup. The tubular member can have at least two axes for permitting said tubular member to fold into a flattened condition and can be constructed out of a compostable material, sheet material secured upon itself, recyclable plastic material or biodegradable material. The tubular member can be dimensioned such that, in normal use, the portion thereof projecting out of the cup captures substantially all of the splatter produced in the creation of a blended soft serve product.

Revendications

Note : Les revendications sont présentées dans la langue officielle dans laquelle elles ont été soumises.


CLAIMS
1. A shield for use with a cup, said shield comprising:
a tubular member having first and second open ends, the first end, in use,
being
disposed in close-fitting relation within the open end of said cup and the
second
end, in use, projecting out of said cup, wherein the tubular member is
constructed
out of a recyclable plastic sheet material, the tubular member being
constructed
out of a die cut sheet having ends adapted to mechanically connect with one
another to define said tubular member.
2 The shield according to claim 1, wherein the tubular member is
frustoconical
and tapers in width from its second to first open end.
3. The shield according to claim 2, wherein, when the tubular member is
disposed in
a flattened condition, the edge of said tubular member which defines the
second
end opening is convex and the edge of said tubular member which defines the
first end opening is concave.
4. The shield according to any one of claims 1 to 3, wherein the tubular
member is
constructed from food grade materials.
5. The shield according to any one of claims 1 to 4, wherein the tubular
member is
coated on the inner surface with a water resistant agent.
6. The shield according to any one of claims 1 to 5, wherein the tubular
member is
coated on the outer surface with a water resistant agent.
7. The shield according to any one of claims 1 to 6, wherein, in use, the
tubular
member projects about 5 cm out of said cup.
9

8. The shield according to any one of claims 1 to 7, wherein the tubular
member is
dimensioned such that, in normal use, the portion thereof projecting out of
the cup
captures substantially all of the splatter produced in the creation of a
blended
product.
9. The shield according to any one of claims 1 to 8, wherein the tubular
member is
dimensioned such that, in normal use, the portion thereof projecting out of
the cup
captures substantially all of the splatter produced in the creation of a
blended soft
serve product.

Description

Note : Les descriptions sont présentées dans la langue officielle dans laquelle elles ont été soumises.


CA 02893675 2015-06-05
SHIELD FOR MIXER
FIELD OF THE INVENTION
[0001] The present invention relates to the food and beverage industry,
BACKGROUND OF THE INVENTION
[0002] It is well-known in the food and beverage industry to sell a soft serve
product
such as ice cream or frozen yogurt blended with additives in the form of
cookie, candy
and/or fruit bits. The blended product is typically served in a suitable cup
and eaten
with a spoon. The product sold by the Dairy Queen TM chain under the trade-
mark
BLIZZARD is exemplary in this regard. Normally, the vendor maintains an
inventory of
different additives, and blends into each serving, using a milkshake mixer or
the like,
additives as desired by each customer. The manner in which the taste and
texture of
soft serve is thus customized adds greatly to consumer appeal, but at the same
time,
complicates hygiene. A notable problem is associated with the desire to
deliver to the
customer a full cup. This, of course, is easily done in the context of liquid
beverages or
the like, but blending a cup full of soft serve and additives together
invariably results in
splattering. To guard against splatter, it is customary to use a cup extender,
which is
fitted into the open end of the cup during preparation and removed for
presentation of
the blend to the customer. One popular form of cup extender is a stainless
steel
annulus having a lower portion which is adapted to fit snugly into the upper
volume of
the cup and an upper portion dimensioned to capture/block splatter from the
mixer in
use. This form of cup extender is known to work well. To avoid the need for
periodic
cleaning of the stainless annulus form of cup extender, it is also known to
utilize
disposable cup extenders which are the equivalent of the sidewall portion of a

disposable beverage cup, i.e. a disposable cup minus the disc-shaped bottom.
- 1 -

CA 02893675 2015-06-05
SUMMARY OF THE INVENTION
[0003] A shield for use with a cup forms one aspect of the invention. The
shield
comprises a tubular member having first and second open ends, the first end,
in use,
being disposed in close-fitting relation within the open end of said cup and
the second
end, in use, projecting out of said cup.
[0004] According to another aspect invention, the tubular member can be
constructed
out of sheet material and have at least two axes for permitting said tubular
member to
fold into a flattened condition.
[0005] According to another aspect of the invention, the tubular member can be

constructed out of a compostable material.
[0006] According to another aspect of the invention, the tubular member can be

constructed solely out of sheet material secured upon itself.
[0007] According to another aspect of the invention, the tubular member can be

constructed out of a recyclable plastic material.
[0008] According to another aspect of the invention, the tubular member can be

constructed out of a biodegradable material.
[0009] According to another aspect of the invention, the tubular member can be

constructed out of a die cut sheet having ends adapted to mechanically connect
with
one another to define said tubular member.
[0010] According to another aspect of the invention, the first and second open
ends
can be of unequal cross-sectional dimensions.
- 2 -

CA 02893675 2015-06-05
[0011] According to another aspect of the invention, the tubular member can be

frustoconical and taper in width from its second to first open end.
[0012] According to another aspect of the invention, when the tubular member
is
disposed in a flattened condition, the edge of said tubular member which
defines the
second end opening can be convex and the edge of said tubular member which
defines
the first end opening can be concave.
[0013] According to another aspect of the invention, the tubular member can be

constructed from food grade materials.
[0014] According to other aspects of the invention, the tubular member can be
constructed from fibrous material, the fibrous material can comprise
cellulosic material
and the fibrous material can comprise fibers selected from the group
consisting of
cotton, hemp, straw, kenaf, sugar cane, corn stalk, flax, jute, coconut husk,
coir, sisal
and bagasse.
[0015] According to another aspect of the invention, the tubular member can be

constructed from 12 pt. solid bleached sulfite.
[0016] According to another aspect of the invention, the tubular member can be

coated on the inner surface with a water resistant agent.
[0017] According to another aspect of the invention, the tubular member can be

coated on the outer surface with a water resistant agent.
[0018] According to another aspect of the invention, in use, the tubular
member can
project about 5 cm out of said cup.
- 3 -

CA 02893675 2017-01-09
[0019] According to other aspects of the invention, the tubular member can be
dimensioned such that, in normal use, the portion thereof projecting out of
the cup
captures substantially all of the splatter produced in the creation of a
blended product,
and the blended product can be soft serve.
[0020] Use of the shield in the creation of blended products provides the
splatter
capture benefits of known cup extenders while avoiding the need for periodic
cleaning
associated with known stainless cup extenders and providing an advantageous
combination of cost and environmental benefit in comparison with known
disposable
cup extenders. Other advantages, features and characteristics of the present
invention,
as well as methods of operation and functions of the related elements of the
structure,
and the combination of parts and economies of manufacture, will become more
apparent upon consideration of the following detailed description and the
appended
claims with reference to the accompanying drawings, the latter being briefly
described
hereinafter.
BRIEF DESCRIPTION OF THE DRAWINGS
[0021] FIGURE 1 is a perspective view of a shield constructed
according to a
preferred embodiment of the invention;
[0022] FIGURE 2 is top view of the shield of FIGURE 1;
[0023] FIGURE 3 is a side view of the shield of FIGURE 1, in a
flattened
condition; and
[0024] FIGURE 4 is a perspective view of the shield of FIGURE 1, in
use with
a cup.
- 4 -

CA 02893675 2015-06-05
DETAILED DESCRIPTION
[0025] With general reference to FIGURE 1, an exemplary embodiment of the
present invention, a shield, is illustrated, and is designated by the general
reference
numeral 20.
[0026] The shield 20 illustrated is constructed from sheet material 22 secured
upon
itself to form a tubular member having first 24 and second 26 open ends and
two axes
A-A and B-B.
[0027] The tubular member is frustoconical and tapers in width from its second
26 to
first 24 open end, such that the first 24 and second 26 open ends are of
unequal cross-
sectional dimensions.
[0028] The sheet material 22 is a compostable, biodegradable, food grade,
cellulosic
material, namely, 12 pt. solid bleached sulfite (SBS), secured to itself by a
compostable, biodegradable, food grade adhesive, and coated on both sides with
a
compostable, biodegradable, food grade, water resistant agent such that the
inner 28
and outer 30 surfaces of the tubular member are so coated,
[0029] The axes A-A and B-B permit the tubular member to fold into a flattened

condition, as shown in FIGURE 3, where it is seen that the edge 32 of said
tubular
member which defines the second end 26 opening is convex and the edge 34 of
said
tubular member which defines the first end 24 opening is concave.
[0030] The shield 20 in shown in use with a cup 36 in FIGURE 4, wherein it
will be
seen that the first end 24 is disposed in close-fitting, snug, relation within
the open end
of said cup 36 and the second end 26 projects about 5cm out of said cup 36
such that,
in normal use, the portion thereof projecting out of the cup 36 captures
substantially all
of the splatter produced in the creation of a blended soft serve product
(blended in a
conventional manner). Once the soft serve blend has been created, the shield
can be
- 5 -

CA 02893675 2015-06-05
disposed of, preferably for composting. In this specification, the word "cup"
is used
consistently. However, it should be understood that "cup" need not refer to
vessels
sometimes used for containing liquids, but rather, throughout this description
and
amended claims, refers to an open-topped vessel which has the general
appearance of
a cup, even if such vessel is only used for containing non-liquid substances,
such as
soft serve.
=
[0031] Use of the shield 20 in the creation of blended products provides the
splatter
capture benefits of known cup extenders while avoiding the need for periodic
cleaning
associated with known stainless cup extenders and providing an advantageous
combination of cost and environmental benefit in comparison with known
disposable
cup extenders.
[0032] The shield can be manufactured using the principles of the process
described
in United States Patent No. 6,863,644, which is incorporated herein by
reference and
basically describes a process whereby sheet material is die cut, folded and
adhesively
secured to form a tubular element.
[0033] While but a single embodiment of the shield has been herein shown and
described, it will be understood that various changes can be made.
[0034] For example, materials other than SBS can be utilized for the
construction of
the tubular member, such as other sheet materials made from fibres including
cotton,
rice, hemp, straw, kenaf, sugar cane, corn stalk, flax, jute, coir, sisal and
bagasse. As
well, food grade plastics, including recyclable plastics, could be utilized.
As well,
materials of weight greater or lesser than 12pt. can be used, and indeed, the
weight/thickness of the material used will vary depending upon the physical
properties
of the material actually employed in the creation of the shield. Indeed, the
shield itself
need not be constructed out of sheet material and could, for example,
potentially be
press-formed out of particulate matter, molded, etc.
- 6 -

CA 02893675 2015-06-05
[0035] As well, whereas the described shield is constructed out of
biodegradable,
compostable material, materials lacking such characteristics could be used,
but would
not be preferred.
[0036] Further, whereas the illustrated shield tapers, it will be understood
that it need
not, and will preferably be adapted to the shape of the cup with which it is
to be used,
so as to (i) fit snugly in the upper end of the cup so as to facilitate
handling during
preparation and blending; and (ii) project a sufficient distance above the
upper end to
effectively capture spatter without impeding blending.
[0037] Moreover, whereas in the exemplary embodiment adhesive is used to
secure
the sheet material to itself, it should be understood that the tubular member
could also
be constructed of a die cut sheet having ends adapted to mechanically connect
with
one another to define said tubular member. The mechanical engagement could be
provided, for example, by (i) a single hook at one end of the die cut sheet
adapted to
engage a notch in the other end, in a manner analogous to the closures
commonly
found on cake boxes or the like; (ii) a hook formed at each end of the die cut
sheet
adapted to engage with one another; or (iii) other variations.
[0038] Yet further, whereas reference is made to a specific manufacturing
process, it
should be understood that the manner in which shields according to the present

invention can be manufactured will be routine to persons of ordinary skill in
the art and
may vary widely.
[0039] As well, whereas the description makes specific reference to the
blending of
soft-serve products, it will be evident that the shield could be used for
other products,
such as frappucino. Depending upon the duration of mixing, and the type of
product to
be blended, the mechanical properties of the material from which the shield is

constructed may need to be adjusted. Such adjustment would be a matter of
routine pt
persons of ordinary skill in the art and thus is not described herein.
- 7 -

CA 02893675 2015-06-05
[0040] Accordingly, the invention should be understood as limited only by the
claims
appended hereto, purposively construed.
- 8 -

Dessin représentatif
Une figure unique qui représente un dessin illustrant l'invention.
États administratifs

Pour une meilleure compréhension de l'état de la demande ou brevet qui figure sur cette page, la rubrique Mise en garde , et les descriptions de Brevet , États administratifs , Taxes périodiques et Historique des paiements devraient être consultées.

États administratifs

Titre Date
Date de délivrance prévu 2018-10-02
(22) Dépôt 2008-06-23
(41) Mise à la disponibilité du public 2008-12-31
Requête d'examen 2015-06-05
(45) Délivré 2018-10-02
Réputé périmé 2020-08-31

Historique d'abandonnement

Il n'y a pas d'historique d'abandonnement

Historique des paiements

Type de taxes Anniversaire Échéance Montant payé Date payée
Requête d'examen 800,00 $ 2015-06-05
Le dépôt d'une demande de brevet 400,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 2 2010-06-23 100,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 3 2011-06-23 100,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 4 2012-06-26 100,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 5 2013-06-25 200,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 6 2014-06-23 200,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 7 2015-06-23 200,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 8 2016-06-23 200,00 $ 2015-06-05
Taxe de maintien en état - Demande - nouvelle loi 9 2017-06-23 200,00 $ 2016-12-29
Enregistrement de documents 100,00 $ 2018-01-02
Taxe de maintien en état - Demande - nouvelle loi 10 2018-06-26 250,00 $ 2018-05-24
Taxe finale 300,00 $ 2018-08-17
Enregistrement de documents 2020-02-25 100,00 $ 2020-02-25
Titulaires au dossier

Les titulaires actuels et antérieures au dossier sont affichés en ordre alphabétique.

Titulaires actuels au dossier
511 FOODS, LTD.
Titulaires antérieures au dossier
POLLOCK, DAVID
Les propriétaires antérieurs qui ne figurent pas dans la liste des « Propriétaires au dossier » apparaîtront dans d'autres documents au dossier.
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Description du
Document 
Date
(yyyy-mm-dd) 
Nombre de pages   Taille de l'image (Ko) 
Abrégé 2015-06-05 1 17
Description 2015-06-05 8 269
Revendications 2015-06-05 4 101
Dessins 2015-06-05 3 34
Dessins représentatifs 2015-07-08 1 10
Page couverture 2015-07-08 1 40
Description 2017-01-09 8 270
Revendications 2017-01-09 1 32
Modification 2017-10-30 6 136
Revendications 2017-10-30 2 52
Demande d'examen 2018-01-03 3 143
Lettre d'avis à l'agent 2018-01-16 1 46
Modification 2018-01-16 5 119
Revendications 2018-01-16 2 40
Taxe finale 2018-08-17 3 90
Page couverture 2018-08-31 1 36
Cession 2015-06-05 8 140
Complémentaire - Certificat de dépôt 2015-06-18 9 285
Demande d'examen 2016-09-09 3 203
Poursuite-Amendment 2017-01-09 5 145
Demande d'examen 2017-04-28 3 184